【釜めし】 Gomoku kamameshi (mixed rice cooked in a pot)
【湯豆腐】 Yudofu (hot tofu in broth) — silken tofu · firm tofu
【野菜】 Chinese cabbage · long green onion · shungiku (garland chrysanthemum) · shiitake mushrooms
【小鉢】 Sesame tofu (goma-dofu) · fresh yuba in soymilk · peanut tempura · awafu dengaku (millet gluten with miso glaze) · simmered soybeans with hijiki
【一品】 Grated wild yam (tororo) · assorted pickles

【Kamameshi】Tori kamameshi (chicken kamameshi)
【Yudofu】Silken tofu · Firm tofu
【Vegetables】Napa cabbage · Long green onion (negi) · Shungiku (garland chrysanthemum) · Shiitake mushroom
【Kobachi (Small bowls)】Goma-dofu (sesame tofu) · Nama yuba in soy milk · Peanut tempura · Awafu dengaku (millet gluten with miso) · Simmered soybeans and hijiki
【A la carte】Jinenjo tororo (grated wild yam) · Pickles

Kamameshi (釜めし) — Gin-shari (premium steamed rice)
Yudofu (湯豆腐) — silken tofu (kinugoshi), firm tofu (momen)
Vegetables — napa cabbage, long green onion (negi), shungiku (garland chrysanthemum), shiitake mushrooms
Small dishes — sesame tofu (goma-dofu); fresh yuba in soymilk; peanut tempura; awafu dengaku (粟麩田楽, millet wheat-gluten with miso); simmered soybeans with hijiki
A la carte — grated jinenjo yam (自然薯とろろ); pickles (香の物)

[Kamameshi] Seasonal Kamameshi
[Boiled Tofu] Silken Tofu, Firm Tofu
[Vegetables] Chinese Cabbage, Green Onion, Crown Chrysanthemum, Shiitake Mushroom
[Small Bowl] Sesame Tofu, Fresh Yuba Soy Milk, Peanut tempura, Millet Gluten Dengaku, Simmered Soybeans and Hijiki Seaweed
[A la carte] Japanese Yam and Grated Yam, Pickles
~Seasonal Kamameshi~
〈Spring〉 March-May: Sakura Shrimp
〈Summer〉 June-August: Corn
〈Autumn〉 September-November: Autumn Salmon and Salmon Roe
〈Winter〉 December-February: Oysters
*This menu may change depending on availability. Please contact the restaurant for details.

[Kamameshi] Large Shrimp, Whitebait, and Spicy Pollack Roe Kamameshi
[Boiled Tofu] Silken Tofu, Firm Tofu
[Vegetables] Chinese Cabbage, Green Onion, Crown Chrysanthemum, Shiitake Mushroom
[Small Bowl] Sesame Tofu, Fresh Yuba Soy Milk, Omasari Tempura, Millet Gluten Dengaku, Simmered Soybeans and Hijiki Seaweed
[A la carte] Wild Yam and Grated Yam, Pickles

【Kamameshi】 Ginshari (rice cooked in a iron pot — premium steamed rice)
【Yudofu (hot tofu)】 Silken tofu · Firm tofu
【A la carte】 Grated wild yam (jinenjo tororo) · Pickles (kou-no-mono, Japanese pickled vegetables)