*Please feel free to contact us if you would like to check our cancellation policy before making a reservation.

※ This course comes with a special offer: a 50% discount on the room charge, available **only for reservations made via the official website**.
※ The discount is valid **only for guests arriving by July 31 (Fri)**.

≪Menu≫
**Chopsticks**
Sesame-konnyaku jelly, tea-cloth shaped tofu, flower-shaped vegetables, wasabi, bonito-flavored dashi

**Appetizers**
Fried octopus with wheat flour
Simmered lemon and shrimp rolls from Shinmaruju
Wasabi-flavored taro sushi with ginger
Slow-cooked eel stew

**Soup**
Clear broth soup
Eel in plum sauce, mizuna, chilled melon with plum soba noodles, seasoned with vinegar

**Sashimi**
Bluefin tuna, stone flounder, kanhachi fish
Accompaniments: fresh wasabi, Tosa soy sauce

**Simmered Dishes**
Kamo eggplants, winter melon, Nanjing vegetables
Tofu skin, Manjushage peppers, yuzu zest

**Grilled Dishes**
Grilled saury wrapped around asparagus
Pickled ginger from Yanaka in sweet vinegar, blanched okra

**Main Course**
Charcoal-grilled black-haired Wagyu beef tenderloin
Foie gras, figs, tomatoes, microgreens
Grated daikon, wasabi, soy sauce dressing

**Rice Bowl**
Rice with corn and chopped eggplant

**Side Dishes**
Three kinds of assorted dishes

**Fruit**
Shizuoka melon with white wine jelly, golden pineapple, peaches, mint

**Dessert**
Water agar jelly

※ This course comes with a special offer: 50% off the room charge, but only for reservations made through the official website.
※ The discount is valid only for guests who visit by July 31 (Fri).
※ Due to ingredient procurement constraints, the menu items may be subject to change.

《Menu》
Chopsticks
Sesame-kudzu jelly, tea-cloth-wrapped dishes, flower-shaped garnishes, wasabi, bonito-flavored dashi

Appetizers
Fried octopus with wheat flour, Simomaru No.10 lemon stew, spicy boiled rolled shrimp
Myoga and horseradish rice rolls, slow-cooked eel jelly

Sashimi
Bluefin tuna, blackscaled rockfish, kanhachi fish
Assorted garnishes, fresh wasabi, Tosa soy sauce

Grilled dishes
Grilled saury wrapped around asparagus
Pickled Yanagi-uchi ginger in sweet vinegar, blanched okra

Specialty dish
Awa-native chicken hot pot (with onions)
Ponzu sauce, green onions, grated radish, pickled red ginger

Rice dish
Hot pot congee (with egg and mitsuba greens)

Side dishes
Three kinds of assorted side dishes

Fruit
Shizuoka melon topped with white wine jelly
Golden pineapple, peaches, mint

Dessert
Water jelly

※ This course comes with a special offer: a 50% discount on the room charge, available **only for reservations made via the official website**.
※ The discount is valid **only for stays booked by July 31 (Friday)**.
※ Due to ingredient procurement constraints, the menu items may be subject to change.

≪Menu≫
**Chopsticks**
Sesame-konnyaku jelly, tea-cloth-style tofu, flower-shaped garnish, wasabi, bonito-flavored dashi

**Appetizers**
Fried octopus with wheat flour, Simomaru No.10 lemon stew, spicy boiled roll shrimp
Shiso-wasabi potato sushi, soft-shell turtle in consommé

**Sashimi**
Bluefin tuna, plaice, kanhachi fish
Assorted garnishes, real wasabi, Tosa soy sauce

**Grilled dishes**
Grilled arrowtooth flounder wrapped around asparagus
Pickled Yananage ginger in sweet vinegar, simmered okra

**Shabu-shabu**
Matsusaka beef shabu-shabu

**Rice dish**
Kishimen noodles with pepper

**Side dishes**
Triple assortment platter

**Fruit**
Shizuoka melon topped with white wine jelly, golden pineapple, peach, mint

**Dessert**
Water yōkan

※ This course comes with a special offer: a 50% discount on the room charge, available **only for reservations made via the official website**.
※ The discount is valid **only for guests who visit by July 31 (Fri.)**.
※ Due to ingredient procurement circumstances, the menu contents may be subject to change.

≪Menu≫
**Chopsticks**
Sesame-konnyaku jelly, tea-cloth-style tofu, flower-shaped vegetables, wasabi, bonito-flavored dashi

**Appetizers**
Fried octopus with wheat flour, Simomaru-jyu lemon stew, spicy boiled rolled shrimp
Pickled ginger and horseradish with taro, turtle soup jelly

**Sashimi**
Bluefin tuna, black scad, kanhachi fish
Assorted garnishes, fresh wasabi, Tosa soy sauce

**Grilled dishes**
Grilled saury wrapped around asparagus
Pickled Yanan ginger in sweet vinegar, blanched okra

**Sukiyaki**
Matsusaka beef sukiyaki

**Rice dish**
White rice

**Side dishes**
Three kinds of side dishes

**Fruit**
Shizuoka melon topped with white wine jelly, golden pineapple, peach, mint

**Dessert**
Water yōkan

[Made with Awao Chicken from Tokushima Prefecture]

◆Contents
・Mizutaki (chicken hot pot): 1000g x 1 bag
・Homemade dashi ponzu sauce
・Yuzu pepper paste

*Vegetables are not included. Please prepare them at home.
*Must be kept frozen

◆Allergy information: Ponzu sauce/Wheat flour
◆Must be kept frozen, store at -18℃ or below
◆Best before date: Approximately two weeks from the date of purchase

[Made with Awao Chicken from Tokushima Prefecture]

◆Contents
・Mizutaki (chicken hot pot): 1000g x 2 bags
・Homemade dashi ponzu sauce
・Yuzu pepper paste

*Vegetables are not included. Please prepare them at home.
*Must be kept frozen

◆Allergy information: Ponzu sauce/Wheat flour
◆Must be kept frozen, store at -18℃ or below
◆Best before date: Approximately two weeks from the date of purchase

We carefully select only the finest, fattiest fish, chosen by our expert craftsmanship. Only the tenderest flesh is used, coated in our uniquely blended Saikyo miso. To preserve the flavor, it is immediately flash-frozen.

□Contents: Spanish mackerel (approx. 60g) x 2 pieces, Black cod (approx. 60g) x 2 pieces
□Ingredients: Spanish mackerel, Black cod, Saikyo miso, Sake, Mirin, Salt
□Must be kept frozen, store at -18℃ or below
□Shelf life: Approximately two weeks from the date of purchase

■Box size: 16cm (length) x 16cm (width) x 6.7cm (height)
■Contents: Abalone (130-150g) x 2, Grated fresh wasabi (20g)
■Ingredients: Abalone, sake, soy sauce (contains soybeans and wheat), kelp, wasabi
■Must be kept frozen, store at -18℃ or below
■Best before date: Approximately two weeks from the date of purchase

(Box size: length 24cm x width 37cm x height 6cm)

(Box size: 24 cm (H) × 25 cm (W) × 6 cm (D))

≪Menu≫
Plain Udon Noodles

Steamed Egg Custard (King Crab, Lily Bulb, Mibu Greens, Mountain Enoki Mushrooms)

Vegetable Platter (French Fries, Broccoli, Carrots, Cherry Tomatoes)

Seasonal Fruit

Vanilla Ice Cream

*Menu items may change depending on the availability of ingredients on the day.

≪Menu≫
Shrimp tempura, spaghetti, sausages, fried chicken
Cheese, tomato, iced lettuce
Grilled fish (black cod), omelet, candied chestnuts
Steamed egg custard (king crab, lily bulb, spinach, mountain enoki mushrooms)
Hamburg steak, french fries, broccoli, carrots
Small udon noodles
Rice ball
Seasonal fruit
Vanilla ice cream
*Menu items may change depending on the availability of ingredients on the day.

≪Menu≫
Shrimp tempura, spaghetti, sausages, fried chicken, tomatoes
Egg roll, black cod, candied chestnuts, pumpkin, sweet potato stew
Sashimi (bluefin tuna, sea bream, amberjack, garnishes, soy sauce)
Gratin (king crab, onion, macaroni, broccoli)
Japanese Black beef fillet steak, french fries, carrots, eggplant, soy sauce
Small udon noodles
Rice ball
Seasonal fruit
Vanilla ice cream
*Menu items may change depending on the availability of ingredients on the day.