March-May
[Small Dish] Spring Vegetables and Clams with Shiraae (Seaweed Dressing)
[Sashimi] One Seasonal Sashimi
[Main Dish] Spring Cabbage and Noto Pork with Lemon Hot Pot
[Grilled Dish] Japanese Spanish Mackerel with Butterbur and Touyuan Grill
[Fried Dish] Two Seasonal Tempura
[Main Dish] Rice Porridge or Udon Noodles
[Dessert] Seasonal Ice Cream

*Due to availability, the menu may change.

March - May
[Small Dish] Two Seasonal Appetizers
[Sashimi] Two Types of Seasonal Sashimi
[Grilled Dish] Grilled Silver Cod with Yuzuan Sauce
[Steamed Dish] Delicious Clam Chawanmushi
[Main Dish] Seasonal Vegetable and Noto Pufferfish Hot Pot
[Fried Dish] Two Types of Seasonal Tempura
[Main Dish] Freshly Steamed Rice, Pickles, Miso Soup, One Rice Accompaniment
[Dessert] Seasonal Ice Cream

*Due to availability, the menu may change.

March - May
[Small Dish] 3 Seasonal Appetizers
[Opening Soup] Clam and Young Bamboo Soup
[Sashimi] 3 Types of Seasonal Sashimi
[Grilled Dish] Bamboo Shoots and Domestic Beef Steak
[Fried Dish] 3 Types of Seasonal Tempura
[Vinegared Dish] Vinegared Octopus with Plum Vinegar Jelly
[Main Dish] Freshly Steamed Rice, Pickles, Miso Soup, One Rice Accompaniment
[Dessert] Seasonal Ice Cream, Fruit

*Due to availability, the menu may change.