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RYAN
Shibuya-ku, Tokyo
(434m from 渋谷)
Japanese, Soba Noodles, Sake & Shochu Bar
¥1,500 Lunch
¥6,000 Dinner
Dining courses
Lunch Omakase Course
3 kinds of appetizers
・Green peas tofu
・Simmered duck
・White gourd with kelp and bottarga
Tuna and seared anago eel
Chawanmushi with firefly squid and butter bur
Deep fried breaded Kirishima pork
Wagyu sirloin shabu-shabu style with wild onion, egg yolk and wild garlic pickled in soy sauce
Soba
Monaka rice wafers filled sweet red beans with mango, passion fruit and fermented butter
Soba tea or single origin coffee
＊The content may be changed depending on the purchase situation etc.
・Green peas tofu
・Simmered duck
・White gourd with kelp and bottarga
Tuna and seared anago eel
Chawanmushi with firefly squid and butter bur
Deep fried breaded Kirishima pork
Wagyu sirloin shabu-shabu style with wild onion, egg yolk and wild garlic pickled in soy sauce
Soba
Monaka rice wafers filled sweet red beans with mango, passion fruit and fermented butter
Soba tea or single origin coffee
＊The content may be changed depending on the purchase situation etc.
¥6,800Tax included
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Lunch Course
Soba tofu
2 kinds of sashimi
Chawanmushi with firefly squid and butter bur
Deep fried sweet fish and wild vegetable, matcha salt and sudachi citrus
Soba
Monaka rice wafers filled sweet red beans with mango, passion fruit and fermented butter
＊The content may be changed depending on the purchase situation etc.
2 kinds of sashimi
Chawanmushi with firefly squid and butter bur
Deep fried sweet fish and wild vegetable, matcha salt and sudachi citrus
Soba
Monaka rice wafers filled sweet red beans with mango, passion fruit and fermented butter
＊The content may be changed depending on the purchase situation etc.
¥4,800Tax included
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Dinner Course "Oak"
Simmered tomato with red wine, sea urchin cheese and roasted buckwheat
Tuna and seared anago eel
Zuwai crab and bamboo shoot dumpling, crab roe and yuzu citrus
Deep fried breaded Kirishima pork tenderloin
Assorted appetizers and grill plate
( Grilled salmon trout with sake lees and saikyo miso, vinegared myoga, pickled spot prawn, green peas tofu with caviar, white gourd with kelp and bottarga,simmered duck )
Wagyu sirloin shabu-shabu style with wild onion, egg yolk and wild garlic pickled in soy sauce
Soba
Homemade black sesame Anmitsu
＊The content may be changed depending on the purchase situation etc.
Tuna and seared anago eel
Zuwai crab and bamboo shoot dumpling, crab roe and yuzu citrus
Deep fried breaded Kirishima pork tenderloin
Assorted appetizers and grill plate
( Grilled salmon trout with sake lees and saikyo miso, vinegared myoga, pickled spot prawn, green peas tofu with caviar, white gourd with kelp and bottarga,simmered duck )
Wagyu sirloin shabu-shabu style with wild onion, egg yolk and wild garlic pickled in soy sauce
Soba
Homemade black sesame Anmitsu
＊The content may be changed depending on the purchase situation etc.
¥12,800Tax included
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Dinner Course "Cedar"
Simmered tomato with red wine, sea urchin cheese and roasted buckwheat
2 kinds of sashimi
Stewed grilled soba tofu and chicken
Green salad with smoked salmon and mozzarella cheese, passion fruit dressing
Deep fried sweet fish and wild vegetable, matcha salt and sudachi citrus
Iwachu pork steak with yuzu citrus pepper butter
Soba
Homemade black sesame Anmitsu
＊The content may be changed depending on the purchase situation etc.
2 kinds of sashimi
Stewed grilled soba tofu and chicken
Green salad with smoked salmon and mozzarella cheese, passion fruit dressing
Deep fried sweet fish and wild vegetable, matcha salt and sudachi citrus
Iwachu pork steak with yuzu citrus pepper butter
Soba
Homemade black sesame Anmitsu
＊The content may be changed depending on the purchase situation etc.
¥9,800Tax included
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Directions
Address
150-0002 1-4-13 Shibuya, Shibuya-ku, Tokyo
Closest station
渋谷 (434m)明治神宮前〈原宿〉 (795m)Cuisine
Japanese, Soba Noodles, Sake & Shochu Bar
Website
https://www.tysons.jp/ryan/Phone
+81357783379