Curated Cheese Dinner
A one-night-only dining experience celebrating seasonal Japanese ingredients and the impressive depth of remarkable French cheeses from an acclaimed, multi-generation fromagerie. This French-inspired tasting menu weaves cheese thoughtfully through each course, from a sansai, or mountain vegetable, tart with Brie to a showstopping main of tender veal wrapped in buttery brioche, finished with a warm Comté hollandaise. The evening culminates in an exclusive tableside cheese wagon, presenting a selection of five cheeses chosen for their distinct character and peak maturity. Paired with homemade accompaniments including candied kumquat and crispy lemon-and-thyme lavosh, it’s a rare, sensorial finale that makes cheese the unforgettable centerpiece of the night.