<December 1, 2025 to February 28, 2026> ■Amuse ■Varieties of Seasonal Marinated Vegetables and Pickles ■Vegetarian Duck Wrapped in Chinese Crape Wok-Sautéed Vegetables with Hemp Seeds and Lettuce Cup ■“Buddha Jump Over the Wall”Double-Boiled Chinese Mushrooms and Vegetable Soup ■Deep Fried Fresh Tofu Skin and Vegan Shrimp with Organic Carrot Sauce ■Braised Vegetarian Abalone and Hakusai Cabbage with Soy Milk Sauce ■Glass Noodles Soup with Spicy Sesame and Oats Milk ■Healthy Rhubarb Dessert with Rice Dumpling, White Jelly Fungus, Wolfberry and Seasonal Fruits
¥12,500包含服務費及稅金
GREEN SWALLOW
¥13,500包含服務費及稅金
MARRY SWALLOW
《Course Contents》
<December 1, 2025 to February 28, 2026> ■Amuse ■Varieties of Seasonal Marinated Vegetables and Pickles ■Deep Fried Prawns with Original Healthy Mango Mayonnaise Sauce,Deep Fried Water Bamboo with Shrimp Paste, Hong Kong Chili Sauce ■“Buddha Jump Over the Wall”Double-Boiled Chinese Mushrooms and Vegetable Soup ■Wok-Sautéed Spinach Mustard with Dried Scallop ■Braised Pork Spareribs with Chinese Rice Wine and Ginger Honey Sauce, Mushed Taro Potato and Vegetables ■Fujian Seaweed Fried Rice with Dry Freshwater Clam and Amaranth Seeds ■Avocado Coconut Milk with Peach Sap and Seasonal Fruits