A glass of sparkling wine for your toast (non-alcoholic option available)
A delightful amuse-bouche
Pressed Tanba jidori chicken and seasonal vegetables with mushroom purée, served with a young-greens salad
Mushroom royale (savory mushroom custard)
Bouillabaisse featuring fish carefully selected by our local seafood buyer
Beef filet with foie gras, finished with a truffle sauce
Bread and butter
Christmas dessert
Petit fours
Please choose one beverage: coffee, tea, or mineral water.