1. Country-Style Pâté Made with Premium Local Pork from Aichi Prefecture
A classic dish from Brittany, made using flavorful, carefully raised pork from local farms in Aichi.

2. Ratatouille Pasta with Fresh Ōbu Hanai Tomatoes and Local Vegetables
Inspired by the idea of “everyday luxury,” this pasta features Provençal-style ratatouille made with fresh tomatoes from a local farm and seasonal vegetables like zucchini, eggplant, and onions from nearby growers.

2. Cheesecake
A moist cheesecake made with fresh milk from Tokoname and locally grown lemons.

After-Meal Drinks
Coffee, tea, or matcha from Nishio.

1. Pork pâté de campagne from Ishikawa farm
A Brittany classic made only with locally raised, perfectly marbled Aichi pork.

2. Ratatouille pasta with Hanai tomatoes & local veggies
“Everyday luxury”—we source tomatoes from a local farm and combine with zucchini, eggplant, onions, etc., into a Provencal ratatouille, served over pasta.

3. Gâteau-fromage
Moist cheesecake made with Tokoname milk & local lemons.

After-meal beverage
Coffee, tea or Nishio matcha