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AZUR et MASA UEKI
法式料理, 現代法國料理, 國際融合料理
106-0031 2-24-7 Nishiazabu, Nishiazabu MA Bldg. 1F, Minato-ku, Tokyo(乃木坂駅距離731m)查看地圖
¥20,000+ 晚餐
在融合植木将仁与法国料理的餐厅，享受奢华时光
本餐厅以“和魂洋才”为概念，提供精致的法式料理，融合法式优雅与日本艺术。每道菜肴为独特的感官体验。 无论是家庭聚会、生日还是浪漫晚餐，我们温馨的氛围提升用餐体验。我们提供卓越的酒品搭配，完美衬托每道菜肴。
餐飲方案
DINNER AZUR Course
Menu 11/6–
A Clear Stream in the Forest
Hachimantai Salmon, Leek, Osciétra Caviar
A Radiant Smile
Lobster, Celeriac, Romanesco
The Arrival of Winter
Snow Crab, Lily Bulb, Black Truffle
Riding Over Rough Waves
Seasonal Fish, Surf Clam, Purple Carrot
Blessings of the Fertile Earth
Pigeon, Mushrooms, Ginkgo Nuts
An Invitation to Delight
Japanese Black Wagyu Beef, Black Truffle, Foie Gras
+¥5,000 (Tax included ¥5,500)
Late Autumn
Chestnut, Hazelnut, Mandarin
Falling Snowflakes
Pear, Caramel, Lime
Herbal Tea and Petit Fours
If you have any food allergies or ingredients you dislike, please let us know in the remarks section when making your reservation.
The course menu changes approximately every three months.
[Notice]
We offer specially made takeaway cakes by our pâtissier.
Fromage Mi-Cuit ~ Jersey Milk~ ¥3,780 (tax incl.)
Fromage Mi-Cuit ~ Harmony with Black Truffle~ ¥10,800 (tax incl.)
Please consider these for business occasions, as thoughtful gifts, or as presents for someone special.
Kindly select and order them as an option when making your reservation.
A Clear Stream in the Forest
Hachimantai Salmon, Leek, Osciétra Caviar
A Radiant Smile
Lobster, Celeriac, Romanesco
The Arrival of Winter
Snow Crab, Lily Bulb, Black Truffle
Riding Over Rough Waves
Seasonal Fish, Surf Clam, Purple Carrot
Blessings of the Fertile Earth
Pigeon, Mushrooms, Ginkgo Nuts
An Invitation to Delight
Japanese Black Wagyu Beef, Black Truffle, Foie Gras
+¥5,000 (Tax included ¥5,500)
Late Autumn
Chestnut, Hazelnut, Mandarin
Falling Snowflakes
Pear, Caramel, Lime
Herbal Tea and Petit Fours
If you have any food allergies or ingredients you dislike, please let us know in the remarks section when making your reservation.
The course menu changes approximately every three months.
[Notice]
We offer specially made takeaway cakes by our pâtissier.
Fromage Mi-Cuit ~ Jersey Milk~ ¥3,780 (tax incl.)
Fromage Mi-Cuit ~ Harmony with Black Truffle~ ¥10,800 (tax incl.)
Please consider these for business occasions, as thoughtful gifts, or as presents for someone special.
Kindly select and order them as an option when making your reservation.
¥29,700服務費另計 / 含稅
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AZUR Marche Course
Menu 9/19–
Crystal Elegance
Bluefin Tuna, Autumn Vegetables, Osciétra Caviar
Thon, Légumes d’automne, Osciétra caviar
Beauty
Nanatanidori Duck, Fuyū Persimmon, Leek
Canard, Kaki, Poireau
Graceful Harmony
Seasonal Mushrooms, Whelk, Sudachi Citrus
Champignon du jour, Buccin, Sudachi
From the Northern Land
Ezo Venison, Chestnut, Haskap Berry
Chevreuil, Marron, Baie de haskap
Or
Invitation to Delight
Japanese Black Wagyu, Black Truffle, Foie Gras +¥5,000 (tax incl. ¥5,500)
Filet de Bœuf, Truffes Noires, Foie gras
Moonlit Night
Kyohō Grape, Basil, White Rum
Raisin Kyohō, Basilic, Rhum blanc
Amber Happiness
Kōgyoku Apple, Calvados, Rose Tea
Pomme Kōgyoku, Calvados, Thé à la rose
Herbal Tea and Petit Fours
Infusion vert et Mignardises
If you have any food allergies or ingredients you dislike, please let us know in the remarks section when making your reservation.
The course menu changes approximately every three months.
[Notice]
We offer specially made takeaway cakes by our pâtissier.
Fromage Mi-Cuit ~ Jersey Milk~ ¥3,780 (tax incl.)
Fromage Mi-Cuit ~ Harmony with Black Truffle~ ¥10,800 (tax incl.)
Please consider these for business occasions, as thoughtful gifts, or as presents for someone special.
Kindly select and order them as an option when making your reservation.
Crystal Elegance
Bluefin Tuna, Autumn Vegetables, Osciétra Caviar
Thon, Légumes d’automne, Osciétra caviar
Beauty
Nanatanidori Duck, Fuyū Persimmon, Leek
Canard, Kaki, Poireau
Graceful Harmony
Seasonal Mushrooms, Whelk, Sudachi Citrus
Champignon du jour, Buccin, Sudachi
From the Northern Land
Ezo Venison, Chestnut, Haskap Berry
Chevreuil, Marron, Baie de haskap
Or
Invitation to Delight
Japanese Black Wagyu, Black Truffle, Foie Gras +¥5,000 (tax incl. ¥5,500)
Filet de Bœuf, Truffes Noires, Foie gras
Moonlit Night
Kyohō Grape, Basil, White Rum
Raisin Kyohō, Basilic, Rhum blanc
Amber Happiness
Kōgyoku Apple, Calvados, Rose Tea
Pomme Kōgyoku, Calvados, Thé à la rose
Herbal Tea and Petit Fours
Infusion vert et Mignardises
If you have any food allergies or ingredients you dislike, please let us know in the remarks section when making your reservation.
The course menu changes approximately every three months.
[Notice]
We offer specially made takeaway cakes by our pâtissier.
Fromage Mi-Cuit ~ Jersey Milk~ ¥3,780 (tax incl.)
Fromage Mi-Cuit ~ Harmony with Black Truffle~ ¥10,800 (tax incl.)
Please consider these for business occasions, as thoughtful gifts, or as presents for someone special.
Kindly select and order them as an option when making your reservation.
¥25,300服務費另計 / 含稅
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フロマージュ・ミ・キュイ ～ジャージーミルク～
**“半熟”**是指采用低温慢煮的烹饪方法。
这款芝士蛋糕采用独特的慢烤方法，制作成嫩滑的生熟状态。柔和的牛奶风味和清新的酸味完美融合。与香脆的烤杏仁脆屑一起享用。
内容量：约200克（长度：110mm × 宽度：40mm × 高度：40mm）
保质期：冷冻保存可达14天；解冻后可在冰箱中保存3天。
保存方法：需要冷冻，温度应低于-18°C。
食用前，请在冰箱中解冻约30分钟。
这款芝士蛋糕采用独特的慢烤方法，制作成嫩滑的生熟状态。柔和的牛奶风味和清新的酸味完美融合。与香脆的烤杏仁脆屑一起享用。
内容量：约200克（长度：110mm × 宽度：40mm × 高度：40mm）
保质期：冷冻保存可达14天；解冻后可在冰箱中保存3天。
保存方法：需要冷冻，温度应低于-18°C。
食用前，请在冰箱中解冻约30分钟。
¥3,780不含服務費/含稅
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【期間限定】フロマージュ・ミ・キュイ～日向夏と天然山蜜～
春から初夏にかけて旬を迎える宮崎県産日向夏と、
宮崎県の貴重な日本みつばちのハチミツで仕上げるチーズケーキ
日向夏の爽やかな香りと上品な苦味を感じてもらえる様に、種以外を余す事なく使用
日向夏の果肉はピューレにして生地に練り込み、皮はハチミツに漬け込んで風味豊かなピールに仕上げました
ハチミツも山で取れた天然のハチミツで、優しい甘みながらコクを感じる味わい
爽やかで明るい日向夏の香りと、ハチミツの自然で柔らかい甘みを楽しめる一品
特別な日のプレゼントや、大切な方へのお返し、お土産に是非お試しください
【内容量】約200g 長さ110×幅40×高さ40(mm)
【賞費期限】到着後冷凍で14日間、解凍後は冷蔵庫で3日間
【保存方法】要冷凍マイナス18度以下
※お召し上がりの前に30分程度、冷蔵庫で解凍して下さい。
【原材料】
クリームチーズ、日向夏、きび砂糖、卵、ハチミツ、生クリーム、サワークリーム、
グラニュー糖、薄力粉、アーモンドプードル、バター、コーンスターチ、ココナッツ、レモン果汁、塩
【アレルギー】
小麦、卵、乳、アーモンド
宮崎県の貴重な日本みつばちのハチミツで仕上げるチーズケーキ
日向夏の爽やかな香りと上品な苦味を感じてもらえる様に、種以外を余す事なく使用
日向夏の果肉はピューレにして生地に練り込み、皮はハチミツに漬け込んで風味豊かなピールに仕上げました
ハチミツも山で取れた天然のハチミツで、優しい甘みながらコクを感じる味わい
爽やかで明るい日向夏の香りと、ハチミツの自然で柔らかい甘みを楽しめる一品
特別な日のプレゼントや、大切な方へのお返し、お土産に是非お試しください
【内容量】約200g 長さ110×幅40×高さ40(mm)
【賞費期限】到着後冷凍で14日間、解凍後は冷蔵庫で3日間
【保存方法】要冷凍マイナス18度以下
※お召し上がりの前に30分程度、冷蔵庫で解凍して下さい。
【原材料】
クリームチーズ、日向夏、きび砂糖、卵、ハチミツ、生クリーム、サワークリーム、
グラニュー糖、薄力粉、アーモンドプードル、バター、コーンスターチ、ココナッツ、レモン果汁、塩
【アレルギー】
小麦、卵、乳、アーモンド
¥4,320不含服務費/含稅
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路線
住址
106-0031 2-24-7 Nishiazabu, Nishiazabu MA Bldg. 1F, Minato-ku, Tokyo
最近的車站
乃木坂駅 (731m)六本木 (887m)美食
法式料理, 現代法國料理, 國際融合料理