Hilfe
Deutsch
Deutsch
English
日本語
한국어
简体中文
繁體中文
Español
Français
Italiano
Português
Pусский
Bahasa Indonesia
Bahasa Melayu
Tagalog
ภาษาไทย
ພາສາລາວ
Tiếng Việt
العربية
Meine Reservierungen
Wählen Sie ein Restaurant
Japanese Restaurant Kuriya-Sen
Urbano
Urbano (Pickup & Delivery)
Reserviere Japanese Restaurant Kuriya-Sen - ANA Crowne Plaza Okayama
Nachricht vom Händler
◆Information about operating facilities◆ Thank you for using ANA Crowne Plaza Okayama on a regular basis. In addition, the hotel operates with the highest priority on the safety and security of customers and employees. Therefore, for the time being, we will change some operating hours at the restaurant. We will continue to take measures to prevent infection, so we appreciate your cooperation. *All restaurants, bars, and banquet halls of our hotel are "COVID-19 countermeasure certified stores" stipulated by Okayama Prefecture. *Please continue to cooperate with the "mask party" when eating and drinking. * Inquiry phone number: 086-898-2284 (10:00 am to 7:00 pm)
Ich bestätige, dass ich den oberstehende Nachricht vom Händler gelesen habe
-- Zeit --
-- Erwachsene --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
-- Kinder --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
12 Jahre und jünger
-- Baby --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
3 Jahre und jünger
Kategorie
TABLE
Seat by Window
PrivateRoom
TATAMI Room
Counter鉄板焼
PDR鉄板焼
Sky Bar
恵方巻
Verfügbarkeit
Kursen
Es ist keine Verfügbarkeit zu Ihrer Wunschzeit vorhanden. Bitte ändern Sie Ihre Auswahl.
歓送迎会プラン
和食ランチ
和食ディナー
お子様メニュー
鉄板ランチ
鉄板ディナー
スカイバー
Kurs
歓送迎会プラン
[January/February] Japanese beef steak banquet
A full-fledged kaiseki meal where you can enjoy steak and Japanese cuisine
¥ 11.000
(Inkl. Gebühren & Steuern)
Wählen
[January/February] Japanese beef steak banquet
A full-fledged kaiseki meal where you can enjoy steak and Japanese cuisine
Price: 12,800 yen Period: 7/1 (Friday) - 10/31 (Monday) Time: 5:30pm - 9:00pm (LO 8:00pm) -Menu- (7 items in total) <Appetizer> Black sesame tofu, jade eggplant <Soup> Conger eel with Abira clear soup <Sashimi> Three kinds of sashimi <Boiled dish> Fried mackerel <Grilled dish> Wagyu beef steak <Meal> White rice, pickles, red miso <Water> Dessert of the day *Photo is an image.
Kleingedrucktes
*Prices shown include consumption tax and service charge.
Gültige Daten
01 Mär ~ 26 Apr, 07 Mai ~ 31 Mai
Mahlzeiten
Mittagessen, Abendessen
Auftragslimit
1 ~ 10
Sitzkategorie
TABLE
Lese mehr
[January/February] Japanese beef steak banquet
A full-fledged kaiseki meal where you can enjoy steak and Japanese cuisine
¥ 9.000
(Inkl. Gebühren & Steuern)
Wählen
[January/February] Japanese beef steak banquet
A full-fledged kaiseki meal where you can enjoy steak and Japanese cuisine
Price: 12,800 yen Period: 7/1 (Friday) - 10/31 (Monday) Time: 5:30pm - 9:00pm (LO 8:00pm) -Menu- (7 items in total) <Appetizer> Black sesame tofu, jade eggplant <Soup> Conger eel with Abira clear soup <Sashimi> Three kinds of sashimi <Boiled dish> Fried mackerel <Grilled dish> Wagyu beef steak <Meal> White rice, pickles, red miso <Water> Dessert of the day *Photo is an image.
Kleingedrucktes
*Prices shown include consumption tax and service charge.
Gültige Daten
01 Mär ~ 26 Apr, 07 Mai ~ 31 Mai
Mahlzeiten
Mittagessen, Abendessen
Auftragslimit
1 ~ 10
Sitzkategorie
TABLE
Lese mehr
[January/February] Japanese beef steak banquet
A full-fledged kaiseki meal where you can enjoy steak and Japanese cuisine
¥ 14.000
(Inkl. Gebühren & Steuern)
Wählen
[January/February] Japanese beef steak banquet
A full-fledged kaiseki meal where you can enjoy steak and Japanese cuisine
Price: 12,800 yen Period: 7/1 (Friday) - 10/31 (Monday) Time: 5:30pm - 9:00pm (LO 8:00pm) -Menu- (7 items in total) <Appetizer> Black sesame tofu, jade eggplant <Soup> Conger eel with Abira clear soup <Sashimi> Three kinds of sashimi <Boiled dish> Fried mackerel <Grilled dish> Wagyu beef steak <Meal> White rice, pickles, red miso <Water> Dessert of the day *Photo is an image.
Kleingedrucktes
*Prices shown include consumption tax and service charge.
Gültige Daten
01 Mär ~ 26 Apr, 07 Mai ~ 31 Mai
Mahlzeiten
Mittagessen, Abendessen
Auftragslimit
1 ~ 10
Sitzkategorie
TABLE
Lese mehr
【お気軽パーティープラン】
A full-fledged kaiseki meal where you can enjoy steak and Japanese cuisine
¥ 8.000
(Inkl. Gebühren & Steuern)
Wählen
【お気軽パーティープラン】
A full-fledged kaiseki meal where you can enjoy steak and Japanese cuisine
Price: 12,800 yen Period: 7/1 (Friday) - 10/31 (Monday) Time: 5:30pm - 9:00pm (LO 8:00pm) -Menu- (7 items in total) <Appetizer> Black sesame tofu, jade eggplant <Soup> Conger eel with Abira clear soup <Sashimi> Three kinds of sashimi <Boiled dish> Fried mackerel <Grilled dish> Wagyu beef steak <Meal> White rice, pickles, red miso <Water> Dessert of the day *Photo is an image.
Kleingedrucktes
*Prices shown include consumption tax and service charge.
Gültige Daten
~ 26 Apr, 07 Mai ~ 31 Mai
Tagen
Mo, Di, Mi, Do, F
Mahlzeiten
Mittagessen, Abendessen
Auftragslimit
2 ~ 6
Sitzkategorie
TABLE
Lese mehr
和食ランチ
SEN御膳+春のデザート【期間限定】
We cooked carefully using the highest quality ingredients. The gorgeous set is changed every week, and it is a set that can only be enjoyed during that week. You can enjoy it differently every week.
¥ 2.900
(Aus. Gebühren & Steuern)
-- Stück --
1
2
3
4
5
6
7
8
SEN御膳+春のデザート【期間限定】
We cooked carefully using the highest quality ingredients. The gorgeous set is changed every week, and it is a set that can only be enjoyed during that week. You can enjoy it differently every week.
*This menu is only available on weekdays. *8/12 (Wed)-8/16 (Sun) is not applicable. *Content may vary depending on stocking conditions *Photo is for illustration purposes *100% cancellation charge will be charged in case of cancellation on the day. Please understand.
Kleingedrucktes
*This menu is only available on weekdays. *Contents may vary depending on purchasing status *Photos are for illustrative purposes only *The displayed amount includes consumption tax and service charge.
Gültige Daten
11 Mär ~ 26 Apr
Tagen
Mo, Di, Mi, Do, F
Mahlzeiten
Mittagessen
Auftragslimit
1 ~ 8
Sitzkategorie
TABLE
Lese mehr
[January/February] Four seasons lunch ~Okayama pork and winter vegetables~
It is a lunch with many warm dishes that make you feel the arrival of winter, such as miso oden and warm white zenzai.
¥ 3.500
⇒
¥ 2.800
(Aus. Gebühren & Steuern)
-- Stück --
1
2
3
4
5
6
7
8
[January/February] Four seasons lunch ~Okayama pork and winter vegetables~
It is a lunch with many warm dishes that make you feel the arrival of winter, such as miso oden and warm white zenzai.
Price: 3,800 yen Period: 11/1 (Tuesday) - 12/25 (Sunday) Time: 12:00pm - 3:00pm (LO 2:30pm) ~Menu~ (7 items in total) <Appetizer> Grilled burdock tofu <made Sato> Sea bream tonburi <boiled> Miso oden with Shioya miso <grilled> Grilled amberjack in bread crumbs <fried> Deep-fried cutlass fish corn flour <meal> New rice from Okayama Pickles Marumi Koji main store miso soup is an image.
Kleingedrucktes
*Prices shown include consumption tax and service charge.
Gültige Daten
01 Mär ~ 26 Apr
Tagen
Mo, Di, Mi, Do, F
Mahlzeiten
Mittagessen
Auftragslimit
1 ~ 8
Sitzkategorie
TABLE
Lese mehr
【3月4月平日限定20%OFF】廚洊(くりやせん)ランチ
It is a lunch with many warm dishes that make you feel the arrival of winter, such as miso oden and warm white zenzai.
¥ 4.600
⇒
¥ 3.680
(Aus. Gebühren & Steuern)
-- Stück --
1
2
3
4
5
6
7
8
【3月4月平日限定20%OFF】廚洊(くりやせん)ランチ
It is a lunch with many warm dishes that make you feel the arrival of winter, such as miso oden and warm white zenzai.
Price: 3,800 yen Period: 11/1 (Tuesday) - 12/25 (Sunday) Time: 12:00pm - 3:00pm (LO 2:30pm) ~Menu~ (7 items in total) <Appetizer> Grilled burdock tofu <made Sato> Sea bream tonburi <boiled> Miso oden with Shioya miso <grilled> Grilled amberjack in bread crumbs <fried> Deep-fried cutlass fish corn flour <meal> New rice from Okayama Pickles Marumi Koji main store miso soup is an image.
Kleingedrucktes
*Prices shown include consumption tax and service charge.
Gültige Daten
01 Mär ~ 26 Apr
Tagen
Mo, Di, Mi, Do, F
Mahlzeiten
Mittagessen
Auftragslimit
1 ~ 8
Sitzkategorie
TABLE
Lese mehr
【3月4月平日限定20%OFF】ステーキ御膳
It is a lunch with many warm dishes that make you feel the arrival of winter, such as miso oden and warm white zenzai.
¥ 4.600
⇒
¥ 3.680
(Aus. Gebühren & Steuern)
-- Stück --
1
2
3
4
5
6
7
8
【3月4月平日限定20%OFF】ステーキ御膳
It is a lunch with many warm dishes that make you feel the arrival of winter, such as miso oden and warm white zenzai.
Price: 3,800 yen Period: 11/1 (Tuesday) - 12/25 (Sunday) Time: 12:00pm - 3:00pm (LO 2:30pm) ~Menu~ (7 items in total) <Appetizer> Grilled burdock tofu <made Sato> Sea bream tonburi <boiled> Miso oden with Shioya miso <grilled> Grilled amberjack in bread crumbs <fried> Deep-fried cutlass fish corn flour <meal> New rice from Okayama Pickles Marumi Koji main store miso soup is an image.
Kleingedrucktes
*Prices shown include consumption tax and service charge.
Gültige Daten
~ 26 Apr
Tagen
Mo, Di, Mi, Do, F
Mahlzeiten
Mittagessen
Auftragslimit
1 ~ 8
Sitzkategorie
TABLE
Lese mehr
SEN Gozen [Weekdays only]
We cooked carefully using the highest quality ingredients. The gorgeous set is changed every week, and it is a set that can only be enjoyed during that week. You can enjoy it differently every week.
¥ 2.900
(Aus. Gebühren & Steuern)
-- Stück --
1
2
3
4
5
6
7
8
SEN Gozen [Weekdays only]
We cooked carefully using the highest quality ingredients. The gorgeous set is changed every week, and it is a set that can only be enjoyed during that week. You can enjoy it differently every week.
*This menu is only available on weekdays. *8/12 (Wed)-8/16 (Sun) is not applicable. *Content may vary depending on stocking conditions *Photo is for illustration purposes *100% cancellation charge will be charged in case of cancellation on the day. Please understand.
Kleingedrucktes
*This menu is only available on weekdays. *Contents may vary depending on purchasing status *Photos are for illustrative purposes only *The displayed amount includes consumption tax and service charge.
Gültige Daten
~ 26 Apr, 07 Mai ~
Tagen
Mo, Di, Mi, Do, F
Mahlzeiten
Mittagessen
Auftragslimit
1 ~ 8
Sitzkategorie
TABLE
Lese mehr
[January/February] Four seasons lunch ~Okayama pork and winter vegetables~
It is a lunch with many warm dishes that make you feel the arrival of winter, such as miso oden and warm white zenzai.
¥ 3.500
(Aus. Gebühren & Steuern)
-- Stück --
1
2
3
4
5
6
7
8
[January/February] Four seasons lunch ~Okayama pork and winter vegetables~
It is a lunch with many warm dishes that make you feel the arrival of winter, such as miso oden and warm white zenzai.
Price: 3,800 yen Period: 11/1 (Tuesday) - 12/25 (Sunday) Time: 12:00pm - 3:00pm (LO 2:30pm) ~Menu~ (7 items in total) <Appetizer> Grilled burdock tofu <made Sato> Sea bream tonburi <boiled> Miso oden with Shioya miso <grilled> Grilled amberjack in bread crumbs <fried> Deep-fried cutlass fish corn flour <meal> New rice from Okayama Pickles Marumi Koji main store miso soup is an image.
Kleingedrucktes
*Prices shown include consumption tax and service charge.
Gültige Daten
01 Mär ~ 26 Apr
Mahlzeiten
Mittagessen
Auftragslimit
1 ~ 8
Sitzkategorie
TABLE
Lese mehr
[January/February] Four seasons lunch ~Okayama pork and winter vegetables~
It is a lunch with many warm dishes that make you feel the arrival of winter, such as miso oden and warm white zenzai.
¥ 4.500
⇒
¥ 3.500
(Aus. Gebühren & Steuern)
-- Stück --
1
2
3
4
5
6
7
8
[January/February] Four seasons lunch ~Okayama pork and winter vegetables~
It is a lunch with many warm dishes that make you feel the arrival of winter, such as miso oden and warm white zenzai.
Price: 3,800 yen Period: 11/1 (Tuesday) - 12/25 (Sunday) Time: 12:00pm - 3:00pm (LO 2:30pm) ~Menu~ (7 items in total) <Appetizer> Grilled burdock tofu <made Sato> Sea bream tonburi <boiled> Miso oden with Shioya miso <grilled> Grilled amberjack in bread crumbs <fried> Deep-fried cutlass fish corn flour <meal> New rice from Okayama Pickles Marumi Koji main store miso soup is an image.
Kleingedrucktes
*Prices shown include consumption tax and service charge.
Gültige Daten
01 Mär ~ 26 Apr
Tagen
Mo, Di, Mi, Do, F
Mahlzeiten
Mittagessen
Auftragslimit
1 ~ 8
Sitzkategorie
TABLE
Lese mehr
[January/February] Renshu ~Fish lover~
Lunch with a variety of delicacies such as sea bream from Setouchi, fried squid and sea urchin, pickled squid off the coast, and salmon noodles
¥ 4.600
(Aus. Gebühren & Steuern)
-- Stück --
1
2
3
4
5
6
7
8
[January/February] Renshu ~Fish lover~
Lunch with a variety of delicacies such as sea bream from Setouchi, fried squid and sea urchin, pickled squid off the coast, and salmon noodles
Price: 5,000 yen Period: 11/1 (Tue) - 12/25 (Sun) Time: 12:00pm - 3:00pm (LO 2:30pm) -Menu- (8 items in total) <Appetizer> Grilled Burdock Tofu Yoro Ankake <Sashimi> Tuna glazed with ink <Boiled dish> Peach pork simmered in sleet <Grilled dish> Red sea bream grilled with salted fish <Fried dish> Deep-fried Shimotsui octopus sea urchin <Steamed dish> Salt-grilled mackerel and white roe chawanmushi <Meal> Fresh rice from Okayama Prefecture Pickles Marumi Koji Honten Miso Soup <Water> Steamed sweet potato *The photo is an image.
Kleingedrucktes
*Prices shown include consumption tax and service charge.
Gültige Daten
01 Mär ~ 26 Apr
Mahlzeiten
Mittagessen
Auftragslimit
1 ~ 8
Sitzkategorie
TABLE
Lese mehr
[January/February] Renshu ~Fish lover~
Lunch with a variety of delicacies such as sea bream from Setouchi, fried squid and sea urchin, pickled squid off the coast, and salmon noodles
¥ 5.600
⇒
¥ 4.600
(Aus. Gebühren & Steuern)
-- Stück --
1
2
3
4
5
6
7
8
[January/February] Renshu ~Fish lover~
Lunch with a variety of delicacies such as sea bream from Setouchi, fried squid and sea urchin, pickled squid off the coast, and salmon noodles
Price: 5,000 yen Period: 11/1 (Tue) - 12/25 (Sun) Time: 12:00pm - 3:00pm (LO 2:30pm) -Menu- (8 items in total) <Appetizer> Grilled Burdock Tofu Yoro Ankake <Sashimi> Tuna glazed with ink <Boiled dish> Peach pork simmered in sleet <Grilled dish> Red sea bream grilled with salted fish <Fried dish> Deep-fried Shimotsui octopus sea urchin <Steamed dish> Salt-grilled mackerel and white roe chawanmushi <Meal> Fresh rice from Okayama Prefecture Pickles Marumi Koji Honten Miso Soup <Water> Steamed sweet potato *The photo is an image.
Kleingedrucktes
*Prices shown include consumption tax and service charge.
Gültige Daten
01 Mär ~ 26 Apr
Tagen
Mo, Di, Mi, Do, F
Mahlzeiten
Mittagessen
Auftragslimit
1 ~ 8
Sitzkategorie
TABLE
Lese mehr
Steak Gyoen
* Reservations must be made 2 days in advance. You can enjoy the steak set at the table. Please thoroughly enjoy the view from the 20th floor.
¥ 4.600
(Aus. Gebühren & Steuern)
-- Stück --
1
2
3
4
5
6
7
8
Steak Gyoen
* Reservations must be made 2 days in advance. You can enjoy the steak set at the table. Please thoroughly enjoy the view from the 20th floor.
* Prices include consumption tax and service charge. * The menu content is an example. Subject to change.
Kleingedrucktes
※The photograph is an image. *The displayed amount includes consumption tax and service charge. *Menu contents are just an example. Subject to change.
Gültige Daten
~ 26 Apr, 07 Mai ~
Mahlzeiten
Mittagessen
Auftragslimit
1 ~ 8
Sitzkategorie
TABLE
Lese mehr
[January/February] Four seasons lunch ~Okayama pork and winter vegetables~
It is a lunch with many warm dishes that make you feel the arrival of winter, such as miso oden and warm white zenzai.
¥ 4.235
(Inkl. Gebühren & Steuern)
-- Stück --
1
2
3
4
5
6
7
8
[January/February] Four seasons lunch ~Okayama pork and winter vegetables~
It is a lunch with many warm dishes that make you feel the arrival of winter, such as miso oden and warm white zenzai.
Price: 3,800 yen Period: 11/1 (Tuesday) - 12/25 (Sunday) Time: 12:00pm - 3:00pm (LO 2:30pm) ~Menu~ (7 items in total) <Appetizer> Grilled burdock tofu <made Sato> Sea bream tonburi <boiled> Miso oden with Shioya miso <grilled> Grilled amberjack in bread crumbs <fried> Deep-fried cutlass fish corn flour <meal> New rice from Okayama Pickles Marumi Koji main store miso soup is an image.
Kleingedrucktes
*Prices shown include consumption tax and service charge.
Gültige Daten
07 Mai ~ 30 Jun
Mahlzeiten
Mittagessen
Auftragslimit
1 ~ 8
Sitzkategorie
TABLE
Lese mehr
[January/February] Renshu ~Fish lover~
Lunch with a variety of delicacies such as sea bream from Setouchi, fried squid and sea urchin, pickled squid off the coast, and salmon noodles
¥ 5.566
(Inkl. Gebühren & Steuern)
-- Stück --
1
2
3
4
5
6
7
8
[January/February] Renshu ~Fish lover~
Lunch with a variety of delicacies such as sea bream from Setouchi, fried squid and sea urchin, pickled squid off the coast, and salmon noodles
Price: 5,000 yen Period: 11/1 (Tue) - 12/25 (Sun) Time: 12:00pm - 3:00pm (LO 2:30pm) -Menu- (8 items in total) <Appetizer> Grilled Burdock Tofu Yoro Ankake <Sashimi> Tuna glazed with ink <Boiled dish> Peach pork simmered in sleet <Grilled dish> Red sea bream grilled with salted fish <Fried dish> Deep-fried Shimotsui octopus sea urchin <Steamed dish> Salt-grilled mackerel and white roe chawanmushi <Meal> Fresh rice from Okayama Prefecture Pickles Marumi Koji Honten Miso Soup <Water> Steamed sweet potato *The photo is an image.
Kleingedrucktes
*Prices shown include consumption tax and service charge.
Gültige Daten
07 Mai ~ 30 Jun
Mahlzeiten
Mittagessen
Auftragslimit
1 ~ 8
Sitzkategorie
TABLE
Lese mehr
和食ディナー
【3月4月平日限定20%OFF】ぼっけぇ会席~岡山鉄道沿線 春の味覚旅~
This is the most popular kaiseki course recommended by Koho, which is made with carefully selected ingredients from Okayama. Starting with Saikyo-yaki mackerel, which is in season in winter, grilled yellowtail boiled in soy sauce, Maniwa's silver-sprayed karukan, Shimotsui octopus sashimi with a good texture, raised in the fast currents of the Seto Inland Sea, and other black soybeans from Mimasaka. Enjoy a variety of winter Okayama such as Sakushu Black boiled beans and jumbo mushrooms.
¥ 5.800
⇒
¥ 4.640
(Aus. Gebühren & Steuern)
-- Stück --
1
2
3
4
5
6
7
8
【3月4月平日限定20%OFF】ぼっけぇ会席~岡山鉄道沿線 春の味覚旅~
This is the most popular kaiseki course recommended by Koho, which is made with carefully selected ingredients from Okayama. Starting with Saikyo-yaki mackerel, which is in season in winter, grilled yellowtail boiled in soy sauce, Maniwa's silver-sprayed karukan, Shimotsui octopus sashimi with a good texture, raised in the fast currents of the Seto Inland Sea, and other black soybeans from Mimasaka. Enjoy a variety of winter Okayama such as Sakushu Black boiled beans and jumbo mushrooms.
Price: 6,800 yen Period: 11/1 (Tue) - 12/21 (Wed) Time: 12:00am - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) ~Menu~ ( <Appetizer> Dried daikon radish from Okayama Bisei bacon <Boiled bowl> Ginpo Karukan clear soup <Sashimi> Red sea bream tightened with Rishiri kelp <Boiled> Grilled yellowtail simmered <Grilled eight sun> Okayama Bizen miso Saikyo-yaki of carefully marinated Japanese mackerel <Meal> Rice with maitake mushrooms using new rice from Okayama Pickles <Ryuwan> Red miso sauce <Sweetness> Fermented sweet potato with red bean paste <Water> Seasonal fruits from Okayama and hojicha ice cream ※The photograph is an image.
Kleingedrucktes
*Prices shown include consumption tax and service charge.
Gültige Daten
01 Mär ~ 26 Apr
Tagen
Mo, Di, Mi, Do, F
Mahlzeiten
Mittagessen, Abendessen
Auftragslimit
1 ~ 8
Sitzkategorie
TABLE
Lese mehr
【3月4月平日限定20%OFF】錦会席~瀬戸内 春の息吹~
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
¥ 8.300
⇒
¥ 6.640
(Aus. Gebühren & Steuern)
-- Stück --
1
2
3
4
5
6
7
8
【3月4月平日限定20%OFF】錦会席~瀬戸内 春の息吹~
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
Price: 9,800 yen Period: 10/1 (Sat) - 11/30 (Wed) Hours: 12:00pm - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) ~Menu~ ( <Enyotei> Walnut tofu, marinated chrysanthemum flowers and maitake mushrooms <Hananoike> Hagi yam clear soup <Kyokusui> Assorted three kinds of sashimi <Mifune entrance> Simmered spiny lobster <Yishinzan> Abalone sprouts Grilled butter <Seniri no Mori> Deep-fried Japanese mackerel <Okayama Castle> Black chirashi sushi with red miso <At the tea plantation> Dessert of the day *The photo is an image.
Kleingedrucktes
※The photograph is an image. *The displayed amount includes consumption tax and service charge.
Gültige Daten
01 Mär ~ 26 Apr
Tagen
Mo, Di, Mi, Do, F
Mahlzeiten
Mittagessen, Abendessen
Auftragslimit
1 ~ 8
Sitzkategorie
TABLE
Lese mehr
【3月4月平日限定20%OFF】粋会席(2日前要予約)
It is a lunch with many warm dishes that make you feel the arrival of winter, such as miso oden and warm white zenzai.
¥ 10.600
⇒
¥ 8.480
(Aus. Gebühren & Steuern)
-- Stück --
1
2
3
4
5
6
7
8
【3月4月平日限定20%OFF】粋会席(2日前要予約)
It is a lunch with many warm dishes that make you feel the arrival of winter, such as miso oden and warm white zenzai.
Price: 3,800 yen Period: 11/1 (Tuesday) - 12/25 (Sunday) Time: 12:00pm - 3:00pm (LO 2:30pm) ~Menu~ (7 items in total) <Appetizer> Grilled burdock tofu <made Sato> Sea bream tonburi <boiled> Miso oden with Shioya miso <grilled> Grilled amberjack in bread crumbs <fried> Deep-fried cutlass fish corn flour <meal> New rice from Okayama Pickles Marumi Koji main store miso soup is an image.
Kleingedrucktes
*Prices shown include consumption tax and service charge.
Gültige Daten
01 Mär ~ 26 Apr
Tagen
Mo, Di, Mi, Do, F
Mahlzeiten
Mittagessen, Abendessen
Auftragslimit
1 ~ 8
Sitzkategorie
TABLE
Lese mehr
[Reservation required 3 days in advance] Kyokusui Kaiseki 7/1~
This is a special kaiseki meal that brings out the best of luxurious ingredients. The Japanese cuisine chef will create a menu for each occasion, taking into consideration the customer's purpose and the season. This menu is limited to reservations made up to 3 days in advance.
¥ 14.000
(Aus. Gebühren & Steuern)
-- Stück --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
[Reservation required 3 days in advance] Kyokusui Kaiseki 7/1~
This is a special kaiseki meal that brings out the best of luxurious ingredients. The Japanese cuisine chef will create a menu for each occasion, taking into consideration the customer's purpose and the season. This menu is limited to reservations made up to 3 days in advance.
■Special banquet fee: ¥16,500 Period: 7/1 (Fri) - 11/30 (Wed) Hours: 5:30pm - 9:00pm (LO 8:00pm) *Reservations required 3 days in advance. Please note that it cannot be used on the day. *Please note that the content and number of dishes are subject to change due to stock availability.
Wie kann man einlösen
In the case of cancellation on the day, a 100% cancellation fee will be charged. Please understand. *Prices shown include consumption tax and service charge.
Gültige Daten
~ 26 Apr, 07 Mai ~
Mahlzeiten
Mittagessen, Abendessen
Auftragslimit
1 ~
Sitzkategorie
TABLE
Lese mehr
[January/February] Bokkei Kaiseki ~ Traditional Okayama vegetables and megumi from nearby seas ~
This is the most popular kaiseki course recommended by Koho, which is made with carefully selected ingredients from Okayama. Starting with Saikyo-yaki mackerel, which is in season in winter, grilled yellowtail boiled in soy sauce, Maniwa's silver-sprayed karukan, Shimotsui octopus sashimi with a good texture, raised in the fast currents of the Seto Inland Sea, and other black soybeans from Mimasaka. Enjoy a variety of winter Okayama such as Sakushu Black boiled beans and jumbo mushrooms.
¥ 5.800
(Aus. Gebühren & Steuern)
-- Stück --
1
2
3
4
5
6
7
8
[January/February] Bokkei Kaiseki ~ Traditional Okayama vegetables and megumi from nearby seas ~
This is the most popular kaiseki course recommended by Koho, which is made with carefully selected ingredients from Okayama. Starting with Saikyo-yaki mackerel, which is in season in winter, grilled yellowtail boiled in soy sauce, Maniwa's silver-sprayed karukan, Shimotsui octopus sashimi with a good texture, raised in the fast currents of the Seto Inland Sea, and other black soybeans from Mimasaka. Enjoy a variety of winter Okayama such as Sakushu Black boiled beans and jumbo mushrooms.
Price: 6,800 yen Period: 11/1 (Tue) - 12/21 (Wed) Time: 12:00am - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) ~Menu~ ( <Appetizer> Dried daikon radish from Okayama Bisei bacon <Boiled bowl> Ginpo Karukan clear soup <Sashimi> Red sea bream tightened with Rishiri kelp <Boiled> Grilled yellowtail simmered <Grilled eight sun> Okayama Bizen miso Saikyo-yaki of carefully marinated Japanese mackerel <Meal> Rice with maitake mushrooms using new rice from Okayama Pickles <Ryuwan> Red miso sauce <Sweetness> Fermented sweet potato with red bean paste <Water> Seasonal fruits from Okayama and hojicha ice cream ※The photograph is an image.
Kleingedrucktes
*Prices shown include consumption tax and service charge.
Gültige Daten
01 Mär ~ 26 Apr
Mahlzeiten
Mittagessen, Abendessen
Auftragslimit
1 ~ 8
Sitzkategorie
TABLE
Lese mehr
[January/February] Nishiki Kaiseki ~Exploring Okayama~
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
¥ 8.300
(Aus. Gebühren & Steuern)
-- Stück --
1
2
3
4
5
6
7
8
[January/February] Nishiki Kaiseki ~Exploring Okayama~
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
Price: 9,800 yen Period: 10/1 (Sat) - 11/30 (Wed) Hours: 12:00pm - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) ~Menu~ ( <Enyotei> Walnut tofu, marinated chrysanthemum flowers and maitake mushrooms <Hananoike> Hagi yam clear soup <Kyokusui> Assorted three kinds of sashimi <Mifune entrance> Simmered spiny lobster <Yishinzan> Abalone sprouts Grilled butter <Seniri no Mori> Deep-fried Japanese mackerel <Okayama Castle> Black chirashi sushi with red miso <At the tea plantation> Dessert of the day *The photo is an image.
Kleingedrucktes
※The photograph is an image. *The displayed amount includes consumption tax and service charge.
Gültige Daten
01 Mär ~ 26 Apr
Mahlzeiten
Mittagessen, Abendessen
Auftragslimit
1 ~ 8
Sitzkategorie
TABLE
Lese mehr
[January/February] Iki Kaiseki (reservation required 2 days in advance)
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
¥ 10.600
(Aus. Gebühren & Steuern)
-- Stück --
1
2
3
4
5
6
7
8
[January/February] Iki Kaiseki (reservation required 2 days in advance)
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
Kleingedrucktes
※The photograph is an image. *This menu requires reservations at least two days in advance. *The displayed price includes consumption tax and service charge. *If you would like a private room, we may contact you after making your reservation regarding room charges.
Gültige Daten
01 Mär ~ 26 Apr
Mahlzeiten
Mittagessen, Abendessen
Auftragslimit
1 ~ 8
Sitzkategorie
TABLE
Lese mehr
[January/February] Japanese beef steak banquet
A full-fledged kaiseki meal where you can enjoy steak and Japanese cuisine
¥ 10.600
(Aus. Gebühren & Steuern)
-- Stück --
1
2
3
4
5
6
7
8
[January/February] Japanese beef steak banquet
A full-fledged kaiseki meal where you can enjoy steak and Japanese cuisine
Price: 12,800 yen Period: 7/1 (Friday) - 10/31 (Monday) Time: 5:30pm - 9:00pm (LO 8:00pm) -Menu- (7 items in total) <Appetizer> Black sesame tofu, jade eggplant <Soup> Conger eel with Abira clear soup <Sashimi> Three kinds of sashimi <Boiled dish> Fried mackerel <Grilled dish> Wagyu beef steak <Meal> White rice, pickles, red miso <Water> Dessert of the day *Photo is an image.
Kleingedrucktes
*Prices shown include consumption tax and service charge.
Gültige Daten
01 Mär ~ 26 Apr
Mahlzeiten
Mittagessen, Abendessen
Auftragslimit
1 ~ 8
Sitzkategorie
TABLE
Lese mehr
[January/February] Bokkei Kaiseki ~ Traditional Okayama vegetables and megumi from nearby seas ~
This is the most popular kaiseki course recommended by Koho, which is made with carefully selected ingredients from Okayama. Starting with Saikyo-yaki mackerel, which is in season in winter, grilled yellowtail boiled in soy sauce, Maniwa's silver-sprayed karukan, Shimotsui octopus sashimi with a good texture, raised in the fast currents of the Seto Inland Sea, and other black soybeans from Mimasaka. Enjoy a variety of winter Okayama such as Sakushu Black boiled beans and jumbo mushrooms.
¥ 7.018
(Inkl. Gebühren & Steuern)
-- Stück --
1
2
3
4
5
6
7
8
[January/February] Bokkei Kaiseki ~ Traditional Okayama vegetables and megumi from nearby seas ~
This is the most popular kaiseki course recommended by Koho, which is made with carefully selected ingredients from Okayama. Starting with Saikyo-yaki mackerel, which is in season in winter, grilled yellowtail boiled in soy sauce, Maniwa's silver-sprayed karukan, Shimotsui octopus sashimi with a good texture, raised in the fast currents of the Seto Inland Sea, and other black soybeans from Mimasaka. Enjoy a variety of winter Okayama such as Sakushu Black boiled beans and jumbo mushrooms.
Price: 6,800 yen Period: 11/1 (Tue) - 12/21 (Wed) Time: 12:00am - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) ~Menu~ ( <Appetizer> Dried daikon radish from Okayama Bisei bacon <Boiled bowl> Ginpo Karukan clear soup <Sashimi> Red sea bream tightened with Rishiri kelp <Boiled> Grilled yellowtail simmered <Grilled eight sun> Okayama Bizen miso Saikyo-yaki of carefully marinated Japanese mackerel <Meal> Rice with maitake mushrooms using new rice from Okayama Pickles <Ryuwan> Red miso sauce <Sweetness> Fermented sweet potato with red bean paste <Water> Seasonal fruits from Okayama and hojicha ice cream ※The photograph is an image.
Kleingedrucktes
*Prices shown include consumption tax and service charge.
Gültige Daten
07 Mai ~ 30 Jun
Mahlzeiten
Mittagessen, Abendessen
Auftragslimit
1 ~ 8
Sitzkategorie
TABLE
Lese mehr
[January/February] Nishiki Kaiseki ~Exploring Okayama~
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
¥ 10.043
(Inkl. Gebühren & Steuern)
-- Stück --
1
2
3
4
5
6
7
8
[January/February] Nishiki Kaiseki ~Exploring Okayama~
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
Price: 9,800 yen Period: 10/1 (Sat) - 11/30 (Wed) Hours: 12:00pm - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) ~Menu~ ( <Enyotei> Walnut tofu, marinated chrysanthemum flowers and maitake mushrooms <Hananoike> Hagi yam clear soup <Kyokusui> Assorted three kinds of sashimi <Mifune entrance> Simmered spiny lobster <Yishinzan> Abalone sprouts Grilled butter <Seniri no Mori> Deep-fried Japanese mackerel <Okayama Castle> Black chirashi sushi with red miso <At the tea plantation> Dessert of the day *The photo is an image.
Kleingedrucktes
※The photograph is an image. *The displayed amount includes consumption tax and service charge.
Gültige Daten
07 Mai ~ 30 Jun
Mahlzeiten
Mittagessen, Abendessen
Auftragslimit
1 ~ 8
Sitzkategorie
TABLE
Lese mehr
[January/February] Japanese beef steak banquet
A full-fledged kaiseki meal where you can enjoy steak and Japanese cuisine
¥ 12.826
(Inkl. Gebühren & Steuern)
-- Stück --
1
2
3
4
5
6
7
8
[January/February] Japanese beef steak banquet
A full-fledged kaiseki meal where you can enjoy steak and Japanese cuisine
Price: 12,800 yen Period: 7/1 (Friday) - 10/31 (Monday) Time: 5:30pm - 9:00pm (LO 8:00pm) -Menu- (7 items in total) <Appetizer> Black sesame tofu, jade eggplant <Soup> Conger eel with Abira clear soup <Sashimi> Three kinds of sashimi <Boiled dish> Fried mackerel <Grilled dish> Wagyu beef steak <Meal> White rice, pickles, red miso <Water> Dessert of the day *Photo is an image.
Kleingedrucktes
*Prices shown include consumption tax and service charge.
Gültige Daten
07 Mai ~ 30 Jun
Mahlzeiten
Mittagessen, Abendessen
Auftragslimit
1 ~ 8
Sitzkategorie
TABLE
Lese mehr
[January/February] Iki Kaiseki (reservation required 2 days in advance)
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
¥ 12.826
(Inkl. Gebühren & Steuern)
-- Stück --
1
2
3
4
5
6
7
8
[January/February] Iki Kaiseki (reservation required 2 days in advance)
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
Kleingedrucktes
※The photograph is an image. *This menu requires reservations at least two days in advance. *The displayed price includes consumption tax and service charge. *If you would like a private room, we may contact you after making your reservation regarding room charges.
Gültige Daten
07 Mai ~ 30 Jun
Mahlzeiten
Mittagessen, Abendessen
Auftragslimit
1 ~ 8
Sitzkategorie
TABLE
Lese mehr
お子様メニュー
Children's meal mini
We have a new menu with a smaller volume for small children!
¥ 1.500
(Inkl. Gebühren & Steuern)
-- Stück --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Children's meal mini
We have a new menu with a smaller volume for small children!
Price: ¥1,500 Time: 12:00pm - 3:00pm (LO2:30pm) 5:30pm - 9:00pm (LO8:00pm) [Menu contents] Udon, Chawanmushi, 2 tawara-shaped rice balls
Mahlzeiten
Mittagessen, Abendessen
Sitzkategorie
TABLE
Lese mehr
Children's meal A
We offer menus that kids will love in easy-to-eat portions! It also comes with dessert, making it an exciting plate that will have you smiling.
¥ 2.200
(Inkl. Gebühren & Steuern)
-- Stück --
1
2
3
4
5
Children's meal A
We offer menus that kids will love in easy-to-eat portions! It also comes with dessert, making it an exciting plate that will have you smiling.
Price: ¥2,200 Time: 12:00pm - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) [Menu contents] Fried shrimp, fried potatoes, fried chicken, temari sushi, pasta, etc. all on one plate. In addition, mini chawanmushi, mini udon, and dessert are also included.
Mahlzeiten
Mittagessen, Abendessen
Auftragslimit
1 ~ 5
Sitzkategorie
TABLE
Lese mehr
Children's meal B
We have prepared a plate with a collection of menu items that children will enjoy! A hearty one plate that also includes Wagyu steak and dessert.
¥ 3.600
(Inkl. Gebühren & Steuern)
-- Stück --
1
2
3
4
5
Children's meal B
We have prepared a plate with a collection of menu items that children will enjoy! A hearty one plate that also includes Wagyu steak and dessert.
Price: ¥3,600 Time: 12:00pm - 3:00pm (LO2:30pm) 5:30pm - 9:00pm (LO8:00pm) [Menu contents] Fried shrimp, fried potatoes, fried chicken, temari sushi, pasta, etc. all on one plate. The mini wagyu beef steak comes with mini chawan mushi, mini udon noodles, and dessert.
Mahlzeiten
Mittagessen, Abendessen
Auftragslimit
1 ~ 5
Sitzkategorie
TABLE
Lese mehr
鉄板ランチ
【平日ホール席限定】鉄板ランチ 翠~みどり~
Lunch where you can enjoy meat and fish *Reservation required 2 days in advance.
¥ 3.500
(Aus. Gebühren & Steuern)
-- Stück --
1
2
3
4
5
6
7
8
【平日ホール席限定】鉄板ランチ 翠~みどり~
Lunch where you can enjoy meat and fish *Reservation required 2 days in advance.
~Menu~ ・Today's hors d'oeuvre ・Today's dish ・Seafood sauté ・Fresh salad ・Domestic beef fillet steak ・Colored rice ・Pickles red miso soup ・Dessert *The photo is an image.
Wie kann man einlösen
*Prices shown include consumption tax and service charge.
Gültige Daten
14 Mär ~ 26 Apr
Tagen
Mo, Di, Mi, Do, F
Mahlzeiten
Mittagessen
Auftragslimit
1 ~ 8
Sitzkategorie
TABLE
Lese mehr
[Weekdays only] Aya~Irodori~
Lunch where you can enjoy meat and fish *Reservation required 2 days in advance.
¥ 4.600
(Aus. Gebühren & Steuern)
-- Stück --
1
2
3
4
5
6
7
8
[Weekdays only] Aya~Irodori~
Lunch where you can enjoy meat and fish *Reservation required 2 days in advance.
~Menu~ ・Today's hors d'oeuvre ・Today's dish ・Seafood sauté ・Fresh salad ・Domestic beef fillet steak ・Colored rice ・Pickles red miso soup ・Dessert *The photo is an image.
Wie kann man einlösen
*Prices shown include consumption tax and service charge.
Gültige Daten
~ 26 Apr, 07 Mai ~
Tagen
Mo, Di, Mi, Do, F
Mahlzeiten
Mittagessen
Auftragslimit
1 ~ 8
Sitzkategorie
Counter鉄板焼
Lese mehr
[Weekdays only] Aya~Irodori~
Lunch where you can enjoy meat and fish *Reservation required 2 days in advance.
¥ 5.600
⇒
¥ 4.600
(Aus. Gebühren & Steuern)
-- Stück --
1
2
3
4
5
6
7
8
[Weekdays only] Aya~Irodori~
Lunch where you can enjoy meat and fish *Reservation required 2 days in advance.
~Menu~ ・Today's hors d'oeuvre ・Today's dish ・Seafood sauté ・Fresh salad ・Domestic beef fillet steak ・Colored rice ・Pickles red miso soup ・Dessert *The photo is an image.
Wie kann man einlösen
*Prices shown include consumption tax and service charge.
Gültige Daten
~ 26 Apr
Tagen
Mo, Di, Mi, Do, F
Mahlzeiten
Mittagessen
Auftragslimit
1 ~ 8
Sitzkategorie
Counter鉄板焼
Lese mehr
Sirloin lunch
Standard lunch with domestic sirloin meat as the main
¥ 5.800
(Aus. Gebühren & Steuern)
-- Stück --
1
2
3
4
Sirloin lunch
Standard lunch with domestic sirloin meat as the main
Price: 5,800 yen Period: 10/1 (Sat) - 12/31 (Sat) Time: 12:00pm - 3:00pm (LO 2:30pm) -Menu- ・Today's hors d'oeuvre ・Today's dish ・Grilled vegetables a la mode ・Domestic beef sirloin steak, colored rice, pickles, red miso soup, dessert *The photo is an image.
Kleingedrucktes
*Prices shown include consumption tax and service charge.
Gültige Daten
~ 26 Apr, 07 Mai ~
Mahlzeiten
Mittagessen
Auftragslimit
1 ~ 4
Sitzkategorie
Counter鉄板焼
Lese mehr
Sirloin lunch
Standard lunch with domestic sirloin meat as the main
¥ 6.800
⇒
¥ 5.800
(Aus. Gebühren & Steuern)
-- Stück --
1
2
3
4
Sirloin lunch
Standard lunch with domestic sirloin meat as the main
Price: 5,800 yen Period: 10/1 (Sat) - 12/31 (Sat) Time: 12:00pm - 3:00pm (LO 2:30pm) -Menu- ・Today's hors d'oeuvre ・Today's dish ・Grilled vegetables a la mode ・Domestic beef sirloin steak, colored rice, pickles, red miso soup, dessert *The photo is an image.
Kleingedrucktes
*Prices shown include consumption tax and service charge.
Gültige Daten
~ 26 Apr
Tagen
Mo, Di, Mi, Do, F
Mahlzeiten
Mittagessen
Auftragslimit
1 ~ 4
Sitzkategorie
Counter鉄板焼
Lese mehr
fillet lunch
Standard lunch with domestic fillet meat as the main
¥ 5.800
(Aus. Gebühren & Steuern)
-- Stück --
1
2
3
4
fillet lunch
Standard lunch with domestic fillet meat as the main
Price: 5,900 yen Period: 10/1 (Sat) - 12/31 (Sat) Time: 12:00pm - 3:00pm (LO 2:30pm) -Menu- ・Today's hors d'oeuvre ・Today's dish ・Grilled vegetables a la mode ・Domestic beef fillet steak, colored rice, pickles, red miso soup, dessert *The photo is an image.
Kleingedrucktes
*Prices shown include consumption tax and service charge.
Gültige Daten
~ 26 Apr, 07 Mai ~
Mahlzeiten
Mittagessen
Auftragslimit
1 ~ 4
Sitzkategorie
Counter鉄板焼
Lese mehr
fillet lunch
Standard lunch with domestic fillet meat as the main
¥ 6.800
⇒
¥ 5.800
(Aus. Gebühren & Steuern)
-- Stück --
1
2
3
4
fillet lunch
Standard lunch with domestic fillet meat as the main
Price: 5,900 yen Period: 10/1 (Sat) - 12/31 (Sat) Time: 12:00pm - 3:00pm (LO 2:30pm) -Menu- ・Today's hors d'oeuvre ・Today's dish ・Grilled vegetables a la mode ・Domestic beef fillet steak, colored rice, pickles, red miso soup, dessert *The photo is an image.
Kleingedrucktes
*Prices shown include consumption tax and service charge.
Gültige Daten
~ 26 Apr
Tagen
Mo, Di, Mi, Do, F
Mahlzeiten
Mittagessen
Auftragslimit
1 ~ 4
Sitzkategorie
Counter鉄板焼
Lese mehr
Hana~Hana~
Lunch where you can enjoy meat and fish *Reservation required 2 days in advance.
¥ 6.700
(Aus. Gebühren & Steuern)
-- Stück --
1
2
3
4
Hana~Hana~
Lunch where you can enjoy meat and fish *Reservation required 2 days in advance.
~Menu~ ・Today's hors d'oeuvre ・Today's dish ・Seafood sauté ・Fresh salad ・Domestic beef fillet steak ・Colored rice ・Pickles red miso soup ・Dessert *The photo is an image.
Kleingedrucktes
※The photograph is an image. *The displayed amount includes consumption tax and service charge.
Wie kann man einlösen
*Prices shown include consumption tax and service charge.
Gültige Daten
~ 26 Apr, 07 Mai ~
Mahlzeiten
Mittagessen
Auftragslimit
1 ~ 4
Sitzkategorie
Counter鉄板焼
Lese mehr
華~はな~+乾杯ドリンク
Lunch where you can enjoy meat and fish *Reservation required 2 days in advance.
¥ 7.700
⇒
¥ 6.700
(Aus. Gebühren & Steuern)
-- Stück --
1
2
3
4
華~はな~+乾杯ドリンク
Lunch where you can enjoy meat and fish *Reservation required 2 days in advance.
~Menu~ ・Today's hors d'oeuvre ・Today's dish ・Seafood sauté ・Fresh salad ・Domestic beef fillet steak ・Colored rice ・Pickles red miso soup ・Dessert *The photo is an image.
Kleingedrucktes
※写真はイメージです。
※WEB限定商品
※一部クーポン・割引券併用不可
※IHGリワーズクラブ・SFC割引対象外
Wie kann man einlösen
*Prices shown include consumption tax and service charge.
Gültige Daten
~ 26 Apr
Tagen
Mo, Di, Mi, Do, F
Mahlzeiten
Mittagessen
Auftragslimit
1 ~ 4
Sitzkategorie
Counter鉄板焼
Lese mehr
Itsuki
We have prepared a great value lunch menu from the teppanyaki corner Osafune. Enjoy a sumptuous lunch with lobster tail.
¥ 7.500
(Aus. Gebühren & Steuern)
-- Stück --
1
2
3
4
Itsuki
We have prepared a great value lunch menu from the teppanyaki corner Osafune. Enjoy a sumptuous lunch with lobster tail.
Price: 5,400 yen Period: 10/1 (Sat) - 11/30 (Wed) 1/10 - (Tue) - Hours: 12:00pm - 3:00pm (LO 2:30pm) -Menu- ・Today's hors d'oeuvres ・Sautéed lobster, seasonal vegetable salad, Japanese beef steak (with grilled vegetables), colored rice, pickles, red miso soup, today's dessert *Also available for men. ※The photograph is an image.
Kleingedrucktes
*Reservation-only menu *Price includes consumption tax and service charge.
Gültige Daten
~ 26 Apr, 07 Mai ~
Mahlzeiten
Mittagessen
Auftragslimit
1 ~ 4
Sitzkategorie
Counter鉄板焼
Lese mehr
樹~いつき~+乾杯ドリンク
We have prepared a great value lunch menu from the teppanyaki corner Osafune. Enjoy a sumptuous lunch with lobster tail.
¥ 8.500
⇒
¥ 7.500
(Aus. Gebühren & Steuern)
-- Stück --
1
2
3
4
樹~いつき~+乾杯ドリンク
We have prepared a great value lunch menu from the teppanyaki corner Osafune. Enjoy a sumptuous lunch with lobster tail.
Price: 5,400 yen Period: 10/1 (Sat) - 11/30 (Wed) 1/10 - (Tue) - Hours: 12:00pm - 3:00pm (LO 2:30pm) -Menu- ・Today's hors d'oeuvres ・Sautéed lobster, seasonal vegetable salad, Japanese beef steak (with grilled vegetables), colored rice, pickles, red miso soup, today's dessert *Also available for men. ※The photograph is an image.
Kleingedrucktes
*Reservation-only menu *Price includes consumption tax and service charge.
Gültige Daten
~ 26 Apr
Tagen
Mo, Di, Mi, Do, F
Mahlzeiten
Mittagessen
Auftragslimit
1 ~ 4
Sitzkategorie
Counter鉄板焼
Lese mehr
Children's iron plate lunch
We offer a teppanyaki lunch for children.
¥ 3.600
(Inkl. Gebühren & Steuern)
-- Stück --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Children's iron plate lunch
We offer a teppanyaki lunch for children.
[Menu contents] 4 types of temari sushi, salad, kuchi-tori, pasta, meat (50g), dessert, juice
Kleingedrucktes
※The photograph is an image. *The displayed amount includes consumption tax and service charge. *Please make your reservation in advance as we cannot accept same-day reservations.
Mahlzeiten
Mittagessen
Sitzkategorie
Counter鉄板焼
Lese mehr
鉄板ディナー
yama
Standard Kuroge Wagyu beef dinner course
¥ 10.000
(Aus. Gebühren & Steuern)
-- Stück --
1
2
3
4
yama
Standard Kuroge Wagyu beef dinner course
Price: 11,000 yen Period: 10/1 (Sat) - 12/21 (Wed) Time: 5:30pm - 9:00pm (LO 8:00pm) -Menu- ・Seasonal color appetizer ・Dish of the day ・Fresh Salada・Grilled vegetables a la mode ・Sirloin 120g or fillet 110g Homemade sauce ・Meals ・Dessert of the day ・Coffee or tea *The photo is an image.
Kleingedrucktes
* Contents may vary depending on the purchase situation. *Prices shown include consumption tax and service charge.
Mahlzeiten
Abendessen
Auftragslimit
1 ~ 4
Sitzkategorie
Counter鉄板焼
Lese mehr
umi
Standard Kuroge Wagyu beef dinner course
¥ 10.000
(Aus. Gebühren & Steuern)
-- Stück --
1
2
3
4
umi
Standard Kuroge Wagyu beef dinner course
Price: 11,000 yen Period: 10/1 (Sat) - 12/21 (Wed) Time: 5:30pm - 9:00pm (LO 8:00pm) -Menu- ・Seasonal color appetizer ・Dish of the day ・Fresh Salada・Grilled vegetables a la mode ・Sirloin 120g or fillet 110g Homemade sauce ・Meals ・Dessert of the day ・Coffee or tea *The photo is an image.
Kleingedrucktes
* Contents may vary depending on the purchase situation. *Prices shown include consumption tax and service charge.
Mahlzeiten
Abendessen
Auftragslimit
1 ~ 4
Sitzkategorie
Counter鉄板焼
Lese mehr
meguru
Standard Kuroge Wagyu beef dinner course
¥ 12.000
(Aus. Gebühren & Steuern)
-- Stück --
1
2
3
4
meguru
Standard Kuroge Wagyu beef dinner course
Price: 11,000 yen Period: 10/1 (Sat) - 12/21 (Wed) Time: 5:30pm - 9:00pm (LO 8:00pm) -Menu- ・Seasonal color appetizer ・Dish of the day ・Fresh Salada・Grilled vegetables a la mode ・Sirloin 120g or fillet 110g Homemade sauce ・Meals ・Dessert of the day ・Coffee or tea *The photo is an image.
Kleingedrucktes
* Contents may vary depending on the purchase situation. *Prices shown include consumption tax and service charge.
Mahlzeiten
Abendessen
Auftragslimit
1 ~ 4
Sitzkategorie
Counter鉄板焼
Lese mehr
tsubasa
Luxurious teppanyaki course of lobster and Japanese black beef
¥ 14.000
(Aus. Gebühren & Steuern)
-- Stück --
1
2
3
4
tsubasa
Luxurious teppanyaki course of lobster and Japanese black beef
Price: 17,000 yen Period: 10/1 (Sat) - 12/21 (Wed) Time: 5:30pm - 9:00pm (LO 8:00pm) -Menu- ・Appetizer ・Seared wagyu beef sushi ・Sautéed lobster Konobu butter Sauce, Grilled vegetables, A la mode, Japanese black beef steak (sirloin or fillet), Colored rice, Red miso soup, Pickles, Dessert of the day, Coffee or tea *Photo is for illustrative purposes only.
Kleingedrucktes
*Reservation-only menu *Price includes consumption tax and service charge.
Mahlzeiten
Abendessen
Auftragslimit
1 ~ 4
Sitzkategorie
Counter鉄板焼
Lese mehr
[Reservation required 2 days in advance] sora
Luxurious teppanyaki course with live spiny lobster, Ezo abalone, and A5-ranked Kuroge Wagyu beef. We will cut out the most delicious shining moment of carefully selected ingredients and offer it.
¥ 21.500
(Aus. Gebühren & Steuern)
-- Stück --
2
3
4
[Reservation required 2 days in advance] sora
Luxurious teppanyaki course with live spiny lobster, Ezo abalone, and A5-ranked Kuroge Wagyu beef. We will cut out the most delicious shining moment of carefully selected ingredients and offer it.
Price: 20,000 yen Period: 9/8 (Thursday) - 11/30 (Wednesday) Time: 5:30pm - 9:00pm (LO 8:00pm) -Menu- <appetizer> <appetizer> <survival> Japanese beef and mackerel Broiled Sushi <Today's Dish> Sautéed Ezo Abalone <Soup> Clear Soup <Fish Dishes> Live Spiny Lobster Teppanyaki Served with Vegetables from Kibi Chuo Town <Salad> Seasonal Vegetable Salad <Meat Dishes> Kuroge Wagyu Beef Steak (90g sirloin or 80g fillet) <Meal> Colored rice, red miso soup, pickles <Dessert> Dessert of the day Coffee or tea *The photo is an image.
Kleingedrucktes
*Reservation menu 2 days in advance *Prices shown include consumption tax and service charge.
Mahlzeiten
Abendessen
Auftragslimit
2 ~ 4
Sitzkategorie
Counter鉄板焼
Lese mehr
Children's Teppanyaki Dinner
We offer a teppanyaki dinner for children.
¥ 5.700
(Inkl. Gebühren & Steuern)
-- Stück --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Children's Teppanyaki Dinner
We offer a teppanyaki dinner for children.
[Menu contents] 4 types of temari sushi, salad, mouth-filling, sautéed fish, pasta, meat (50g), dessert, juice
Kleingedrucktes
※The photograph is an image. *The displayed amount includes consumption tax and service charge. *Please make your reservation in advance as we cannot accept same-day reservations.
Mahlzeiten
Abendessen
Sitzkategorie
Counter鉄板焼
Lese mehr
スカイバー
Sky Bar & Lounge Kō Seat reservation only
How about enjoying the view from the 20th floor and enjoying a drink at ``Sky Bar & Lounge Ko''? Enjoy a space where you will forget time with recommended whiskeys, carefully selected cocktails, and original seasonal cocktails.
¥ 0
(Inkl. Gebühren & Steuern)
Wählen
Sky Bar & Lounge Kō Seat reservation only
How about enjoying the view from the 20th floor and enjoying a drink at ``Sky Bar & Lounge Ko''? Enjoy a space where you will forget time with recommended whiskeys, carefully selected cocktails, and original seasonal cocktails.
*For groups of 5 or more, please make a reservation by phone *The store is closed on Sundays.
Kleingedrucktes
*Please refrain from use by minors.
Tagen
Mo, Di, Mi, Do, F, Sa, Ur
Mahlzeiten
Abendessen, Nacht
Auftragslimit
1 ~ 4
Sitzkategorie
Sky Bar
Lese mehr
Kurs
[Limited time offer] Private room / meeting plan "Standard"
At Japanese Dining Hiroko, we sell conference plans that you can use at your favorite time. A spacious table for 8 people "Kyoyama" can be used by 1 to 6 people at a flat price.
¥ 0
(Inkl. Gebühren & Steuern)
-- Stück --
1
2
3
4
5
6
[Limited time offer] Private room / meeting plan "Standard"
At Japanese Dining Hiroko, we sell conference plans that you can use at your favorite time. A spacious table for 8 people "Kyoyama" can be used by 1 to 6 people at a flat price.
Wie kann man einlösen
*The displayed amount includes consumption tax and service charge.
Mahlzeiten
Mittagessen, Abendessen
Auftragslimit
1 ~ 6
Sitzkategorie
PrivateRoom, TATAMI Room
Lese mehr
[Reservation required] Anniversary pair plan SHOU
◆We offer our popular Kaiseki cuisine using ingredients from Okayama. Please spend the best time in a seat with a great view on the top floor of the hotel. ☆Plan benefits Cheers Sparkling wine 1 mini flower bouquet 1 mini whole cake (can be taken home)
¥ 20.000
(Inkl. Gebühren & Steuern)
-- Stück --
1
[Reservation required] Anniversary pair plan SHOU
◆We offer our popular Kaiseki cuisine using ingredients from Okayama. Please spend the best time in a seat with a great view on the top floor of the hotel. ☆Plan benefits Cheers Sparkling wine 1 mini flower bouquet 1 mini whole cake (can be taken home)
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
Kleingedrucktes
*The displayed amount includes consumption tax and service charge. *If the venue is full, we may not be able to accept reservations. *Reservation required plan *Discounts not available for plan products *Additional ¥10,000 per person
Gültige Daten
~ 26 Apr, 07 Mai ~
Mahlzeiten
Mittagessen, Abendessen
Auftragslimit
1 ~ 1
Sitzkategorie
Seat by Window
Lese mehr
[WEB reservation only] Private room anniversary plan -MIYABI-
◆In addition to seasonal kaiseki cuisine, we also have a special kaiseki menu for anniversaries where you can enjoy luxurious Japanese beef steak. Please spend the best time in the calm space of a private room on the top floor of the hotel. ☆Plan benefits Cheers Sparkling wine 1 mini flower bouquet 1 mini whole cake (can be taken home)
¥ 30.000
(Inkl. Gebühren & Steuern)
-- Stück --
1
[WEB reservation only] Private room anniversary plan -MIYABI-
◆In addition to seasonal kaiseki cuisine, we also have a special kaiseki menu for anniversaries where you can enjoy luxurious Japanese beef steak. Please spend the best time in the calm space of a private room on the top floor of the hotel. ☆Plan benefits Cheers Sparkling wine 1 mini flower bouquet 1 mini whole cake (can be taken home)
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
Kleingedrucktes
*The displayed amount includes consumption tax and service charge. *If the venue is full, we may not be able to accept reservations. *If the private room is full, you may be seated at a window table. *Reservation required plan *Discounts not available for plan products *Additional ¥15,000 per person
Gültige Daten
~ 26 Apr, 07 Mai ~
Mahlzeiten
Mittagessen, Abendessen
Auftragslimit
1 ~ 1
Sitzkategorie
PrivateRoom
Lese mehr
[WEB reservation only] Private room anniversary plan Rui-ZUI-
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
¥ 36.000
(Inkl. Gebühren & Steuern)
-- Stück --
1
[WEB reservation only] Private room anniversary plan Rui-ZUI-
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
Kleingedrucktes
*The displayed amount includes consumption tax and service charge. *If the venue is full, we may not be able to accept reservations. *Reservation required plan *Discounts not available for plan products *Additional ¥18,000 per person
Gültige Daten
~ 26 Apr, 07 Mai ~
Mahlzeiten
Mittagessen, Abendessen
Auftragslimit
1 ~ 1
Sitzkategorie
PrivateRoom
Lese mehr
[WEB reservation only] Private room anniversary plan -SEN-
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
¥ 26.000
(Inkl. Gebühren & Steuern)
-- Stück --
1
[WEB reservation only] Private room anniversary plan -SEN-
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
Kleingedrucktes
※The photograph is an image. *The displayed amount includes consumption tax and service charge. *Reservation required plan *Discounts not available for plan products *Additional ¥13,000 per person
Gültige Daten
~ 26 Apr, 07 Mai ~
Mahlzeiten
Mittagessen, Abendessen
Auftragslimit
1 ~ 1
Sitzkategorie
Counter鉄板焼
Lese mehr
Japanese private room anniversary plan [Reservation 3 days in advance]
[Reservation Dinner Limited Plan for 3 people] Private rooms with a night view "Kyoyama" and "Boshi" are limited to the day, and room charges can be used as a service. Please take advantage of this opportunity to enjoy our restaurant overlooking Okayama city.
¥ 50.000
(Inkl. Gebühren & Steuern)
Wählen
Japanese private room anniversary plan [Reservation 3 days in advance]
[Reservation Dinner Limited Plan for 3 people] Private rooms with a night view "Kyoyama" and "Boshi" are limited to the day, and room charges can be used as a service. Please take advantage of this opportunity to enjoy our restaurant overlooking Okayama city.
■ Menu (example) + Free private room service per person: 16,300 yen (tax and service charge included) Kenbiki-yaki, Amago-shio pickled, Hakumuro tofu, Tara-yaki <boiled rice> Fresh juice tailored bonito bonito Aoi stalk Lotus carp Plum tree sprout <Sato> Today's fresh fish assortment <Ryo> Wagyu beef sushi <cold> Vegetables> Momotaro Tomato with original mayo sauce <Yakimono> Wagyu grilled grilled grilled vegetables <Ryu> Choi-chou fried butterfly candy TETTA wine sauce <Meal> Niimi-sourced rice koshihikari Niimi Daikan miso tailoring, Takakibi dumpling <Food> Today's dessert * Contents may vary depending on purchase status. ※The photograph is an image.
Kleingedrucktes
* This plan is limited to 3 people or more. * This is a limited date plan. * This menu is limited to the web. ※The photograph is an image.
Wie kann man einlösen
* Room charges are only available for reservations made via the web. * Depending on seat availability, we may contact you after making a reservation. * Normal: Room charges will be charged if it does not exceed Sun-Thursday (30,000 yen) or Friday and Saturday (40,000 yen).
Gültige Daten
~ 26 Apr, 07 Mai ~
Mahlzeiten
Abendessen
Auftragslimit
2 ~ 6
Sitzkategorie
TATAMI Room
Lese mehr
【料理長おすすめ会席プラン】
A full-fledged kaiseki meal where you can enjoy steak and Japanese cuisine
¥ 9.000
(Inkl. Gebühren & Steuern)
Wählen
【料理長おすすめ会席プラン】
A full-fledged kaiseki meal where you can enjoy steak and Japanese cuisine
Price: 12,800 yen Period: 7/1 (Friday) - 10/31 (Monday) Time: 5:30pm - 9:00pm (LO 8:00pm) -Menu- (7 items in total) <Appetizer> Black sesame tofu, jade eggplant <Soup> Conger eel with Abira clear soup <Sashimi> Three kinds of sashimi <Boiled dish> Fried mackerel <Grilled dish> Wagyu beef steak <Meal> White rice, pickles, red miso <Water> Dessert of the day *Photo is an image.
Kleingedrucktes
*Prices shown include consumption tax and service charge.
Gültige Daten
~ 26 Apr, 07 Mai ~ 31 Mai
Tagen
Mo, Di, Mi, Do, F
Mahlzeiten
Mittagessen, Abendessen
Auftragslimit
2 ~ 6
Sitzkategorie
TABLE
Lese mehr
Anforderungen
Zweck
Erf
-- Zweck --
Geburstag
Geburstag (Selbst)
Geburstag (Freunde)
Geburstag (Paar)
Geburstag (Partner)
Geburstag (Familie)
Freunde / Gruppe
Frauengruppe
Willkommen / Abschied (Freunde)
Urlaubsparty (Freunde)
Treffen
Heirat / Hochzeitsfeier
Reise / Tourismus
Unternehmen
Team-Meeting
Willkommen / Abschied (Unternehmen)
Urlaubsparty (Unternehmen)
Familie
Feier
Babyfeier
Kinderfeier
Vorverlobung
Verlobungsfeier
Gedenk / Beerdigung
Date
Gruppen Date
Heiratsantrag
Anniversar
Date Feier
Ereignis
Seminar
Musik
Ausstellung
Dreharbeiten (TV / Film)
Andere
Fragen zu [January/February] Japanese beef steak banquet
Frage 1
Erf
Do you have any allergies?
Fragen zu [January/February] Japanese beef steak banquet
Frage 2
Erf
Do you have any allergies?
Fragen zu [January/February] Japanese beef steak banquet
Frage 3
Erf
Do you have any allergies?
Fragen zu 【お気軽パーティープラン】
Frage 4
Erf
Do you have any allergies?
Fragen zu SEN御膳+春のデザート【期間限定】
Frage 5
Erf
Do you have any allergies?
Fragen zu [January/February] Four seasons lunch ~Okayama pork and winter vegetables~
Frage 6
Erf
Do you have any allergies?
Fragen zu 【3月4月平日限定20%OFF】廚洊(くりやせん)ランチ
Frage 7
Erf
Do you have any allergies?
Fragen zu 【3月4月平日限定20%OFF】ステーキ御膳
Frage 8
Erf
Do you have any allergies?
Fragen zu SEN Gozen [Weekdays only]
Frage 9
Erf
Do you have any allergies?
Fragen zu [January/February] Four seasons lunch ~Okayama pork and winter vegetables~
Frage 10
Erf
Do you have any allergies?
Fragen zu [January/February] Four seasons lunch ~Okayama pork and winter vegetables~
Frage 11
Erf
Do you have any allergies?
Frage 12
税サ込価格 4,235円となります。
Fragen zu [January/February] Renshu ~Fish lover~
Frage 13
Erf
Do you have any allergies?
Fragen zu [January/February] Renshu ~Fish lover~
Frage 14
Erf
Do you have any allergies?
Frage 15
税サ込価格 5,566円となります。
Fragen zu Steak Gyoen
Frage 16
Erf
アレルギーをお持ちの方がいれば、対象人数・エキス可否など詳細をご記入ください。
Fragen zu [January/February] Four seasons lunch ~Okayama pork and winter vegetables~
Frage 17
Erf
Do you have any allergies?
Fragen zu [January/February] Renshu ~Fish lover~
Frage 18
Erf
Do you have any allergies?
Fragen zu 【3月4月平日限定20%OFF】ぼっけぇ会席~岡山鉄道沿線 春の味覚旅~
Frage 19
Erf
Do you have any allergies?
Fragen zu 【3月4月平日限定20%OFF】錦会席~瀬戸内 春の息吹~
Frage 20
Erf
Do you have any allergies?
Fragen zu 【3月4月平日限定20%OFF】粋会席(2日前要予約)
Frage 21
Erf
Do you have any allergies?
Fragen zu [Reservation required 3 days in advance] Kyokusui Kaiseki 7/1~
Frage 22
Erf
Do you have any allergies?
Fragen zu [January/February] Bokkei Kaiseki ~ Traditional Okayama vegetables and megumi from nearby seas ~
Frage 23
Erf
Do you have any allergies?
Fragen zu [January/February] Nishiki Kaiseki ~Exploring Okayama~
Frage 24
Erf
Do you have any allergies?
Fragen zu [January/February] Iki Kaiseki (reservation required 2 days in advance)
Frage 25
Erf
Do you have any allergies?
Fragen zu [January/February] Japanese beef steak banquet
Frage 26
Erf
Do you have any allergies?
Fragen zu [January/February] Bokkei Kaiseki ~ Traditional Okayama vegetables and megumi from nearby seas ~
Frage 27
Erf
Do you have any allergies?
Fragen zu [January/February] Nishiki Kaiseki ~Exploring Okayama~
Frage 28
Erf
Do you have any allergies?
Fragen zu [January/February] Japanese beef steak banquet
Frage 29
Erf
Do you have any allergies?
Fragen zu [January/February] Iki Kaiseki (reservation required 2 days in advance)
Frage 30
Erf
Do you have any allergies?
Fragen zu Children's meal mini
Frage 31
Erf
アレルギーをお持ちの方がいれば、対象人数・エキス可否など詳細をご記入ください。
Fragen zu Children's meal A
Frage 32
Erf
アレルギーをお持ちの方がいれば、対象人数・エキス可否など詳細をご記入ください。
Fragen zu Children's meal B
Frage 33
Erf
アレルギーをお持ちの方がいれば、対象人数・エキス可否など詳細をご記入ください。
Fragen zu 【平日ホール席限定】鉄板ランチ 翠~みどり~
Frage 34
Erf
Please fill in if you have any allergies. Please also tell the staff on the day of use.
Frage 35
税サ込価格 4,235円となります。
Fragen zu [Weekdays only] Aya~Irodori~
Frage 36
Erf
Please fill in if you have any allergies. Please also tell the staff on the day of use.
Frage 37
Erf
税サ込価格 5,566円となります。
Fragen zu [Weekdays only] Aya~Irodori~
Frage 38
Erf
Please fill in if you have any allergies. Please also tell the staff on the day of use.
Frage 39
Erf
税サ込価格 5,566円となります。
Fragen zu Sirloin lunch
Frage 40
Erf
Please fill in if you have any allergies. Please also tell the staff on the day of use.
Frage 41
Erf
税サ込価格 7,018円となります。
Fragen zu Sirloin lunch
Frage 42
Erf
Please fill in if you have any allergies. Please also tell the staff on the day of use.
Frage 43
税サ込価格 7,018円となります。
Fragen zu fillet lunch
Frage 44
Erf
Please fill in if you have any allergies. Please also tell the staff on the day of use.
Frage 45
Erf
税サ込価格 7,018円となります。
Fragen zu fillet lunch
Frage 46
Erf
Please fill in if you have any allergies. Please also tell the staff on the day of use.
Frage 47
税サ込価格 7,018円となります。
Fragen zu Hana~Hana~
Frage 48
Erf
Please fill in if you have any allergies. Please also tell the staff on the day of use.
Frage 49
Erf
税サ込価格 8,107円となります。
Fragen zu 華~はな~+乾杯ドリンク
Frage 50
Erf
Please fill in if you have any allergies. Please also tell the staff on the day of use.
Frage 51
税サ込価格 8,107円となります。
Fragen zu Itsuki
Frage 52
Erf
Are you allergic?
Frage 53
Erf
税サ込価格 9,075円となります。
Fragen zu 樹~いつき~+乾杯ドリンク
Frage 54
Erf
Are you allergic?
Frage 55
税サ込価格 9,075円となります。
Fragen zu Children's iron plate lunch
Frage 56
Erf
アレルギーをお持ちの方がいれば、対象人数・エキス可否など詳細をご記入ください。
Fragen zu yama
Frage 57
Erf
Do you have allergies?
Frage 58
Erf
税サ込価格 12,100円となります。
Fragen zu umi
Frage 59
Erf
Do you have allergies?
Frage 60
Erf
税サ込価格 12,100円となります。
Fragen zu meguru
Frage 61
Erf
Do you have allergies?
Frage 62
Erf
税サ込価格 14,520円となります。
Fragen zu tsubasa
Frage 63
Erf
Please fill in if you have any allergies. Please also tell the staff on the day of use.
Frage 64
Erf
税サ込価格 16,940円となります。
Fragen zu [Reservation required 2 days in advance] sora
Frage 65
Erf
Do you have allergies?
Frage 66
Erf
税サ込価格 26,015円となります。
Fragen zu Children's Teppanyaki Dinner
Frage 67
Erf
アレルギーをお持ちの方がいれば、対象人数・エキス可否など詳細をご記入ください。
Fragen zu [Limited time offer] Private room / meeting plan "Standard"
Frage 68
Erf
How many people will you use?
Frage 69
Erf
ご両家様名をご記入ください。
Fragen zu [Reservation required] Anniversary pair plan SHOU
Frage 70
Erf
Do you have any allergies?
かわいい色味
クールな色味
おまかせ
Frage 71
Erf
アレルギーをお持ちの方がいれば、対象人数・エキス可否など詳細をご記入ください。
Fragen zu [WEB reservation only] Private room anniversary plan -MIYABI-
Frage 72
Erf
Do you have any allergies?
かわいい色味
クールな色味
おまかせ
Frage 73
Erf
アレルギーをお持ちの方がいれば、対象人数・エキス可否など詳細をご記入ください。
Fragen zu [WEB reservation only] Private room anniversary plan Rui-ZUI-
Frage 74
Erf
Do you have any allergies?
かわいい色味
クールな色味
おまかせ
Frage 75
Erf
アレルギーをお持ちの方がいれば、対象人数・エキス可否など詳細をご記入ください。
Fragen zu [WEB reservation only] Private room anniversary plan -SEN-
Frage 76
Erf
①ミニブーケのお色味をお選びください。
②ケーキのメッセージを「ご要望欄」にご記入ください。
かわいい色味
クールな色味
おまかせ
Frage 77
Erf
アレルギーをお持ちの方がいれば、対象人数・エキス可否など詳細をご記入ください。
Fragen zu Japanese private room anniversary plan [Reservation 3 days in advance]
Frage 78
Erf
Do you have any allergies?
Fragen zu 【料理長おすすめ会席プラン】
Frage 79
Erf
Do you have any allergies?
Anforderung
Gast Einzelheiten
Logge sich durch
Facebook
Google
Yahoo! JAPAN
TableCheck
Name
Erf
Handy
Erf
Wir werden Sie ein SMS in den folgenden Fällen senden:
Kurz nach ihre Reservierung
Als der Kaufmann hat Ihre Reservierung akzeptiert (wenn seine Bestätigung ist erforderlich)
Reminder einen Tag vor Ihrer Buchung
Dringende Kontakt um ihre Reservierung, wie Shop Schließung aufgrund von Wetter, etc.
Email
Erf
Schaffe ein TableCheck-Konto
Mit einem TableCheck-Konto können Sie Ihre Reservierungshistorie einsehen und Reservierungen erstellen.
Passwort schaffen
Erf
Passwort ist zu kurz (weniger als 8 Zeichen)
Passwort ist zu schwach
Passwort muss mindestens einen Großbuchstaben, einen Kleinbuchstaben, eine Zahl und ein Symbol umfassen.
Passwort darf keinen Teil von E-Mail enthalten.
Passwort stimmt nicht mit Passwortbestätigung überein
Ich bestätige, dass ich den oberstehende Nachricht vom Händler gelesen habe
Erhalten Sie Angebote von dem Restaurant, Hotel, IHG und IHG Tochtergesellschaften
Durch das Absenden dieses Formulars stimmen Sie den
relevanten Bedingungen und Richtlinien
zu.
Geschäftsbedingungen & Richtlinien
Japanese Restaurant Kuriya-Sen Nutzungsbedingungen
Japanese Restaurant Kuriya-Sen Datenschutzrichtlinien
TableCheck Nutzungsbedingungen
TableCheck Datenschutzrichtlinien
TableCheck Zahlungsrichtlinien
Nötig
Weiter
Deutsch
Deutsch
English
日本語
한국어
简体中文
繁體中文
Español
Français
Italiano
Português
Pусский
Bahasa Indonesia
Bahasa Melayu
Tagalog
ภาษาไทย
ພາສາລາວ
Tiếng Việt
العربية
Meine Reservierungen
Hilfe
Für Restaurants