We have prepared a course where you can enjoy moist and tender fillet steak and rich foie gras all at once, with all-you-can-drink drinks.
We also have private rooms for customers who prefer a more private space. If you would like more information about private rooms, please contact the store.
We can also include a message with your dessert.
If you have any requests, please let us know in the request/comment section. We hope you will have a memorable time at Benjamin Steakhouse.

Enjoy a special dinner featuring T-bone steak. This exquisitely aged beef is made from USDA (United States Department of Agriculture) Prime-certified beef, and is dry-aged to create the finest aged meat. Enjoy this aged T-bone steak, rich in flavor thanks to its long aging process. (Main steak per person: T-bone course: approximately 180g, Osaka course: approximately 250g)

We have prepared a course where you can enjoy moist and tender fillet steak and rich foie gras all at once, with all-you-can-drink drinks.
We also have private rooms for customers who prefer a more private space. If you would like more information about private rooms, please contact the store.
We can also include a message with your dessert.
If you have any requests, please let us know in the request/comment section. We hope you will have a memorable time at Benjamin Steakhouse.

We have prepared a course where you can enjoy our most popular aged
T-bone steak with all-you-can-drink drinks.
We also have private rooms for customers who wish to use a private space. If you would like more information about private rooms, please contact the store.
We can also include a message with the dessert.
If you have any requests, please let us know in the request/comment section.
We hope you will have a memorable time at Benjamin Steakhouse.

Celebrate the end of the year and the beginning of 2026 with the ultimate "reward."
A year-end party is a time to share appreciation for hard work, while a New Year's party is a time to share hopes for the new year. For this special milestone, enjoy a memorable, premium celebration at Benjamin Steakhouse KITTE Osaka, a long-established steakhouse originating in New York.
This plan is exclusive to this once-a-year special gathering, setting it apart from existing all-you-can-drink plans.

The main course features filet mignon steak, a rare cut of USDA-certified "Prime" beef, known for its tenderness and fine texture. Enjoy the delicate flavor of this premium filet and drinks carefully selected by our sommelier to your heart's content.

Private rooms are also available for guests preferring a more private space.
Please contact the restaurant for details regarding private rooms.

We can also include a message with your dessert.
If you have any requests, please let us know in the request/comments section.

Enjoy a memorable experience at Benjamin Steakhouse.

Benjamin Steakhouse will be offering a collaboration course with the prestigious champagne house Piper-Heidsieck at its four domestic stores (Roppongi, Tokyo Garden Terrace Kioicho, Osaka, and Kyoto).
Piper-Heidsieck was created with the aim of creating a "champagne fit for a queen," and is characterized by its elegant and sophisticated flavor.
It pairs perfectly with Benjamin Steakhouse's aged meat, which has been dry-aged to condense the flavor, and promises a blissful moment.
Enjoy a blissful marriage with your loved one on an anniversary or special day dinner.
You can also include a message on the dessert. If you have any requests, please let us know in the request/comment section.
We hope you will have a memorable time at Benjamin Steakhouse.

We have prepared a great value menu where you can enjoy USDA prime beef and seafood together even at lunchtime.
The main dish is a platter of prime beef and salmon.
You can enjoy the deliciousness of both land and sea on one plate.
Enjoy a special moment with cuisine that is unique to Benjan Steakhouse. This menu can be ordered on the day even if you make a reservation for a seat only.
Depending on the procurement situation, it may be sold out on the day. Thank you for your understanding.

Enjoy a prix fixe style lunch course where you can choose one dish of your choice. Enjoy your own course to the fullest.

We have prepared a lunch course where you can enjoy the powerful flavor of Japanese Black Beef.

Please come and enjoy the tender meat of Japanese Black Beef at Benjamin Steak House.

We have prepared a special lunch available exclusively at ベンジャミンステーキハウス KITTE大阪. The meal includes one complimentary drink—choose from a glass of wine, beer, or similar. For the main course, enjoy two types of steak: Kuroge Wagyu (黒毛和牛) and USDA Prime filet mignon. Savor the robust flavor of Wagyu alongside the tender texture of the filet—a delightful harmony of Japanese and American umami.

Weekday-only lunch! We have prepared a plan that allows you to enjoy US Prime beef steak and popular side dishes at an affordable price. You can also upgrade to our popular aged beef. Enjoy steaks that are full of flavor from being aged.

Aged T-bone lunch course This is the most popular menu item at Benjamin Steakhouse, and includes aged T-bone steak and two popular side dishes. Please enjoy this premium steak made from USDA (United States Department of Agriculture) prime grade beef that has been aged for a long time and cooked in the authentic New York style.

Weekdays only, includes one drink! We have a plan that allows you to enjoy a T-bone steak made with Canadian veal and popular side dishes at an affordable price. Enjoy a sizzling style steak cooked in our proud broiler.

With a desire to offer travelers visiting Osaka the finest dining experience, our chef has carefully selected ingredients and prepared them in the distinctive style of an American steakhouse. Center stage is the Kuroge Wagyu steak, prized for its marbling and silky, fine-grained texture. The rich aroma and melt-in-your-mouth tenderness create a truly proud Japanese culinary experience.
Please also enjoy fresh abalone and succulent lobster tail—special ingredients in Japan—served alongside the Kuroge Wagyu.

An exquisite T-bone steak certified as “Prime,” the highest grade by the USDA (United States Department of Agriculture).
Beyond the steak’s exceptional flavor, the lively atmosphere and hospitality that welcomes guests like family will create an unforgettable, blissful experience.

We have prepared a course that lets you fully enjoy a T-bone steak from dusk. This special course is available by reservation only for arrivals between 4:30 and 5:30 PM on Saturdays, Sundays, and public holidays.

Our most popular porterhouse steak is made from USDA (United States Department of Agriculture) certified "Prime" beef, which is aged for a long period and cooked in the authentic New York style.
Once you've tried it, you'll never forget the deliciousness of this top-quality steak. Come enjoy the taste of New York at "OSAKA."
(Main steak per person: T-bone course: approximately 180g, OSAKA course: approximately 250g)

Enjoy a luxurious course meal at BENJAMIN STEAK HOUSE to the fullest.

Enjoy a seafood platter featuring a generous selection of fresh seafood, including lobster.

Enjoy the finest aged steaks, made with USDA Prime-certified beef, long-term dry-aged for rich umami flavor.

In addition to the delicious steaks, the vibrant atmosphere and high-quality hospitality, where guests are treated like family, will ensure an unforgettable and blissful experience.

Enjoy the finest steaks and fresh seafood.

(The main steak is approximately 180g per person.)

~For important anniversaries and celebrations~ Anniversary course
Our most popular menu item is aged T-bone steak and a whole cake with a message for your loved one.
Please use it for special occasions such as birthdays and anniversaries. Please be sure to write your desired message in the comments section when making your reservation.

Anniversary Course for Important Anniversaries and Celebrations
We offer USDA Prime filet steak and a whole cake with a message for your loved one.
Perfect for birthdays, anniversaries, and other special occasions.

Please be sure to include your desired message in the comments section when making your reservation.

Anniversary Course for Important Anniversaries and Celebrations
We offer deliciously aged T-bone steaks and a whole cake with a message for your loved one.
Perfect for birthdays, anniversaries, and other special occasions.

Please be sure to include your desired message in the comments section when making your reservation.

Anniversary Course - Perfect for special anniversaries and celebrations
We offer the finest fillet steak, aged to perfection,
as well as a whole cake with a message for your loved one.
Perfect for birthdays, anniversaries, and other special occasions.

Please be sure to include your desired message in the comments section when making your reservation.

12/21(土)～25(水)までクリスマス限定ディナーをご用意いたしました、大切な方との特別な時間をぜひベンジャミンステーキハウスでお過ごしください。

12/21(土)～25(水)までクリスマス限定ディナーをご用意いたしました、大切な方との特別な時間をぜひベンジャミンステーキハウスでお過ごしください。

12/21(土)～25(水)までクリスマス限定ディナーをご用意いたしました、大切な方との特別な時間をぜひベンジャミンステーキハウスでお過ごしください。

12/21(土)～25(水)までクリスマス限定ディナーをご用意いたしました、大切な方との特別な時間をぜひベンジャミンステーキハウスでお過ごしください。

We have prepared a limited-time lunch with a toast of sparkling wine to celebrate the New Year. The main dish is a USDA prime aged T-bone steak. Please enjoy it with everyone.

We are pleased to offer a Christmas limited lunch from Saturday, December 20 to Thursday, December 25. Enjoy a luxurious Christmas lunch course combining the world’s three great delicacies (caviar, foie gras, truffle) with American steak.

We are pleased to offer a Christmas limited lunch from Saturday, December 20 to Thursday, December 25. Enjoy a luxurious Christmas lunch course combining the world’s three great delicacies (caviar, foie gras, truffle) with American steak.

We’re pleased to offer a limited Christmas dinner from Dec 20 (Sat) to Dec 25 (Thu). A luxurious Christmas dinner course featuring the world’s three great delicacies — caviar, foie gras, and truffle — paired with American steak.

We’re pleased to offer a limited Christmas dinner from Dec 20 (Sat) to Dec 25 (Thu). A luxurious Christmas dinner course featuring the world’s three great delicacies — caviar, foie gras, and truffle — paired with American steak.