Junisoh - Hilton Tokyo

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Reserviere Junisoh - Hilton Tokyo

Nachricht vom Händler

【Hilton Honors Member Benefits】
Hilton Honors members can enjoy up to 25% discounts on meals and drinks when using Hilton Group restaurants and bars. In addition, you can earn an additional 500 Honors Points for purchases of 4,500 yen or more.
Period:　Until December 30, 2025
Blackout dates:　December 23–25, 2025, and December 31, 2025–January 3, 2026
Become a Hilton Honors member now

Ich bestätige, dass ich den oberstehende Nachricht vom Händler gelesen habe

[Reservations Available] 11:30 AM - 1:30 PM
[December Menu]
Fresh Sashimi Platter / Snow Crab and Scallop Simmered in Soup / Deep-fried Cloud Roe and Shrimp Potato / Soft-Simmered Salted Pork with Mushroom Miso Sauce / Seasonal Clay Pot Rice / Dessert (Melon and Strawberry)

[January-February Menu]
Fresh Sashimi Platter / Bonito and Gravy Soup / Grilled Wagyu Beef and Bamboo Shoots with Dew Miso Sauce / Braised Pork and Shrimp Potato with Tortoiseshell Sauce / Seasonal Clay Pot Rice / Dessert (Melon and Strawberry)
[Toasting Drink] *Choose one of the following:
Champagne, red wine, white wine, beer, soft drink

*This menu requires reservations at least 3 days in advance.
*This plan cannot be used in conjunction with any restaurant discounts/offers, accommodation benefits, or some gift certificates.
*The number of seats available for sale per day is limited.
*A separate private room fee will be charged for the use of a private room.
*If you do not arrive 30 minutes after your reservation time, your reservation will be canceled.
* If you have registered Hilton's official LINE account as a friend, we will notify you of your reservation confirmation on LINE.
*Please make sure to enter your phone number and other information correctly.

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[Reservations Available] 5:30 AM - 7:30 PM
[December Menu]
Fresh Sashimi Platter / Snow Crab and Scallop Simmered in Soup / Deep-fried Cloud Roe and Shrimp Potato / Soft-Simmered Salted Pork with Mushroom Miso Sauce / Seasonal Clay Pot Rice / Dessert (Melon and Strawberry)

[January-February Menu]
Fresh Sashimi Platter / Bonito and Gravy Soup / Grilled Wagyu Beef and Bamboo Shoots with Dew Miso Sauce / Braised Pork and Shrimp Potato with Tortoiseshell Sauce / Seasonal Clay Pot Rice / Dessert (Melon and Strawberry)
[Free flow 90 minutes]
Sparkling wine, bottled beer, white wine, red wine, sake, whiskey, orange juice, oolong tea.

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Roasted Kobe beef
Grilled vegetables
Garden salad
Wagyu fillet (100g)
or
Premium Wagyu sirloin from Hyogo (120g)
or
Premium Wagyu fillet A5 from Hyogo (100g) extra charge +¥7,300
or
Premium Wagyu sirloin A5 from Noto (120g) extra charge +¥8,300
5 kinds of nigiri sushi and Japanese omelet
(Tuna, white fish, silver skinned fish, two daily chef choice)
or
3 kinds of nigiri sushi and 2 kinds of seared Wagyu nigiri sushi extra charge +¥2000
（Tuna, white fish, silver skinned fish, Wagyu sirloin and fillet）
Miso soup
Dessert

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Sautéed foie gras
Grilled vegetables
Garden salad
Wagyu sirloin (100g)
or
Wagyu fillet A4(100g) extra charge ¥3,700
or
Wagyu fillet A5 (100g) extra charge +¥7,300
or
Wagyu sirloin A5 (100g) extra charge +¥8,300
3kinds of nigiri sushi
(Tuna, white fish, daily chef choice)
5 kinds of nigiri sushi and Japanese omelet extra charge+￥2,500
(Tuna, white fish, silver skinned fish, two daily chef choice)
or
5 kinds of premium nigiri sushi extra charge +¥4,500
（Medium marble tuna, sea urchin, salmon roe, two daily chef choice）
Miso soup
Dessert