※10/1～

＜Appetizer＞
Seared spanish mackerel with Miso, pear and celery variation

＜Appetizer＞
Crispy fried premium Maitake mushroom, with rich taste mushrooms sauce

＜Fish dish＞
Local pike conger and root vegetables gratin, citrus flavor

＜Meat dish＞
Japanese premium pork“Kasyu-pork”stuffed guinea fowl,
eggplant and green Shiso, Chinese style sour sauce

＜Dessert＞
Chestnut variation, with brown rice tea and Yuzu

Coffee and Mignardises

※Please inform our associates if you have any food allergies or special dietary requirements.

※10/1～

＜Hors-d oeuvre froid＞
Scallop and seasonal mushrooms, with eggplant puree, Yuzu and herb flavor

＜Hors-d oeuvre chaud＞
Crispy baked conger with filo, like cheese gratin, and onion soup

＜Poisson＞
Pan-fried local flatfish with Wasabi, mussels cream sauce

＜Viande＞
Japanese premium pork“Kasyu-pork”stuffed guinea fowl,
eggplant and green Shiso, Chinese style sour sauce

＜Dessert＞
Chestnut variation, with brown rice tea and Yuzu

Coffee and Mignardises

※2019/7/9～

＜Appetizer＞
Seared pike conger with eggplant variation, caciocavallo and Wasabi flavor

＜Appetizer＞
Japanese octopus balls “Takoyaki”with bell pepper puree, Spanish style

＜Fish dish＞
Pan fried Ayu with baked Edamame risotto, Shijimi clam and Ayu broth sauce

＜Meat dish＞
Roasted local chicken with vinaigrette sauce, pumpkin variation

＜Dessert＞
Kiwi fruits and celery verrine, with milk sherbet, lemonglass flavor

Coffee and Mignardises


※The contents of the course menu are Shihou-no-kirameki for Lunch plan.
※With entrance ticket of The tokugawa garden
※With message dessert.
※With aperitif (glass champagne or non alcohol sparkling)

Dinner course for all 6 items

・Salad

・Hors d'oeuvre

・Pasta

・Fish dish

・Meat dish

・Dessert

Dinner course for all 6 items

・Salad

・Hors d'oeuvre

・Pasta

・Fish dish

・Meat dish

・Dessert

Dinner course for all 6 items

・Salad

・Hors d'oeuvre

・Pasta

・Fish dish

・Meat dish(Porc)

・Dessert

※It is not attached drink Please choose from the drink menu

Dinner course for all 6 items

・Salad

・Hors d'oeuvre

・Pasta

・Fish dish

・Meat dish(Beef)

・Dessert

※It is not attached drink Please choose from the drink menu

10/1～

＜Amuse-bouche＞
Two kinds of surprise food, local production for local consumption

＜Hors-d oeuvre froid＞
Scallop and seasonal mushrooms, with eggplant puree, Yuzu and herb flavor

＜Hors-d oeuvre chaud＞
Crispy baked conger with filo, like cheese gratin, and onion soup

＜Poisson＞
Pan-fried local flatfish with Wasabi, mussels cream sauce

＜Viande＞
Japanese premium pork“Kasyu-pork”stuffed guinea fowl,
eggplant and green Shiso, Chinese style sour sauce

＜Dessert＞
Pear and caramel, image of“Pear tart”cardamom flavor

Coffee and Petit four

※All prices are subject to 10% service charge, and consumption tax.
※Please inform our associates if you have any food allergies or special dietary requirements.

10/1～

＜Amuse-bouche＞
Four kinds of surprise food, local production for local consumption

＜Hors-d oeuvre froid＞
Scallop and seasonal mushrooms, with eggplant puree, Yuzu and herb flavor

＜Hors-d oeuvre chaud＞
Crispy baked conger with filo, like cheese gratin, and onion soup

＜Poisson＞
Pan-fried local flatfish with Wasabi, mussels cream sauce

＜Viande＞
Roasted Japanese premium beef“Genji-wagyu”
Miso and turnip gratin, truffle flavor

＜Dessert＞
Pear and caramel, image of“Pear tart”cardamom flavor

Coffee and Petit four

＜Gift＞
Bean to bar chocolate gifts
K.Shimao×Tokugawaen

※All prices are subject to 10% service charge, and consumption tax.
※Please inform our associates if you have any food allergies or special dietary requirements.

10/1～

＜Amuse-bouche＞
Four kinds of surprise food, local production for local consumption

＜Hors-d oeuvre froid＞
Scallop and seasonal mushrooms, with eggplant puree, Yuzu and herb flavor

＜Hors-d oeuvre chaud＞
Crispy baked conger with filo, like cheese gratin

＜Hors-d oeuvre chaud＞
Roasted red lobster with lily bulb risotto, crustacean sauce

＜Poisson＞
Pan-fried local flatfish with Wasabi, mussels cream sauce

＜Viande＞
Roasted Japanese premium beef“Genji-wagyu”
Miso and turnip gratin, truffle flavor

＜Dessert＞
Pear and caramel, image of“Pear tart”cardamom flavor

Coffee and Petit four

＜Gift＞
Bean to bar chocolate gifts
K.Shimao×Tokugawaen

※All prices are subject to 10% service charge, and consumption tax.
※Please inform our associates if you have any food allergies or special dietary requirements.

乾杯のシャンパンやデコレーションプレートなどの記念日特典で大切な方との素敵なひとときを演出いたします。
季節を通して愉しめる日本庭園もやさしいひとときを与えてくれます。

クリスマスディナー

＜Amuse-bouche＞
・薄氷　白子　フォアグラ　菊芋　ヴルーテ　
・波の花　南蛮海老　スターレットキャビア　氷中　パースニップ　岩礁
・玉手箱　寒鯖　鮨　蕪　鮟肝　西洋梨　花穂紫蘇　柚子　マム　　
・地カワハギ　米　タルトレット　有機野菜　トマト

＜Hors-d oeuvre＞
根室野付産　活け帆立貝の海藻バター焼き
パイアンクルート　三つ葉のソースで仕上げて

＜Hor s-d oeuvre chaud ＞
活けオマール海老のポワレ　百合根のリゾット
ソースクリュスタッセ　カルタファタで香りを閉じ込めて

＜Poisson＞
黒トリュフを纏った寒平目のボンファン　備中蓮根のガレット
シャンピニオンのエッセンス

＜Viande＞
奥三河の自然がはぐくんだ段戸高原牛のフィレ肉の炭火焼き　
郡上山葵と根菜のエチュベ　シンプルに仕上げ　味の変化を愉しんで

＜Pre-Dessert＞
プレデセール

＜Grand-dessert＞
グランデセール

＜Café＞
食後のお飲み物

＜Mignardises＞
小菓子

＜Amuse bouche＞
・玉手箱　寒鯖　蕪　鮨　唐墨　
・南蛮海老　地鶏卵　パースニップ　フクユタカ　豆富

＜Hor s-d oeuvre＞
神宮献上真鯛と桃蕪のミルフィーユ仕立て　
有機の葉野菜をたっぷりと 昆布のジュレ　柚子のソルべとともに

＜Hor s-d oeuvre chaud＞
活け帆立貝と生唐墨の海藻バター焼き
パイで香りを閉じ込めて

＜Poisson＞
真鱈のヴァプール　サフランの香り
厚岸牡蠣とポワローのヴィネグレット

＜Viande＞
オーガニック牛のフィレ肉とフォアグラの重ね焼き　
モンブラン仕立て 馬鈴薯のエミュルション　
焦がした玉葱の黒トリュフのジュ

＜Dessert＞
グランデセール

＜Café＞
食後のお飲み物

＜Mignardises＞
小菓子