Please choose the menu on the day.

~Menu for March and April~
[Appetizer] Salmon roe and avocado tartare monaka
[Sashimi] Seared bonito sashimi, bonito with spring herbs
[Hot Pot] Small hot pot of cherry snapper, spring Spanish mackerel, and spring vegetables (bamboo shoots, turnips, rapeseed blossoms) in golden broth
[Tempura] Yamagata pork wrapped in spring myoga ginger, Inca's Awakening potato, Janome zucchini
[Palate Cleanser Sushi] Seared Wagyu beef sushi, sardine koharu sushi
[Meat Dish] Wagyu beef dashi roast beef, watercress, spring bean moxa
[Edomae Sushi] Today's Five kinds of Edomae sushi
[Soup] Miso soup made with Daigen miso
[Dessert] Salted milk ice cream - Sakura mochi style -

~Menu for May and June~
[Appetizer] Salmon roe and avocado tartare monaka
[Sashimi] Seared bonito sashimi, fresh junmai vinegar, tomato mochi, and shredded myoga ginger
[Hot Pot] Setouchi conger eel shabu-shabu broth small pot
[Tempura] Sea bass with shrimp batter, Senshu water eggplant, and baby corn
[Palate Cleanser Sushi] Seared Wagyu beef sushi, grilled sweetfish with plum and shiso sushi
[Meat Dish] Wagyu beef tataki ~Low-temperature cooking with Japanese dashi~ Watercress and green bean moxa
[Edomae Sushi] Five types of Edomae sushi of the day
[Soup] Miso soup made with Daigen miso
[Dessert] Salted milk ice cream ~Yame tea bean paste~
----------------------------------
[Premium All-You-Can-Drink] Free drinks with sake selected by a sake sommelier
¥2,750 per person (tax included) *Only available with course meals / 90-minute last order

[Light All-You-Can-Drink] Casual all-you-can-drink without beer
¥1,650 per person (tax included) *Only available with course meals / 90-minute last order

[Anniversary Whole Cake with Message]
¥2,200 (tax included) *Size for 2 people

*Contents may change depending on availability. (Photo is for illustrative purposes only)

Menu
[Appetizer] Salmon Roe and Avocado Tartar Monaka
[Sashimi] First Bonito Kintsuba with Korean Nori Seaweed
[Small Pot] Sakura Snapper and Spring Spanish Mackerel Golden Dashi Small Pot
[Sushi] Toro Taku Hand Roll Sushi with Seared Wagyu Beef
[Fried Food] Spring Salmon Rare Cutlet ~Sushi Restaurant Style Garlic Tartar~
[Meat Dish] Fuji Lava Rock Steak from Black Beef
[Choice of Rice in a Clay Pot with Hitsumabushi]
- Salmon Belly and Salmon Roe Rice
- Sea Bream Rice with Head Included, Sea Bream with Sesame Dressing
- Sea Bream Rice with Fresh Bacon and New Potatoes, Spring Flavors
[Main Dish] Daigen Miso Soup
[Dessert] Salted Milk Almonds Chairs ~Sakura Mochi Style~
-------------------------------------------------
[Premium All-You-Can-Drink] Free drinks with sake carefully selected by a sake sommelier
+¥2,750 per person (tax included) *Only with course orders / 90-minute last order

[Light All-You-Can-Drink] Free casual drinks (excluding beer)
+¥1,650 per person (tax included) *Only with course orders / 90-minute last order

[Anniversary Whole Cake with Message]
+¥2,200 (tax included) *Size for 2 people

*Contents may change depending on availability.
*Photos are for illustrative purposes only.
*Reservation cancellations and changes to the number of guests must be made by 9:00 PM the day before.

~Menu~
[Appetizer] Salmon roe and avocado tartare monaka
[Sashimi] Seared bonito with Korean seaweed
[Hot Pot] Setouchi conger eel shabu-shabu in a small pot
[Sushi] Toro-taku hand roll sushi, eel tempura hand roll
[Fried Dish] Setouchi conger eel tempura with karasumi salt
[Meat Dish] Black beef Fuji lava stone steak
[Choice of Clay Pot Rice with Hitsumabushi]
　- Salmon belly and salmon roe rice
　- Clay pot rice with whole sea bream, sea bream with sesame dressing
　- Clay pot rice with grilled corn silken beard
[Soup] Daigen miso soup
[Dessert] Salted milk ice cream ~Hachi Onna Cha An (Women's Tea Bean Paste)

----------------------------------
[Premium All-You-Can-Drink] Free drinks with sake carefully selected by a sake sommelier
¥2,750 per person (tax included) *Only available with course meals / 90-minute last order

[Light All-You-Can-Drink] Casual all-you-can-drink without beer
¥1,650 per person (tax included) *Only available with course meals / 90-minute last order

[Anniversary Whole Cake with Message]
¥2,200 (tax included) *Size for 2 people

*Contents may change depending on availability.
*Photo is for illustrative purposes only.
*Cancellations and changes to the number of people in your reservation must be made by 9 PM the day before.

~Menu for March & April~
[Appetizer] Salmon roe and avocado tartare monaka
[Sashimi] First bonito seared over straw
[Small Hot Pot] Luxurious sea urchin shabu-shabu hot pot with cherry snapper, spring Spanish mackerel, and Yamagata pork
[Tempura] Deep-fried bamboo shoots stuffed with shrimp, Inca's Awakening potatoes, and Janome zucchini
[Palate Cleanser Sushi] Seared Wagyu beef sushi, sardine koharu sushi
[Meat Dish] Wagyu beef dashi roast beef with coarsely strained spring beans
[Tetsubin (Iron Teapot)] Steamed abalone and spring vegetables in an iron teapot
　　~Steamed abalone, sea bream, bamboo shoots, rapeseed blossoms, and turnip・Mitsuba (Japanese parsley) and sliced sudachi (Japanese citrus)
【Edomae Sushi】Today's 5 kinds of Edomae sushi
【Soup】Miso soup made with Daigen miso
【Dessert】Salted milk ice cream ~Sakura mochi style~

~Menu for May and June~
【Appetizer】Salmon roe and avocado tartare monaka (wafer)
【Sashimi】Bonito seared over straw
【Small Hot Pot】Luxurious sea urchin shabu-shabu hot pot with Setouchi conger eel, Iyo sea bream, and Yamagata pork
【Tempura】Sea bass with shrimp batter, Senshu eggplant, and baby corn
【Palate Cleanser】Seared Japanese Black beef sushi, grilled sweetfish with plum and shiso sushi
【Meat Dish】Japanese Black beef tataki ~Low-temperature cooking with Japanese dashi~ Watercress, green bean moxa
[Iron kettle] Steamed conger eel in an iron kettle
~Setouchi conger eel, oyster mushroom, zucchini, water shield, sliced sudachi citrus~
[Edomae sushi] 5 kinds of Edomae sushi of the day
[Soup] Miso soup with Daigen miso
[Dessert] Salted milk ice cream ~Yame tea bean paste~

----------------------------------
[Premium all-you-can-drink] Includes sake carefully selected by a sake sommelier Lead Drink
¥2,750 per person (tax included) *Only available with course meals / 90-minute last order

[Light All-You-Can-Drink] Casual free drinks (beer not included)
¥1,650 per person (tax included) *Only available with course meals / 90-minute last order

[Anniversary Whole Cake with Message]
¥2,200 (tax included) *Size for 2 people

*Contents may change depending on availability. (Photo is for illustrative purposes only)

~Menu for March & April~
[Appetizer] Salmon roe and avocado tartare monaka
[Sashimi] First bonito kintsuba with Korean seaweed
[Small Hot Pot] Cherry blossom sea bream golden broth hot pot
[Five kinds of spring delicacy tempura]
• New onion and prosciutto
• New bamboo shoot and shrimp tempura
• Beni Haruka sweet potato with butter
• Wagyu roast beef and coarsely ground sweet potato tempura
• Shrimp tempura hot dog
[Meat Dish] Black beef Fuji lava stone steak
[Edomae Sushi] Five kinds of Edomae sushi of the day
[Soup] Daigen miso soup
[Dessert] Salted milk ice cream ~Sakura mochi style~

~May & June Menu ~
[Appetizer] Salmon roe and avocado tartare monaka
[Sashimi] Seared bonito with Korean seaweed
[Hot Pot] Setouchi conger eel shabu-shabu in a small pot
[Tempura Feast of Early Summer Flavors]
• Shrimp tempura dog • Setouchi conger eel with karasumi salt
• Senshu water eggplant prosciutto • Beni Haruka sweet potato butter
• Wagyu roast beef and coarsely ground sweet potato tempura
[Meat Dishes [Main Dish] Black Beef Fuji Lava Stone Steak
[Edomae Sushi] 5 Kinds of Today's Edomae Sushi
[Soup] Daigen Miso Miso Soup
[Dessert] Salted Milk Ice Cream ~Yame Tea Bean Paste~
----------------------------------
[Premium All-You-Can-Drink] Free drinks with sake selected by a sake sommelier
¥2,750 per person (tax included) *Only available with course meals / 90-minute last order

[Light All-You-Can-Drink] Casual all-you-can-drink without beer
¥1,650 per person (tax included) *Only available with course meals / 90-minute last order

[Anniversary Whole Cake with Message]
¥2,200 (tax included) *Size for 2 people

*Contents may change depending on availability.
*Photos are for illustrative purposes only.
*Cancellations and changes to the number of people must be made by 9 PM the day before.

■Shochu ■Plum wine ■Cocktails ■Sake ■Wine ■Chochu High ■Highball ■Soft drinks *All-you-can-drink is by glass exchange system, and last order is 90 minutes. *Only available when ordering a course *Beer is not available. For FD with bottled beer, please order premium all-you-can-drink.

You can enjoy all-you-can-drink local sake carefully selected by a sake taster! ■Beer: Asahi Super Dry ■Shochu ■Plum wine ■Cocktails ■Sake ■Wine ■Chuhai ■Highball ■Soft drinks

[Appetizer] Today's appetizer [Sashimi] Today's sashimi and special dish [Small pot] Seasonal golden dashi shabu-shabu small pot [Tempura] Tottori Prefecture Daisen chicken tempura [Ryogi] Homemade raw tofu with silver bean paste [Meat dish] Fuji lava steak of black beef [Sushi] Edomae sushi platter of five pieces [Ryuwan] Miso soup with Daigen miso [Dessert] Today's dessert

[Appetizer] Today's appetizer [Sashimi] Today's sashimi and special dish [Small pot] Seasonal golden dashi shabu-shabu small pot [Tempura] Tottori Prefecture Daisen chicken tempura [Ryogi] Homemade raw tofu with silver paste [Meat dish] Fuji lava steak of black beef [Clay pot] Sea bream rice Clay pot rice hitsumabushi ~ Sea bream with sesame seeds and Japanese dashi ~ [Ryuwan] Miso soup made with Daigen miso [Dessert] Today's dessert

~Menu~
[Appetizer] Salmon roe and avocado tartare monaka
[Small Hot Pot] Yamagata pork shabu-shabu hot pot ~with special sesame sauce~
[Fried Dish] Young chicken tempura marinated in salt koji
[Meat Sushi] Seared Kuroge Wagyu beef sushi and
　　　　Comparison of Wagyu roast beef meat sushi
[Grilled Dish] Kuroge Wagyu beef grilled on Fuji lava stone ~with grated radish sauce~
[Kamameshi (Rice Cooked in a Pot)] Hinohikari rice cooked in a pot
[Soup] Aosa seaweed miso soup

----------------------------------
[Premium All-You-Can-Drink] Free drinks with sake selected by a sake sommelier
¥2,750 per person (tax included) *Only available with course meals / 90-minute last order

[Light All-You-Can-Drink] Casual free drinks without beer
+¥1,650 per person (tax included) *Only available when ordering a course meal / Last order at 90 minutes

[Anniversary whole cake with message]

+¥2,200 (tax included) *Suitable for 2 people

*Contents may vary depending on availability. *Photo is for illustrative purposes only.

~Menu for March & April~
[Appetizer] Salmon roe and avocado tartare monaka
[Small Hot Pot] Cherry blossom sea bream and rapeseed blossom golden broth hot pot
[Fried Dish] Hiroshima oyster fritters with pickled ginger tartare
[Grilled Dish] Black beef grilled on Fuji lava stone
[Rice Dish] Golden snapper rice, Hitsumabushi style
[Soup] Aosa seaweed miso soup

~Menu for May & June~
[Appetizer] Salmon roe and avocado tartare monaka
[Small Hot Pot] Pike conger eel shabu-shabu broth hot pot
[Fried Dish] Hiroshima oyster fritters with pickled ginger tartare
[Grilled Dish] Black beef grilled on Fuji lava stone
[Rice Dish] Iyo Sea Bream Rice Cooked in a Pot, Hitsumabushi Style
[Soup] Aosa Seaweed Miso Soup

--------------------------------
[Premium All-You-Can-Drink] Free drinks with sake selected by a sake sommelier
+2,750 yen per person (tax included) *Only available with course meals / 90-minute last order

[Light All-You-Can-Drink] Casual free drinks without beer
+1,650 yen per person (tax included) *Only available with course meals / 90-minute last order

[Anniversary Whole Cake with Message]
+2,200 yen (tax included) *Size for 2 people

*Contents may vary depending on availability. *Photo is for illustrative purposes only.

Menu
[Appetizer] Monaka (First Monaka)
[Small Pot] Sakuradai (Sea Bream) Golden Dashi (Small Pot)
[Fried Food] Hiroshima Oyster Fried with Pickled Gari Tartare
[Earthenware Pot] Kuroge Wagyu Roast Beef and Maitake Mushroom Butter Clay Pot Rice with Egg Yolk Hitsumabushi
[Tomowan] Miso Soup with Green Seaweed
-------------------------------------------------
[Premium All-You-Can-Drink] Free drinks with sake carefully selected by a sake sommelier
+¥2,750 per person (tax included) *Only with course orders / 90-minute last order

[Light All-You-Can-Drink] Casual free drinks (excluding beer)
+¥1,650 per person (tax included) *Only with course orders / 90-minute last order

[Anniversary Whole Cake with Message]
+¥2,200 (tax included) *Size for 2 people

*Contents may vary depending on availability. *Photo is for illustrative purposes only.

~Menu for March & April~
[Small Hot Pot] Small Hot Pot with Golden Broth of Cherry Blossom Sea Bream
[Choice of Main Dish]
① Thick-cut Horse Mackerel Fry with Sushi Restaurant's Garlic Tartar
② Awaji Beef Hamburg Steak
③ Black Beef Lava Stone Steak
[Flower Basket Set Meal]
・Black Wagyu Beef Sushi
・Seared Bonito
・Hiroshima Oyster Fry
・Spring Whitebait with Grated Radish
・Salt-fermented Young Chicken Tempura
・Eggplant Simmered in Dutch Style
・Simmered Spring Radish with Fuki Miso
[Choice of Kamameshi (Rice Cooked in a Pot)]
① Sea Bream Kamameshi (Rice Cooked in a Pot) with Iyo Sea Bream
② Salmon Belly Kamameshi (Rice Cooked in a Pot)
③ Chicken and New Potato Kamameshi (Rice Cooked in a Pot) with Chicken
[Soup] Miso Soup with Daigen Miso

~Menu for May & June~
[Small Hot Pot] Small Hot Pot with Pike Conger Eel Shabu-Shabu Broth
[Choice of Main Dish]
① Sardine Fry with Choshi Sardines ~Sushi Restaurant's Garlic Tartare~
② Young Chicken Tartare Nanban ~Sushi Restaurant's Garlic Tartare~
③ Black Beef Lava Steak

【Flower Basket Set Meal】
・Black Wagyu Beef Sushi
・Seared Bonito with Korean Seaweed
・Hiroshima Oyster Fry
・Shirasu (Whitebait) with Grated Radish
・Deep-fried Eggplant in Broth
・Tochio Fried Tofu
・Lotus Root with Plum Miso

【Choice of Kamameshi (Rice Cooked in a Pot)】
① Iyo Sea Bream Kamameshi
② Salmon Belly Kamameshi
③ Chicken Teriyaki and New Ginger Kamameshi

【Soup】 Daigen Miso Miso Soup
--------------------------------
【Premium All-You-Can-Drink】 Free drinks with sake selected by a sake sommelier
+2,750 yen per person (tax included) *Only available with course meals / 90-minute last order

【Light All-You-Can-Drink】Casual free drinks (beer not included)

¥1,650 per person (tax included) *Only available with course meals / 90-minute last order

【Anniversary Whole Cake with Message】

¥2,200 (tax included) *Size for 2 people

*Contents may vary depending on availability. *Photo is for illustrative purposes only.

[Appetizer] Monaka (a small broth) with seasonal fish in golden broth
[Grilled dish] Black beef grilled on Fuji lava
[Fried dish] Fried oysters
[Kamameshi] Assorted Edomae sushi (five pieces)
[Ryuwan] Miso soup with green seaweed

---------------------------------
[Premium all-you-can-drink] Free drink with sake carefully selected by a sake sommelier
+2,750 yen (tax included) per person *Only when using a course meal/L.O. 90 minutes

[Light all-you-can-drink] Casual free drink without beer
+1,650 yen (tax included) per person *Only when using a course meal/L.O. 90 minutes

[Anniversary whole cake with message]
+2,200 yen (tax included) *Size for two people

*Contents may vary depending on availability. *Photo is for illustrative purposes only.

Menu for March and April
[Appetizer] Salmon Roe and Avocado Tartar Monaka
[Small Pot] Small Hot Pot of Sakuragi Snapper in Golden Dashi
[Fried Food] Young Chicken Tempura Marinated in Shio Koji
[Main Course 1] Edomae Sushi Rice Bowl ~3 Pieces of Edomae Sushi and Toro Taku Hand Roll~
[Main Course 2] Japanese Dashi Pot-Cooked Rice and Roast Beef
[Tomowan] Miso Soup with Green Nori Seaweed

-------------------------------------------------
[Premium All-You-Can-Drink] Free drinks with sake carefully selected by our sake sommelier
+¥2,750 per person (tax included) *Only with course orders / 90-minute last order

[Light All-You-Can-Drink] Casual free drinks excluding beer
+¥1,650 per person (tax included) *Only available with course orders / 90-minute last order

[Anniversary Whole Cake with Message]
+¥2,200 (tax included) *Size for two people

*Contents may vary depending on availability. *Photos are for illustrative purposes only.

~Menu~
[Appetizer] Monaka (Japanese sweet) to start the meal
[Sashimi] Seared Bonito
[Small Hot Pot] Sea Bream and Yamagata Pork with Sea Urchin Shabu-Shabu
[Fried Dish] Hiroshima Oyster Fry with Pickled Ginger Tartar Sauce
[Grilled Dish] Black Beef Grilled on Fuji Lava Stone
[Earthenware Pot] Sea Bream Rice in an Earthenware Pot with Head, Hitsumabushi Style
[Soup] Aosa Seaweed Miso Soup

--------------------------------
[Premium All-You-Can-Drink] Free drinks including sake selected by a sake sommelier
¥2,750 per person (tax included) *Only available with course meals / 90-minute last order

[Light All-You-Can-Drink] Casual all-you-can-drink without beer
+¥1,650 per person (tax included) *Only available when ordering a course meal / Last order at 90 minutes

[Anniversary whole cake with message]

+¥2,200 (tax included) *Suitable for 2 people

*Contents may vary depending on availability.

*Photo is for illustrative purposes only.

~Menu for March and April~
[Appetizer] Salmon roe and avocado tartare monaka
[Sashimi] Seared bonito sashimi, bonito with spring herbs
[Hot Pot] Small hot pot of cherry snapper, spring Spanish mackerel, and spring vegetables (bamboo shoots, turnips, rapeseed blossoms) in golden broth
[Tempura] Yamagata pork wrapped in spring myoga ginger, Inca's Awakening potato, Janome zucchini
[Palate Cleanser Sushi] Seared Wagyu beef sushi, sardine koharu sushi
[Meat Dish] Wagyu beef dashi roast beef, watercress, spring bean moxa
[Edomae Sushi] Today's Five kinds of Edomae sushi
[Soup] Miso soup made with Daigen miso
[Dessert] Salted milk ice cream - Sakura mochi style -

~Menu for May and June~
[Appetizer] Salmon roe and avocado tartare monaka
[Sashimi] Seared bonito sashimi, fresh junmai vinegar, tomato mochi, and shredded myoga ginger
[Hot Pot] Setouchi conger eel shabu-shabu broth small pot
[Tempura] Sea bass with shrimp batter, Senshu water eggplant, and baby corn
[Palate Cleanser Sushi] Seared Wagyu beef sushi, grilled sweetfish with plum and shiso sushi
[Meat Dish] Wagyu beef tataki ~Low-temperature cooking with Japanese dashi~ Watercress and green bean moxa
[Edomae Sushi] Five types of Edomae sushi of the day
[Soup] Miso soup made with Daigen miso
[Dessert] Salted milk ice cream ~Yame tea bean paste~
----------------------------------
[Premium All-You-Can-Drink] Free drinks with sake selected by a sake sommelier
¥2,750 per person (tax included) *Only available with course meals / 90-minute last order

[Light All-You-Can-Drink] Casual all-you-can-drink without beer
¥1,650 per person (tax included) *Only available with course meals / 90-minute last order

[Anniversary Whole Cake with Message]
¥2,200 (tax included) *Size for 2 people

*Contents may change depending on availability. (Photo is for illustrative purposes only)

Menu
[Appetizer] Salmon Roe and Avocado Tartar Monaka
[Sashimi] First Bonito Kintsuba with Korean Nori Seaweed
[Small Pot] Sakuradai and Spring Spanish Mackerel Golden Dashi Small Pot
[Sushi] Toro Taku Hand Roll Sushi with Seared Wagyu Beef
[Fried Food] Spring Salmon Cutlet ~Sushi Restaurant-Style Garlic Tartar~
[Meat Dish] Black Beef Fuji Lava Steak
[Choice of Clay Pot Rice with Hitsumabushi]
- Salmon Belly and Salmon Roe Rice
- Clay Pot Rice with Spring Flavors of Raw Bacon and New Potatoes
[Ryusowan] Daigen Miso Soup
[Dessert] Salted Milk Ice Cream ~Sakura Mochi Style~
- -------------------------------------------------------------
[Premium All-You-Can-Drink] Free drinks with sake carefully selected by a sake sommelier
+¥2,750 per person (tax included) *Only with course orders / 90-minute last order

[Light All-You-Can-Drink] Free casual drinks (excluding beer)
+¥1,650 per person (tax included) *Only with course orders / 90-minute last order

[Anniversary Whole Cake with Message]
+¥2,200 (tax included) *Size for 2 people

*Contents may change depending on availability.
*Photos are for illustrative purposes only.
*Reservation cancellations and changes to the number of guests must be made by 9:00 PM the day before.

~Menu~
[Appetizer] Salmon roe and avocado tartare monaka
[Sashimi] Seared bonito with Korean seaweed
[Hot Pot] Setouchi conger eel shabu-shabu in a small pot
[Sushi] Toro-taku hand roll sushi, eel tempura hand roll
[Fried Dish] Setouchi conger eel tempura with karasumi salt
[Meat Dish] Black beef Fuji lava stone steak
[Choice of Clay Pot Rice with Hitsumabushi]
　・Salmon belly and salmon roe rice
　・Sea bream rice with whole head in a clay pot, sea bream with sesame dressing
　・Grilled corn silk beard clay pot rice
[Soup] Daigen miso soup
[Dessert] Salted milk ice cream ~Yame Tea Bean Paste ~

----------------------------------
[Premium All-You-Can-Drink] Free drinks with sake carefully selected by a sake sommelier
¥2,750 per person (tax included) *Only available with course meals / 90-minute last order

[Light All-You-Can-Drink] Casual free drinks without beer
¥1,650 per person (tax included) *Only available with course meals / 90-minute last order

[Anniversary Whole Cake with Message]
¥2,200 (tax included) *Size for 2 people

*Contents may change depending on availability.

*Photos are for illustrative purposes only.

*Cancellations and changes to the number of people in your reservation must be made by 9 PM the day before.

~Menu for March & April~
[Appetizer] Salmon roe and avocado tartare monaka
[Sashimi] First bonito seared over straw
[Small Hot Pot] Luxurious sea urchin shabu-shabu hot pot with cherry snapper, spring Spanish mackerel, and Yamagata pork
[Tempura] Deep-fried bamboo shoots stuffed with shrimp, Inca's Awakening potatoes, and Janome zucchini
[Palate Cleanser Sushi] Seared Wagyu beef sushi, sardine koharu sushi
[Meat Dish] Wagyu beef dashi roast beef with coarsely strained spring beans
[Tetsubin (Iron Teapot)] Steamed abalone and spring vegetables in an iron teapot
　　~Steamed abalone, sea bream, bamboo shoots, rapeseed blossoms, and turnip・Mitsuba (Japanese parsley) and sliced sudachi (Japanese citrus)
【Edomae Sushi】Today's 5 kinds of Edomae sushi
【Soup】Miso soup made with Daigen miso
【Dessert】Salted milk ice cream ~Sakura mochi style~

~Menu for May and June~
【Appetizer】Salmon roe and avocado tartare monaka (wafer)
【Sashimi】Bonito seared over straw
【Small Hot Pot】Luxurious sea urchin shabu-shabu hot pot with Setouchi conger eel, Iyo sea bream, and Yamagata pork
【Tempura】Sea bass with shrimp batter, Senshu eggplant, and baby corn
【Palate Cleanser】Seared Japanese Black beef sushi, grilled sweetfish with plum and shiso sushi
【Meat Dish】Japanese Black beef tataki ~Low-temperature cooking with Japanese dashi~ Watercress, green bean moxa
[Iron kettle] Steamed conger eel in an iron kettle
~Setouchi conger eel, oyster mushroom, zucchini, water shield, sliced sudachi citrus~
[Edomae sushi] 5 kinds of Edomae sushi of the day
[Soup] Miso soup with Daigen miso
[Dessert] Salted milk ice cream ~Yame tea bean paste~

----------------------------------
[Premium all-you-can-drink] Includes sake carefully selected by a sake sommelier Lead Drink
¥2,750 per person (tax included) *Only available with course meals / 90-minute last order

[Light All-You-Can-Drink] Casual free drinks (beer not included)
¥1,650 per person (tax included) *Only available with course meals / 90-minute last order

[Anniversary Whole Cake with Message]
¥2,200 (tax included) *Size for 2 people

*Contents may change depending on availability. (Photo is for illustrative purposes only)

Menu
[Appetizer] Salmon Roe and Avocado Tartar Monaka
[Sashimi] Today's Straw-Grilled Seared Sashimi
[Small Pot] Winter Yellowtail Yellow Dashi Hot Pot
[Winter Flavors: Luxurious Hand-Rolled Sushi]
Tarako Milt Tempura Hand-Rolled Sushi, Toro Taku Hand-Rolled Sushi
[Fried Food] Hokkaido Pufferfish Cutlet ~Sushi-Restaurant Style Garlic Tartar~
[Meat Dish] Fuji Lava Rock Steak
[Choice of Clay Pot Rice with Hitsumabushi]

Snow Crab Rice or

Salmon Belly and Salmon Roe Rice or

Sea Bream Rice with Head Attached, Served with Sesame Dressing
[Rice Bowl] Daigen Miso Soup
[Dessert] Uji Matcha Ice Cream ~Buttermilk bean paste sauce~

-------------------------------------------------
[Premium All-You-Can-Drink] Free drinks with sake carefully selected by a sake sommelier
+¥2,750 per person (tax included) *Only with course orders / 90-minute last order

[Light All-You-Can-Drink] Free casual drinks without beer
+¥1,650 per person (tax included) *Only with course orders / 90-minute last order

[Anniversary Whole Cake with Message]
+¥2,200 (tax included) *Size for 2 people

*Contents may change depending on availability. (Photo is for illustrative purposes only.)
*Reservation cancellations and changes to the number of guests must be made by 9:00 PM the day before.

Menu
[Appetizer] Salmon Roe and Avocado Tartar Monaka
[Sashimi] First Bonito Kintsuba with Korean Nori Seaweed
[Small Pot] Sakura Snapper and Spring Spanish Mackerel Golden Dashi Small Pot
[Sushi] Toro Taku Hand Roll Sushi with Seared Wagyu Beef
[Fried Food] Spring Salmon Rare Cutlet ~Sushi Restaurant Style Garlic Tartar~
[Meat Dish] Fuji Lava Rock Steak from Black Beef
[Choice of Rice in a Clay Pot with Hitsumabushi]
- Salmon Belly and Salmon Roe Rice
- Sea Bream Rice with Head Included, Sea Bream with Sesame Dressing
- Sea Bream Rice with Fresh Bacon and New Potatoes, Spring Flavors
[Main Dish] Daigen Miso Soup
[Dessert] Salted Milk Almonds Chairs ~Sakura Mochi Style~
-------------------------------------------------
[Premium All-You-Can-Drink] Free drinks with sake carefully selected by a sake sommelier
+¥2,750 per person (tax included) *Only with course orders / 90-minute last order

[Light All-You-Can-Drink] Free casual drinks (excluding beer)
+¥1,650 per person (tax included) *Only with course orders / 90-minute last order

[Anniversary Whole Cake with Message]
+¥2,200 (tax included) *Size for 2 people

*Contents may change depending on availability.
*Photos are for illustrative purposes only.
*Reservation cancellations and changes to the number of guests must be made by 9:00 PM the day before.