7-course meal, culminating in: Unaju (small bowl)
The meal includes appetizers, sashimi, and other dishes using seasonal ingredients.
To conclude, enjoy a "Unaju" (eel rice bowl) topped with fragrant, grilled eel.
May 11th (Mon) - May 30th (Sat) *Reservations required by the day before

*Please note that eel may not be available depending on sea conditions due to weather.
In that case, we will contact you by phone as soon as possible.

特別な会食を彩る旬の高級食材『をとわ』のスペシャルコース。