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Cantonese en

Name: Cantonese en
Address: 1-9-1 Marunouchi Tokyo Station Hotel B1, Chiyoda-ku, Tokyo, 100-0005, JP
Telephone: 03-6269-9937
Price range: ¥7500 - ¥15000

カントニーズ燕

¥15,000

¥7,500

使用

粵菜

100-0005 1-9-1 Marunouchi, Tokyo Station Hotel B1, Chiyoda-ku, Tokyo(東京距離116m)查看地圖

路線

03-6269-9937

可對應各種場合的三種不同類型的餐桌，享受可以使您的身心煥發活力的粵菜

為了對應需求店內劃分出與大堂隔離的半包間，適合聚餐的圓桌，單人使用的餐桌座位等，可一度過一段特別的時光。店主廚師長親自前往香港，精心挑選食材並使用時令蔬菜活用食材本身的美味，為顧客提供令身心煥然一新的粵菜。還提供種類豐富的中國茶，請與菜餚一起享用。

餐飲方案

GREEN SWALLOW

《Course Contents》
＜July 1, 2026 to August 31, 2026＞
■Amuse
■Varieties of Seasonal Marinated Vegetables and Pickles
■Vegetarian Duck Wrapped in Tomato Crape, Steamed Green Soybeans Dumpling
■“Buddha Jump Over the Wall”Double-Boiled Chinese Mushrooms and Vegetable Soup
■Wok-Sautéed Tofu Skin and Summer Vegetable with Leaf Mustard and Chinese Olive
■Grilled Fig and Deep Fried Eggplant, Winter Melon with Sesame Sauce
■Rice Noodles Soup with Soy Meat and Yellow Chive, Egyptian Spinach
■Healthy Bitter Gourd Jelly Dessert with Silver Ear Fungus, Lotus Seeds, Wasanbon Sugar

＜September 1, 2026 to November 30, 2026＞
■Amuse
■Varieties of Seasonal Marinated Vegetables and Pickles
■Pan-Fried Carrot and Beats Cake with Original VXO Sauce,Deep Fried Yuba Roll with Dried Gourd and Fujian Seaweed
■“Buddha Jump Over the Wall”Double-Boiled Chinese Mushrooms and Vegetable Soup
■Steamed Vegetables Dumpling with Soy Meat and Safflower Sauce
■Braised Porcini Mushroom and Tofu with Vegetarian Oyster Sauce
■Rice Noodles Soup with Seasonal Vegetables, Yuzu Flavored Szechuan Bean Chili Paste
■Osmanthus Sweet Soup with Hawthorn Jelly, Apricot Kernel and Aloe

¥12,500包含服務費及稅金

GREEN SWALLOW

¥13,500包含服務費及稅金

MARRY SWALLOW

《Course Contents》
＜July 1, 2026 to August 31, 2026＞
■Amuse
■Varieties of Seasonal Marinated Vegetables and Pickles
■Deep Fried Prawns with Original Healthy Mango Mayonnaise Sauce,Deep Fried Prawn and Tofu Skin Wrapped in Taro Potato, Sweet Chili Sauce
■“Buddha Jump Over the Wall”Double-Boiled Chinese Mushrooms and Vegetable Soup
■Wok-Sautéed Chinese Water Spinach with Spicy Garlic Shrimp Sauce
■Braised Pork Spareribs with Winter Melon and Spicy Tomato Sauce, Mountain Pepper
■Egyptian Spinach Fried Rice with Szechuan Pickles and Amaranth Seeds
■Chinese Almond Pudding with Manuka Honey, Peach Jelly and Macadamia Nuts

＜September 1, 2026 to November 30, 2026＞
■Amuse
■Varieties of Seasonal Marinated Vegetables and Pickles
■Deep Fried Prawns with Original Healthy Mango Mayonnaise Sauce, Deep Fried Glutinous Rice Dumpling with Hong Kong Chili Sauce
■ “Buddha Jump Over the Wall”Double-Boiled Chinese Mushrooms and Vegetable Soup
■Wok-Sautéed Crab Meat and Romaine Lettuce with Safflower Sauce
■Braised Pork Spare Ribs with Collagen Soy Sauce,Mushed Japanese Taro Potato and Sautéed Vegetables
■Vegetables Fried Rice with Amaranth Seeds, Cantonese Pickles, Fried Soy Beans
■Ginger Milk Pudding with Pear Jelly, White Jelly Fungus and Jujube