Subzero - TableCheck

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Thank you very much for using Restaurant Sub-Zero.
★★★【Information for charter】★★★
As this is a private party, we are unable to provide information on the following dates and times. Thank you in advance for your understanding.

June 2 (Friday) Dinner time
July 29 (Saturday) Lunch time
July 31 (Monday) Dinner time (Smart Festival special business)
★★★ [Notice of mooring of a large passenger ship] ★★★

◆Regarding the scenery seen from the store when a large passenger ship enters the port

◆ Depending on the situation of the passenger ship entering the port, it may be difficult to see the scenery. Thank you in advance for your understanding.

<Contact information>
E-mail: subzero@fourseasonsgroup.co

◆We will continue to strive to prevent the spread of infection while giving top priority to the safety of our customers and employees, while considering social trends such as government policies. We apologize for any inconvenience this may cause and appreciate your understanding.

◆We are taking the following measures to prevent infectious diseases for our customers and employees.

1. Employee Health Checks and Thorough Hand Washing At our shop, when employees work, we conduct a “pre-work health check”, and if they are unwell, they are not allowed to work. Before the start, we will measure the body temperature, and if the body temperature exceeds 37.5 ℃, we will instruct you not to work and rest at home.

2. Reservation restrictions and information on widely spaced tables Reservations are restricted and seats are arranged. At lunch and dinner, the tables are spaced widely so that customers do not sit next to each other.

3. Wearing masks for employees We are wearing a mask. Although it is difficult to procure masks, we procure masks as much as possible and recommend wearing masks at stores.

4. Installation of alcohol disinfectant At the entrance, alcohol disinfectant is available for anyone to use.

All the staff will do their best so that customers who come to the store can spend a relaxing time.

▶If you can't contact us after 15 minutes of your reservation time, we may have to cancel your reservation, so please be sure to contact us if you are late.

▶ A cancellation fee will be charged under the following conditions.
20% from the day before the reservation
80% from the day of reservation *100% will be charged for cancellations without contact*
A 100% cancellation fee will be charged from the time of reservation for cancellations on special business days (Xmas period, etc.)*

▶Seats cannot be specified. Please note.
▶For dinner reservations for 19 people or more, please contact us by phone in advance to make a reservation.
Inquiry time 11:00 to 20:00: 045-662-1099

＜メニュー例＞

Stuzzichino
本日のアミューズ

Antipasto
本鮪
胡桃ズッキーニ

Zuppa
蕪

Pasta
本日のおまかせパスタ

Carne
媛っこ地鶏
シェリー酒

Dolce
本日のデザート
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