Savoring food is a way of caring for oneself and helps preserve the local environment. Please indulge in this wholesome gastronomy that brings a fresh breeze to Japan’s beauty.

Sample Menu

Appetizer
Rich white squid pâté from the Sea of Japan, paired with Nishijo persimmon confiture

Soup
Velvety pumpkin soup made from Kurayoshi pumpkins ~ infused with cinnamon croutons ~

Fish Dish
Fresh fish delivered directly from Sakaiminato, wrapped in papillote with autumn harvest ingredients ~ featuring hidden lotus seeds and yuzu aroma ~

Meat Dish
Tottori Wagyu beef grilled over straw ~ served with a rich red wine sauce scented with Chinese hawthorn and lotus root galettes ~

Dessert
Sweet potato and roasted green tea crème brûlée “style” ~ adorned with a cassis sauce creating a gradient reminiscent of autumn leaves ~

※ The above menu is provided as an example.

One plate (hamburger, soup, etc.), dessert, bread

Appetizers, soups, hamburgers, desserts, bread

This is a bread and soup set for young children.

This is a meal and soup set for young children.