• Soup of the day
• Fried shrimp
• Sautéed beef fillet
• Dessert

• Soup of the day
• Sautéed beef fillet
or
• Spaghetti with tomato and seafood
• Dessert

■Egg Dishes
- Soft-boiled eggs made with Kumano Jiyō eggs from Mie Prefecture
- Jambon Blanc & Matsusaka pork wiener sausages
■Soup
- Minestrone
■Three kinds of fresh fruit
■Mixed salad
- French, Japanese, and sesame dressings
■Various flavored butters
- Aosa seaweed from Mie Prefecture
- Salted natural butter
- Tomato
- Herbs
■Various breads
- Bridor croissants
- Toast
- Chocolate Danish
- Apple chausson
- Baguette
- Whole wheat rolls
■ Honey from Mie Prefecture
■ Pâté de Campagne
■ Fruit jam
■ Yamamura milk yogurt
■Four kinds of mini drinks
- Citrus juice from Mie Prefecture
- Green smoothie
- Additive-free tomato juice
- Cranberry drink
*Menu items may change depending on ingredient availability, etc.

■ Amuse-bouche

■ Seafood salad with rapeseed flower puree

■ Pan-fried Ezo abalone with vermouth-flavored onion sauce

■ Sautéed spiny lobster with tarragon-flavored Americaine sauce

■ Roasted Matsusaka beef loin with jus sauce and citrus flavor

■ Strawberry and ruby chocolate Mont Blanc with Yotsuboshi strawberry sorbet

■ Coffee or tea

■ Petit fours

■ Amuse-bouche

■ Spiny lobster and asparagus with herb-infused yogurt sauce

■ Sautéed spiny chicken and foie gras with truffle and bigarade sauce

■ Sautéed rockfish with seaweed-flavored rice chips

■ Pan-seared beef fillet with sansho pepper-flavored sauce

■ Lemongrass jelly with milk ice cream

■ Coffee or tea

■Tuna Mi-cuit Niçoise Style

■Sautéed Ise Chicken with Citrus Aroma

■Steamed Sea Bream from Mie Prefecture with Saffron-Flavored White Wine Sauce

■Roasted Beef Loin with Horseradish and Gravy

■Dessert

■Coffee or Tea