<Exclusion Dates> Every Sunday and on reserved days *If Monday is a public holiday, we will be open as usual on Sunday.

[Plan Contents] ・2 birthday stone cocktails ・1 anniversary plate ☆ Comes with a "Happy Birthday" cake topper and a chocolate plate with your desired message. (If not for a birthday, we will use a "Happy Anniversary" cake topper.) Please select your desired dinner course and make a reservation. With this plan, after your meal, a staff member will guide you to the main bar, "Martlet."

[December 1st - March 1st] Menu Contents
■Huaan Cold Appetizers
- 3-piece platter including cold jellyfish
■Huaan Hot Appetizers
- 3-piece platter including Cantonese grilled dish
■Shark's Fin Soup with Crabmeat
■Original Dim Sum
Singaporean Curry Beef Wrapped in Kadaif Batter
■Choice of 4 Main Dishes (Served on a large platter at each table)
・Shrimp with Chili Sauce
・Shrimp with Yuzu Mayonnaise Sauce
・Spanish Shrimp Softened for 5 Hours Alibu's Zhenjiang Black Vinegar Sour Pork
・Twice-Cooked Beef Sirloin and Garlic Leaf
・Stir-fried Scallops and Squid with Homemade XO Sauce
・Chinese-Style Braised Domestic Pork Belly with Steamed Buns
・Stir-fried White Fish with Malay Sauce
・Two Deep-Fried Dishes: Fried Rice Cake with Mixed Vegetables and Spring Rolls
・Numbing Mapo Tofu with Sichuan Pepper Sauce
・Lightly Stir-fried Green Vegetables with Salt
■Snow Greens and Cantonese Char Siu Fried Rice or Spicy Dandan Noodles
■Premium Almond Tofu with Southern and Northern Apricot Flavors, Rose-Scented
Chinese Sweets

[December 1st - March 1st] Menu Contents
■Huaan Cold Appetizers
- 3-piece platter including cold jellyfish
■Huaan Hot Appetizers
- 3-piece platter including Cantonese grilled dish
■Shark's Fin Soup with Crabmeat
■Original Dim Sum
Singaporean Curry Beef Wrapped in Kadaif Batter
■Choice of 4 Main Dishes (Served on a large platter at each table)
・Shrimp with Chili Sauce
・Shrimp with Yuzu Mayonnaise Sauce
・Spanish Shrimp Softened for 5 Hours Alibu's Zhenjiang Black Vinegar Sour Pork
・Twice-Cooked Beef Sirloin and Garlic Leaf
・Stir-fried Scallops and Squid with Homemade XO Sauce
・Chinese-Style Braised Domestic Pork Belly with Steamed Buns
・Stir-fried White Fish with Malay Sauce
・Two Deep-Fried Dishes: Fried Rice Cake with Mixed Vegetables and Spring Rolls
・Numbing Mapo Tofu with Sichuan Pepper Sauce
・Lightly Stir-fried Green Vegetables with Salt
■Snow Greens and Cantonese Char Siu Fried Rice or Spicy Dandan Noodles
■Premium Almond Tofu with Southern and Northern Apricot Flavors, Rose-Scented
Chinese Sweets

[Menu from December 1st to March 1st]
■Huaan Cold Dishes
~Three Assorted Dishes Including Chilled Jellyfish~
■Huaan Hot Dishes
~Cantonese Style Three-item platter including grilled dishes
■Shark's fin soup with snow crab
■Peking duck
■Shark's fin, grouper, and wild mushroom stewed in a clay pot with fermented fish and chili sauce
■Seasonal vegetable specialities
■Domestic beef sirloin and fermented chili pepper stir-fry with fish aroma
■Noodle soup with Kujo leeks and Cantonese char siu
■Premium almond tofu with rose aroma and Southern and Northern apricots
Chinese sweets

[Menu from December 1st to March 1st]
■Huakan Cold Appetizer
- 3-piece Platter Including Cold Jellyfish
■Huakan Hot Appetizer
- Cantonese Grilled Dishes Three-item platter including grilled dishes
■Shark's fin soup with snow crab
■Peking duck
■Shark's fin, grouper, and wild mushroom stewed in a clay pot with fermented fish and chili sauce
■Seasonal vegetable specialities
■Domestic beef sirloin and fermented chili pepper stir-fry with fish aroma
■Noodle soup with Kujo leeks and Cantonese char siu
■Premium almond tofu with rose aroma and Southern and Northern apricots
Chinese sweets

[Menu from December 1st to March 1st]
■Huaan cold dishes
~3-item platter including chilled jellyfish~
■Huaan hot dishes
~3-item platter including Cantonese-style grilled dishes~
■Whole shark fin and dried sea cucumber with oyster sauce
■Whole Abalone Cantonese-Style Shumai in 3 Flavors
(Winter Cauliflower Sauce, XO Sauce, and Malay Sauce)
■ Stir-fried Spiny Lobster and Hokkaido Tokachi Cream
■ Seasonal Vegetable Specials
■ Stir-fried Domestic Beef Sirloin and Foie Gras with Black Pepper Sauce
■ Kujo Leek and Cantonese Char Siu Soup Noodles
■ Premium Southern and Northern Apricot Almond Tofu with a Rose Aroma
■Chinese Sweets

[Menu from December 1st to March 1st]
■Huaan cold dishes
~3-item platter including chilled jellyfish~
■Huaan hot dishes
~3-item platter including Cantonese-style grilled dishes~
■Whole shark fin and dried sea cucumber with oyster
■Whole Abalone Cantonese-Style Shumai in 3 Flavors
(Winter Cauliflower Sauce, XO Sauce, and Malay Sauce)
■ Stir-fried Spiny Lobster and Hokkaido Tokachi Cream
■ Seasonal Vegetable Specials
■ Stir-fried Domestic Beef Sirloin and Foie Gras with Black Pepper Sauce
■ Kujo Leek and Cantonese Char Siu Soup Noodles
■ Premium Southern and Northern Apricot Almond Tofu with a Rose Aroma
■Chinese Sweets