6/17～

＜Hors-d oeuvre froid＞
Corn variations
Soup・ice cream・mousse and spicy tart

＜Hors-d oeuvre chaud＞
Crispy fried Ayu fish and baked risotto, served with fish broth

＜Poisson＞
Gratin of pike conger and bitter gourd, crustacean sauce, spicy flavor

＜Viande＞
Pan-fried Japanese premium pork, sour garnish and eggplant variation

＜Dessert＞
Sicily pistachio and fennel ice parfait, black pepper flavor

Coffee and Mignardises

6/17～

Salad of seared local trout with seasonal vegetables, anchovy cream sauce

＜Hors-d oeuvre chaud＞
Crispy fried Ayu fish and baked risotto, served with fish broth

＜Poisson＞
Charcoal-grilled Japanese sea bass, “Provençal style” Japanese pepper flavor

＜Viande＞
Pan-fried Japanese premium pork, sour garnish and eggplant variation

＜Dessert＞
Sicily pistachio and fennel parfait, black pepper flavor

Coffee and Mignardises

6/17～

＜Amuse-bouche＞
Two kinds of surprise food, local production for local consumption

＜Hors-d oeuvre froid＞
Salad of seared local trout with seasonal vegetables, anchovy cream sauce

＜Hors-d oeuvre chaud＞
Crispy fried Ayu fish and baked risotto, served with fish broth

＜Poisson＞
Charcoal-grilled Japanese sea bass, “Provençal style” Japanese pepper flavor

＜Viande＞
Pan-fried Japanese premium pork, sour garnish and eggplant variation

＜Dessert＞
Melon soda float, fresh melon and local sake flavor

Coffee and Petit four

※All prices are subject to 10% service charge, and consumption tax.
※Please inform our associates if you have any food allergies or special dietary requirements.

6/17～

＜Amuse-bouche＞
Four kinds of surprise food, local production for local consumption

＜Hors-d oeuvre froid＞
Salad of seared local trout with seasonal vegetables, anchovy cream sauce

＜Hors-d oeuvre chaud＞
Crispy fried Ayu fish and baked risotto, served with fish broth

＜Poisson＞
Charcoal-grilled Japanese sea bass, “Provençal style” Japanese pepper flavor

＜Viande＞
Roasted Chita beef, summer mushroom and onion, sauce soubise

＜Dessert＞
Melon soda float, fresh melon and local sake flavor

Coffee and Petit four

Bean to bar chocolate gifts　
K.Shimao×Tokugawaen


※All prices are subject to 10% service charge, and consumption tax.
※Please inform our associates if you have any food allergies or special dietary requirements.

6/17～

Four kinds of surprise food, local production for local consumption

＜Hors-d oeuvre froid＞
Salad of seared local trout with seasonal vegetables, anchovy cream sauce

＜Hors-d oeuvre chaud＞
Crispy fried Ayu fish and baked risotto, served with fish broth

＜Hors-d oeuvre chaud＞
Roasted red lobster with eggplant purre, brown butter sauce

＜Poisson＞
Charcoal-grilled Japanese sea bass, “Provençal style” Japanese pepper flavor

＜Viande＞
Roasted Chita beef, summer mushroom and onion, sauce soubise

＜Dessert＞
Melon soda float, fresh melon and local sake flavor

Coffee and Petit four

Bean to bar chocolate gifts
K.Shimao×Tokugawaen


※All prices are subject to 10% service charge, and consumption tax.
※Please inform our associates if you have any food allergies or special dietary requirements.

6/1～6/16

＜Amuse-bouche＞
Four kinds of surprise food, local production for local consumption

＜Hors-d oeuvre froid＞
Seared local bonito and red vegetables, with soysauce powder

＜Hors-d oeuvre chaud＞
Croquette of soft-shelled turtle and lotus root, with broth sauce

＜Hors-d oeuvre chaud＞
Roasted red lobster with meringue, crustacean sauce, and butterbur risotto

＜Poisson＞
Charcoal-grilled Japanese sea bass, "Provençal style" Japanese pepper flavor

＜Viande＞
Roasted local beef with foie gras, morel and onion, sauce soubise

＜Anniversary dessert＞
Anniversary dessert

Coffee and Petit four

Bean to bar chocolate gifts
K.Shimao×Tokugawaen

※All prices are subject to 10% service charge, and consumption tax.
※Please inform our associates if you have any food allergies or special dietary requirements.
※All prices are subject to 10% service charge, and consumption tax.
※Please inform our associates if you have any food allergies or special dietary requirements.

6/17～

＜Hors-d oeuvre froid＞
Corn variations
Soup・ice cream・mousse and spicy tart

＜Hors-d oeuvre chaud＞
Crispy fried Ayu fish and baked risotto, served with fish broth

＜Poisson＞
Gratin of pike conger and bitter gourd, crustacean sauce, spicy flavor

＜Viande＞
Pan-fried Japanese premium pork, sour garnish and eggplant variation

＜Dessert＞
Sicily pistachio and fennel ice parfait, black pepper flavor

Coffee and Mignardises


※Please inform our associates if you have any food allergies or special dietary requirements.
※The contents of the course menu are Shihou-no-kirameki for Lunch plan.
※With entrance ticket of The tokugawa garden
※With message dessert.
※With aperitif (glass champagne or non alcohol sparkling)

6/17～

＜Amuse-bouche＞
Two kinds of surprise food, local production for local consumption

＜Hors-d oeuvre froid＞
Salad of seared local trout with seasonal vegetables, anchovy cream sauce

＜Hors-d oeuvre chaud＞
Roasted red lobster with eggplant purre, brown butter sauce

＜Poisson＞
Charcoal-grilled Japanese sea bass, “Provençal style” Japanese pepper flavor

＜Viande＞
Roasted Chita beef, summer mushroom and onion, sauce soubise

＜Dessert＞
Melon soda float, fresh melon and local sake flavor

Coffee and Petit four

※All prices are subject to 10% service charge, and consumption tax.
※Please inform our associates if you have any food allergies or special dietary requirements.