Special Brunch Menu for Golden Week
〈Time Service〉
11:00 AM - Australian Beef Steak (GW Limited)
11:30 AM - Cheese Terrine with Lemon Confiture
Demonstration 11:00 AM -
* Chef's Special Creamy Omelet (Choice of Fillings): Cheese, Vegetables, Ham
* Raclette Cheese

9 Types of Salads
* Mixed Greens, Coleslaw, Mizuna, Cherry Tomatoes, Mixed Beans, Seaweed (Wakame),
Corn, Onion Slices, Pasta Salad, Daikon Radish Mix, etc. (9 types)
Dressings (Sesame, Soy Sauce, Green Perilla, Citrus, Ginger Creamy)
Toppings (Crushed Bacon, Croutons, Parmesan Cheese Bacon)

Hot Dishes
* Swedish Meatballs in Tomato Sauce
* Salmon Risotto
* White Fish Yanagawa Style
* Midosuji Classic Meat Soup & Yudofu
* Mapo Tofu or Mapo Eggplant
* Prepared in-house Fried Chicken
• French Fries • Chinese Dim Sum • Bread Gratin

Cold Dishes
• Orange-flavored Marinated Sardines • Soy Meat Salad
• Spicy Shrimp Potato Salad • Standard Side Dishes

Soup
• Soup of the Day (Daily Special)

Noodles & Rice
• Noodle Dish of the Day (Daily Special) • Hand-stretched Katsuri Udon
• Rice (Ishikawa Prefecture) • Miso Soup • Pickles
• Apa President Curry (Shredded Cabbage • Roasted Cabbage)

Bread
• Freshly Baked Bread
• Whipped Butter • Olive Oil • Jam (Strawberry • Blueberry)
• Vegan Pancakes • French Toast
• Croissant Sandwich
• Garlic Toast

Desserts
• Cut Fruit • Milk Chocolate Fountain
• Soft Serve Ice Cream with Various Toppings
• Fruit • Glass Desserts
• Caramel Nut Pudding • Pound Cake • Cookies