【Period】July 6 (Mon) ~ August 28 (Fri)
【Time】11:00~15:30
【Fee】¥5,500 per person (private rooms also available)
【Other】
・ Sessions are limited to 2 hours (drinks can be enjoyed for 90 minutes).
・ Reservations must be made by 3:00 PM the day before (for Monday reservations, the deadline is 8:00 PM on Saturday).
・ If you have allergies to multiple types of fruits, please note that we may be unable to accept your reservation.
・ Reservations for more people than indicated in the booking form can be made by phone.
・ Photos are for reference only.

【Menu】
1st Course
・ Peach panna cotta
・ Earl Grey biscuit
・ Peach mousse

2nd Course
・ Florentine tart
・ Peach and Earl Grey cheesecake
・ Raspberry éclair
・ Peach and Earl Grey tart

3rd Course
・ Ceviche with octopus
・ Corn coconut milk soup
・ Truffle potatoes

Specialty
・ Taiwanese castella

【Period】July 6 (Mon) ~ August 28 (Fri)
【Time】11:00 ~ 15:30
【Fee】¥4,400 per person (private rooms also available)
【Other Information】
・ Each session is limited to 2 hours.
・ Reservations must be made by 15:00 the day before (for Monday reservations, the deadline is 20:00 on Saturday).
・ If you have multiple fruit allergies, please note that we may be unable to accept your reservation.
・ Reservations for more people than indicated in the booking form can be made by phone.
・ Photos are for reference only.

【Menu】
1st Course
・ Peach panna cotta
・ Earl Grey biscuit
・ Peach mousse

2nd Course
・ Florentine tart
・ Peach and Earl Grey cheesecake
・ Raspberry éclair
・ Peach and Earl Grey tart

3rd Course
・ Tuna ceviche
・ Corn coconut milk soup
・ Truffle potatoes

Specialty
・ Taiwanese castella

[Period] July 6th (Mon) - August 28th (Mon)
[Time] 11:00 AM - 3:30 PM
[Price] ¥5,500 per person
[Other]
* The time limit is 2 hours (drinks are limited to 90 minutes)
* Reservations are required by 3 PM the day before (for Monday reservations, the deadline is 8 PM on Saturday)
* Please note that we may not be able to accept reservations if you have multiple fruit allergies.
* For reservations exceeding the number of people listed on the reservation form, please call us.
* The photo is for illustrative purposes only.

[Menu Details]
We will post the menu as soon as it is decided.

【Period】July 6 (Mon) ~ August 28 (Fri)
【Time】5:30 PM / 6:00 PM / 6:30 PM
【Price】¥5,500 per person (private rooms also available)
【Other Information】
・ Sessions are limited to 2 hours (drinks can be enjoyed for 90 minutes).
・ Reservations must be made by 3:00 PM the day before (for Monday reservations, the deadline is 8:00 PM on Saturday).
・ If you have multiple allergies to fruits, please note that we may be unable to accept your reservation.
・ Reservations for more guests than indicated in the booking form can be made by phone.

【Menu】
1st Course
・ Peach panna cotta
・ Earl Grey biscuit
・ Peach mousse

2nd Course
・ Florentine tart
・ Peach and Earl Grey cheesecake
・ Raspberry éclair
・ Peach and Earl Grey tart

3rd Course
・ Ceviche with octopus
・ Corn coconut milk soup
・ Truffle potatoes

Specialty
・ Taiwanese castella

[Period] August 31 (Mon) ~ October 31 (Sat)
[Time] 11:00 ~ 15:30
[Price] ¥5,500 per person (private rooms also available)
[Other Information]
・ The duration of each session is limited to 2 hours (drinks are served for 90 minutes).
・ Reservations must be made by 15:00 the day before (for Monday reservations, the deadline is 20:00 on Saturday).
・ If you have allergies to multiple types of fruits, please note that we may be unable to accept your reservation.
・ Reservations for more people than indicated in the booking form can be made by phone.

[Menu]
1st Course
・ Shine Muscat panacotta
・ Chestnut pound cake
・ Caramel mousse

2nd Course
・ Pumpkin cheesecake
・ Japanese chestnut montblanc
・ Shine Muscat tart
・ Sweet potato canelé

3rd Course
Details will be posted once finalized.

Specialty
・ Taiwanese castella

【Period】August 31 (Mon) ~ October 31 (Sat)
【Time】11:00 ~ 15:30
【Fee】¥4,400 per person (private rooms also available)
【Other】
・ Each session is limited to 2 hours.
・ Reservations must be made by 15:00 the day before (for Monday reservations, the deadline is 20:00 on Saturday).
・ If you have multiple fruit allergies, please note that we may be unable to accept your reservation.
・ Reservations for more people than indicated in the booking form can be made by phone.
・ Photos are for reference only.

【Menu】
1st Course
・ Shine Muscat panacotta
・ Chestnut pound cake
・ Caramel mousse

2nd Course
・ Pumpkin cheesecake
・ Japanese chestnut montblanc
・ Shine Muscat tart
・ Sweet potato canelé

3rd Course
Details will be posted once finalized.

Specialty
・ Taiwanese castella

【Period】August 31 (Mon) ~ October 31 (Sat)
【Time】11:00 ~ 15:30
【Fee】¥5,500 per person (private rooms also available)
【Other Information】
・ The duration of each session is limited to 2 hours (drinks are served for 90 minutes).
・ Reservations must be made by 3:00 PM the day prior (for Monday reservations, the deadline is 8:00 PM on Saturday).
・ If you have allergies to multiple types of fruits, please note that we may be unable to accept your reservation.
・ Reservations for more people than indicated in the booking form can be made by phone.
・ Photos are for reference only.

【Menu】
1st Course
・ Shine Muscat panacotta
・ Chestnut pound cake
・ Caramel mousse

2nd Course
・ Pumpkin cheesecake
・ Japanese chestnut montblanc
・ Shine Muscat tart
・ Sweet potato canelé

3rd Course
Details will be announced once finalized.

Specialty
・ Taiwanese castella

【期間】8月31日（月）〜10月31日（土）
【時間17時30分/18時/18時30分
【料金】お一人¥5,500
【その他】
・お時間は2時間制とさせていただいております(ドリンクは90分制)
・ご予約は前日15時までの完全ご予約制でございます（月曜ご予約の場合は土曜20:00まで）
・フルーツのアレルギーを多数お持ちの場合、申し訳ございませんがご予約を承ることができかねる場合がございますことを、ご了承くださいませ
・ご予約フォームのご人数以上でのご予約はお電話にて承ります
・写真はイメージでございます

【メニュー内容】
1st
・シャインマスカットのパンナコッタ
・マロンパウンド
・キャラメルムース

2nd
・かぼちゃチーズケーキ
・和栗のモンブラン
・シャインマスカットのタルト
・安納芋のカヌレ

3rd
・茄子の冷製スープ
・源氏牛のグリエと蕪のヴェールテ
・トリュフポテト

Specialty
・台湾カステラ