November/December Menu
[Appetizer] Salmon and Salmon Roe with Ruibe (Seafood) - Avocado Tartar Sauce, Monaka Style
[Sashimi] Assorted Two Types of Today's Fresh Fish
[Small Hot Pot] Hokkaido Fugu and Cod Milt in Golden Broth
[Side Dish] Habutae Chawanmushi with Hokkaido Cheese
[Grilled Dishes] Hokkaido Brand Shihoro Black Beef Stone-Grilled Steak
[Fried Dishes] Hokkaido Scallop and Seasonal Vegetable Tempura
[Kamameshi] Crab Rice with Hagama (Crab) - Layered Flavors of Hokkaido King Crab and Hanasaki Crab
[Ryusowan] Daigen Miso Soup
------------------------------------------------
[Anniversary Whole Cake with Message] Available for an additional ¥2,500 (¥2,750). (Serves 2)
◆When ordering, please specify "Cake Request" in the comments section and include a message on the plate.◆

[All-You-Can-Drink with Sake Selected by a Sake Sommelier]
Additional ¥1,819 (¥2,000) per person *Only with course orders
◆If you would like all-you-can-drink, please specify "All-You-Can-Drink Request" in the comments section.◆

*Last orders are at 90 minutes.
*Please note that all-you-can-drink orders must be made by the entire group.
*Photos are for illustrative purposes only. *Ingredients may vary depending on availability.

Menu
[Appetizer] Today's Special
[Sashimi] Today's Fresh Sashimi Platter (2 Types)
[Otoro Sukiyaki] Small Hot Pot of Kuroge Wagyu Beef and Otoro Fatty Tuna ~Served with Kyoto Dark Red Eggs~
[Meat Sushi] Seared Wagyu Beef Sushi ~Salted Wasabi and Soy Sauce Jelly~
[Fried Food] Hiroshima Oyster Fried with Homemade Iburi-gakko Tartar Sauce~
[Meat Dish] Fuji Lava Stone Steak of Kuroge Wagyu Beef ~Served with Special Mizore Ponzu Sauce~
[Taimeshi (Sea Bream Rice)] Freshly Cooked Sea Bream Rice in a Hagama Pot ~Sea Bream with Sesame Sauce, Prepared as Hitsumabushi (Sea Bream Batter)~

------------------------------------------------
[Anniversary Whole Cake with Message] Available for an additional ¥2,500 (¥2,750). (Serves 2)
◆When ordering, please specify "Cake Request" in the comments section and include a message on the plate.◆

[All-You-Can-Drink with Sake Selected by a Sake Sommelier]
Additional ¥1,819 (¥2,000) per person *Only with course orders
◆If you would like all-you-can-drink, please specify "All-You-Can-Drink Request" in the comments section.◆

*Last orders are at 90 minutes.
*Please note that all-you-can-drink orders must be made by the entire group.
*Photos are for illustrative purposes only. *Ingredients may vary depending on availability.

November/December Menu
[Appetizer] Fugu Koji (Simmered Pufferfish) with Monkfish Liver and Ponzu Sauce
[Sashimi] Assorted Two Types of Today's Fresh Fish
[Small Hot Pot] Hokkaido Pufferfish and Scallop Golden Broth Small Hot Pot
[Fried Food] Fried Oysters from the Seto Inland Sea
[Iburi-gakko (Smoked Pickled Daikon) Tartar Sauce
[Hot Dish] 3 Pieces of Seared Kuroge Wagyu Beef Sushi
[Wagyu Beef] Kuroge Wagyu Lava Stone Steak
[Sushi] Assorted 5 Types of Edomae Sushi
[Ryusoba] Daigen Miso Soup

------------------------------------------------
[Anniversary Whole Cake with Message] Available for an additional ¥2,500 (¥2,750). (Serves 2)
◆When ordering, please specify "Cake Request" in the comments section and include a message on the plate.◆

[All-You-Can-Drink with Sake Selected by a Sake Sommelier]
Additional ¥1,819 (¥2,000) per person *Only with course orders
◆If you would like all-you-can-drink, please specify "All-You-Can-Drink Request" in the comments section.◆

*Last orders are at 90 minutes.
*Please note that all-you-can-drink orders must be made by the entire group.
*Photos are for illustrative purposes only. *Ingredients may vary depending on availability.

November/December Menu
[Appetizer] Fugu Koji (Simmered Pufferfish)
[Sashimi] Assorted Two Types of Today's Fresh Fish
[Small Hot Pot] Japanese Black Beef and Winter Yellowtail Shabu-Shabu Hot Pot with Golden Broth
[Fried Food] Abalone Tempura and Fried Pufferfish
[Sushi] Small Rice Bowl with Mt. Fuji Salmon and Salmon Roast
[Wagyu Beef] Charcoal-Roasted Premium Wao Beef from Kumamoto
Salted Wasabi, Akegarashi Mustard, and Arugula
[Sushi] Assorted Five Types of Edomae Sushi
[Deep-Cup Soup] Daigen Miso Soup

January/February Menu
[Appetizer] ] Today's Special
[Sashimi] Assorted 2 kinds of today's fresh fish
[Small Hot Pot] Small hot pot of crab sukiyaki with snow crab and North Sea scallops
[Hot Dish] Small bowl of foie gras ~Teriyaki with Japanese pepper~
[Tempura] Cod milt and red sea bream tempura
[Wagyu Beef] Charcoal-roasted premium Wao beef from Kumamoto ~Salted wasabi, Akegarashi mustard, and arugula~
[Sushi] Assorted 5 kinds of Edomae sushi
[Tomowan] Daigen miso soup

------------------------------------------------
[Anniversary whole cake with message] Available for an additional ¥2,500 (¥2,750). (Serves 2)
◆When ordering, please specify "Cake Request" in the comments section and include a message on the plate.◆

[All-You-Can-Drink with Sake Selected by a Sake Sommelier]
Additional ¥1,819 (¥2,000) per person *Only with course orders
◆If you would like all-you-can-drink, please specify "All-You-Can-Drink Request" in the comments section.◆

*Last orders are at 90 minutes.
*Please note that all-you-can-drink orders must be made by the entire group.
*Photos are for illustrative purposes only. *Ingredients may vary depending on availability.

Menu
[Appetizer] Today's Special
[Sashimi] Today's Fresh Sashimi Platter (2 Types)
[Otoro Sukiyaki] Small Hot Pot of Kuroge Wagyu Beef and Otoro Fatty Tuna ~Served with Kyoto Dark Red Eggs~
[Meat Sushi] Seared Wagyu Beef Sushi ~Salted Wasabi and Soy Sauce Jelly~
[Fried Food] Hiroshima Oyster Fried with Homemade Iburi-gakko Tartar Sauce~
[Meat Dish] Fuji Lava Stone Steak of Kuroge Wagyu Beef ~Served with Special Mizore Ponzu Sauce~
[Taimeshi (Sea Bream Rice)] Freshly Cooked Sea Bream Rice in a Hagama Pot ~Sea Bream with Sesame Sauce, Prepared as Hitsumabushi (Sea Bream Batter)~

------------------------------------------------
[Anniversary Whole Cake with Message] Available for an additional ¥2,500 (¥2,750). (Serves 2)
◆When ordering, please specify "Cake Request" in the comments section and include a message on the plate.◆

[All-You-Can-Drink with Sake Selected by a Sake Sommelier]
Additional ¥1,819 (¥2,000) per person *Only with course orders
◆If you would like all-you-can-drink, please specify "All-You-Can-Drink Request" in the comments section.◆

*Last orders are at 90 minutes.
*Please note that all-you-can-drink orders must be made by the entire group.
*Photos are for illustrative purposes only. *Ingredients may vary depending on availability.

[Appetizer] Salmon roe and avocado tartar monaka and Tamba black bean potage
[OTUKURI] Seared Wagyu beef tetsuna and winter Spanish mackerel ~Sea urchin soy sauce and seaweed salt~
[Poisson] Yellowtail and daikon radish ~Ginjo miso sauce~
[TEMPURA] Abalone tempura and fried pufferfish
[Warm dish] Foie gras habutae chawanmushi
[Viande] Fuji lava steak made with Japanese black beef ~Salted wasabi, akegarashi, and oroshi ponzu sauce~
[Edomae Sushi] Snow crab sushi risotto and a platter of three Edomae sushi dishes
[Miso Soup] Miso soup with green nori seaweed
[Dessert] Buche de Noël

Sake: Sake sommelier's carefully selected sake Highball: Standard highball/Ginger highball Shochu & plum wine Barley shochu/Potato shochu/Freshly picked plum wine/Kishu yuzu plum wine Beer: Asahi Super Dry (medium bottle) Chu-hai: Plain chu-hai/Lemon chu-hai/Yuzu chu-hai/Grated white peach chu-hai/Unshu mandarin chu-hai Wine from overseas wineries (Red/White) Non-alcoholic Unshu mandarin soda/Grated white peach soda Soft drinks: Oolong tea/Ginger ale/Orange/Grapefruit

November/December Menu
[Appetizer] Today's Special
[Sashimi] Today's Fresh Fish Platter (2 Types)
[Sukiyaki] Kuroge Wagyu Beef and Tuna Sukiyaki Hot Pot ~Served with Kyoto Dark Red Egg~
[Fried Food] Setouchi Fried Oysters ~Iburi-gakko Tartar Sauce~
[Sushi] Two Pieces of Seared Wagyu Beef Sushi ~Salted Wasabi and Soy Sauce Jelly~
[Wagyu Beef] Fuji Lava Stone Steak Kuroge Wagyu Beef ~Served with Special Mizore Ponzu Sauce~
[Sushi] Assorted 5 Types of Edomae Sushi
[Ryusoba] Daigen Miso Soup
------------------------------------------------
[Anniversary Whole Cake with Message] Available for an additional ¥2,500 (¥2,750). (Serves 2)
◆When ordering, please specify "Cake Request" in the comments section and include a message on the plate.◆

[All-You-Can-Drink with Sake Selected by a Sake Sommelier]
Additional ¥1,819 (¥2,000) per person *Only with course orders
◆If you would like all-you-can-drink, please specify "All-You-Can-Drink Request" in the comments section.◆

*Last orders are at 90 minutes.
*Please note that all-you-can-drink orders must be made by the entire group.
*Photos are for illustrative purposes only. *Ingredients may vary depending on availability.

November/December Menu
[Appetizer] Fugu Koji (Simmered Pufferfish) ~Anglerfish Liver with Ponzu Sauce~
[Sashimi] Assorted Two Types of Today's Fresh Fish
[Small Hot Pot] Hokkaido Pufferfish and Scallop Golden Broth Small Hot Pot
[Side Dish] Crab and Salmon Roe Small Rice Bowl
[Grilled Dishes] Kuroge Wagyu Beef Lava Steak
[Fried Dishes] Setouchi Oyster Fried Food
Iburi-gakko Tartar Sauce
[Wagyu Beef] Kuroge Wagyu Beef and Seared Raw Sea Urchin "Uniku" Chazuke
[Kamameshi] Sea Bream Rice ~Freshly Cooked Red Sea Bream Rice with Hagama Kamameshi~
------------------------------------------------
[Anniversary Whole Cake with Message] Available for an additional ¥2,500 (¥2,750). (Serves 2)
◆When ordering, please specify "Cake Request" in the comments section and include a message on the plate.◆

[All-You-Can-Drink with Sake Selected by a Sake Sommelier]
Additional ¥1,819 (¥2,000) per person *Only with course orders
◆If you would like all-you-can-drink, please specify "All-You-Can-Drink Request" in the comments section.◆

*Last orders are at 90 minutes.
*Please note that all-you-can-drink orders must be made by the entire group.
*Photos are for illustrative purposes only. *Ingredients may vary depending on availability.

Menu
[Appetizer] Today's Special
[Sashimi] Today's Fresh Sashimi Platter (2 Types)
[Otoro Sukiyaki] Small Hot Pot of Kuroge Wagyu Beef and Otoro Fatty Tuna ~Served with Kyoto Dark Red Eggs~
[Meat Sushi] Seared Wagyu Beef Sushi ~Salted Wasabi and Soy Sauce Jelly~
[Fried Food] Hiroshima Oyster Fried with Homemade Iburi-gakko Tartar Sauce~
[Meat Dish] Fuji Lava Stone Steak of Kuroge Wagyu Beef ~Served with Special Mizore Ponzu Sauce~
[Taimeshi (Sea Bream Rice)] Freshly Cooked Sea Bream Rice in a Hagama Pot ~Sea Bream with Sesame Sauce, Prepared as Hitsumabushi (Sea Bream Batter)~

------------------------------------------------
[Anniversary Whole Cake with Message] Available for an additional ¥2,500 (¥2,750). (Serves 2)
◆When ordering, please specify "Cake Request" in the comments section and include a message on the plate.◆

[All-You-Can-Drink with Sake Selected by a Sake Sommelier]
Additional ¥1,819 (¥2,000) per person *Only with course orders
◆If you would like all-you-can-drink, please specify "All-You-Can-Drink Request" in the comments section.◆

*Last orders are at 90 minutes.
*Please note that all-you-can-drink orders must be made by the entire group.
*Photos are for illustrative purposes only. *Ingredients may vary depending on availability.

November/December Menu
[Appetizer] Fugu Jellyfish
[Sashimi] Assorted Two Types of Today's Fresh Fish
[Small Hot Pot] Small Hot Pot of Winter Yellowtail and Scallops in Golden Broth ~Served with Yuzu Pepper~
[Fried Dish] Fried Oysters from the Seto Inland Sea
~Iburi-gakko Tartar Sauce~
[Hot Dish] Two Pieces of Seared Kuroge Wagyu Beef Sushi
[Wagyu Beef] Kuroge Wagyu Lava Stone Steak
[Sushi] Assorted Five Types of Edomae Sushi
[Soup] Daigen Miso Soup

------------------------------------------------
[Anniversary Whole Cake with Message] Available for an additional ¥2,500 (¥2,750). (Serves 2)
◆When ordering, please specify "Cake Request" in the comments section and include a message on the plate.◆

[All-You-Can-Drink with Sake Selected by a Sake Sommelier]
Additional ¥1,819 (¥2,000) per person *Only with course orders
◆If you would like all-you-can-drink, please specify "All-You-Can-Drink Request" in the comments section.◆

*Last orders are at 90 minutes.
*Please note that all-you-can-drink orders must be made by the entire group.
*Photos are for illustrative purposes only. *Ingredients may vary depending on availability.

～1.2月のお品書き～
【先附】鮭といくらのルイベ～アボカドタルタル最中仕立て～
【造里】本日の鮮魚2種盛り合わせ
【小鍋】北海道ふぐとたら白子の黄金だし小鍋
【凌ぎ】北海道チーズの羽二重茶碗蒸し
【焼物】北海道ブランド士幌黒牛（しほろくろうし）の石焼ステーキ
【揚物】北海道ほたてと季節野菜の天麩羅
【釜飯】蟹の羽釜ごはん　～北海道たらば蟹と花咲かにの味重ね仕立て～
【留椀】大源味噌の味噌汁
ーーーーーーーーーーーーーーーーーーーーーーーーーー
【記念日ホールケーキ メッセージ付き】プラス￥2,500(2,750)にてご用意出来ます。(2名サイズ)
　◆ご注文時はコメント欄に【ケーキ希望】とご明記の上【プレートメッセージ内容】をご記入下さい◆

【利き酒師厳選の日本酒が付いた飲み放題】　
　おひとり様プラス￥1,819(2,000)　※コース利用時のみ
　◆飲み放題ご利用の際はコメント欄に【飲み放題希望】とご明記下さい◆

※90分ラストオーダーとなります。
※飲み放題はグループ皆様のご注文で宜しくお願い致します。
※写真はイメージです。※仕入れにより内容は異なります。

Menu: Starter: Monaka with salmon roe and avocado tartar sauce; Small hotpot: Red sea bream and Hokkaido scallops in golden dashi broth; Deep-fried: Hiroshima oyster fries - Homemade smoked daikon radish tartar sauce; Grilled: Japanese black beef stone-grilled steak; Meal: Freshly cooked red sea bream rice in a feather pot - Hitsumabushi style

Menu: Starter: Monaka with salmon roe and avocado tartar sauce; Small hotpot: Red sea bream and Hokkaido scallops in golden dashi broth; Deep-fried: Hiroshima oyster fries - Homemade smoked daikon radish tartar sauce; Grilled: Japanese black beef stone-grilled steak; Meal: Freshly cooked red sea bream rice in a feather pot - Hitsumabushi style

Menu: Example of a Day
[Appetizer] Homemade Fresh Tofu Made with Rich Soy Milk
[9-Variety Wagyu Beef and Seasonal Vegetable Set]
① Seared Wagyu Beef Sushi with Salt, Wasabi, and Soy Sauce Jelly
② Wagyu Beef and Eggplant with Sesame Soy Sauce
③ Wagyu Beef Braised in Red Wine
④ Shrimp, Jade Winter Melon, and Baby Sweet Potatoes with Yuzu Miso
⑤ Potato Salad with Fragrant Dashi
⑥ Seasonal Fish Sashimi
⑦ Princess Scallop and Komatsuna Ohitashi
⑧ Yuba Cheese Tempura
⑨ Lightly Pickled Summer Vegetables
[Sushi] Assorted 5-Variety Edomae Sushi
[Daigen Miso Soup]

Reservations: This lunch menu is available by reservation only and must be booked by 9:00 PM the day before.

Sample menu — an example for one day
[Appetizer] Homemade fresh tofu made with rich soy milk
[Wagyu & Seasonal Vegetables Set (9 items)]
1) Seared wagyu nigiri — salted wasabi and soy jelly
2) Wagyu and eggplant in sesame-soy sauce
3) Wagyu braised in red wine
4) Simmered shrimp, emerald winter melon and baby taro — topped with yuzu miso
5) Potato salad scented with dashi
6) Seasonal sashimi
7) Baby scallops and komatsuna ohitashi (marinated greens)
8) Yuba (tofu skin) and cheese tempura
9) Lightly pickled summer vegetables
[Sushi] Edomae-style sushi — selection of 5 pieces
[Final soup] Miso soup made with Daigen miso

Menu: [Appetizer] Seasonal delicacy [Small pot] Yellowtail and Hokkaido scallop golden dashi shabu-shabu [Ending] Seared black wagyu beef sushi [Grilled dish] Black wagyu beef stone-grilled steak [Meal] Freshly cooked red snow crab with feather pot rice - Hitsumabushi style -

Menu: [Appetizer] Seasonal delicacy [Small pot] Yellowtail and Hokkaido scallop golden dashi shabu-shabu [Ending] Seared black wagyu beef sushi [Grilled dish] Black wagyu beef stone-grilled steak [Meal] Freshly cooked red snow crab with feather pot rice - Hitsumabushi style -

Menu
[Appetizer] Seasonal Specialties
[Small Pot] Autumn Yellowtail and Red Sea Bream Golden Soup Pot
*From November onwards [Small Pot] Fugu and North Sea Scallop Golden Soup Pot
[Fried Food] Assorted Seasonal Fish and Vegetable Tempura
[Hot Dish] Habutae Steamed Egg Custard
[Grilled Food] Black Wagyu Beef Stone-Grilled Steak
[Sushi] Assorted 5 Kinds of Edomae Sushi
[Deep-Cup Soup] Daigen Miso Soup

Menu
[Appetizer] Seasonal Specialties
[Small Pot] Autumn Yellowtail and Red Sea Bream Golden Soup Pot
*From November onwards [Small Pot] Fugu and North Sea Scallop Golden Soup Pot
[Fried Food] Assorted Seasonal Fish and Vegetable Tempura
[Hot Dish] Habutae Steamed Egg Custard
[Grilled Food] Black Wagyu Beef Stone-Grilled Steak
[Sushi] Assorted 5 Kinds of Edomae Sushi
[Deep-Cup Soup] Daigen Miso Soup

Menu
[Appetizer] Handmade fresh tofu made with rich domestic soy milk
[Small pot] Small pot of red sea bream and Hokkaido scallops in golden dashi broth
[Meat Sushi] Seared Japanese Black Beef Sushi with Salt, Wasabi, and Soy Sauce Jelly
[Grilled Food] Stone-grilled Tuna Steak with Daikon Radish and Ponzu Sauce
[Main Course] Freshly Cooked Japanese Black Beef Rice in a Hagama Style

Menu
[Appetizer] Handmade fresh tofu made with rich domestic soy milk
[Small pot] Small pot of red sea bream and Hokkaido scallops in golden dashi broth
[Meat Sushi] Seared Japanese Black Beef Sushi with Salt, Wasabi, and Soy Sauce Jelly
[Grilled Food] Stone-grilled Tuna Steak with Daikon Radish and Ponzu Sauce
[Main Course] Freshly Cooked Japanese Black Beef Rice in a Hagama Style

Menu: Starter: Small pot of homemade raw tofu with rich soy milk Small pot of golden dashi stock with Japanese black beef and yellowtail Deep-fried Hiroshima-produced fried oysters Homemade smoked daikon radish tartar sauce Sushi: Edomae sushi 5-piece bowl Miso soup with Daigen miso

Menu: Starter: Small pot of homemade raw tofu with rich soy milk Small pot of golden dashi stock with Japanese black beef and yellowtail Deep-fried Hiroshima-produced fried oysters Homemade smoked daikon radish tartar sauce Sushi: Edomae sushi 5-piece bowl Miso soup with Daigen miso

Menu: A Sample from One Day
[Appetizer] Raw Tofu Prepared in Rich Soy Milk - Served with Hokkaido Konbu Tsukudani and Natural Salt

[Six Seasonal Hokkaido Vegetables]
❶ Hokkaido Prosciutto and Daikon Radish Carpaccio
❷ Fried Tokachi Burdock
❸ Hokkaido Pacific Cod and Yuzu Pickled in Nanban (Pickled) Sauce
❹ Potato Salad with Hokkaido Kitaakari Dashi
❺ Salmon and Salmon Roe in Soy Sauce Marinated in Ruibe (Seaweed) with Avocado Tartar
❻ Hokkaido Salmon and Cheese Soft Cutlet

[Grilled Food] Stone-Grilled Hokkaido Shihoro Black Beef Steak
[Main Course] Crab Rice Prepared in a Hagama (King Crab) - Layered Flavors of Hokkaido King Crab and Hanasaki Crab
[Ryusoba] Daigen Miso Soup

Menu: A Sample from One Day
[Appetizer] Raw Tofu Prepared in Rich Soy Milk - Served with Hokkaido Konbu Tsukudani and Natural Salt

[Six Seasonal Hokkaido Vegetables]
❶ Hokkaido Prosciutto and Daikon Radish Carpaccio
❷ Fried Tokachi Burdock
❸ Hokkaido Pacific Cod and Yuzu Pickled in Nanban (Pickled) Sauce
❹ Potato Salad with Hokkaido Kitaakari Dashi
❺ Salmon and Salmon Roe in Soy Sauce Marinated in Ruibe (Seaweed) with Avocado Tartar
❻ Hokkaido Salmon and Cheese Soft Cutlet

[Grilled Food] Stone-Grilled Hokkaido Shihoro Black Beef Steak
[Main Course] Crab Rice Prepared in a Hagama (King Crab) - Layered Flavors of Hokkaido King Crab and Hanasaki Crab
[Ryusoba] Daigen Miso Soup

Rice balls, pickles, nyumen noodles, braised pork, Akashiyaki, hamburger steak, fried shrimp, spring rolls, sea bream tempura, fried chicken, french fries, potato salad