[Appetizer] Salmon roe and avocado tartare monaka [Sashimi] Today's sashimi [Small Hot Pot] Setouchi conger eel in golden broth hot pot [Fried Dish] Fried oysters with smoked radish tartare [Specialty Dish] Small steamed egg custard with foie gras [Main Course] Black beef lava stone grilled steak [5 Pieces of Sushi] 4 types of Edomae sushi and seared Wagyu beef sushi [Dessert] Handmade warabi mochi