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Teppanyaki "Wajo"
Brasserie 「RÉGINE」
La Veduta
The St. Regis Bar
預約Teppanyaki "Wajo" - The St. Regis Osaka
商家通知
※Regular Closing Days: Tuesdays and Wednesdays (except national holidays)
Your reservation will be confirmed upon completion of the advance payment.
For guests who wish to settle their payment using Marriott Bonvoy points, we kindly ask that you make your reservation by phone.
(Please note that Marriott Bonvoy points may only be used when the full amount—including the course menu and any beverage charges—will be paid entirely with points.)
Cancellation fees apply as follows:
2 days in advance: 80% / On the day: 100%
・If you are more than 15 minutes late without prior notice, your reservation may be cancelled.
・Food allergies or dietary restrictions must be informed in detail at the time of reservation.
Please note that we may not be able to accommodate changes on the day of your visit.
・Discounted plans cannot be combined with any other offers or promotions.
・Private room fee: ¥33,000
This fee will be waived if your spending exceeds ¥50,000 at lunch or ¥100,000 at dinner, or if you are dining with children under the age of 12.
・There is only one private room. Please contact us by phone if you wish to reserve it.
・Regarding Children’s Policy:
Counter seating is available for guests aged 12 and over only.
Private room has no age restrictions.
・Please be sure to indicate whether you will be accompanied by children and their ages in the “REQUESTS” field.
If the private room is not available, we regret that children under 12 cannot be accommodated.
・For guests with children under 12 or inquiries about kids’ meals, please contact us by phone.
・Menu items and prices may change depending on market availability on the day.
・Photos are for illustrative purposes only.
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菜品
dinner
Christmas
New Year
event
Dinner Options
菜品
【TAIAN 】— 6‑Course Lunch
We offer a teppanyaki lunch course using specially selected beef and carefully selected vegetables.
¥ 15,000
(含稅、服務費)
選擇
【TAIAN 】— 6‑Course Lunch
We offer a teppanyaki lunch course using specially selected beef and carefully selected vegetables.
您必須支付預付款
■ Winter Menu (from December 1st)
Menu
使用條件
Menu contents may change depending on the season.
有效期限
~ 2025年12月20日, 2025年12月26日 ~ 2025年12月30日, 1月5日 ~
星期
一, 四, 五, 六, 日, 假日
進餐時間
午餐
閱讀全部
【SOUAN】 Lunch & Dinner 7‑Course
We offer a teppanyaki lunch course using specially selected beef and carefully selected vegetables.
¥ 25,000
(含稅、服務費)
選擇
【SOUAN】 Lunch & Dinner 7‑Course
We offer a teppanyaki lunch course using specially selected beef and carefully selected vegetables.
您必須支付預付款
■ Winter Menu (from December 1st)
Menu
使用條件
Menu contents may change depending on the season.
有效期限
~ 2025年12月20日, 2025年12月26日 ~ 2025年12月30日, 1月5日 ~
星期
一, 四, 五, 六, 日, 假日
進餐時間
午餐
閱讀全部
【Anniversary Plan】 TAIAN Lunch (with Celebration Cake) – ¥15,000
We offer a teppanyaki lunch course using specially selected beef and carefully selected vegetables.
~ For celebrations and important milestone occasions ~
Anniversary package with lunch course and celebration cake
We will prepare the cake with a message plate, so please let us know your desired message content in the comment box with about 20 characters.
¥ 16,265
⇒
¥ 15,000
(含稅、服務費)
選擇
【Anniversary Plan】 TAIAN Lunch (with Celebration Cake) – ¥15,000
We offer a teppanyaki lunch course using specially selected beef and carefully selected vegetables.
~ For celebrations and important milestone occasions ~
Anniversary package with lunch course and celebration cake
We will prepare the cake with a message plate, so please let us know your desired message content in the comment box with about 20 characters.
您必須支付預付款
■ Winter Menu (from December 1st)
Menu
使用條件
Menu contents may change depending on the season.
有效期限
~ 2025年12月20日, 2025年12月26日 ~ 2025年12月30日, 1月5日 ~
星期
一, 四, 五, 六, 日, 假日
進餐時間
午餐
最大下單數
2 ~ 2
閱讀全部
【Anniversary Plan】SOUAN (with Celebration Cake) – ¥25,000
We offer a teppanyaki lunch course using specially selected beef and carefully selected vegetables.
~ For celebrations and important milestone occasions ~
Anniversary package with lunch course and celebration cake
We will prepare the cake with a message plate, so please let us know your desired message content in the comment box with about 20 characters.
¥ 26,265
⇒
¥ 25,000
(含稅、服務費)
選擇
【Anniversary Plan】SOUAN (with Celebration Cake) – ¥25,000
We offer a teppanyaki lunch course using specially selected beef and carefully selected vegetables.
~ For celebrations and important milestone occasions ~
Anniversary package with lunch course and celebration cake
We will prepare the cake with a message plate, so please let us know your desired message content in the comment box with about 20 characters.
您必須支付預付款
■ Winter Menu (from December 1st)
Menu
使用條件
Menu contents may change depending on the season.
有效期限
~ 2025年12月20日, 2025年12月26日 ~ 2025年12月30日, 1月5日 ~
星期
一, 四, 五, 六, 日, 假日
進餐時間
午餐
最大下單數
2 ~ 2
閱讀全部
dinner
【WAJO】8-Course Dinner
We offer teppanyaki courses featuring premium seafood such as abalone, select beef, and carefully chosen vegetables.
¥ 37,500
(含稅、服務費)
選擇
【WAJO】8-Course Dinner
We offer teppanyaki courses featuring premium seafood such as abalone, select beef, and carefully chosen vegetables.
您必須支付預付款
■ Winter Menu (from December 1st)
Menu
使用條件
Menu contents may change depending on the season.
有效期限
~ 2025年12月18日, 2025年12月26日 ~ 2025年12月30日, 1月5日 ~
星期
一, 四, 五, 六, 日, 假日
進餐時間
晚餐, 深夜
閱讀全部
【SOUAN】— 7‑Course Lunch & Dinner
We offer teppanyaki courses featuring premium seafood such as abalone, specially selected beef, and carefully chosen vegetables.
¥ 25,000
(含稅、服務費)
選擇
【SOUAN】— 7‑Course Lunch & Dinner
We offer teppanyaki courses featuring premium seafood such as abalone, specially selected beef, and carefully chosen vegetables.
您必須支付預付款
■ Winter Menu (from December 1st)
Menu
使用條件
Menu contents may change depending on the season.
有效期限
~ 2025年12月18日, 2025年12月26日 ~ 2025年12月30日, 1月5日 ~
星期
一, 四, 五, 六, 日, 假日
進餐時間
晚餐
閱讀全部
Kobe Beef Course
We offer a teppanyaki course featuring high-quality seafood such as abalone, Kobe beef, and carefully selected vegetables.
¥ 65,000
(含稅、服務費)
選擇
Kobe Beef Course
We offer a teppanyaki course featuring high-quality seafood such as abalone, Kobe beef, and carefully selected vegetables.
您必須支付預付款
■ Kobe Beef Menu
Menu
使用條件
Menu contents may change depending on the season.
有效期限
~ 2025年12月18日, 2025年12月26日 ~ 2025年12月30日, 1月5日 ~
星期
一, 四, 五, 六, 日, 假日
進餐時間
晚餐
閱讀全部
【Anniversary Plan】 WAJO (with Celebration Cake) – ¥37,500
We offer teppanyaki courses featuring premium seafood such as abalone, specially selected beef, and carefully chosen vegetables.
~ For celebrations and important milestone occasions ~
Anniversary package with dinner course and celebration cake
We will prepare the cake with a message plate, so please let us know your desired message content in the comment box with about 20 characters.
¥ 38,765
⇒
¥ 37,500
(含稅、服務費)
選擇
【Anniversary Plan】 WAJO (with Celebration Cake) – ¥37,500
We offer teppanyaki courses featuring premium seafood such as abalone, specially selected beef, and carefully chosen vegetables.
~ For celebrations and important milestone occasions ~
Anniversary package with dinner course and celebration cake
We will prepare the cake with a message plate, so please let us know your desired message content in the comment box with about 20 characters.
您必須支付預付款
■ Winter Menu (from December 1st)
Menu
使用條件
Menu contents may change depending on the season.
有效期限
~ 2025年12月18日, 2025年12月26日 ~ 2025年12月30日, 1月5日 ~
星期
一, 四, 五, 六, 日, 假日
進餐時間
晚餐
最大下單數
2 ~ 2
閱讀全部
[December only] WAJO Blue Lobster Course
We offer a teppanyaki course featuring blue lobster, specially selected beef, and carefully selected vegetables.
¥ 50,000
(含稅、服務費)
選擇
[December only] WAJO Blue Lobster Course
We offer a teppanyaki course featuring blue lobster, specially selected beef, and carefully selected vegetables.
您必須支付預付款
■ Winter Menu (from December 1st)
Menu
使用條件
*Reservations required 3 days in advance*
Menu items may change seasonally.
有效期限
2025年12月1日 ~ 2025年12月18日
星期
一, 四, 五, 六, 日, 假日
進餐時間
晚餐, 深夜
最大下單數
2 ~ 2
閱讀全部
[December only/4 people] WAJO Blue Lobster Course
We offer a teppanyaki course featuring blue lobster, specially selected beef, and carefully selected vegetables.
¥ 50,000
(含稅、服務費)
選擇
[December only/4 people] WAJO Blue Lobster Course
We offer a teppanyaki course featuring blue lobster, specially selected beef, and carefully selected vegetables.
您必須支付預付款
■ Winter Menu (from December 1st)
Menu
使用條件
*Reservations required 3 days in advance*
Menu items may change seasonally.
有效期限
2025年12月1日 ~ 2025年12月18日
星期
一, 四, 五, 六, 日, 假日
進餐時間
晚餐, 深夜
最大下單數
4 ~ 4
閱讀全部
[December only] Kobe beef + blue lobster course
We offer a teppanyaki course featuring blue lobster, Kobe beef, and carefully selected seasonal vegetables.
¥ 75,000
(含稅、服務費)
選擇
[December only] Kobe beef + blue lobster course
We offer a teppanyaki course featuring blue lobster, Kobe beef, and carefully selected seasonal vegetables.
您必須支付預付款
■ Winter Menu (from December 1st)
Menu
使用條件
*Reservations required 3 days in advance*
Menu items may change seasonally.
有效期限
2025年12月1日 ~ 2025年12月18日
星期
一, 四, 五, 六, 日, 假日
進餐時間
晚餐, 深夜
最大下單數
2 ~ 2
閱讀全部
[December only/4 people] Kobe beef + blue lobster course
We offer a teppanyaki course featuring blue lobster, Kobe beef, and carefully selected seasonal vegetables.
¥ 75,000
(含稅、服務費)
選擇
[December only/4 people] Kobe beef + blue lobster course
We offer a teppanyaki course featuring blue lobster, Kobe beef, and carefully selected seasonal vegetables.
您必須支付預付款
■ Winter Menu (from December 1st)
Menu
使用條件
*Reservations required 3 days in advance*
Menu items may change seasonally.
有效期限
2025年12月1日 ~ 2025年12月18日
星期
一, 四, 五, 六, 日, 假日
進餐時間
晚餐, 深夜
最大下單數
4 ~ 4
閱讀全部
[Valentine's Day] Soan (7 dishes)
Created exclusively for two special evenings, this Valentine’s dinner course weaves refined notes of cacao and chocolate throughout the appetizer, dessert, and delicate mignardises that conclude the experience.
Through a thoughtful approach to cacao that enhances the natural flavors of each ingredient, the course expresses both the bold dynamism and subtle elegance of teppanyaki cuisine. Layers of roasted aroma, gentle bitterness, and a lingering finish come together in harmony, elevating Valentine’s Day into a sophisticated and unforgettable evening.
¥ 25,000
(含稅、服務費)
選擇
[Valentine's Day] Soan (7 dishes)
Created exclusively for two special evenings, this Valentine’s dinner course weaves refined notes of cacao and chocolate throughout the appetizer, dessert, and delicate mignardises that conclude the experience.
Through a thoughtful approach to cacao that enhances the natural flavors of each ingredient, the course expresses both the bold dynamism and subtle elegance of teppanyaki cuisine. Layers of roasted aroma, gentle bitterness, and a lingering finish come together in harmony, elevating Valentine’s Day into a sophisticated and unforgettable evening.
您必須支付預付款
■
Menu
使用條件
Available on Friday, February 13 and Saturday, February 14, 2026
有效期限
2月13日 ~ 2月14日
進餐時間
晚餐
閱讀全部
[Valentine's Day] Waki (8 dishes)
Created exclusively for two special evenings, this Valentine’s dinner course weaves refined notes of cacao and chocolate throughout the appetizer, dessert, and delicate mignardises that conclude the experience.
Through a thoughtful approach to cacao that enhances the natural flavors of each ingredient, the course expresses both the bold dynamism and subtle elegance of teppanyaki cuisine. Layers of roasted aroma, gentle bitterness, and a lingering finish come together in harmony, elevating Valentine’s Day into a sophisticated and unforgettable evening.
¥ 37,500
(含稅、服務費)
選擇
[Valentine's Day] Waki (8 dishes)
Created exclusively for two special evenings, this Valentine’s dinner course weaves refined notes of cacao and chocolate throughout the appetizer, dessert, and delicate mignardises that conclude the experience.
Through a thoughtful approach to cacao that enhances the natural flavors of each ingredient, the course expresses both the bold dynamism and subtle elegance of teppanyaki cuisine. Layers of roasted aroma, gentle bitterness, and a lingering finish come together in harmony, elevating Valentine’s Day into a sophisticated and unforgettable evening.
您必須支付預付款
■
Menu
使用條件
Available on Friday, February 13 and Saturday, February 14, 2026
有效期限
2月13日 ~ 2月14日
進餐時間
晚餐
閱讀全部
[Valentine's Day] Kobe Beef Course (8 dishes)
Created exclusively for two special evenings, this Valentine’s dinner course weaves refined notes of cacao and chocolate throughout the appetizer, dessert, and delicate mignardises that conclude the experience.
Through a thoughtful approach to cacao that enhances the natural flavors of each ingredient, the course expresses both the bold dynamism and subtle elegance of teppanyaki cuisine. Layers of roasted aroma, gentle bitterness, and a lingering finish come together in harmony, elevating Valentine’s Day into a sophisticated and unforgettable evening.
¥ 65,000
(含稅、服務費)
選擇
[Valentine's Day] Kobe Beef Course (8 dishes)
Created exclusively for two special evenings, this Valentine’s dinner course weaves refined notes of cacao and chocolate throughout the appetizer, dessert, and delicate mignardises that conclude the experience.
Through a thoughtful approach to cacao that enhances the natural flavors of each ingredient, the course expresses both the bold dynamism and subtle elegance of teppanyaki cuisine. Layers of roasted aroma, gentle bitterness, and a lingering finish come together in harmony, elevating Valentine’s Day into a sophisticated and unforgettable evening.
您必須支付預付款
■
Menu
使用條件
Available on Friday, February 13 and Saturday, February 14, 2026
有效期限
2月13日 ~ 2月14日
進餐時間
晚餐
閱讀全部
[Weekdays only] One drink included
This plan is available only on weekdays and includes one drink. You can choose from champagne, white wine, or red wine. (If you would like a non-alcoholic drink, please feel free to let us know on the day.)
¥ 29,000
⇒
¥ 25,000
(含稅、服務費)
選擇
[Weekdays only] One drink included
This plan is available only on weekdays and includes one drink. You can choose from champagne, white wine, or red wine. (If you would like a non-alcoholic drink, please feel free to let us know on the day.)
您必須支付預付款
■ Winter Menu (from December 1st)
Menu
有效期限
~ 2月10日
星期
一, 四, 五
進餐時間
晚餐
閱讀全部
[Weekdays only] Drink included
This plan is available only on weekdays and includes one drink. You can choose from champagne, white wine, or red wine. (If you would like a non-alcoholic drink, please feel free to let us know on the day.)
¥ 41,500
⇒
¥ 37,500
(含稅、服務費)
選擇
[Weekdays only] Drink included
This plan is available only on weekdays and includes one drink. You can choose from champagne, white wine, or red wine. (If you would like a non-alcoholic drink, please feel free to let us know on the day.)
您必須支付預付款
■ Winter Menu (from December 1st)
Menu
有效期限
~ 2月10日
星期
一, 四, 五
進餐時間
晚餐
閱讀全部
Christmas
[Christmas Limited] Lunch Course
静かな高揚と密やかな一体感が満ちる、和城のカウンター。ダイヤモンドの輝きに着想を得たコースでは、黒いダイヤモンドと称されるキャビアをあしらった「キャビア 鮪アボカドのアンサンブル」が、深みのある旨味とともに静謐な存在感を放ちます。
「甘海老のタルタル 炭のアクセント」は、砕いた炭の繊細なニュアンスが、甘海老のまろやかさに輪郭を添え、海の恵みが上品に際立つひと皿。黒トリュフや鮑、季節の果実が織りなす調和は、和と洋の感性が響き合い、優雅な物語のようなひとときを紡ぎます。
目の前で丹念に仕上げられる一皿一皿が、五感と心を深く満たす、優美な歓びのひとときを。
¥ 20,000
(含稅、服務費)
選擇
[Christmas Limited] Lunch Course
静かな高揚と密やかな一体感が満ちる、和城のカウンター。ダイヤモンドの輝きに着想を得たコースでは、黒いダイヤモンドと称されるキャビアをあしらった「キャビア 鮪アボカドのアンサンブル」が、深みのある旨味とともに静謐な存在感を放ちます。
「甘海老のタルタル 炭のアクセント」は、砕いた炭の繊細なニュアンスが、甘海老のまろやかさに輪郭を添え、海の恵みが上品に際立つひと皿。黒トリュフや鮑、季節の果実が織りなす調和は、和と洋の感性が響き合い、優雅な物語のようなひとときを紡ぎます。
目の前で丹念に仕上げられる一皿一皿が、五感と心を深く満たす、優美な歓びのひとときを。
您必須支付預付款
Click here for menu≫
Christmas Menu
使用條件
Cancellation fees: 80% from 2 days prior; 100% on the day.
有效期限
2025年12月20日 ~ 2025年12月25日
進餐時間
午餐
閱讀全部
[Christmas Limited] "Wajo" Course
At the counter of WAJO, a quiet sense of connection fills the air. Inspired by the brilliance of diamonds, the course begins with the Caviar, Tuna and Avocado Ensemble, crowned with the “black diamond” itself, revealing layers of umami and quiet elegance.
In the Sweet Shrimp Tartare with Charcoal Accent, breaking the charcoal reveals a delicate smokiness that mingles with the treasures of the sea.
Flavors of black truffle, abalone and seasonal fruits tell a story where Japanese and French refinement meet in harmony. Each dish, prepared before your eyes, awakens the senses and offers a moment of pure, graceful delight.
¥ 50,000
(含稅、服務費)
選擇
[Christmas Limited] "Wajo" Course
At the counter of WAJO, a quiet sense of connection fills the air. Inspired by the brilliance of diamonds, the course begins with the Caviar, Tuna and Avocado Ensemble, crowned with the “black diamond” itself, revealing layers of umami and quiet elegance.
In the Sweet Shrimp Tartare with Charcoal Accent, breaking the charcoal reveals a delicate smokiness that mingles with the treasures of the sea.
Flavors of black truffle, abalone and seasonal fruits tell a story where Japanese and French refinement meet in harmony. Each dish, prepared before your eyes, awakens the senses and offers a moment of pure, graceful delight.
您必須支付預付款
Click here for menu≫
Christmas Menu
使用條件
From December 23rd to 25th, dinner will be offered in two seatings:
First seating: 5:30 PM, 5:45 PM, or 6:00 PM
Second seating: 8:00 PM, 8:15 PM, or 8:30 PM
Cancellation fee: 80% if cancelled 2 days prior, 100% on the day.
December 23-25: Seating is limited to two hours.
有效期限
2025年12月19日 ~ 2025年12月25日
進餐時間
晚餐
閱讀全部
Christmas Kobe Beef Course
At the counter of WAJO, a quiet sense of connection fills the air. Inspired by the brilliance of diamonds, the course begins with the Caviar, Tuna and Avocado Ensemble, crowned with the “black diamond” itself, revealing layers of umami and quiet elegance.
In the Sweet Shrimp Tartare with Charcoal Accent, breaking the charcoal reveals a delicate smokiness that mingles with the treasures of the sea.
Flavors of black truffle, abalone and seasonal fruits tell a story where Japanese and French refinement meet in harmony. Each dish, prepared before your eyes, awakens the senses and offers a moment of pure, graceful delight.
¥ 80,000
(含稅、服務費)
選擇
Christmas Kobe Beef Course
At the counter of WAJO, a quiet sense of connection fills the air. Inspired by the brilliance of diamonds, the course begins with the Caviar, Tuna and Avocado Ensemble, crowned with the “black diamond” itself, revealing layers of umami and quiet elegance.
In the Sweet Shrimp Tartare with Charcoal Accent, breaking the charcoal reveals a delicate smokiness that mingles with the treasures of the sea.
Flavors of black truffle, abalone and seasonal fruits tell a story where Japanese and French refinement meet in harmony. Each dish, prepared before your eyes, awakens the senses and offers a moment of pure, graceful delight.
您必須支付預付款
Click here for menu≫
Christmas Menu
使用條件
From December 23rd to 25th, dinner will be offered in two seatings:
First seating: 5:30 PM, 5:45 PM, or 6:00 PM
Second seating: 8:00 PM, 8:15 PM, or 8:30 PM
Cancellation fee: 80% if cancelled 2 days prior, 100% on the day.
December 23-25: Seating will be limited to two hours.
有效期限
2025年12月19日 ~ 2025年12月25日
進餐時間
晚餐
閱讀全部
New Year
New Year TAIAN
For the amuse-bouche, three delicately arranged creations express Chef Ryuta Iizuka’s refined sense of Japanese elegance.
This course features a starter inspired by traditional osechi, evoking the festive spirit of the New Year, alongside seasonal dishes that captures the subtle flavors and textures of winter.
¥ 15,000
(含稅、服務費)
選擇
New Year TAIAN
For the amuse-bouche, three delicately arranged creations express Chef Ryuta Iizuka’s refined sense of Japanese elegance.
This course features a starter inspired by traditional osechi, evoking the festive spirit of the New Year, alongside seasonal dishes that captures the subtle flavors and textures of winter.
您必須支付預付款
Click here for menu≫
New Year Menu
有效期限
2025年12月31日 ~ 1月4日
進餐時間
午餐
閱讀全部
New Year SOUAN(Lunch)
For the amuse-bouche, three delicately arranged creations express Chef Ryuta Iizuka’s refined sense of Japanese elegance.
This course features a starter inspired by traditional osechi, evoking the festive spirit of the New Year, alongside seasonal dishes that captures the subtle flavors and textures of winter.
¥ 25,000
(含稅、服務費)
選擇
New Year SOUAN(Lunch)
For the amuse-bouche, three delicately arranged creations express Chef Ryuta Iizuka’s refined sense of Japanese elegance.
This course features a starter inspired by traditional osechi, evoking the festive spirit of the New Year, alongside seasonal dishes that captures the subtle flavors and textures of winter.
您必須支付預付款
Click here for menu≫
New Year Menu
有效期限
2025年12月31日 ~ 1月4日
進餐時間
午餐
閱讀全部
New Year WAJO
For the amuse-bouche, three delicately arranged creations express Chef Ryuta Iizuka’s refined sense of Japanese elegance.
This course features a starter inspired by traditional osechi, evoking the festive spirit of the New Year, alongside seasonal dishes that captures the subtle flavors and textures of winter.
¥ 37,500
(含稅、服務費)
選擇
New Year WAJO
For the amuse-bouche, three delicately arranged creations express Chef Ryuta Iizuka’s refined sense of Japanese elegance.
This course features a starter inspired by traditional osechi, evoking the festive spirit of the New Year, alongside seasonal dishes that captures the subtle flavors and textures of winter.
您必須支付預付款
Click here for menu≫
New Year Menu
使用條件
On Wednesday, December 31st, counter seats will be limited to 2 hours.
On December 31st, dinner will be offered in two seatings:
First seating: 5:30 PM, 5:45 PM, or 6:00 PM
Second seating: 8:00 PM, 8:15 PM, or 8:30 PM
有效期限
2025年12月31日 ~ 1月4日
進餐時間
晚餐
閱讀全部
New Year SOUAN(Dinner)
For the amuse-bouche, three delicately arranged creations express Chef Ryuta Iizuka’s refined sense of Japanese elegance.
This course features a starter inspired by traditional osechi, evoking the festive spirit of the New Year, alongside seasonal dishes that captures the subtle flavors and textures of winter.
¥ 25,000
(含稅、服務費)
選擇
New Year SOUAN(Dinner)
For the amuse-bouche, three delicately arranged creations express Chef Ryuta Iizuka’s refined sense of Japanese elegance.
This course features a starter inspired by traditional osechi, evoking the festive spirit of the New Year, alongside seasonal dishes that captures the subtle flavors and textures of winter.
您必須支付預付款
Click here for menu≫
New Year Menu
使用條件
On Wednesday, December 31st, counter seats will be limited to 2 hours.
On December 31st, dinner will be offered in two seatings:
First seating: 5:30 PM, 5:45 PM, or 6:00 PM
Second seating: 8:00 PM, 8:15 PM, or 8:30 PM
有效期限
2025年12月31日 ~ 1月4日
進餐時間
晚餐
閱讀全部
New Year Kobe Beef Course
For the amuse-bouche, three delicately arranged creations express Chef Ryuta Iizuka’s refined sense of Japanese elegance.
This course features a starter inspired by traditional osechi, evoking the festive spirit of the New Year, alongside seasonal dishes that captures the subtle flavors and textures of winter.
¥ 65,000
(含稅、服務費)
選擇
New Year Kobe Beef Course
For the amuse-bouche, three delicately arranged creations express Chef Ryuta Iizuka’s refined sense of Japanese elegance.
This course features a starter inspired by traditional osechi, evoking the festive spirit of the New Year, alongside seasonal dishes that captures the subtle flavors and textures of winter.
您必須支付預付款
Click here for menu≫
New Year Menu
使用條件
On Wednesday, December 31st, counter seats will be limited to 2 hours.
On December 31st, dinner will be offered in two seatings:
First seating: 5:30 PM, 5:45 PM, or 6:00 PM
Second seating: 8:00 PM, 8:15 PM, or 8:30 PM
有效期限
2025年12月31日 ~ 1月4日
進餐時間
晚餐
閱讀全部
event
Truffle Event Course
dégustation is a tribute to black truffles at the height of their season. Each course is meticulously composed to reveal the truffle’s profound aroma in harmony with the layered, soulful flavors of winter. Paired with a refined selection of wines, the evening unfolds as an experience of timeless elegance and indulgence.
¥ 38,000
(含稅、服務費)
選擇
Truffle Event Course
dégustation is a tribute to black truffles at the height of their season. Each course is meticulously composed to reveal the truffle’s profound aroma in harmony with the layered, soulful flavors of winter. Paired with a refined selection of wines, the evening unfolds as an experience of timeless elegance and indulgence.
Offered for one night only, this eight-course
有效期限
1月24日
星期
六
進餐時間
晚餐
閱讀全部
Truffle event course + pairing included
dégustation is a tribute to black truffles at the height of their season. Each course is meticulously composed to reveal the truffle’s profound aroma in harmony with the layered, soulful flavors of winter. Paired with a refined selection of wines, the evening unfolds as an experience of timeless elegance and indulgence.
¥ 55,000
(含稅、服務費)
選擇
Truffle event course + pairing included
dégustation is a tribute to black truffles at the height of their season. Each course is meticulously composed to reveal the truffle’s profound aroma in harmony with the layered, soulful flavors of winter. Paired with a refined selection of wines, the evening unfolds as an experience of timeless elegance and indulgence.
Offered for one night only, this eight-course
有效期限
1月24日
星期
六
進餐時間
晚餐
閱讀全部
Champagne Maison "Billecart Salmon" Markers Dinner
鉄板焼「和城」のメニューを監修するシェフ飯塚 隆太氏がオーナーを務める、ミシュラン二つ星レストラン「Ryuzu」。
同店でハウスシャンパンとして愛されるメゾン「ビルカール・サルモン」の魅力を堪能いただくメーカーズディナーを開催します。
当日は飯塚シェフ自らが鉄板前に立ち、シャンパンと美しく調和する特別メニューをご提供します。
¥ 50,000
(含稅、服務費)
選擇
Champagne Maison "Billecart Salmon" Markers Dinner
鉄板焼「和城」のメニューを監修するシェフ飯塚 隆太氏がオーナーを務める、ミシュラン二つ星レストラン「Ryuzu」。
同店でハウスシャンパンとして愛されるメゾン「ビルカール・サルモン」の魅力を堪能いただくメーカーズディナーを開催します。
当日は飯塚シェフ自らが鉄板前に立ち、シャンパンと美しく調和する特別メニューをご提供します。
Chef Iizuka's Special Pairing Course + Five Billecart-Salmon Wines
■Pairings
1. Le Reserve
2. Blanc de Blancs Grand Cru
3. Brut Sous Bois
4. Cuvée Nicolas François 2012
5. Elisabeth Salmon Brut Rosé 2012
使用條件
Start time: 7:00 PM
Please note that seating will be arranged in a private room.
However, as the event will be held in a single private room, you will be sharing the space with other guests. We kindly ask for your understanding.
Cancellation Policy: 80% cancellation fee for cancellations made 2 days prior, 100% cancellation fee on the day
有效期限
2月15日
星期
日
進餐時間
晚餐
最大下單數
~ 4
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Dinner Options
Wagyu Sushi (2 pieces) ¥3,000
You may add Wagyu sushi as an optional dish to your meal.
¥ 3,000
(含稅、服務費)
-- 數量 --
1
2
3
4
5
6
7
8
9
10
Wagyu Sushi (2 pieces) ¥3,000
You may add Wagyu sushi as an optional dish to your meal.
您必須支付預付款
有效期限
2025年11月1日 ~ 2025年11月30日
進餐時間
晚餐
閱讀全部
其他要求
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問卷調查 1
必須
Are you already enrolled in Marriott bonvoy? (If you are a member, please write your membership number in the remarks column.)
Yes (Marriott Bonvoy)
Yes (Club Marriott)
No
問卷調查 2
必須
Have you booked (or are planning to book) stay to St. Regis Osaka?
Yes
No
問卷調查 3
Customers who answered “No” to [Question 1]: Interested in joining Marriott Bonvoy?
yes
no
關於【TAIAN 】— 6‑Course Lunch的問題
問卷調查 4
必須
Should you have any food allergies, dietary restrictions, or ingredients you prefer to avoid due to personal preferences or religious reasons, we would appreciate it if you could provide us with the details in advance.
關於【SOUAN】 Lunch & Dinner 7‑Course 的問題
問卷調查 5
必須
Should you have any food allergies, dietary restrictions, or ingredients you prefer to avoid due to personal preferences or religious reasons, we would appreciate it if you could provide us with the details in advance.
關於【Anniversary Plan】 TAIAN Lunch (with Celebration Cake) – ¥15,000的問題
問卷調查 6
必須
Should you have any food allergies, dietary restrictions, or ingredients you prefer to avoid due to personal preferences or religious reasons, we would appreciate it if you could provide us with the details in advance.
關於【Anniversary Plan】SOUAN (with Celebration Cake) – ¥25,000的問題
問卷調查 7
必須
Should you have any food allergies, dietary restrictions, or ingredients you prefer to avoid due to personal preferences or religious reasons, we would appreciate it if you could provide us with the details in advance.
關於【WAJO】8-Course Dinner的問題
問卷調查 8
必須
Should you have any food allergies, dietary restrictions, or ingredients you prefer to avoid due to personal preferences or religious reasons, we would appreciate it if you could provide us with the details in advance.
關於【SOUAN】— 7‑Course Lunch & Dinner的問題
問卷調查 9
必須
Should you have any food allergies, dietary restrictions, or ingredients you prefer to avoid due to personal preferences or religious reasons, we would appreciate it if you could provide us with the details in advance.
關於Kobe Beef Course的問題
問卷調查 10
必須
Should you have any food allergies, dietary restrictions, or ingredients you prefer to avoid due to personal preferences or religious reasons, we would appreciate it if you could provide us with the details in advance.
關於【Anniversary Plan】 WAJO (with Celebration Cake) – ¥37,500的問題
問卷調查 11
必須
Should you have any food allergies, dietary restrictions, or ingredients you prefer to avoid due to personal preferences or religious reasons, we would appreciate it if you could provide us with the details in advance.
關於[December only] WAJO Blue Lobster Course的問題
問卷調查 12
必須
Should you have any food allergies, dietary restrictions, or ingredients you prefer to avoid due to personal preferences or religious reasons, we would appreciate it if you could provide us with the details in advance.
關於[December only/4 people] WAJO Blue Lobster Course的問題
問卷調查 13
必須
Should you have any food allergies, dietary restrictions, or ingredients you prefer to avoid due to personal preferences or religious reasons, we would appreciate it if you could provide us with the details in advance.
關於[December only] Kobe beef + blue lobster course的問題
問卷調查 14
必須
Should you have any food allergies, dietary restrictions, or ingredients you prefer to avoid due to personal preferences or religious reasons, we would appreciate it if you could provide us with the details in advance.
關於[December only/4 people] Kobe beef + blue lobster course的問題
問卷調查 15
必須
Should you have any food allergies, dietary restrictions, or ingredients you prefer to avoid due to personal preferences or religious reasons, we would appreciate it if you could provide us with the details in advance.
關於[Weekdays only] One drink included的問題
問卷調查 16
必須
食物アレルギー、お苦手な食材、またはご趣向や宗教上等で制限のある食材がございましたら、詳細をご記入ください
關於[Weekdays only] Drink included的問題
問卷調查 17
必須
食物アレルギー、お苦手な食材、またはご趣向や宗教上等で制限のある食材がございましたら、詳細をご記入ください
關於[Christmas Limited] Lunch Course的問題
問卷調查 18
必須
If you have any food allergies, dietary restrictions, or ingredients you prefer to avoid—whether for personal, religious, or other reasons—please kindly provide us with the details in advance.
關於[Christmas Limited] "Wajo" Course的問題
問卷調查 19
必須
If you have any food allergies, dietary restrictions, or ingredients you prefer to avoid—whether for personal, religious, or other reasons—please kindly provide us with the details in advance.
關於Christmas Kobe Beef Course的問題
問卷調查 20
必須
If you have any food allergies, dietary restrictions, or ingredients you prefer to avoid—whether for personal, religious, or other reasons—please kindly provide us with the details in advance.
關於New Year TAIAN的問題
問卷調查 21
必須
If you have any food allergies, dietary restrictions, or ingredients you prefer to avoid—whether for personal, religious, or other reasons—please kindly provide us with the details in advance.
關於New Year SOUAN(Lunch)的問題
問卷調查 22
必須
If you have any food allergies, dietary restrictions, or ingredients you prefer to avoid—whether for personal, religious, or other reasons—please kindly provide us with the details in advance.
關於New Year WAJO的問題
問卷調查 23
必須
If you have any food allergies, dietary restrictions, or ingredients you prefer to avoid—whether for personal, religious, or other reasons—please kindly provide us with the details in advance.
關於New Year SOUAN(Dinner)的問題
問卷調查 24
必須
If you have any food allergies, dietary restrictions, or ingredients you prefer to avoid—whether for personal, religious, or other reasons—please kindly provide us with the details in advance.
關於New Year Kobe Beef Course的問題
問卷調查 25
必須
If you have any food allergies, dietary restrictions, or ingredients you prefer to avoid—whether for personal, religious, or other reasons—please kindly provide us with the details in advance.
關於Truffle Event Course的問題
問卷調查 26
必須
If you have any food allergies, food dislikes, or food restrictions due to personal preferences or religion, please fill in the details.
關於Truffle event course + pairing included的問題
問卷調查 27
必須
If you have any food allergies, food dislikes, or food restrictions due to personal preferences or religion, please fill in the details.
關於Champagne Maison "Billecart Salmon" Markers Dinner的問題
問卷調查 28
If you have any food allergies, food dislikes, or food restrictions due to personal preferences or religion, please fill in the details.
關於Wagyu Sushi (2 pieces) ¥3,000的問題
問卷調查 29
必須
Wagyu sushi is available only as an additional option to the course menu.
Please select a course menu when making your reservation.
understood
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