【Menu】

Appetizers: Fig and baby spinach tossed in sesame dressing, grilled enoki mushrooms, goji berries, salted sea bream
Skewers (salmon wrapped around mochi with ginkgo nuts), Ishikawa taro yaki
Ginkgo nuts with taro, persimmon and egg, shrimp steamed and coated in starch, lotus root pickled in chrysanthemum vinegar

Soup: Clear broth with firefish and goldeye seabream
Red and white fried tofu, tofu, spring shiitake mushrooms, chopped mitsuba, yellow yuzu

Sashimi: Two kinds served with assorted garnishes and soy sauce

Simmered dish: Seasonal vegetables simmered, topped with crab and chrysanthemum paste
Radish, fried potatoes, cauliflower
Cabbage and thin-fried tofu stew, five-colored rice crackers, grated yuzu

Served on a large platter:
Tempura: Large shrimp and seasonal vegetables; three kinds of seasonal vegetables; assorted condiments

Rice: Rice with fried air potatoes and autumn salmon, shredded ginger, green onions, grated yuzu
Soup: Made with Sendai miso

Pickles: Three kinds served

Dessert: Today’s dessert

※The menu may be subject to change due to availability. The photo is for reference only.

【Menu】

**Appetizers**
Figs and baby spinach tossed in sesame dressing, grilled enoki mushrooms, goji berries,
daikon topped with yuzu miso, pea tendrils,
and salted sea bream.

**Soup**
Please choose one:
・Signature whole soft-shell turtle hot pot with roasted rice cakes, tofu, green onions, and watercress;
・Whole shark fin hot pot with roasted rice cakes, tofu, green onions, and pickled ginger.

**Sashimi & Sushi**
Two pieces of today’s hand-pressed sushi topped with caviar, pickled ginger, and frothy soy sauce.

**Platter**
Grilled dishes: King crab grilled on golden cedar boards, Sendai beef fillet grilled on magnolia leaves,
served with red wine sauce; skewered items, Ishikawa small taro root yakitori,
ginkgo nuts, pine-needle-style burdock, persimmon-wrapped egg, and pickled ginger.

**Main Course**
Sendai beef sirloin prepared as a sukiyaki-style hot pot,
accompanied by cauliflower, fried potatoes, mizuna greens, tofu, green onions, onsen eggs, and grated yuzu.

**Rice Dish**
Rice cooked with fried air potatoes and autumn salmon, seasoned with sliced ginger, green onion stems, and grated yuzu.

**Soup**
Soup prepared using Sendai miso.

**Pickles**
Three varieties served together.

**Dessert**
Today’s dessert.

※Contents may vary due to availability. Photos are for reference only.

【Menu】

All-you-can-drink [90 minutes]: Draft beer, sake, whiskey highball, shochu (barley and sweet potato), oolong tea, orange juice included.

Appetizers:
・Salted sea bream
・Sesame dressing
・Daikon with cuttlefish ink

Soup: Simmered golden eye snapper with autumn-colored tofu and yuzu
　　Tofu, matsutake mushrooms, chrysanthemum leaves, yellow yuzu

Sushi: Three pieces of today’s nigiri sushi, simmered soy sauce, pickled ginger

Fried dish: Deep-fried Kyoto red-feather chicken and taro with green chili ponzu and lemon

Pickled dish: Simmered abalone and crab in a chilled broth
　　Seaweed, sliced cucumber, ginger vinegar, rareshi

Rice: Seasonal mixed rice
Miso soup: Made with Sendai miso
Pickles: Assorted three kinds

※This course does not include dessert.
For an additional fee of 2,000 yen, you may add two kinds of fruit, ice cream, and post-meal drinks.
※If you order individual dishes separately, they will be offered at a 10% discount.

※Contents may change due to availability.

【Menu】

Appetizers
· Figs and amaranth tossed in sesame dressing
· Poached pufferfish jelly
· Grilled scallops with roe

Soup
· Thin konnyaku noodles with shark fin broth

Sashimi
· Bluefin tuna, grilled pufferfish, winter sea bream, caviar

Steamed Dishes
· Steamed turnips topped with turtle shell-shaped sauce
· Abalone, lily bulbs, shiitake mushrooms, nameko mushrooms, wood ear mushrooms, mitsuba leaves, multicolored pearls, wasabi

Main Course
· Grilled Sendai beef fillet
· Colorful salad with dressing
· Wasabi soy sauce, finger lime, black pepper salted fish

Rice Dish
· Rice with king crab and snow crab

Accompaniments
· Salmon roe, mitsuba leaves, grated yuzu

Pickles
· Trio of seasonal pickles

Soup
· Red miso soup prepared by Kyoto’s Yamatoshi

Desserts
· Melon, apples poached in red wine, fresh strawberry marshmallows

Additional Option
· For an extra fee of 8,000 yen, grilled lobster with uni can be added.
Reservations required; bookings must be made at least 3 days in advance.

※Contents may vary depending on availability. Photos are for reference only.

【Christmas Exclusive Menu – Luce~】

Includes sparkling wine for toast

Assortment of two types of appetizers

Grilled Wagyu beef salad

Grilled abalone with caviar

Grilled lobster with uni

70g Sendai beef sirloin or 70g beef fillet, served with grilled vegetables

Garlic rice
Pickled side dishes
Miso soup

Chef’s special Christmas dessert

Coffee, black tea, or herbal tea

※Contents may vary depending on availability.
※Photos are for reference only.

Course Contents
Sparkling wine for toast

Assortment of two types of appetizers

Today’s soup

Grilled foie gras

Grilled golden eye snapper and scallops

70g Sendai beef sirloin or 70g Sendai beef fillet, served with roasted vegetables

Garlic rice
Pickled side dishes
Miso soup

Chef’s special Christmas dessert

Coffee, tea, or herbal tea

※ Images are for reference only.
※ Prices include taxes and service charges.

【Menu】

・ Colorful Ode – includes a welcome mini bouquet of dried flowers
・ Fresh yuba and ikura on ice, topped with gold leaf; served with assorted garnishes and diluted soy sauce
・ Roasted Sendai beef sirloin – served with red wine sauce

You may choose one of the following:
・ Grilled abalone – served with today’s special sauce
 or
・ Grilled lobster – served with Amerikaine sauce

・ Hand-pressed sushi (tuna with uni, sea bream marinated in kelp, scallops, red shrimp, and maki rolls)
・ Miso soup made with Sendai miso
・ Pickled ginger and soy sauce

・ Assortment of Japanese and Western desserts

※ If you’re in a hurry, please call to check availability.
※ Due to supply constraints, the menu items may be subject to change. Photos are for reference only.

【Menu】

· Sparkling wine for toast

· Two seasonal appetizers

· Green salad

· Seasonal soup

· Grilled lobster on a hot plate

· Sendai beef sirloin (70g) or fillet (70g), served with three kinds of vegetables

· Garlic rice

· Pickled side dishes

· Miso soup

· In addition to the chef’s special dessert, an anniversary dessert plate featuring your preferred message (one plate per group)

· After-dinner drinks (coffee, black tea, or herbal tea)

※The menu may be subject to change due to availability.

【Menu】

Sparkling wine

- Two seasonal appetizers
- Salad with grilled Wagyu beef
- Mini hot pot with soft-shell turtle or Wagyu beef braised in red wine (choice)
- Grilled king crab on a griddle with special sauce
- Seasonal granité
- Assorted roasted vegetables
- 70g Sendai beef sirloin or 70g Sendai beef fillet
- Garlic rice or Kyoto shrimp rice
- Pickled side dishes
- Miso soup

- Chef’s special dessert, plus an anniversary dessert plate with your preferred message
(One plate per group)
- Coffee or tea

We offer an anniversary dessert plate for special occasions. The desserts vary depending on the day. Although there is a character limit for messages, we’d be happy to include your desired message.

【November Menu】

Appetizers: Fig and baby spinach sesame salad, Ishikawa mini taro yaki, simmered herring, ginkgo nuts
  Persimmon and egg, burdock with pine needle garnish, lotus root pickled in chrysanthemum vinegar, steamed shrimp coated in starch and deep-fried
  Skewers (salmon wrapped around chestnut, mochi with ginkgo nuts)

Soup: Simmered golden eye snapper – clear broth style
  Autumn-colored fried tofu, tofu, matsutake mushrooms, three-leaf garnish, yellow yuzu

Sashimi: Today’s two kinds of sashimi platter, with all accompanying garnishes

Simmered vegetables: Seasonal vegetables simmered with crab and chrysanthemum sauce
  Daikon radish, fried potatoes, cauliflower, napa cabbage with thin fried tofu, multicolored rice crackers, grated yuzu

Main dish: Sendai specialty – thick-cut beef tongue and Sendai beef sirloin grilled together
  Red wine sauce, nanban miso, quick-pickled napa cabbage, lemon
  Shredded salad with dressing
  Pitted green olives with mixed ponzu sauce

Rice: Rice with fried air potatoes and fall salmon, shredded ginger, green onion stems, grated yuzu

Dessert soup: Soup prepared with Sendai miso

Pickles: Three kinds of pickles

Fruit: Today’s dessert

※The menu may be subject to change due to availability.

Toasting drink: Sparkling wine (can be changed to a soft drink upon request)

【Menu】

• Celebratory appetizers
• Three kinds of sashimi
• Seasonal grilled dish
• Simmered vegetables
• Assorted tempura
• Main course
• Dessert

※The menu may be subject to change depending on availability.

Toast drink: Sparkling wine (can be changed to a soft drink upon request)

【Menu】

· Celebration appetizers
· Assorted three kinds of sashimi
· Seasonal grilled dish
· Simmered vegetables
· Domestic beef sirloin steak
· Meal
· Dessert

※The menu may be subject to change due to availability.

【Menu】

・Celebration appetizers
・Simmered soup
・Assorted three kinds of sashimi
・Seasonal grilled dish
・Assortment of tempura
・Main course
・Dessert

※The menu may be subject to change depending on availability.

【Menu】

Appetizer: Assorted seasonal appetizers
Sashimi: Assorted sashimi with garnishes and soy sauce
Grilled dish: Menue yuzu-an grilled fish, simmered vegetables, adzuki bean flowers
Soup salad: Soup salad served in broth with savory dashi
Main course: Grilled Sendai beef sirloin, grilled vegetables, assorted condiments, ponzu sauce
Rice: Seafood chirashi-zushi with pickled ginger and wasabi
Miso soup: Made with Sendai miso
Dessert: Today’s dessert

For children, please choose either the above kaiseki menu or one of the three children’s menus below.

Children’s Menu – 3,000 yen
• Today’s side dish (simmered or dressed vegetables, etc.)
• Grilled fish
• Seasonal mixed stew
• Fried chicken
• Rice with yukari salt and miso soup
• Three kinds of homemade ice cream

Children’s Menu – 5,000 yen
• Today’s side dish (simmered or dressed vegetables, etc.)
• Tuna sashimi
• Grilled fish
• Seasonal mixed stew
• Choice of main course: Domestic beef hamburger or shrimp tempura
• Seasonal rice pilaf
• Assorted fruits and ice cream

Children’s Menu – 8,000 yen
• Assorted children’s appetizers
• Tuna sashimi
• Braised duck breast
• Seasonal mixed stew
• Domestic Wagyu steak
• Five pieces of nigiri sushi
• Desserts served on a three-tiered drum-shaped tray wrapped in furoshiki

Adults may also add a dessert buffet and post-meal drinks for an additional fee of 1,500 yen (available only during lunchtime).

・Today’s side dish (simmered or mixed vegetables, etc.)
・Grilled fish
・Seasonal mixed rice
・Fried young chicken
・Rice with yukari salt, miso soup
※① For an additional 400 yen, can be changed to seasonal rice pilaf.
※② For an additional 1,500 yen, can be changed to nigiri sushi.
・Assortment of 3 homemade ice creams

・Today’s side dish (simmered or dressed vegetables, etc.)
・Sashimi of tuna
・Grilled fish
・Seasonal mixed cooked vegetables
・Main course selection:
　Domestic beef hamburger patty or fried shrimp
・Seasonal rice pilaf
※ For an additional 1,500 yen, this can be changed to nigiri sushi.
・Assortment of fruit and ice cream

・Assorted appetizers for children
・Sashimi of tuna
・Braised duck breast
・Seasonal simmered vegetables
・Domestic Wagyu beef steak
・5 pieces of nigiri sushi
・Three-tiered drum-shaped box wrapped in furoshiki – assorted desserts

【November Menu】

Appetizers: Fig and baby spinach in sesame dressing; Ishikawa mini-taro yakimono; Simmered herring; Ginkgo nuts with taro; Persimmon and egg; Burdock with pine needle garnish; Lotus root and chrysanthemum pickled in vinegar; Shrimp steamed and coated in starch, then deep-fried; Skewers (salmon wrapped around rice cakes with ginkgo nuts)

Soup: Simmered goldband snapper – clear broth style; Autumn-colored tofu; Tofu; Matsutake mushrooms; Three-leaf garnish; Yellow yuzu

Sashimi: Today’s selection of two kinds of sashimi; Assorted garnishes; Soy sauce

Simmered vegetables: Seasonal vegetables simmered with crab and chrysanthemum sauce; Daikon radish; Fried potatoes; Cauliflower; Cabbage and thin fried tofu stew; Colorful rice pearls; Yuzu zest

Tempura: Assortment of large shrimp and seasonal vegetables tempura; Three kinds of seasonal vegetables; Assorted condiments; Tempura dipping sauce

Rice: Rice with fried air potatoes and autumn salmon; Shredded ginger; Green onions; Yuzu zest

Miso soup: Sendai-style miso soup

Pickles: Assortment of three kinds

Dessert: Today’s dessert; Additionally, an anniversary dessert plate with your preferred message

※The menu may be subject to change depending on availability.

【November Menu】

Appetizers
· Figs and baby spinach tossed in sesame dressing
· Snow crab mixed with dashi broth

Soup
Snow crab with kuzu starch, autumn-colored tofu, tofu, white wood ear mushrooms, chrysanthemum leaves, and yellow yuzu

Sashimi Variety
Two pieces of today’s nigiri sushi – topped with caviar; pickled ginger and foaming soy sauce

Grilled Dishes
King crab grilled on golden cedar boards; red snapper wrapped in yuzu leaves and grilled; skewers;
Ishikawa small potatoes cooked in miso; ginkgo nuts; burdock root; persimmon and egg; pickled ginger

Steamed Dishes
Stewed turnips – topped with a sauce containing hairy crab;
Fried potatoes, cauliflower, maitake mushrooms, multicolored rice crackers, grated yuzu

Rice Dish
Crab rice cooked in a pot
Accompaniments: salmon roe, chrysanthemum leaves, grated yuzu

Clear Soup
Red dashi soup from Yamachi in Kyoto

Pickles
Three kinds served together

Desserts
Two kinds of seasonal fruits, cranberry jelly, chervil;
OR
White bean paste with mochi and chestnuts served with matcha tea;
Plus, an anniversary dessert plate with your preferred message

※Contents may change depending on availability.

【Menu】

Appetizer: Seasonal assorted appetizers
Sashimi: Two kinds of sashimi platter
Grilled dish: Today’s grilled specialty
Soup & salad: Soup salad
Main course: Grilled Wagyu sirloin steak
Rice: Crab and seafood chirashi sushi
Soup: Sendai miso-based soup
Dessert: Today’s dessert

※Seating is limited, and we may not be able to accommodate all reservation requests.
If you need a table urgently, please call us to check availability.

【November Menu】

**Appetizers**
– Figs and baby spinach tossed in sesame dressing
– Snow crab served chilled with a light sauce
– Turnip topped with yuzu miso

**Soup**
Choose one:
– Shark fin hot pot with roasted rice cakes, tofu, green onions, herbs, and ginger sauce
– Famous soft-shell turtle hot pot with roasted rice cakes, tofu, green onions, and ginger sauce

**Sashimi Variety**
Three pieces of today’s nigiri sushi, served with bubble soy sauce; topped with caviar. Also includes pickled ginger.

**Grilled Dishes**
– King crab grilled on cypress wood boards
– Sendai beef fillet grilled on magnolia leaves
– Served with red wine sauce, skewered ginkgo nuts, small potatoes from Ishikawa, burdock root, persimmon eggs, and pickled ginger

**Steamed Dishes**
– Abalone steamed in a traditional style, topped with turtle shell-shaped sweet sauce
– Accompanied by wasabi, colorful candy-like garnishes, fried potatoes, cauliflower, maitake mushrooms, and grated yuzu

**Rice Dish**
Crab rice cooked in a pot

**Side Dish**
Sea urchin, three types of leafy greens, and grated yuzu

**Clear Soup**
Red broth prepared by Kyoto’s Yamatari

**Pickles**
Assorted trio of pickles

**Dessert**
Two seasonal fruits, cranberry jelly, and chervil
OR
White bean paste dessert with mochi and chestnuts, served with matcha tea

【Menu】

· Appetizer: Two kinds of appetizers
· Sashimi: Assorted sashimi platter
· Main dish: Sukiyaki made with 120g of Sendai beef sirloin
· Rice: Marumori Town’s “Tsuyahime” rice served in a rice bowl
· Clear soup: Prepared with Sendai miso
· Pickles: Three kinds of pickles

※ This course does not include dessert. Please note this in advance.
※ Due to availability, the menu items may vary.

【Menu】

· Appetizer: Seasonal small dishes

· Alternative sashimi: Hand-pressed rice balls with roasted Sendai beef thigh, served with sweet red bean paste and wasabi

· Light dish: Soup salad – enjoyed with broth

· Main course: A comparison tasting of grilled Sendai beef fillet and sirloin on a hot plate

· Rice: “Tsuyahime” rice from Marumori Town
· Miso soup: Prepared with Sendai miso
· Pickles: Assorted trio of pickled vegetables

· Dessert: Seasonal fruits

※The menu may vary depending on availability.

**[November Menu]**

**Appetizers**
Fig and purslane sesame dressing; Ishikawa mini taro yakimono
Simmered herring; ginkgo nuts with taro; persimmon and egg; burdock with pine needles; lotus root and chrysanthemum in vinegar
Steamed shrimp coated in starch, then deep-fried; skewers (salmon wrapped around pounded rice cake and ginkgo nuts)

**Soup**
Simmered goldband snapper – clear broth style
Maple-leaf shaped fried tofu; tofu; matsutake mushrooms; three-leaf garnish; yellow yuzu

**Sashimi**
Today’s two kinds of sashimi platter; assorted garnishes; soy sauce

**Simmered Vegetables**
Seasonal vegetables simmered, topped with crab and chrysanthemum sauce
Daikon; fried potatoes; cauliflower; shredded cabbage and thin fried tofu
Five-colored pearls; grated yuzu

**Tempura**
Platter of large shrimp and seasonal vegetables tempura; three kinds of seasonal vegetables; assorted condiments; tempura dipping sauce

**Rice**
Rice with fried air potatoes and autumn salmon; shredded ginger; green onions; grated yuzu

**Miso Soup**
Soup made with Sendai miso

**Pickles**
Assortment of three kinds of pickles

**Dessert**
Today’s dessert

※The menu may be changed depending on availability.

【November Menu】

**Appetizers**
Fig and purslane sesame dressing, Ishikawa mini-taro yakimono
Simmered herring, ginkgo nuts, persimmon with egg, burdock wrapped in pine needles
Steamed shrimp coated in starch and deep-fried, skewers (salmon wrapped around rice cakes with ginkgo nuts)

**Soup**
Simmered golden eye snapper – clear broth style
Maple-leaf shaped fried tofu, tofu, matsutake mushrooms, trident leaves, yellow yuzu

**Sashimi**
Today’s two kinds of sashimi platter, assorted garnishes, soy sauce

**Simmered Vegetables**
Seasonal vegetables simmered with crab and chrysanthemum sauce
Daikon radish, fried potatoes, cauliflower, shredded cabbage with thin fried tofu
Five-colored rice crackers, grated yuzu

**Tempura**
Assortment of tempura featuring large shrimp and seasonal vegetables; three kinds of seasonal vegetables, assorted condiments, tempura dipping sauce

**Rice Dish**
Rice with fried air potatoes and autumn salmon; pickled ginger, green onions, grated yuzu

**Miso Soup**
Prepared with Sendai miso

**Pickles**
Assortment of three kinds

**Dessert**
Today’s dessert

※The menu may be subject to change depending on availability.

【November Menu】

Appetizers: Fig and baby spinach sesame salad, Ishikawa taro yakimono, simmered herring, ginkgo nuts
  Persimmon and egg, burdock wrapped in pine needles, lotus root pickled with chrysanthemums, steamed shrimp coated in starch and deep-fried
  Skewers (salmon wrapped around chestnuts, rice cakes with ginkgo nuts)

Soup: Simmered golden eye snapper with autumn leaves – clear broth style
  Maple-leaf shaped fried tofu, tofu, matsutake mushrooms, three-leaf garnish, yellow yuzu

Sashimi: Today’s selection of two kinds of sashimi, with all accompanying garnishes

Simmered vegetables: Seasonal vegetables simmered with crab and chrysanthemum sauce
  Radish, fried potatoes, cauliflower, napa cabbage and thin fried tofu mixture, multicolored rice crackers, grated yuzu

Main dish: Sendai specialty – thick-cut beef tongue and Sendai beef sirloin grilled together
  Red wine sauce, Nanban miso, quick-pickled napa cabbage, lemon
  Shredded salad with dressing
  Pea sprouts with mixed ponzu sauce

Rice: Rice with fried air potatoes and fall salmon, pickled ginger, green onion stems, grated yuzu

Dessert soup: Soup prepared with Sendai miso

Pickles: Three kinds of pickles

Fruit: Today’s dessert

※The menu may be subject to change depending on availability.

[November Menu]

Appetizers
· Figs and baby spinach tossed in sesame dressing
· Snow crab with chilled broth

Soup
Snow crab in kudzu jelly, with autumn-leaf shaped tofu, white wood ear mushrooms, shiso leaves, and yellow yuzu

Sashimi variation
Two pieces of today’s nigiri sushi – topped with caviar; pickled ginger and foaming soy sauce served on the side

Grilled dishes
King crab grilled on golden cedar boards; amberjack wrapped in yuzu leaves and grilled; skewers;
Ishikawa small taro root yakitori; ginkgo nut dishes; pine-needle burdock; persimmon and egg preparations; pickled ginger

Steamed dishes
Stewed turnips – topped with a sauce made from hairy crab;
Fried potatoes, cauliflower, maitake mushrooms, five-colored rice crackers, grated yuzu

Rice
Clamper crab rice cooked in a pot
Accompaniments: salmon roe, shiso leaves, grated yuzu

Clear soup
Red-dashi soup prepared by Kyoto’s Yamari
Pickled vegetables: three varieties

Dessert
Two kinds of seasonal fruit, cranberry jelly, chervil
OR
White dumpling and chestnut zenzai served with matcha tea

【November Menu】

**Appetizers**
– Figs and baby spinach tossed in sesame dressing
– Snow crab served chilled with a light sauce
– Turnip topped with yuzu miso

**Soup**
Please choose one:
– Shark fin hot pot with baked rice cakes, tofu, green onions, herbs, and grated ginger
– Signature soft-shell turtle hot pot with baked rice cakes, tofu, green onions, and grated ginger

**Sashimi**
Three pieces of today’s nigiri sushi, served with bubbly soy sauce; topped with caviar. Also includes pickled ginger.

**Grilled Dishes**
– King crab grilled on cedar boards
– Sendai beef fillet grilled on magnolia leaves
– Served with red wine sauce, skewered ginkgo nuts, Ishikawa taro, pine-needle burdock, persimmon egg, and pickled ginger

**Steamed Dishes**
– Abalone steamed in a traditional style, topped with tortoise-shell-colored sauce
– Accompanied by wasabi, multicolored candy pearls, fried potatoes, cauliflower, maitake mushrooms, and grated yuzu

**Rice Dish**
– Crab rice cooked in a pot
– Garnished with uni, three types of leaf vegetables, and grated yuzu

**Clear Soup**
– Kyoto-style red dashi soup from Yamatari

**Pickles**
– Assorted trio of pickles

**Dessert**
– Two seasonal fruits, cranberry jelly, and chervil
OR
– White bean paste dessert with sweet rice dumplings and chestnuts, served with matcha tea

【Menu】
Shrunken mizuna with sesame dressing, simmered shiitake mushrooms, goji berries, burdock cut into pine-needle shapes
Chicken “Matsukaze” skewers (ema-shaped egg yolk roast, toasted ginkgo nuts); deep-fried arrowhead
Softly simmered octopus, salmon wrapped around a wooden block, lotus root shaped like snowflakes
※ From January 1–3, celebratory appetizers will be served instead.

Soup: Snow crab and konnyaku in dashi, thinly sliced radish
Tofu, white wood ear mushrooms, red and white wheat gluten, chrysanthemum leaves, yellow yuzu

Sashimi: Today’s two kinds of sashimi assortment, garnishes, soy sauce

Steamed dish: Steamed crab with daikon – topped with turtle-shell sauce
Crab meat, lily bulbs, shiitake mushrooms, nameko mushrooms, wood ear mushrooms, chrysanthemum leaves, multicolored pearls, wasabi

Main course: Sendai specialty – thick-cut beef tongue paired with grilled Sendai beef sirloin
Served with red wine sauce, nanban miso, lightly pickled napa cabbage, lemon
Shredded salad with dressing

Rice: Grilled sea bream mixed rice

Soup at the end: Soup made with Sendai miso

Pickles: Three kinds of pickles

Dessert: Today’s dessert

※ Due to availability issues, the menu may be subject to change.

【Menu】

**Appetizers**
– Sesame-dressed baby spinach and raw wheat gluten, boiled shiitake mushrooms, goji berries
– Simmered round radishes with wakame seaweed, sprinkled with yuzu zest
– Radish cooked in soy-based sauce

**Soup**
Please choose one:
– Specialty: Whole soft-shelled turtle hot pot
– Shark fin hot pot

**Sashimi**
Tetsa sashimi, assorted garnishes, ponzu sauce

**Grilled Dishes**
Grilled Ise lobster with gold seasoning, grilled Sendai beef fillet over charcoal

**Small Bites**
Two pieces of tuna nigiri, uni (sea urchin), pickled ginger, reduced soy sauce

**Steamed Dishes**
Steamed turnips topped with turtle shell-shaped sauce; ingredients include pufferfish, lilies, shiitake mushrooms, namako (sea cucumber), wood ear mushrooms, mitsuba greens, colored rice pearls, and wasabi

**Rice Dish**
Crab rice
**Accompaniments:** Salmon roe, mitsuba greens, yuzu zest
**Soup:** Red miso soup
**Pickles:** Trio of seasonal pickles

**Dessert**
Today’s seasonal fruit

※Contents may be subject to change due to availability.

【Menu】

· Appetizer: Two kinds of appetizers
· Sashimi: Assorted sashimi platter
· Main dish: 120g Sendai beef sirloin prepared as a sukiyaki hot pot
· Rice: Tsuyahime rice from Marumori Town, served in a rice bowl
· Miso soup: Made with Sendai miso
· Pickles: Three kinds of pickles

※ This course does not include dessert. Please note this in advance.
※ Due to availability, the menu items may vary.

【Menu】

· Appetizer: Seasonal small dishes

· Alternative sashimi: Hand-pressed rice balls with roasted Sendai beef thigh, served with sweet red bean paste and wasabi

· Light dish: Soup salad to be enjoyed with broth

· Main course: A comparison tasting of grilled Sendai beef fillet and sirloin

· Rice: “Tsuyahime” rice from Marumori Town
· Miso soup: Prepared with Sendai miso
· Pickles: Trio of assorted pickles

· Dessert: Seasonal fruits

※The menu may vary depending on availability.

Please select the menu on the day.

We offer an anniversary dessert plate for special occasions. The desserts vary depending on the day. Although there is a character limit for messages, we’d be happy to include your desired message.

· Today’s side dish (simmered or dressed vegetables, etc.)
· Grilled fish
· Seasonal mixed rice
· Fried young chicken
· Rice with yukari salt, miso soup
※① For an additional 400 yen, can be changed to seasonal mixed rice.
※② For an additional 1,500 yen, can be changed to nigiri sushi.
· Assortment of three homemade ice creams

・ Today’s side dish (simmered or dressed vegetables, etc.)
・ Raw tuna
・ Grilled fish
・ Seasonal mixed vegetables
・ Main course selection:
　Domestic beef hamburger patty or fried shrimp
・ Seasonal rice pilaf
※ For an additional 1,500 yen, can be changed to nigiri sushi.
・ Assorted fruits and ice cream

· Assorted appetizers for children
· Raw tuna
· Braised duck breast
· Seasonal mixed vegetables
· Domestic Wagyu beef steak
· 5 pieces of nigiri sushi
· Served in a three-tiered drum-shaped box wrapped in furoshiki ~ Assorted desserts ~

【Menu】

Appetizers: Small dishes and assorted sashimi
Salad: Today’s salad

Main Courses: (November menu items.)
These must be ordered individually:
・ Grilled Sendai beef sirloin – served with today’s sauce

Or, you may choose two items from the following:
・ Grilled young chicken in Koshu style – balsamic sauce
・ Beef sirloin stew
・ Deep-fried autumn salmon – with iburigakko tartar sauce
・ Simmered red sea bream and shimeji mushrooms
・ Assorted fresh yuba
・ Tempura platter with large shrimp and seasonal vegetables
・ Sendai specialty: thick-cut grilled beef tongue – Nanban miso

Rice: 3 pieces of nigiri sushi
Soup: Sendai miso soup
(Sushi is available in unlimited portions.)

Dessert: Buffet-style; please help yourself.

※ This course does not include beverages. The complimentary drink offer has been discontinued as of September 30, 2025. Please note this.
※ Menu items may change due to availability. Photos are for reference only.

Course Contents

Appetizers: Small dishes and assorted sashimi
Salad: Today’s salad

Main Courses: (Contents for November.)
Please select one item from the following:
・ Grilled Sendai beef sirloin – served with today’s sauce
・ Grilled young chicken in Koshu style – with balsamic sauce
・ Beef sirloin stew
・ Deep-fried autumn salmon – with iburigakko tartar sauce
・ Steamed dish of momiji-tai and shiro-mushrooms
・ Assorted fresh yuba
・ Tempura platter with large shrimp and seasonal vegetables
・ Sendai specialty: thick-cut grilled beef tongue with nanban miso

Meal: 3 pieces of nigiri sushi
Soup: Made with Sendai miso
(The sushi is available for unlimited refills.)

Dessert: Buffet-style; please help yourself.

For an additional 1,500 yen, you may add another main course.

※Contents may change due to availability. Photos are for reference only.

【Menu】

Appetizer: Celebratory appetizer

Sashimi: Assorted sashimi platter (2 types)

Salad: Today’s salad

Main Course: (November menu items.)
This is a single-item order:
・ Grilled Sendai beef sirloin – served with today’s sauce

Or, you may choose two items from the following:
・ Grilled young chicken in Koshu-style sauce – balsamic sauce
・ Beef sirloin stew
・ Deep-fried autumn salmon – with iburigakko tartar sauce
・ Simmered red sea bream and shimeji mushrooms
・ Assorted fresh yuba
・ Tempura platter with large shrimp and seasonal vegetables
・ Sendai specialty: Thick-cut grilled beef tongue with Nanban miso

Rice Dish: 3 pieces of nigiri sushi
Soup: Sendai miso soup
(The sushi is available as an unlimited buffet.)

Dessert: Buffet-style; please help yourself.

※ This course does not include any beverages. The complimentary drink offer has been discontinued as of September 30, 2025. Please note this.
※ Menu items may change due to availability. Photos are for reference only.

【Menu】

Appetizers: Small dishes and assorted sashimi
Salad: Today’s salad

Main Course: *Contents vary monthly; please refer to this as a guide.*
This is a single-item order:
・ Grilled Sendai beef sirloin – served with today’s sauce

Alternatively, you may choose two items from the following:
・ Simmered red sea bream and shimeji mushrooms in a clay pot
・ Deep-fried autumn salmon – with iburigakko tartar sauce
・ Kamasushi baked with yuzu – served with balsamic sauce
・ Autumn eggplant and taro root simmered in sweet sauce
・ Assorted fresh yuba
・ Tempura platter with large shrimp and seasonal vegetables
・ Sendai specialty: Thick-cut grilled beef tongue with nanban miso

Rice Course: 3 nigiri sushi pieces
Soup: Made with Sendai miso
(The sushi can be enjoyed unlimitedly.)

Dessert: Buffet-style; feel free to help yourself.

*This course does not include any beverages; no complimentary drink is provided.*
*Contents may change due to availability; photos are for reference only.*

【Menu】

Appetizers: Small dishes & assorted sashimi
Salad: Today’s salad

Main Courses: *Contents change monthly; please refer to this as a guide.*
You may order one of the following:
・ Grilled Sendai beef sirloin – served with today’s sauce

Or, you may choose two items from the list below:
・ Grilled young chicken in Kōshū style – balsamic sauce
・ Beef sirloin stew
・ Deep-fried autumn salmon – with iburigakko tartar sauce
・ Simmered red sea bream and shimeji mushrooms
・ Assorted fresh yuba
・ Tempura platter with large shrimp and seasonal vegetables
・ Sendai specialty: thickly sliced grilled beef tongue – Nanban miso

Rice Course: 3 nigiri sushi pieces
Soup: Made with Sendai miso
(The sushi is available for unlimited refills.)

Dessert: Served buffet-style; feel free to help yourself.

*This course does not include any beverages; no complimentary drink is provided.*
*Due to availability, contents may be subject to change. Photos are for reference only.*

【Menu】

Appetizer: Celebratory appetizer

Sashimi: Assorted sashimi (2 types)

Salad: Today’s salad

Main Courses: (October menu)
- Grilled Sendai beef sirloin – served with today’s sauce
- Simmered red-leaf sea bream and shimeji mushrooms in a clay pot
- Deep-fried autumn salmon – served with iburigakko tartar sauce
- Kamasu fish baked with yuzu – served with balsamic sauce
- Autumn eggplant and taro root simmered in sweet soy sauce
- Assorted fresh yuba
- Tempura platter with large shrimp and seasonal vegetables
- Sendai specialty: Thick-cut grilled beef tongue with nanban miso

Main Courses: (November menu)
Please select one of the following:
- Grilled Sendai beef sirloin – served with today’s sauce
- Roasted young chicken Koshu style – served with balsamic sauce
- Beef sirloin stew
- Deep-fried autumn salmon – served with iburigakko tartar sauce
- Simmered red-leaf sea bream and shimeji mushrooms in a clay pot
- Assorted fresh yuba
- Tempura platter with large shrimp and seasonal vegetables
- Sendai specialty: Thick-cut grilled beef tongue with nanban miso

Meal: 3 pieces of nigiri sushi
Soup: Sendai miso-based soup
(Sushi is available for unlimited refills.)

Dessert: Buffet-style; please help yourself.

For an additional 1,500 yen, you may add another main course.

※Menu items may change due to availability. Photos are for reference only.

【Menu】

Appetizer: Assorted seasonal appetizers
Sashimi: Two kinds served
Grilled dish: Today’s grilled specialty
Soup & salad: Soup salad
Main course: Teppanyaki of black-haired Wagyu beef
Rice: Crab and seafood chirashi sushi
Miso soup: Prepared with Sendai miso
Dessert: Today’s dessert

※Seating is limited, and we may not be able to accommodate all reservation requests.
If you need a table urgently, please call us to check availability.

【Menu】

Appetizer: Two small dishes, two pieces of bluefin tuna sushi topped with caviar, simmered soy sauce, pickled ginger.

Soup: Shark fin soup thickened with kudzu starch, topped with green onions, red and white wheat gluten, tofu, gold leaf, lotus root slices, and fresh ginger.

Simmered dish: Steamed turnips served with a turtle shell-flavored sauce; white fish, lily bulbs, shiitake mushrooms, nameko mushrooms, wood ear mushrooms, three types of leafy greens, multicolored pearls, and wasabi.

Main course: Grilled Sendai beef sirloin steak, shredded salad.

Rice dish: Steamed sushi with crab and conger eel, squid, salmon roe; pickled ginger.

Closing soup: Soup made with Sendai miso.

Dessert: Today’s dessert

【Menu】

Appetizer: Assorted celebratory appetizers
Soup: Clear steamed soup
Sashimi: Two kinds served together
Light dish: Soup salad to be eaten with dashi broth
Steamed dish: Red rice steamed in the Toji style ~ topped with light-colored turtle-shell sauce ~
Main course: Grilled Sendai beef sirloin
   Shredded salad with dressing and assorted condiments
Rice: Five pieces of hand-pressed sushi, along with pickled ginger
Soup at the end of the meal: Made with Sendai miso
Dessert: Today’s dessert

※Seating is limited; we may not be able to accommodate all reservation requests.
If you need a table urgently, please call us to check availability.

【Menu】
Blanched mizuna with sesame dressing, simmered shiitake mushrooms, goji berries, burdock sliced like pine needles
Chicken “Matsukaze” style, skewers (egg-yolk grilled with awabi and ginkgo on rice cakes), deep-fried arrowhead
Softly simmered octopus, salmon wrapped around radish, lotus root in snowflake pattern
※ From January 1 to January 3, celebratory appetizers will be served instead.

Soup: Imitation crab meat with konnyaku, thinly sliced daikon
Tofu, white wood ear mushrooms, red and white wheat gluten, chrysanthemum leaves, yellow yuzu

Sashimi: Today’s selection of two kinds, garnishes, soy sauce

Steamed dish: Steamed crab with daikon – served with tortoiseshell-colored sauce
Crab meat, lilies, shiitake mushrooms, nameko mushrooms, wood ear mushrooms, chrysanthemum leaves, multicolored pearls, wasabi

Main course: Sendai specialty – thick-cut beef tongue paired with grilled Sendai beef sirloin
Red wine sauce
Nanban miso, lightly pickled cabbage, lemon
Shredded salad with dressing

Rice: Grilled sea bream mixed rice

Soup at end of meal: Made with Sendai miso

Pickles: Three kinds

Dessert: Today’s dessert

※ Contents may change depending on availability.

【Menu】

**Appetizers**
– Sesame-dressed baby spinach and fresh wheat gluten; simmered shiitake mushrooms; goji berries
– Simmered round radishes with kelp; yuzu zest sprinkled on top
– Radish cooked in soy-based sauce

**Soup**
Please choose one:
– Specialty: Whole soft-shelled turtle hot pot
– Shark fin hot pot

**Sashimi**
Tetsa sashimi; assorted garnishes; ponzu sauce

**Grilled Dishes**
Grilled Ise lobster with gold seasoning; grilled Sendai beef fillet over charcoal

**Hand-pressed Sushi**
Two pieces of bluefin tuna nigiri; uni (sea urchin); pickled ginger; reduced soy sauce

**Steamed Dishes**
Steamed turnips topped with turtle shell-shaped sauce; ingredients include pufferfish, lilies, shiitake mushrooms, nameko mushrooms, wood ear mushrooms, mitsuba leaves, colorful sesame seeds, and wasabi

**Rice Dish**
Crab rice
**Accompaniments:** Salmon roe, mitsuba leaves, yuzu zest
**Miso Soup:** Red miso soup
**Pickles:** Assorted three kinds

**Dessert**
Today’s seasonal fruit

※Contents may be subject to change depending on availability.

【November Menu】

**Appetizers**
Fig and baby spinach with sesame dressing; Ishikawa mini-taro yakimono
Simmered herring; ginkgo nuts; persimmon and egg; burdock wrapped in pine needles
Lotus root and chrysanthemum pickled in vinegar; shrimp steamed and coated in starch, then deep-fried; skewers (salmon wrapped around rice cakes with ginkgo nuts)

**Soup**
Simmered goldband snapper – clear broth style
Maple-leaf shaped fried tofu; tofu; matsutake mushrooms; three-leafed herbs arranged in a line; yellow yuzu

**Sashimi**
Today’s selection of two kinds of sashimi; assorted garnishes; soy sauce

**Simmered Vegetables**
Seasonal vegetables simmered with crab and chrysanthemum sauce
Daikon radish; fried potatoes; cauliflower; shredded cabbage and thin fried tofu
Five-colored rice crackers; grated yuzu

**Tempura**
Assortment of tempura featuring large shrimp and seasonal vegetables; three kinds of seasonal vegetables; assorted condiments; tempura dipping sauce

**Rice Dish**
Rice with fried air potatoes and autumn salmon; sliced ginger; green onions; grated yuzu

**Miso Soup**
Soup made with Sendai miso

**Pickles**
Assortment of three kinds of pickles

**Dessert**
Today’s dessert

※Contents may change depending on availability.

【November Menu】

**Appetizers**
Fig and baby spinach sesame salad; Ishikawa mini-taro yakitori
Simmered herring; ginkgo nuts; persimmon with egg; burdock wrapped in pine needles
Lotus root and chrysanthemum pickled in vinegar
Steamed shrimp coated in starch, then deep-fried; skewers (salmon wrapped around mochi with ginkgo nuts)

**Soup**
Simmered goldeye seabream – clear broth style
Maple-leaf shaped fried tofu; tofu; matsutake mushrooms; three-leafed garnish; yellow yuzu

**Sashimi**
Today’s selection of two kinds of sashimi; assorted garnishes; soy sauce

**Simmered Vegetables**
Seasonal vegetables simmered in broth, topped with crab and chrysanthemum paste
Daikon radish; fried potatoes; cauliflower; napa cabbage and thin fried tofu mix
Colored rice grains as garnish; grated yuzu

**Fried Dishes**
Assortment of tempura featuring large shrimp and seasonal vegetables; three kinds of seasonal vegetables; assorted condiments; tempura dipping sauce

**Rice Dish**
Rice cooked with fried air potatoes and autumn salmon; shredded ginger; green onions; grated yuzu

**Miso Soup**
Made with Sendai miso

**Pickles**
Assortment of three kinds

**Dessert**
Today’s dessert

※ The menu may be subject to change depending on availability.

【November Menu】

Appetizers: Fig and baby spinach with sesame dressing; Ishikawa mini-taro yakimono; simmered herring; ginkgo nuts
  Persimmon and egg; burdock with pine needle garnish; lotus root pickled in chrysanthemum vinegar; shrimp steamed and coated in starch
  Skewers (salmon wrapped around wooden block-shaped rice cakes, ginkgo nuts)

Soup: Simmered goldband snapper – clear broth style
  Maple-leaf shaped fried tofu, tofu, matsutake mushrooms, three-leafed garnish, yellow yuzu

Sashimi: Today’s selection of two kinds, with all accompaniments

Simmered vegetables: Seasonal vegetables simmered with crab and chrysanthemum sauce
  Daikon, fried potatoes, cauliflower, napa cabbage with thin fried tofu, multicolored sesame seeds, grated yuzu

Main dish: Sendai specialty – thick-cut beef tongue and Sendai beef sirloin grilled together
  Red wine sauce, nanban miso, lightly pickled napa cabbage, lemon
  Shredded salad with dressing
  Mixed ponzu sauce

Rice: Rice with fried air potatoes and autumn salmon, sliced ginger, green onion stems, grated yuzu

Miso soup: Prepared with Sendai miso

Pickles: Three kinds

Dessert: Today’s dessert

※The menu may be subject to change depending on availability.

・ Today’s side dish (simmered or mixed vegetables, etc.)
・ Grilled fish
・ Seasonal mixed rice
・ Fried young chicken
・ Rice with yukari salt, miso soup
※① For an additional 400 yen, can be changed to seasonal rice pilaf.
※② For an additional 1,500 yen, can be changed to hand-pressed sushi.
・ Assortment of 3 homemade ice creams

・Today’s side dish (simmered or mixed vegetables, etc.)
・Sashimi of tuna
・Grilled fish
・Seasonal mixed rice
・Main course selection:
　Domestic beef hamburger patty or fried shrimp
・Seasonal rice pilaf
※ For an additional 1,500 yen, it can be changed to nigiri sushi.
・Assortment of fruit and ice cream

・Assorted appetizers for children
・Sashimi of tuna
・Braised duck breast
・Seasonal simmered vegetables
・Domestic Wagyu beef steak
・5 pieces of nigiri sushi
・Served in a three-tiered drum-shaped box wrapped in furoshiki ~ Assorted desserts ~

We offer an anniversary dessert plate for special occasions. The desserts vary depending on the day. Although there is a character limit for messages, we’d be happy to include your desired message.

Course Contents

- Seasonal appetizer
- Grilled beef salad
- Chef’s choice seasonal soup
- Today’s fresh fish
- 70g Sendai beef sirloin steak or 70g beef fillet steak, served with three kinds of seasonal vegetables
- Garlic rice or Kyoto shrimp rice
- Pickled side dishes
- Miso soup
- Chef’s special dessert
- Coffee or tea

※Seating is limited; we may not be able to accommodate all reservation requests. If you need a table urgently, please call us to check availability.
※Images are for reference only.

Course Contents

- Seasonal appetizer
- Grilled beef salad
- Today’s aioli dish
- Abalone grilled on a hot plate with special sauce
- Seasonal granité
- Assorted grilled vegetables
- 70g Sendai beef sirloin or fillet
- Garlic rice or Kyoto shrimp rice
- Pickled side dishes
- Miso soup
- Chef’s special dessert
- Coffee, black tea, or herbal tea

※Seating is limited; we may not be able to accommodate all reservation requests.
If you need immediate confirmation, please call us to check availability.
※Images are for reference only.

Course Contents

- Assorted seasonal appetizers

- Sendai specialty: Beef tongue salad with special dressing

- Grilled seasonal fish from the Sanriku region

- 100g Sendai beef sirloin steak or 100g beef fillet steak
Served with grilled vegetables and sasa-kamaboko

- Dashi-based rice porridge finished on a griddle – using Sendai mackerel and Miyagi-grown “Tsuyahime” rice

- Pickled side dishes

- Chef’s special dessert

- Coffee, black tea, or herbal tea

※The image is for reference only.

Course Contents

- Two seasonal appetizers
- Salad with grilled Wagyu beef
- Mini hot pot with soft-shell turtle or Wagyu beef braised in red wine (your choice)
- Grilled king crab with special sauce
- Granité
- Assorted grilled vegetables
- 70g of Sendai beef sirloin or 70g of Sendai beef fillet
- Garlic rice or Kyoto shrimp rice
- Pickled side dishes
- Miso soup
- Chef’s special dessert
- Coffee or tea

※ Seating is limited; we may not be able to accommodate all reservation requests.
If you need a table urgently, please call us to check availability.
※ Images are for reference only.

Course Contents

- Three seasonal appetizers
- Grilled Wagyu beef salad
- Grilled foie gras
- Grilled live abalone
- Grilled spiny lobster with special sauce
- Seasonal granité
- Assorted grilled vegetables
- 70g Sendai beef sirloin or 70g Sendai beef fillet
- Garlic rice or Kyoto shrimp rice
- Pickled side dishes
- Miso soup
- Chef’s special dessert
- Coffee or black tea

※Seating is limited; we may not be able to accommodate all reservation requests.
If you need immediate assistance, please call us to check availability.
※Images are for reference only.

Please select the menu on the day.

We offer an anniversary dessert plate for special occasions. The desserts vary depending on the day. Although there is a character limit for messages, we’d be happy to include your desired message.

・ Today’s side dish (simmered or mixed vegetables, etc.)
・ Grilled fish
・ Seasonal mixed rice
・ Fried young chicken
・ Rice with yukari salt, miso soup
※① For an additional 400 yen, it can be changed to seasonal seasoned rice.
※② For an additional 1,500 yen, it can be changed to nigiri sushi.
・ Assortment of three homemade ice creams

・ Today’s side dish (simmered or mixed vegetables, etc.)
・ Sashimi of tuna
・ Grilled fish
・ Seasonal mixed cooked vegetables
・ Main course selection:
　Domestic beef hamburger patty or fried shrimp
・ Seasonal rice pilaf
※ For an additional 1,500 yen, it can be changed to nigiri sushi.
· Assorted fruits and ice cream

· Assorted appetizers for children
· Raw tuna
· Braised duck breast
· Seasonal simmered vegetables
· Domestic Wagyu beef steak
· 5 pieces of nigiri sushi
· Three-tiered drum-shaped box wrapped in furoshiki – assorted desserts

Course Contents

・Today’s chef’s special amuse-bouche

・Colorful carpaccio made with seasonal seafood

・“Yuba omelet” gently cooked on a griddle
You may choose your preferred sauce:
 • Rich Western-style Amerikaine sauce (shellfish sauce)
 • Gentle, Japanese-style turtle shell sauce
※For an additional 1,500 yen, it can be changed to “Sendai beef braised in red wine sauce”.

・Sendai beef sirloin (70g), grilled tableside by the chef, served with seasonal roasted vegetables

・Seasonal rice pilaf ※1
・Pickled side dishes
・Miso soup
※1 For an extra 1,200 yen (tax and service charge included), you may opt for garlic rice freshly prepared tableside, or Kyoto shrimp rice combining pickled shiba greens and dried sardines.

・Chef’s today’s crêpe, prepared right before you

If you’re in a hurry, please call to check availability.
※Images are for reference only.

Course Contents

・Seasonal appetizer
・Today’s salad
・Chef’s choice seasonal soup
・Today’s recommended seafood
・Sendai beef sirloin, 80g
　with three kinds of seasonal vegetables

・Seasonal rice pilaf ※1
・Pickled vegetables
・Miso soup

・Chef’s special dessert

※1: Requesting a substitution to garlic rice or Kyoto shrimp rice incurs an additional charge of 1,200 yen (tax and service charge included).

※Seating is limited; we may not be able to accommodate all reservation requests.
If you need a table urgently, please call us to check availability.
※Images are for reference only.

Course contents

・Seasonal appetizer
・Today’s salad
・Chef’s choice seasonal soup
・Today’s recommended seafood
・Sendai beef sirloin, 80g
　with three kinds of seasonal vegetables

・Garlic rice / upgrade to Kyoto shrimp rice
・Pickled side dishes
・Miso soup

・Chef’s special dessert
・Post-meal beverage: Choose from coffee or tea.

Course Contents

- Two seasonal appetizers
- Garlic chips
- Soup and salad
- 70g of Sendai beef sirloin or fillet, served with two kinds of seasonal vegetables
- Seasonal rice dish ※1
- Pickled vegetables
- Miso soup

※1: Switching to garlic rice or Kyoto shrimp rice costs an additional 1,200 yen (tax and service charge included).

※Seating is limited; we may not be able to accommodate all reservation requests. If you need a table urgently, please call us to check availability.

※Requests for reservations do not constitute confirmed bookings. A reservation is only finalized upon receiving confirmation from the restaurant. Please kindly wait for our contact. Additionally, due to actual seating availability, we may not always be able to fulfill your requests—please understand this in advance.
※Images are for reference only.

Course contents

- Seasonal appetizer
- Grilled beef salad
- Chef’s choice soup
- Live abalone or grilled lobster (your choice)
- 80g of Sendai beef tenderloin
Served with three kinds of seasonal vegetables
- Garlic rice or Kyoto shrimp rice
- Pickled vegetables
- Miso soup
- Chef’s special dessert
- Coffee, black tea, or herbal tea

※Seating is limited; we may not be able to accommodate all reservation requests.
If you need a table urgently, please call us to check availability.
※Images are for reference only.

Course Contents

・Seasonal appetizer
・Seared beef salad
・Chef’s choice soup
・Live abalone or grilled lobster (your choice)
・80g of Sendai beef sirloin
　with three kinds of seasonal vegetables
・Garlic rice or Kyoto shrimp rice
・Pickled vegetables
・Miso soup
・Chef’s special dessert
・Coffee, black tea, or herbal tea

※Seating is limited; we may not be able to accommodate all reservation requests.
If you need a table urgently, please call us to check availability.
※Images are for reference only.

Course Contents

- Appetizer
- Grilled beef salad
- Seasonal soup selected by the chef
- Fresh fish of the day
- Sendai beef sirloin steak (70g) or fillet steak (70g), served with three kinds of seasonal vegetables
- Garlic rice or Kyoto-style shrimp rice
- Pickled side dishes
- Miso soup
- Chef’s special dessert
- Coffee or black tea

※Seating is limited; we may not be able to accommodate all reservation requests. If you need a table urgently, please call us to check availability.
※Images are for reference only.

We offer an anniversary dessert plate for special occasions. The desserts vary depending on the day. Although there is a character limit for messages, we’d be happy to include your desired message.

Course Contents

・Assorted celebratory appetizers
・Today’s salad
・Chef’s seasonal soup
・Today’s recommended seafood
・80g of Sendai beef sirloin
　with three kinds of seasonal vegetables

・Seasonal rice pilaf ※1
・Pickled vegetables
・Miso soup

・Chef’s special dessert

※1: Switching to garlic rice or Kyoto shrimp rice costs an additional 1,200 yen (tax and service charge included).

※Seating is limited; we may not be able to accommodate all reservation requests.
If you need a table urgently, please call us to check availability.
※Images are for reference only.

Course Contents

- Assorted celebratory appetizers
- Salad with seared beef
- Chef’s choice soup
- Grilled live abalone or grilled lobster (your choice)
- 80g of Sendai beef tenderloin, served with three kinds of seasonal vegetables
- Garlic rice or Kyoto shrimp rice
- Pickled side dishes
- Miso soup
- Chef’s special dessert
- Coffee, black tea, or herbal tea

※Seating is limited; we may not be able to accommodate all reservation requests.
If you need a table urgently, please call us to check availability.
※Images are for reference only.

Course Contents

- Assorted celebratory appetizers
- Grilled beef salad
- Seasonal soup prepared by the chef
- Today’s fresh catch
- 70g Sendai beef sirloin steak or 70g beef fillet, served with three kinds of seasonal vegetables
- Garlic rice or Kyoto shrimp rice
- Pickled side dishes
- Miso soup
- Chef’s special dessert
- Coffee or tea

※Seating is limited; we may not be able to accommodate all reservation requests. If you need a table urgently, please call us to check availability.
※Images are for reference only.

Please select the menu on the day.

・ Today’s side dish (simmered or dressed vegetables, etc.)
・ Grilled fish
・ Seasonal mixed rice
・ Fried young chicken
・ Rice with yukari salt, miso soup
※① For an additional 400 yen, can be changed to seasonal mixed rice.
※② For an additional 1,500 yen, can be changed to nigiri sushi.
・ Assortment of 3 homemade ice creams

・ Today’s side dish (simmered or dressed vegetables, etc.)
・ Raw tuna
・ Grilled fish
・ Seasonal mixed rice
・ Main course choices:
　Domestic beef hamburger patty or fried shrimp
・ Seasonal rice pilaf
※ For an additional 1,500 yen, this can be changed to nigiri sushi.
・ Assorted fruits and ice cream

・Assorted appetizers for children
・Sashimi of tuna
・Braised duck breast
・Seasonal simmered vegetables
・Domestic Wagyu beef steak
・5 pieces of nigiri sushi
・Three-tiered drum-shaped box wrapped in furoshiki – Assorted desserts