Ashigara beef is raised in mineral-rich spring water in Ashigara's rich natural environment. When calves, Ashigara tea is mixed into the feed to make the most of the natural blessings of Ashigara, making it a special beef proudly produced in Kanagawa. With the theme of local production and consumption in Hakone, savor this special course featuring rare Ashigara beef.

<Antipasto>
Fresh vegetable salad delivered directly from contracted farmers with Raspadura cheese
Suruga Bay seafood fritto and marinated grilled eggplant

<Primo Piatto>
Choice of one pasta from below

・Pasta of the day
・Ashigara beef homemade bolognese
・Sea urchin lemon cream sauce (¥+1,210)
・Lobster tomato cream tagliatelle (+¥1,210)

<Secondo Piatto>
Roasted Ashigara beef fillet with balsamic sauce

<Dolce>
Dolce of the day & Cafe
Small dessert

<Antipasto>
Today's special appetisers

<Primo Piatto>
Choice of one pasta dish from below

・Pasta of the day
・Ashigara beef homemade bolognese
・Sea urchin lemon cream sauce (¥+1,210)
・Lobster tomato cream tagliatelle (+¥1,980)

<Secondo Piatto>
Choice of one main dish from below

・Suruga Bay fresh fish sauté
・Hakone homemade roasted chicken
・Grilled HAKONE SANREI pork
・Roasted Ashigara beef fillet (+¥2,750)
・Grilled spiny robster (+2,620)

<Dolce>
　Dolce of the day & Cafe