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預約Restaurant Ryuzu
商家通知
Please note that for dinner from January 30th to February 8th, 2026,
we will be serving only our Anniversary Menu at ¥34,000
(tax included, 10% service charge will be added).
<Regarding reservations>
Dress code
Guests wearing casual attire such as
tank tops
,
shorts
(including half-length or cropped pants), or
sandals
will not be permitted to enter the restaurant.
We also kindly ask that guests refrain from wearing
perfume
or
cologne
when visiting.
Please remove hats while inside the restaurant.
Smoking is prohibited inside the restaurant and anywhere on the premises.
Course Menu
We kindly ask that all guests in your party order the same course menu.
Food Allergies or Dietary Restrictions
If you have any food allergies or ingredients you do not prefer, please provide detailed information in the “Question 1” field on the reservation form.
Please note that we are unable to accommodate menu changes on the day of your reservation.
Cancellation Policy
For cancellations or changes in the number of guests from
7 days
prior to your reservation date (on business days),we will charge
50%
of the course price per person.
For
same-day
cancellations,
100%
of the course price per person will be charged.
Please note that if we do not hear from you within
30 minutes
of your reservation time, your booking will be considered cancelled.
Regarding Children’s Use
Reservations are accepted only for children aged 6 and above who can enjoy the same course menu as adults.
Anniversary Celebrations
If you would like a message plate for a birthday, wedding anniversary, or other special occasion,
please write your message in Question 2 from the restaurant in the request section of the reservation form.
About Reservation Holds and Cancellation Fees
Please note that we place a temporary hold on the reservation amount at the time of booking.
In the event of a cancellation during the cancellation fee period or a no-show without prior notice, a cancellation fee may be charged using the held amount.
This is only a temporary hold, not a completed payment. Therefore, all dining charges must be paid at the restaurant on the day of your visit.
If you dine as scheduled, the held amount will be released by the restaurant after your visit, and the funds will be refunded accordingly.
If you use a debit card or a prepaid card that is directly linked to your bank account,the amount may be immediately withdrawn at the time of the temporary hold.
If no cancellation fee is charged, the withdrawn amount will be refunded at a later date.
我確認我已閱讀「商家通知」
-- 時間 --
-- 人數 --
1
2
3
4
5
6
7
8
類別
櫃檯
用餐
時間表
沒有套餐可在選定時間。請選擇不同的時間。
15th Anniversary Special Menu
15周年特別メニュー
¥ 34,000
(含稅・不含服務費)
選擇
15th Anniversary Special Menu
15周年特別メニュー
您須輸入信用卡(預授權)
有效期限
1月30日 ~ 2月8日
進餐時間
晚餐
最大下單數
1 ~ 8
座位類別
櫃檯, 用餐
閱讀全部
MENU Ryuzu (lunch)
Chef's entrusted menu that incorporates high-class ingredients into seasonal ingredients
¥ 32,000
(含稅・不含服務費)
選擇
MENU Ryuzu (lunch)
Chef's entrusted menu that incorporates high-class ingredients into seasonal ingredients
您須輸入信用卡(預授權)
有效期限
1月14日 ~
星期
一, 二, 三, 四, 五
進餐時間
午餐
最大下單數
1 ~ 8
座位類別
櫃檯, 用餐
閱讀全部
MENU Dégustation (lunch)
Tasting menu utilizing seasonal ingredients
¥ 24,000
(含稅・不含服務費)
選擇
MENU Dégustation (lunch)
Tasting menu utilizing seasonal ingredients
您須輸入信用卡(預授權)
有效期限
1月14日 ~
星期
一, 二, 三, 四, 五
進餐時間
午餐
最大下單數
1 ~ 8
座位類別
櫃檯, 用餐
閱讀全部
MENU Ryuzu (dinner)
Chef's entrusted menu that incorporates high-class ingredients into seasonal ingredients
¥ 32,000
(含稅・不含服務費)
選擇
MENU Ryuzu (dinner)
Chef's entrusted menu that incorporates high-class ingredients into seasonal ingredients
您須輸入信用卡(預授權)
有效期限
1月13日 ~
進餐時間
晚餐
最大下單數
1 ~ 8
座位類別
櫃檯, 用餐
閱讀全部
MENU Dégustation (dinner)
Tasting menu utilizing seasonal ingredients
¥ 24,000
(含稅・不含服務費)
選擇
MENU Dégustation (dinner)
Tasting menu utilizing seasonal ingredients
您須輸入信用卡(預授權)
有效期限
1月13日 ~
星期
一, 二, 三, 四, 五, 日, 假日
進餐時間
晚餐
最大下單數
1 ~ 8
座位類別
櫃檯, 用餐
閱讀全部
加選
【Optional Upgrade】 Change the main course to Japanese Black Wagyu Beef Fillet
Japanese Black Beef Fillet
¥ 4,000
(含稅・不含服務費)
-- 數量 --
1
2
3
4
5
6
7
8
加選
【Optional Upgrade】 Change the main course to Japanese Black Wagyu Beef Fillet
Japanese Black Beef Fillet
您須輸入信用卡(預授權)
The meat dish in the course will be changed to Kuroge Wagyu beef fillet.
使用條件
We cannot accept orders for options alone.
Please make your reservation together with the meal menu.
進餐時間
午餐, 晚餐
座位類別
櫃檯, 用餐
閱讀全部
加選
【Souvenir Item】Retort Curry Supervised by Chef Ryuta Iizuka
This beef curry features yellow peaches, pineapple, apples, and bananas.
The natural sweetness of four fruits enhances the richness of the curry, while well-balanced spices bring a pleasant heat that builds gradually, resulting in a truly authentic beef curry experience.
¥ 500
(含稅)
-- 數量 --
1
2
3
4
5
6
7
8
加選
【Souvenir Item】Retort Curry Supervised by Chef Ryuta Iizuka
This beef curry features yellow peaches, pineapple, apples, and bananas.
The natural sweetness of four fruits enhances the richness of the curry, while well-balanced spices bring a pleasant heat that builds gradually, resulting in a truly authentic beef curry experience.
您須輸入信用卡(預授權)
※こちらは店内でお食事されない持ち帰りのみのメニューです。
お食事と合わせてお会計させて頂きます。
進餐時間
午餐, 晚餐
最大下單數
~ 8
座位類別
櫃檯, 用餐
閱讀全部
加選
【Souvenir Item】Retort Beef Stew Made with Japanese Beef, Supervised by Chef Ryuta Iizuka
Just warm it in hot water for about 5 minutes to easily enjoy a full-flavored, authentic beef stew made with Japanese beef.
¥ 1,000
(含稅)
-- 數量 --
1
2
3
4
5
6
7
8
加選
【Souvenir Item】Retort Beef Stew Made with Japanese Beef, Supervised by Chef Ryuta Iizuka
Just warm it in hot water for about 5 minutes to easily enjoy a full-flavored, authentic beef stew made with Japanese beef.
您須輸入信用卡(預授權)
※こちらの商品のみでのご予約は、遠慮頂いております。
お食事と合わせてお会計させて頂きます。
進餐時間
午餐, 晚餐
最大下單數
~ 8
座位類別
櫃檯, 用餐
閱讀全部
[Tokyo's Best Specialty Cuisine Restaurant Week 2026] Menu Degustation
¥ 24,000
(含稅・不含服務費)
選擇
[Tokyo's Best Specialty Cuisine Restaurant Week 2026] Menu Degustation
您須輸入信用卡(預授權)
スペシャリティの『新潟産 八色椎茸をタルト仕立てに ラルドの薄いベールで覆って』を入れた お料理5皿 デザート2皿のメニュー
有效期限
1月19日 ~ 2月17日
進餐時間
午餐
座位類別
櫃檯, 用餐
閱讀全部
[Tokyo's Best Specialty Cuisine Restaurant Week 2026] Menu Degustation
¥ 24,000
(含稅・不含服務費)
選擇
[Tokyo's Best Specialty Cuisine Restaurant Week 2026] Menu Degustation
您須輸入信用卡(預授權)
スペシャリティの『新潟産 八色椎茸をタルト仕立てに ラルドの薄いベールで覆って』を入れた お料理5皿 デザート2皿のメニュー
有效期限
1月19日 ~ 2月17日
進餐時間
晚餐
座位類別
櫃檯, 用餐
閱讀全部
其他要求
到訪次數
-- 到訪次數 --
第一次到訪
第二次到訪
第三次到訪
四次或更多的到訪
問卷調查 1
If you have any allergies or foods you do not eat, please provide the details in advance.
Please note that we are unable to accommodate menu changes on the day of your visit.
問卷調查 2
If you would like a message plate for a birthday, anniversary, or other special occasion, please let us know your desired message.
特別要求
預約人詳細信息
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用餐前1天
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電郵
必須
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密碼太弱
密碼必須包含至少一個大寫字母,小寫字母,數字和符號。
密碼不得包含電子郵箱的一部分。
密碼與密碼(確認用)須一致
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