【Menu】

Appetizers: Fig and baby spinach tossed in sesame dressing, grilled enoki mushrooms, goji berries, salted sea bream
Skewers (salmon wrapped around mochi with ginkgo nuts), Ishikawa taro yaki
Ginkgo nuts with taro, persimmon and egg, shrimp steamed and coated in starch, lotus root pickled in chrysanthemum vinegar

Soup: Clear broth with firefish and goldeye seabream
Red and white fried tofu, tofu, spring shiitake mushrooms, chopped mitsuba, yellow yuzu

Sashimi: Two kinds served with assorted garnishes and soy sauce

Simmered dish: Seasonal vegetables simmered, topped with crab and chrysanthemum paste
Radish, fried potatoes, cauliflower
Cabbage and thin-fried tofu stew, five-colored rice crackers, grated yuzu

Served on a large platter:
Tempura: Large shrimp and seasonal vegetables; three kinds of seasonal vegetables; assorted condiments

Rice: Rice with fried air potatoes and autumn salmon, shredded ginger, green onions, grated yuzu
Soup: Made with Sendai miso

Pickles: Three kinds served

Dessert: Today’s dessert

※The menu may be subject to change due to availability. The photo is for reference only.

【Menu】

**Appetizers**
Figs and baby spinach tossed in sesame dressing, grilled enoki mushrooms, goji berries,
daikon topped with yuzu miso, pea tendrils,
and salted sea bream.

**Soup**
Please choose one:
・Signature whole soft-shell turtle hot pot with roasted rice cakes, tofu, green onions, and watercress;
・Whole shark fin hot pot with roasted rice cakes, tofu, green onions, and pickled ginger.

**Sashimi & Sushi**
Two pieces of today’s hand-pressed sushi topped with caviar, pickled ginger, and frothy soy sauce.

**Platter**
Grilled dishes: King crab grilled on golden cedar boards, Sendai beef fillet grilled on magnolia leaves,
served with red wine sauce; skewered items, Ishikawa small taro root yakitori,
ginkgo nuts, pine-needle-style burdock, persimmon-wrapped egg, and pickled ginger.

**Main Course**
Sendai beef sirloin prepared as a sukiyaki-style hot pot,
accompanied by cauliflower, fried potatoes, mizuna greens, tofu, green onions, onsen eggs, and grated yuzu.

**Rice Dish**
Rice cooked with fried air potatoes and autumn salmon, seasoned with sliced ginger, green onion stems, and grated yuzu.

**Soup**
Soup prepared using Sendai miso.

**Pickles**
Three varieties served together.

**Dessert**
Today’s dessert.

※Contents may vary due to availability. Photos are for reference only.

【Menu】

All-you-can-drink [90 minutes]: Draft beer, sake, whiskey highball, shochu (barley and sweet potato), oolong tea, orange juice included.

Appetizers:
・Salted sea bream
・Sesame dressing
・Daikon with cuttlefish ink

Soup: Simmered golden eye snapper with autumn-colored tofu and yuzu
　　Tofu, matsutake mushrooms, chrysanthemum leaves, yellow yuzu

Sushi: Three pieces of today’s nigiri sushi, simmered soy sauce, pickled ginger

Fried dish: Deep-fried Kyoto red-feather chicken and taro with green chili ponzu and lemon

Pickled dish: Simmered abalone and crab in a chilled broth
　　Seaweed, sliced cucumber, ginger vinegar, rareshi

Rice: Seasonal mixed rice
Miso soup: Made with Sendai miso
Pickles: Assorted three kinds

※This course does not include dessert.
For an additional fee of 2,000 yen, you may add two kinds of fruit, ice cream, and post-meal drinks.
※If you order individual dishes separately, they will be offered at a 10% discount.

※Contents may change due to availability.

【Menu】

Appetizers
· Figs and amaranth tossed in sesame dressing
· Poached pufferfish jelly
· Grilled scallops with roe

Soup
· Thin konnyaku noodles with shark fin broth

Sashimi
· Bluefin tuna, grilled pufferfish, winter sea bream, caviar

Steamed Dishes
· Steamed turnips topped with turtle shell-shaped sauce
· Abalone, lily bulbs, shiitake mushrooms, nameko mushrooms, wood ear mushrooms, mitsuba leaves, multicolored pearls, wasabi

Main Course
· Grilled Sendai beef fillet
· Colorful salad with dressing
· Wasabi soy sauce, finger lime, black pepper salted fish

Rice Dish
· Rice with king crab and snow crab

Accompaniments
· Salmon roe, mitsuba leaves, grated yuzu

Pickles
· Trio of seasonal pickles

Soup
· Red miso soup prepared by Kyoto’s Yamatoshi

Desserts
· Melon, apples poached in red wine, fresh strawberry marshmallows

Additional Option
· For an extra fee of 8,000 yen, grilled lobster with uni can be added.
Reservations required; bookings must be made at least 3 days in advance.

※Contents may vary depending on availability. Photos are for reference only.

【Christmas Exclusive Menu – Luce~】

Includes sparkling wine for toast

Assortment of two types of appetizers

Grilled Wagyu beef salad

Grilled abalone with caviar

Grilled lobster with uni

70g Sendai beef sirloin or 70g beef fillet, served with grilled vegetables

Garlic rice
Pickled side dishes
Miso soup

Chef’s special Christmas dessert

Coffee, black tea, or herbal tea

※Contents may vary depending on availability.
※Photos are for reference only.

Course Contents
Sparkling wine for toast

Assortment of two types of appetizers

Today’s soup

Grilled foie gras

Grilled golden eye snapper and scallops

70g Sendai beef sirloin or 70g Sendai beef fillet, served with roasted vegetables

Garlic rice
Pickled side dishes
Miso soup

Chef’s special Christmas dessert

Coffee, tea, or herbal tea

※ Images are for reference only.
※ Prices include taxes and service charges.

We offer an anniversary dessert plate for special occasions. The desserts vary depending on the day. Although there is a character limit for messages, we’d be happy to include your desired message.