This popular 4-course lunch set includes a gargouille salad with more than 10 kinds of seasonal vegetables, a vegetable soup, homemade bread, and your choice of main dish.
●Gargouille-style salad with Awaji vegetables (more than 10 kinds of vegetables) ●Soup using Awaji Island vegetables (contents vary depending on the season, so please look forward to it) ●Main dish of your choice ・Awaji Island fresh pasta ・Vegetable dish ・Awaji Island meat dish (+300 yen for pork, +800 yen for Awaji beef)
¥2,700不含服務費/含稅
The exquisite flavors of the local ingredients with Haru San San Course
Enjoy a 6-course meal featuring fresh, seasonal vegetables from the fields and ingredients cultivated in Awaji Island's nature.
Enjoy more than 10 different kinds of seasonal and daily-changing vegetables in a gargouille-style salad, soup, fresh pasta and meat dishes from Awaji Island, and homemade sweets.
The course includes the following dishes. ●Awaji vegetable gargouille-style salad ●Soup filled with vegetables from the fields (contents vary depending on the season, so please look forward to it) ●All-you-can-eat homemade bread! ●Awaji Island fresh pasta with seasonal vegetables ●Awaji Island meat dish (+500 yen if you choose beef) ●Seasonal desserts
¥4,000不含服務費/含稅
The exquisite flavors of the local ingredients with Haru San San Course
Enjoy a 6-course meal featuring fresh, seasonal vegetables from the fields and ingredients cultivated in Awaji Island's nature.
Enjoy more than 10 different kinds of seasonal and daily-changing vegetables in a gargouille-style salad, soup, fresh pasta and meat dishes from Awaji Island, and homemade sweets.
The course includes the following dishes. ●Awaji vegetable gargouille-style salad ●Soup filled with vegetables from the fields (contents vary depending on the season, so please look forward to it) ●All-you-can-eat homemade bread! ●Awaji Island fresh pasta with seasonal vegetables ●Awaji Island meat dish (+500 yen if you choose beef) ●Seasonal desserts