※Early-bird bonuses are only applicable for reservations made via the official website or by phone.
■ Period: Dec 19 (Sat) – Dec 25 (Fri)
■ Sample menu
【Amuse-bouche】
Sea urchin cream with fresh sea urchin and snow crab
【Appetizers】
Poached Canadian lobster with caviar;
Cauliflower mousse and lobster consommé jelly
【Soup】
Foie gras royale prepared in a Rossini-style manner
【Fish dish】
Fish stew featuring Hokkaido-sourced kunimasu, scallops, and abalone; topped with champagne foam
【Meat dish】
Pan-seared Matsusaka beef fillet with girolles and Roquefort cheese; served alongside semi-dried Kyoho grapes and red wine jam
【Dessert】
Milk chocolate and strawberry Christmas log cake, served with vanilla ice cream
【Coffee or tea】
【Petit fours】
【Various Asunaro Butter breads】