▶ For two consecutive years, we have been selected as a recommended restaurant in the Michelin Guide Tokyo!
https://guide.michelin.com/jp/ja/tokyo-region/tokyo/restaurant/orchestra
▶ At Orchestra, Chef Shinji Ogawa—who served as sous-chef at Sandòmico, a two-Michelin-starred restaurant in Imola, Italy—crafts multi-course menus using premium Japanese ingredients carefully selected from across Japan, all prepared using Italian culinary techniques.
From our just eight seats, guests can watch the cooking process unfold in real time. Enjoy an immersive dining experience akin to being at a theater, paired with exquisite wines and teas.
▶ Reservations are required; courses are served at specific times. Due to ingredient availability, menu items may occasionally change. Please kindly understand.
▶ For reservations of five or more guests or for private events, please contact us by phone.
▶ We do not provide parking facilities. Please use nearby coin-operated parking lots.

◆ Important Notes ◆
・ To ensure optimal enjoyment, dishes are served sequentially. If you arrive late, we may be unable to serve your meal or may need to expedite service. Please be mindful of your arrival time. Should we fail to reach you after your reserved time, we may unfortunately have to cancel your reservation.
・ Smart casual dress code is required. Please refrain from wearing strong perfumes or colognes, as they may interfere with the aroma of the food; failure to comply may result in being asked to leave.
・ Regrettably, children who cannot partake in the course menu are not permitted.
・ We offer only eight counter seats; thus, special seating requests cannot always be accommodated.
・ No cakes may be brought in or prepared on-site.

◆ Allergies & Dietary Restrictions ◆
Please inform us in detail—including the number of guests affected—of any allergies or foods you cannot eat at the time of booking.
※ Serious allergic reactions (such as anaphylaxis) may occur; therefore, it is essential to disclose any such conditions.
※ Should you fail to mention these details during booking, or if restrictions involve severe limitations (e.g., no wheat, no meat/seafood, no vegetables), we may be unable to accommodate you due to health and safety concerns.
※ We do not offer vegetarian, vegan, gluten-free, or halal options.

Examples: Only one guest dislikes onions (but can eat them if not visible); both guests dislike cilantro; one guest has a shellfish allergy (but can consume extracts); both guests dislike offal but can eat foie gras, etc.

◆ Business Hours ◆
Lunch (Saturdays & Sundays only)
Meals begin at 12:00
Dinner
Meals begin at 17:30 / 18:30 / 19:30 / 20:30

◆ Closed Days ◆
Primarily Wednesdays; other days may vary

◆ Cancellation Policy ◆
・ After confirmation, cancellations or changes in guest count are free up to three days prior to the scheduled date.
・ Cancellations two days or one day before incur a 50% charge of the total course price.
・ Same-day cancellations or no-shows will incur a 100% charge of the total course price.

◆ Contact Information ◆
〒151-0053
1F Morita Building, 4-1-7 Yoyogi, Shibuya-ku, Tokyo
03-6383-4036