A special course will be offered for a limited time from March 1st to May 31st, where you can enjoy the Awaji Island Sakuramasu, which is at its most delicious from March to May. Awaji Island Sakuramasu has a vivid cherry blossom color and a moderate amount of fat, and you can enjoy its elegant and rich flavor. The main dish is a meat dish using lamb. Experience the spring of Awaji Island with LaRose's dishes, which use French and Japanese techniques to bring out the maximum flavor of the ingredients.

■Course Contents Amuse Soupe Premier Deuxieme Poisson Viande Dessert Café *Fresh ingredients received on the day are used. Details of the course will be available on the day. *If you have any allergies, please let us know when making your reservation.

A special course will be offered for a limited time from March 1st to May 31st, where you can enjoy the Awaji Island Sakuramasu, which is at its most delicious from March to May. Awaji Island Sakuramasu has a vivid cherry blossom color and a moderate amount of fat, and you can enjoy its elegant and rich flavor. The main dish is a meat dish using lamb. Experience the spring of Awaji Island with LaRose's dishes, which use French and Japanese techniques to bring out the maximum flavor of the ingredients. ■Course Contents Amuse Soupe Premier Deuxieme Poisson Viande Dessert Café *Fresh ingredients received on the day are used. Details of the course will be available on the day. *If you have any allergies, please let us know when making your reservation.

Please let us know at the time of reservation if you have any food allergies.
We use the freshest ingredients available on the day. Therefore, the ingredients to be prepared will be decided on the day of the meal.

■Course contentsAmuse / The first dish to experience Awaji IslandSoup / A soup to enjoy the aroma of the seasonEntrée / An appetizer using ingredients that change color with the seasonPoisson / A main dish to enjoy the seasonal flavors of SetouchiViande / A main dish made with luxuriously selected ingredientsDessert / Awaji dessert with a Japanese twistCafé / Sweets, coffee/black tea/herbal tea*Fresh ingredients from that day are used. Details of the course will be available on the day.*If you have any allergies, please let us know when making your reservation.

Special Anniversary Plan

Flowers, Cake messages, and a romantic dinner. Choose this plan to create lasting romantic memories with your significant other!

We are afraid that we can't accommodate take-out requests.

Set Contents

Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green Beans and White Gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: After Dinner Tea and Cake

Menus are subject to change due to seasonality and product availability.

Special Anniversary Plan

Flowers, Cake messages, and a romantic dinner. Choose this plan to create lasting romantic memories with your significant other!

We are afraid that we can't accommodate take-out requests.

Set Contents

Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green Beans and White Gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: After Dinner Tea and Cake

Menus are subject to change due to seasonality and product availability.

Special Anniversary Plan

Flowers, Cake messages, and a romantic dinner. Choose this plan to create lasting romantic memories with your significant other!

We are afraid that we can't accommodate take-out requests.

Set Contents

Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green Beans and White Gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: After Dinner Tea and Cake

Menus are subject to change due to seasonality and product availability.

In addition to the course menu, we also offer a toast with sake. ■Course contents Amuse / The first dish that lets you feel Awaji Island Soup / A soup that lets you enjoy the aroma of the season Premier Deuxième / An appetizer made with ingredients that change color with the season Poisson / A main dish that lets you enjoy the season of Setouchi Viande / A main dish made with a luxurious selection of ingredients Dessert / Awaji Island dessert that incorporates Japanese elements Café / Sweets, coffee/black tea/herbal tea *We use fresh ingredients from that day. Details of the course will be available on the day. *If you have any allergies, please let us know when making your reservation.

La Rose Lunch × Zenbo Seinei ZEN STAY Plan

Escape the hustle and bustle of the city and experience a tranquil stay at Auberge French Restaurant La Rose, nestled in the serene landscape of Awaji Island. After enjoying exquisite French cuisine with a Japanese twist at La Rose, you can walk just 5 minutes to Zenbo Seinei for a retreat experience.

Immerse yourself in Zen Wellness with meditation and yoga in a nature-rich environment, and savor seasonal Zenbo cuisine inspired by the four seasons of Awaji Island. Enjoy the majestic natural surroundings while rejuvenating your mind and body.

Schedule

Day 1

12:30-14:30: Lunch at La Rose, then walk to Zenbo Seinei (approx. 5 minutes on foot)
15:00-15:30: Check-in and room assignment at Zenbo Seinei
16:00-17:00: ZEN Wellness
17:00-18:30: ZEN Tea / ZEN Calligraphy
18:30-20:00: Zenbo cuisine dinner
20:00-20:30: ZEN Wellness
Day 2

6:45-7:00: Morning ritual
7:20-8:00: ZEN Wellness
8:00-9:00: Breakfast
9:00-10:00: Check-out

La Rose
Experience the fusion of Japanese and French cuisine, harmoniously blending the finest seasonal ingredients from Awaji Island with expertly crafted dishes. Enjoy luxurious dining in a serene natural setting, perfect for unwinding and savoring gourmet flavors.

Zenbo Cuisine
Zenbo cuisine, inspired by the natural bounty of Awaji Island, offers a unique dining experience free from animal products, sugar, oil, dairy, and wheat. Traditional fermentation techniques are used to create natural seasonings like miso, soy sauce, and mirin, which are sourced directly from breweries.

Please let us know at the time of reservation if you have any food allergies.
We use the freshest ingredients available on the day. Therefore, the ingredients to be prepared will be decided on the day of the meal.

Please let us know at the time of reservation if you have any food allergies.
We use the freshest ingredients available on the day. Therefore, the ingredients to be prepared will be decided on the day of the meal.

"Special Anniversary Plan

Flowers, Cake messages and a romantic dinner, choose this plan to create lasting romantic memories with your significant other!

We are afraid that we can't accommondate take out requests.

Set Contents

Canape
Amuse
Premier
Deuxième
Poisson
Viande
Dessert
Cafe
Menus are subject to change due to seasonality and product availability."

"Special Anniversary Plan

Flowers, Cake messages and a romantic dinner, choose this plan to create lasting romantic memories with your significant other!

We are afraid that we can't accommondate take out requests.

Set Contents

Canape
Amuse
Premier
Deuxième
Poisson
Viande
Dessert
Cafe
Menus are subject to change due to seasonality and product availability."

"Special Anniversary Plan

Flowers, Cake messages and a romantic dinner, choose this plan to create lasting romantic memories with your significant other!

We are afraid that we can't accommondate take out requests.

Set Contents

Canape
Amuse
Premier
Deuxième
Poisson
Viande
Dessert
Cafe
Menus are subject to change due to seasonality and product availability."

Restaurant Propose Plan

Happy Wedding Plan