❍Welcome dish Seasonal scents❍Warm mushroom consomme❍Seasonal vegetables and soy milk ice cream Non-alcoholic drink pairing❍Seasonal fruit and mascarpone ice cream Non-alcoholic drink pairing❍Affogato ❍After-meal tea

ノンアルコールのドリンクの代わりにボトルシャンパンを提供させていただきます。

❍Welcome dish Seasonal scents❍Warm mushroom consomme❍Seasonal vegetables and soy milk ice cream alcoholic drink pairing❍Seasonal fruit and mascarpone ice cream alcoholic drink pairing❍Affogato ❍After-meal tea

We have prepared a special course that combines seasonal ice cream with a Japanese sensibility.
This time, we are collaborating with the Japanese restaurant "Yoshiatsu A2". Seasonal ingredients are carefully layered to create a composition that allows you to enjoy the changes in aroma and temperature.
The pairing of ice cream made with soy milk and mascarpone with a non-alcoholic cocktail will provide you with a new experience that goes beyond the realm of sweets.

❍Welcome dish - A fragrant dish
❍Cold plum consommé
❍Grilled eggplant and ginger ice cream - Non-alcoholic cocktail pairing
❍Grapes and red bean paste mascarpone ice cream - Non-alcoholic cocktail pairing
❍Vanilla ice cream
❍After-meal drink