FOR GUEST WITH FOOD ALLERGY and DIETARY POLICY
To ensure that all guests can enjoy their dining experience safely and with peace of mind, our hotel makes every effort to accommodate allergies to the 9 Specified Raw Allergens: shrimp, cashews, crab, walnuts, wheat, buckwheat, eggs, milk, and peanuts.
However, please be aware that all meals for the “Southern Tower Dining,” “Lounge South Court,” and our “Banquet Rooms” are prepared in a single, shared kitchen. Therefore, we cannot guarantee dishes that are 100% completely allergen-free.
For more details, please check
here before your booking.
The reservations team may contact you to confirm the details.