المساعدة
العربية
العربية
English
日本語
한국어
简体中文
繁體中文
Deutsch
Español
Français
Nederlands
Italiano
Português
Türkçe
Pусский
Bahasa Indonesia
Bahasa Melayu
Tagalog
ภาษาไทย
ພາສາລາວ
ភាសាខ្មែរ
Tiếng Việt
עברית
हिंदी
حجوزاتي
حدد مطعم
TOKI - HOTEL THE MITSUI KYOTO
Italian Restaurant FORNI / THE GARDEN BAR
احجز في TOKI - HOTEL THE MITSUI KYOTO
رسالة من التاجر
Please note that the Signature Course at TOKI will change to 21,500 yen per person effective July 1, 2023.
▶We ask all customers with allergies or dietary restrictions to give us prior notice of these issues.
▶Please note that all of our dining areas are non-smoking.
▶Please understand that we may not be able to meet your seating request.
▶Customers who spend more than JPY8000 will receive two hours of parking free of charge.
▶
Children under the age of 12 are not permitted in the dining areas (this restriction does not apply to the private dining rooms).
▶Please be aware any cancellations made 2 days prior shall require a payment of 50% of the food/beverage charge; a cancellation made one day prior shall require a payment of 70% of the food/beverage charge and a cancellation made on the same day as the booking shall require a payment of 100% of the food/beverage charge.
▶Please ask us about reservations for parties of 7 or more people.
▶Dining offers limited to online bookings cannot be used in conjunction with any other discounts or offers.
The photos shown here are for reference purposes only. Please note that menus and pricing may change depending on what ingredients are in season and what can be procured at market.
▶Parties that are over 30 minutes late for a reservation will be regarded as a no-show which will be treated as a cancellation.
Please notify us of any changes to a reservation or to make a cancellation.
Contact us for a reservation: 075-468-3166 (our reservation desk is open 9am to 6pm)
أؤكد أنني قرأت رسالة من التاجر أعلاه
-- تحديد الوقت --
-- حجم الحفلة --
1
2
3
4
5
6
الفئة
Counter
table
Private room
四季の間(ランチ半個室利用)
التوافر
الوقت الذي اخترته غير متوفر. الرجاء اختيار وقت مختلف.
◇TOKI◇
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
¥ 8,500
(شامل رسوم الخدمة والضرائب)
تحديد
◇TOKI◇
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
※Menu and origin may be subject to change without notice.
※This photo is for illustrative purposes.
نص مكتوب بخط صغير
This plan includes use of the private room of TOKI or a semi‑private room of SHIKINOMA. (No room charge.)
تواريخ صالحة
~ ديسمبر 23, 05 يناير 2026 ~
وجبات
الغداء
حد الطلب
2 ~ 6
فئة المقعد
Private room, 四季の間(ランチ半個室利用)
اقرأ المزيد
◇TOKI◇Lunch 6 dishes
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
¥ 12,000
(شامل رسوم الخدمة والضرائب)
تحديد
◇TOKI◇Lunch 6 dishes
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
※Menu and origin may be subject to change without notice.
※This photo is for illustrative purposes.
نص مكتوب بخط صغير
This plan includes use of the private room of TOKI or a semi‑private room of SHIKINOMA. (No room charge.)
تواريخ صالحة
~ ديسمبر 31, 02 يناير 2026 ~
وجبات
الغداء
حد الطلب
2 ~ 6
فئة المقعد
Private room, 四季の間(ランチ半個室利用)
اقرأ المزيد
◇TOKI◇Lunch 6 dishes
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
¥ 15,000
(شامل رسوم الخدمة والضرائب)
تحديد
◇TOKI◇Lunch 6 dishes
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
※Menu and origin may be subject to change without notice.
※This photo is for illustrative purposes.
نص مكتوب بخط صغير
This plan includes use of the private room of TOKI or a semi‑private room of SHIKINOMA. (No room charge.)
تواريخ صالحة
~ ديسمبر 31, 02 يناير 2026 ~
وجبات
الغداء
حد الطلب
2 ~ 6
فئة المقعد
Private room, 四季の間(ランチ半個室利用)
اقرأ المزيد
◆TOKI◆【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
¥ 24,500
(شامل رسوم الخدمة والضرائب)
تحديد
◆TOKI◆【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
<Menu Examples>
Kyoto Fushimizu
Kyoto Mibuna
Kyoto Yellowtail
Kyoto Kameoka Beef
Tottori Salmon, Salmon Roe
Kyoto Sake Lees with Foie Gras
Hyogo Snow Crab, Yuzu
Kyoto Turnip, Conger Eel
Kameoka Kyoto Wheat, Sake Lees Butter
Nagasaki Tilefish, Carrot
Kyoto Nanatani Duck, Awaji Onion
Kyoto Ancient Rice
Kyoto Chestnut
Japanese Wagyu Beef Tenderloin +¥10,000
※Menu and origin may be subject to change without notice.
※This photo is for illustrative purposes.
نص مكتوب بخط صغير
The origin may be subject to change.
تواريخ صالحة
أبريل 14 ~ ديسمبر 23, 05 يناير 2026 ~
وجبات
العشاء
حد الطلب
1 ~ 6
فئة المقعد
Counter
اقرأ المزيد
◆TOKI◆ 【Table Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
¥ 24,500
(شامل رسوم الخدمة والضرائب)
تحديد
◆TOKI◆ 【Table Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
<Menu Examples>
Kyoto Fushimizu
Kyoto Mibuna
Kyoto Yellowtail
Kyoto Kameoka Beef
Tottori Salmon, Salmon Roe
Kyoto Sake Lees with Foie Gras
Hyogo Snow Crab, Yuzu
Kyoto Turnip, Conger Eel
Kameoka Kyoto Wheat, Sake Lees Butter
Nagasaki Tilefish, Carrot
Kyoto Nanatani Duck, Awaji Onion
Kyoto Ancient Rice
Kyoto Chestnut
Japanese Wagyu Beef Tenderloin +¥10,000
※Menu and origin may be subject to change without notice.
※This photo is for illustrative purposes.
تواريخ صالحة
أبريل 14 ~ ديسمبر 23, 05 يناير 2026 ~
وجبات
العشاء
حد الطلب
1 ~ 6
فئة المقعد
table
اقرأ المزيد
◆TOKI◆with Non-Alcohol Wine Paring【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including 6 glasses of Non Alcohol wine paring.
¥ 35,500
(شامل رسوم الخدمة والضرائب)
تحديد
◆TOKI◆with Non-Alcohol Wine Paring【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including 6 glasses of Non Alcohol wine paring.
<Menu Examples>
Kyoto Fushimizu
Kyoto Mibuna
Kyoto Yellowtail
Kyoto Kameoka Beef
Tottori Salmon, Salmon Roe
Kyoto Sake Lees with Foie Gras
Hyogo Snow Crab, Yuzu
Kyoto Turnip, Conger Eel
Kameoka Kyoto Wheat, Sake Lees Butter
Nagasaki Tilefish, Carrot
Kyoto Nanatani Duck, Awaji Onion
Kyoto Ancient Rice
Kyoto Chestnut
Japanese Wagyu Beef Tenderloin +¥10,000
※Menu and origin may be subject to change without notice.
※This photo is for illustrative purposes.
نص مكتوب بخط صغير
Counter Table
تواريخ صالحة
أبريل 14 ~ ديسمبر 23, 05 يناير 2026 ~
وجبات
العشاء
حد الطلب
1 ~ 6
فئة المقعد
Counter
اقرأ المزيد
◆TOKI◆with Non-Alcohol Wine Paring 【Table Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including 6 Glasses of Non alcohol wine paring.
¥ 35,500
(شامل رسوم الخدمة والضرائب)
تحديد
◆TOKI◆with Non-Alcohol Wine Paring 【Table Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including 6 Glasses of Non alcohol wine paring.
<Menu Examples>
Kyoto Fushimizu
Kyoto Mibuna
Kyoto Yellowtail
Kyoto Kameoka Beef
Tottori Salmon, Salmon Roe
Kyoto Sake Lees with Foie Gras
Hyogo Snow Crab, Yuzu
Kyoto Turnip, Conger Eel
Kameoka Kyoto Wheat, Sake Lees Butter
Nagasaki Tilefish, Carrot
Kyoto Nanatani Duck, Awaji Onion
Kyoto Ancient Rice
Kyoto Chestnut
Japanese Wagyu Beef Tenderloin +¥10,000
※Menu and origin may be subject to change without notice.
※This photo is for illustrative purposes.
تواريخ صالحة
أبريل 14 ~ ديسمبر 23, 05 يناير 2026 ~
وجبات
العشاء
حد الطلب
1 ~ 6
فئة المقعد
table
اقرأ المزيد
◇TOKI◇ 【Private Room】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
¥ 24,500
(شامل رسوم الخدمة والضرائب)
تحديد
◇TOKI◇ 【Private Room】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
<Menu Examples>
Kyoto Fushimizu
Kyoto Mibuna
Kyoto Yellowtail
Kyoto Kameoka Beef
Tottori Salmon, Salmon Roe
Kyoto Sake Lees with Foie Gras
Hyogo Snow Crab, Yuzu
Kyoto Turnip, Conger Eel
Kameoka Kyoto Wheat, Sake Lees Butter
Nagasaki Tilefish, Carrot
Kyoto Nanatani Duck, Awaji Onion
Kyoto Ancient Rice
Kyoto Chestnut
Japanese Wagyu Beef Tenderloin +¥10,000
※Menu and origin my be subject to change without notice.
※This photo is for illustrative purposes.
نص مكتوب بخط صغير
Private room charge 19,000yen (tax and service charge included)
تواريخ صالحة
أبريل 14 ~ ديسمبر 23, 05 يناير 2026 ~
وجبات
العشاء
حد الطلب
2 ~ 6
فئة المقعد
Private room
اقرأ المزيد
"Kyoto Gourmet Experience 2025 Autumn” Special Plan including a glass of champagne
Innovative French cuisine featuring Kyoto's rich ingredients.
¥ 26,000
(شامل رسوم الخدمة والضرائب)
تحديد
"Kyoto Gourmet Experience 2025 Autumn” Special Plan including a glass of champagne
Innovative French cuisine featuring Kyoto's rich ingredients.
Signature Course Menu + Toast with a glass of champagne
نص مكتوب بخط صغير
*Available on the day of your visit.
*Please let us know in advance if you have any allergies.
*If you are bringing children under the age of 13, we ask that you use a private room.
تواريخ صالحة
سبتمبر 01 ~ أكتوبر 31
وجبات
العشاء
فئة المقعد
Counter, table
اقرأ المزيد
◆TOKI◆with Wine Paring【Table Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including glass of champagne and 6 glasses of wine.
¥ 45,100
(شامل رسوم الخدمة والضرائب)
تحديد
◆TOKI◆with Wine Paring【Table Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including glass of champagne and 6 glasses of wine.
<Menu Examples>
Kyoto Fushimizu
Kyoto Mibuna
Kyoto Yellowtail
Kyoto Kameoka Beef
Tottori Salmon, Salmon Roe
Kyoto Sake Lees with Foie Gras
Hyogo Snow Crab, Yuzu
Kyoto Turnip, Conger Eel
Kameoka Kyoto Wheat, Sake Lees Butter
Nagasaki Tilefish, Carrot
Kyoto Nanatani Duck, Awaji Onion
Kyoto Ancient Rice
Kyoto Chestnut
Japanese Wagyu Beef Tenderloin +¥10,000
※Menu and origin may be subject to change without notice.
※This photo is for illustrative purposes.
تواريخ صالحة
~ ديسمبر 23, 05 يناير 2026 ~
وجبات
العشاء
حد الطلب
1 ~ 6
فئة المقعد
table
اقرأ المزيد
◆TOKI◆Christmas Special Course
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
¥ 35,000
(شامل رسوم الخدمة والضرائب)
تحديد
◆TOKI◆Christmas Special Course
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
※Menu and origin may be subject to change without notice.
※This photo is for illustrative purposes.
نص مكتوب بخط صغير
The origin may be subject to change.
تواريخ صالحة
ديسمبر 24 ~ ديسمبر 25
وجبات
العشاء
حد الطلب
1 ~ 6
فئة المقعد
Counter, table
اقرأ المزيد
◆TOKI Festive◆
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
¥ 33,000
(شامل رسوم الخدمة والضرائب)
تحديد
◆TOKI Festive◆
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
※Menu and origin may be subject to change without notice.
※This photo is for illustrative purposes.
نص مكتوب بخط صغير
The origin may be subject to change.
تواريخ صالحة
ديسمبر 26 ~ 04 يناير 2026
وجبات
العشاء
حد الطلب
1 ~ 6
فئة المقعد
Counter, table
اقرأ المزيد
الطلبات
الغرض
-- الغرض --
عيد ميلاد
عيد ميلاد (الشخص نفسه)
عيد ميلاد (صديق)
عيد ميلاد (خطيب/خطيبة)
عيد ميلاد (زوج/زوجة)
عيد ميلاد (عائلة)
أصدقاء / مجموعة
مجموعة نسائية
الترحيب / الوداع (أصدقاء)
حفلة إجازة (أصدقاء)
خريجين / لقاء الخريجين
استقبال خاص بالعُرس
سفر / سياحة
شركة
وجبة / مشروبات لفريق العمل
الترحيب / الوداع (شركة)
حفلة إجازة (شركة)
عائلة
احتفال
حفلة لطفل
حدث لأطفال
تقديم للأسرة
حفلة خطوبة
تجمع تذكاري
التاريخ
تاريخ المجموعة
عرض
ذكرى سنوية
تاريخ الاحتفال
فعَّالية
ندوة / اجتماع
حفلة موسيقية
معرض
تصوير (تلفاز/فيلم)
غير ذلك
سجل الزيارات
-- سجل الزيارات --
الزيارة الأولى
الزيارة الثانية
الزيارة الثالثة
الزيارة الرابعة أو أكثر
سؤال 1
مطلوب
Be sure to inform us of any allergies/dietary restrictions in the appropriate section. If you do not have any food allergies or restrictions, please write “none” in that section.
أسئلة لـ ◆TOKI◆【Counter Seating】
سؤال 2
مطلوب
We will contact you 3days prior to the date of your reservation.
أسئلة لـ ◆TOKI◆ 【Table Seating】
سؤال 3
مطلوب
We will contact you 3days prior to the date of your reservation.
أسئلة لـ ◆TOKI◆with Non-Alcohol Wine Paring【Counter Seating】
سؤال 4
مطلوب
We will contact you 3days prior to the date of your reservation.
أسئلة لـ ◆TOKI◆with Non-Alcohol Wine Paring 【Table Seating】
سؤال 5
مطلوب
We will contact you 3days prior to the date of your reservation.
أسئلة لـ ◇TOKI◇ 【Private Room】
سؤال 6
مطلوب
Private room charge of 19,000yen (including tax and service charge) will be charged.
سؤال 7
مطلوب
We will contact you 3days prior to the date of your reservation.
أسئلة لـ ◆TOKI◆with Wine Paring【Table Seating】
سؤال 8
مطلوب
We will contact you 3days prior to the date of your reservation.
أسئلة لـ ◆TOKI◆Christmas Special Course
سؤال 9
مطلوب
We will contact you 3days prior to the date of your reservation.
أسئلة لـ ◆TOKI Festive◆
سؤال 10
مطلوب
We will contact you 3days prior to the date of your reservation.
ملاحظات او اضافات
بيانات الضيف
تسجيل الدخول بـ
Facebook
Google
Yahoo! JAPAN
TableCheck
الاسم
مطلوب
هاتف جوال
مطلوب
التنبيه عبر الرسائل القصيرة
سنرسل لك رسالة نصية قصيرة في الحالات التالية:
بعد أن تقوم بتنفيذ حجزك
عندما يقبل المطعم حجزك (إذا كان تأكيد المطعم مطلوباً)
تذكير بيوم واحد قبل حجزك
الاتصال العاجل بشأن حجزك، مثل إغلاق المطعم بسبب الطقس، وما إلى ذلك.
البريد الإلكتروني
مطلوب
يرجى التأكد من صحة بريدك الإلكتروني.
سيتم إرسال تأكيد الحجز الخاص بك هنا.
إنشاء حساب TableCheck
بحساب TableCheck، يُمكنك الوصول إلى سجل حجوزاتك وإجراء حجوزات متكررة.
إنشاء كلمة مرور
مطلوب
محتوى كلمة المرور أقصر من اللّازم (الحد الأدنى هو 12 حرف)
كلمة المرور ضعيفة جدا
يجب أن تحتوى على الأقل على حرف كبير وحرف صغير ورقم واحد ورمز واحد.
يجب ألا يحتوي على جزء من البريد الإلكتروني.
محتوى تأكيد كلمة المرور لا يتوافق مع تأكيد كلمة المرور
أؤكد أنني قرأت رسالة من التاجر أعلاه
تلقي عروض من TOKI - HOTEL THE MITSUI KYOTO ومطاعم المجموعة
ب تقديم هذا النموذج، فإنك توافق على
الشروط والسياسات ذات الصلة
.
الشروط والسياسات
شروط الخدمة TableCheck
سياسة الخصوصية TableCheck
سياسة الدفع TableCheck
التالي
السابق
العربية
العربية
English
日本語
한국어
简体中文
繁體中文
Deutsch
Español
Français
Nederlands
Italiano
Português
Türkçe
Pусский
Bahasa Indonesia
Bahasa Melayu
Tagalog
ภาษาไทย
ພາສາລາວ
ភាសាខ្មែរ
Tiếng Việt
עברית
हिंदी
حجوزاتي
المساعدة
بحث مطاعم
لأصحاب المطاعم