Reserviere Irifune / Authent Hotel Otaru

[Regarding Reservations]
● Please note that we may not be able to accommodate specific seat requests.
● If we are unable to reach you within 30 minutes of your reservation time, your booking may be treated as cancelled. Please be sure to contact us if you will be late.
●Counter seats are available for parties of two or more.

[Inquiries by Phone]
If you have any questions regarding reservations, please contact us by phone.
Please note that we may not be able to answer during business hours or peak times.

Inquiries by phone：0134-27-8116
12 Jahre und jünger
5 Jahre und jünger
Donabe Rice (clay-pot rice) and Tempura
Sales will be suspended from December 25, 2025 to January 5, 2026.
Donabe Rice (clay-pot rice) and Tempura
¥ 3.500 (Inkl. Gebühren & Steuern)
Seasonal Appetizers
Marinated Salmon Wrapped in Turnip with Yuzu Vinegar
Quickly Simmered Fall Mushrooms, Maple Leaves, and Okra
Flounder Sashimi

Tempura
Three Vegetables (Maruju, Maitake, and Hisui Ginkgo)
Three Sea Flavors (Sweet Shrimp, Scallops with Kelp, and Autumn Salmon)
Special Fried Dish (Daicho Shiitake Mushrooms with Deep-fried Shiitake Mushrooms)
Kakiage (Shimeji and Shungiku Kakiage, Tempura Tea or Tempura Bowl)
Meal
Earthenware Pot Rice with Nanatsuboshi Shimeji Mushrooms from Rankoshi, Pickles
Dessert
Brown Sugar Ice Cream, Fresh Warabi Mochi (Wood-Cracked Rice Cake), Kinako (Roasted Soybean Flour), and Seasonal Fruits
Kleingedrucktes
*The menu may change depending on the availability of ingredients. Thank you for your understanding.
*The maximum number of guests is 2 to 6.
*Please note that there will be counter seating, so other customers may sit next to you.
Gültige Daten
09 Nov ~ 24 Dez, 06 Jan 2026 ~ 28 Feb 2026
Mahlzeiten
Mittagessen
Auftragslimit
2 ~ 6
Sitzkategorie
counter
Lese mehr
Donabe rice with tempura + 3 seasonal dishes
Sales will be suspended from January 1st, 2026 to January 5th, 2026.
Donabe rice with tempura + 3 seasonal dishes
¥ 5.000 (Inkl. Gebühren & Steuern)
Seasonal Appetizers
Marinated Salmon Wrapped in Turnip with Yuzu Vinegar
Quickly Simmered Fall Mushrooms, Maple Leaves, and Okra
Flounder Sashimi
Tempura
Three Vegetables (Maruju, Maitake, and Hisui Ginkgo)
Three Sea Flavors (Sweet Shrimp, Scallops with Kelp, and Autumn Salmon)
Special Fried Dish (Daicho Shiitake Mushrooms with Deep-fried Shiitake Mushrooms)
Kakiage (Shimeji and Shungiku Kakiage, Tencha or Tendon)
Three Seasonal Dishes (Oysters, Conger Eel, and Lily Root)
Meal
Earthenware Pot Rice with Nanatsuboshi Shimeji from Rankoshi, Pickles
Dessert
Brown Sugar Ice Cream, Fresh Warabi Mochi, Kinako (Roasted Soybean Flour), and Seasonal Fruits
Kleingedrucktes
*The menu may change depending on the availability of ingredients. Thank you for your understanding.
*The maximum number of guests is 2 to 6.
*Please note that there will be counter seating, so other customers may sit next to you.
Gültige Daten
09 Nov ~ 30 Dez, 06 Jan 2026 ~
Mahlzeiten
Mittagessen
Auftragslimit
2 ~ 6
Sitzkategorie
counter
Lese mehr

Anforderungen

If you or any members of your party have allergies, please let us know in advance.
Example: 1 guest with a shellfish allergy.
Example: 1 guest with an egg allergy.
Are you currently staying at our hotel?
Please let us know the purpose of your visit.

Gast Einzelheiten

Passwort ist zu kurz (weniger als 12 Zeichen)
Passwort ist zu schwach
Passwort muss mindestens einen Großbuchstaben, einen Kleinbuchstaben, eine Zahl und ein Symbol umfassen.
Passwort darf keinen Teil von E-Mail enthalten.
Passwort stimmt nicht mit Passwortbestätigung überein
Durch das Absenden dieses Formulars stimmen Sie den relevanten Bedingungen und Richtlinien zu.

Geschäftsbedingungen & Richtlinien