(Sample menu – changes daily)
Amuse Assortment
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Carrot mousse with snow crab & sea urchin
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House bread with olive oil & whipped salted butter
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Uwa-jima sea bream & assorted shellfish bouillabaisse
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Itoshima pork carbonade (beer braise)
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Strawberry parfait
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Coffee

<Sample menu of the day>

– Sliced Spanish Serrano ham & seasonal fruit, wild arugula
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– Cauliflower & vanilla mousse with snow crab, caviar & consommé jelly
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– Shell-on scallop with wasabi cream & yuzu-kelp jelly
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– Sea bream poêlé with lobster, clams & mussels in shellfish sauce
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– Duck breast roast with truffle Périgueux sauce
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– Chocolate mousse & raspberry cake

(Message plate: ¥110 each)

Menus may change with season & availability.

Allergy info & reservation policy
– Please inform us of any allergies or dietary restrictions in advance.
– We may not accommodate after-arrival requests.
– Severe allergies cannot be safely served; please advise if you cannot consume alcohol.
– Extensive restrictions (e.g. all dairy, all meats) may require us to decline your booking.
– Medium to severe allergies cannot be accommodated.