■Beef Consommé Soup with White Truffle
■Hand Roll Beef Sushi with Snow Crab and Caviar
■Smoked Beef Tartare with Caviar
■Six Seasonal Vegetables
■Oxtail and Softshell Turtle Spring Rolls
■Chuck Flap with White Truffle -Sukiyaki Style
■Thick-Cut Beef Tongue
■Outside Skirt
■Salad
■Chateaubriand Cutlet Sandwich with Truffle
■Selected Beef -Grilled Shabu Shabu Style
■Water Kimchi
■Clay Pot Rice with Truffle and Beef Tenderloin
〈Upgrade to White Truffle by Market Price〉
■Organic Chocolate Ice Cream

※Please note that the course contents may change depending on the availability of ingredients.

■Beef Consommé Soup with White Truffle
■Hand Roll Beef Sushi with Snow Crab and Caviar
■Smoked Beef Tartare with Caviar
■Six Seasonal Vegetables
■Oxtail and Softshell Turtle Spring Rolls
■Chuck Flap with White Truffle -Sukiyaki Style
■Thick-Cut Beef Tongue
■Outside Skirt
■Salad
■Chateaubriand Cutlet Sandwich with Truffle
■Selected Beef -Grilled Shabu Shabu Style
■Water Kimchi
■Clay Pot Rice with Truffle and Beef Tenderloin
〈Upgrade to White Truffle by Market Price〉
■Organic Chocolate Ice Cream

※Please note that the course contents may change depending on the availability of ingredients.

■Beef and Softshell Turtle Consommé Soup with Truffle
■Hand Roll Beef Sushi with Komochi Konbu
■Smoked Beef Tartare with Caviar
■Six Seasonal Vegetables
■Chuck Flap with Truffle -Sukiyaki Style
■Beef Tongue
■Outside Skirt
■Salad
■Sirloin ”Mille-feuille” Cutlet Sandwich with Truffle
■Selected Beef -Grilled Shabu Shabu Style
■Water Kimchi
■Clay Pot Rice with Seiko Snow Crab and Beef Tenderloin
■Mascarpone Ice Cream


※Please note that the course contents may change depending on the availability of ingredients.

■Beef Consommé Soup with White Truffle
■Hand Roll Beef Sushi with Snow Crab and Caviar
■Smoked Beef Tartare with Caviar
■Six Seasonal Vegetables
■Oxtail and Softshell Turtle Spring Rolls
■Chuck Flap with White Truffle -Sukiyaki Style
■Thick-Cut Beef Tongue
■Outside Skirt
■Salad
■Chateaubriand Cutlet Sandwich with Truffle
■Selected Beef -Grilled Shabu Shabu Style
■Water Kimchi
■Clay Pot Rice with Truffle and Beef Tenderloin
〈Upgrade to White Truffle by Market Price〉
■Organic Chocolate Ice Cream

※Please note that the course contents may change depending on the availability of ingredients.

■Beef and Softshell Turtle Consommé Soup with Truffle
■Hand Roll Beef Sushi with Komochi Konbu
■Smoked Beef Tartare with Caviar
■Six Seasonal Vegetables
■Chuck Flap with Truffle -Sukiyaki Style
■Beef Tongue
■Outside Skirt
■Salad
■Sirloin ”Mille-feuille” Cutlet Sandwich with Truffle
■Selected Beef -Grilled Shabu Shabu Style
■Water Kimchi
■Clay Pot Rice with Seiko Snow Crab and Beef Tenderloin
■Mascarpone Ice Cream


※Please note that the course contents may change depending on the availability of ingredients.

■松露軟殼龜牛肉清湯

■手工捲製特色切塊配海帶籽

■魚子醬煙燻和牛韃靼

■六種時令蔬菜

■松露座頭沙司壽喜燒

■頂級黑舌

■特選裙邊牛排

■沙拉

■松露醬西冷千層酥皮三明治

■精選肉塊涮涮鍋

■清口菜

■青蟹牛柳砂鍋飯

■馬斯卡彭冰淇淋

請注意，菜餚菜單可能會根據食材供應情況進行調整。

課程詳情一旦確定將會立即公佈。

課程詳情一旦確定將會立即公佈。

課程詳情一旦確定將會立即公佈。

課程詳情一旦確定將會立即公佈。