This is a special lunchtime-only course where you can enjoy the rare cut of filet mignon, which has been certified as prime grade by the USDA (United States Department of Agriculture). For appetizers, we have prepared the classic steakhouse Caesar salad and prime beef consommé soup with vegetables and beef stock. For the main course, we will serve filet mignon steak (120 grams), which is characterized by its tenderness and almost no excess fat or sinew, cut into easy-to-eat lunch portions. It can be used for a variety of occasions, including girls' gatherings, business lunches, and casual lunches for one person.

A luxurious plan that includes a free flow of champagne, starting with a plate of our popular appetizers (Caesar salad/sizzling bacon/jumbo shrimp cocktail), followed by a USDA prime steak for the main course. We will be offering a dessert plate with an assortment of cake, ice cream, and fruit exclusively for girls' parties. Enjoy your time with your loved ones and enjoy the conversation until the very end.

This is a classic special course that even those who have never visited a New York style steakhouse can enjoy. We had a gorgeous champagne toast, and the appetizers included our most popular "Caesar salad" made with extravagant Parmesan cheese, American-style chowder soup with plenty of toppings, and consommé soup made from prime beef stock, which changes daily. Enjoy the ``soup of the day'', and for the main course, we offer ``prime sirloin steak'', the royal cut of steak that has been carefully dry-aged for 28 days in our in-house aging room, and grilled crispy in a custom-made broiler at 900 degrees. Finish your meal with a dessert plate and cafe featuring cake, ice cream and fruit. Enjoy our classic menu in a casual setting in the glamorous world of a New York style steakhouse.

This is a special course available only during weekday lunchtimes, where you can mainly enjoy the rare cut of sirloin, which is certified as the highest prime grade by the USDA and is hardly distributed in Japan. Known as ``top sirloin'' in America and ``rump'' in Japan, this cut is connected to sirloin, and is a lean steak that contains just the right amount of fat but is mostly tender and flavorful. The chef carefully cleans off any excess fat and sinews, and then roasts the meat in a custom-made broiler with a maximum temperature of 900 degrees, locking in the flavor of the meat. This is a special plan that will satisfy you in terms of quantity and quality, allowing you to enjoy salad, soup, dessert, and an after-meal cafe at your leisure. You can also upgrade your steak to 300 grams for an additional 1,500 yen. Please take this opportunity to enjoy our signature USDA Prime Steak for both business and private lunches.

初夏の集まりにダイナミックなポーターハウスステーキを囲みシャンパーニュを含む充実をしたフリーフローメニューを合わせてご堪能下さい。プライベートパーティー、ビジネスシーン等に最適なコスパを重視したスペシャルメニューです。

初夏の集まりにシャトーブリアン＆サーロインを味わえる当店のシグネチャーステーキ「エンペラーステーキ」を囲みシャンパーニュを含む充実をしたフリーフローメニューを合わせてご堪能下さい。プライベートパーティー、ビジネスシーン等に最適なコスパを重視したスペシャルメニューです。

当店の人気メニューのみを集めたラグジュアリーコース

人気No.1コース　メインはシグニチャーステーキ『エンペラーステーキ』

シグニチャーステーキ”エンペラーステーキ”がメインの飲み放題付きコース

All-you-can-drink course featuring USDA prime grade filet mignon steak

All-you-can-drink course featuring USDA Prime Grade Dry Aged Sirloin

Elegantly with champagne from noon! !

You can use it in various scenes such as casual and single use.