《Course Contents》 <April 25, 2026 to June 30, 2026> ■Amuse ■Varieties of Seasonal Marinated Vegetables and Pickles ■Vegetarian Duck Wrapped in Japanese Mugwort Crape,Steamed Bun with Bamboo Shoots and Pickled Hong Kong Vegetables ■“Buddha Jump Over the Wall”Double-Boiled Chinese Mushrooms and Vegetable Soup ■Pan-Fried Seasonal Root Vegetables and Yuba with Beets Sauce ■Stewed Morel Mushrooms and Tofu with Seasonal Vegetable ■Bracken Glass Noodles Soup with Sauteed Vegetables and Sesame Soy Milk ■Green Plum Comported Jelly with Lotus Seed, White Jelly Fungus, Goji Berry
¥12,500包含服務費及稅金
GREEN SWALLOW
¥13,500包含服務費及稅金
MARRY SWALLOW
《Course Contents》 <April 25, 2026 to June 30, 2026> ■Amuse ■Varieties of Seasonal Marinated Vegetables and Pickles ■Deep Fried Prawns with Original Healthy Mango Mayonnaise Sauce,Steamed Yuba and Shrimp Roll with Chili Pepper ■“Buddha Jump Over the Wall”Double-Boiled Chinese Mushrooms and Vegetable Soup ■Poached Whitebait and Lettuce with Oyster Sauce ■Deep Fried Pork Tenderloin with Spicy Crispy Bread Crumbs, Ginger Plum Sauce and Mushed Potato ■Hong Kong Noodles Soup with Spicy Sesame and Oat Milk ■Chinese Almond Pudding with Manuka Honey, Aloe and Acerola Jelly