【Appetizer】Tarutaru of ikura and avocado in mochi 【Sashimi】Today’s sashimi selection 【Simmered dish】Small pot of eel remnants and autumn-colored sea bream in golden broth 【Fried dish】Oyster fritters ~with burdock tarutaru~ 【Specialty】Mini steamed egg custard with foie gras 【Main course】Lava-grilled black beef steak 【5 pieces of sushi】4 varieties of Edo-style sushi and grilled Wagyu sushi 【Dessert】Handmade arrowroot mochi