starter, main course, dessert, coffee or tea

Grilled mebaru, white asparagus, saffron rouille
Mekajiki on the embers, seasonal salad, tomato vinaigrette
Green asparagus in the fireplace, treviso, lentils and free-range chicken
ーー
Hobo, tender leek, marine civet
Salmon, Swiss chard, lightly creamy morels and watercress condiment
Duck breast, confit beetroot and citrus marmalade
Local beef, mashed potatoes and early vegetables, foie gras sauce
Mr Kyukou Tanaka beef from Kobe, seasonal vegetables, cooking jus（suppl.¥ 25,000）
ーー
Rum baba
Chocolate from Alain Ducasse Manufacture in Tokyo and black pepper, delicate puff pastry
Kumquat composition, white sesame ice cream

starter / main course / dessert

Eel on the embers, black rice and green peas
Grilled kinmedai, white asparagus, blood orange condiment
Pigeon, confit duck foie gras, spring cabbage and sardine
Seasonal salad, sautéed botanebi, tomato vinaigrette

Ezo awabi, tender carrots with jus
Menuke, tender leeks, red wine sauce
Managatsuo, grilled green asparagus, treviso and lentils
Blue lobster, simmered seasonal vegetables and watercress（suppl.¥ 3,300）
Free-range chicken from Kōshū region, early vegetables, morels cooked with vin jaune
Veal from Hokkaido, Swiss chard pie, cooking jus
Beef from Kumamoto, seasonal vegetables and cooking jus
Mr Kyukou Tanaka beef from Kobe, seasonal vegetables and cooking jus（suppl.¥ 25,000）

Selection of French cheeses（suppl. ¥ 3,900）

Rum baba
Chocolate from Alain Ducasse Manufacture in Tokyo and black pepper, delicate puff pastry
Local strawberries, light cream and coffee, mascarpone sorbet
Lemon refreshed with herbs, unctuous fromage blanc and flower honey
Roasted rhubarb, delicate coconut shortbread and saffron zabaglione

Seasonal salad, sautéed botanebi, tomato vinaigrette

Grilled kinmedai, white asparagus, blood orange condiment

Managatsuo, grilled green asparagus, treviso and lentils morel mushrooms

Beef from Kumamoto, seasonal vegetables and cooking jus
or
Mr Kyukou Tanaka beef from Kobe, seasonal vegetables and cooking jus（suppl.¥ 25,000）

Please choose your favorite dessert from a la carte

Coffee or tea

Please order from prix fixe menus upon arrival.

・Private room usage fee is JPY 11,000 for a room with seating capacity of up to 6.
・Please note that the private room does not have a window.

・Private room usage fee is JPY 22,000 for a room with seating capacity of 6 to 10.
・Please note that the private room have a window.

[amuse bouche / starter / main course / dessert / mignardises]
Chef Kei Kojima will offer selected courses.
Please enjoy the exquisite dishes made by seasonal ingredients hand-picked by the chef himself at the market every morning.

[amuse bouche / starter / 2 main courses / dessert / mignardises]
Chef Kei Kojima will offer selected courses.
Please enjoy the exquisite dishes made by seasonal ingredients hand-picked by the chef himself at the market every morning.

[amuse bouche/ starter / main course / pre dessert / dessert / mignardises]
Chef Kei Kojima will offer selected courses.
Please enjoy the exquisite dishes made by seasonal ingredients hand-picked by the chef himself at the market every morning.

[amuse bouche/ starter / 2 main courses / pre-dessert / dessert / mignardises]
Chef Kei Kojima will offer selected courses.
Please enjoy the exquisite dishes made by seasonal ingredients hand-picked by the chef himself at the market every morning.

[amuse bouche / 2 starters / 2 main courses / pre dessert / dessert / mignardises]
Chef Kei Kojima will offer selected courses.
Please enjoy the exquisite dishes made by seasonal ingredients hand-picked by the chef himself at the market every morning.

⌀12cm × H5.5cm (serves 2~4 persons)

*Available as an add-on to a lunch or dinner order.
*Not available for individual orders nor for takeout.
*Advance reservations required by 6:00 pm 5 days prior. Any cancellations after that time will incur a charge of 100%.

⌀12cm × H5.5cm (serves 2~4 persons)

*Available as an add-on to a lunch or dinner order.
*Not available for individual orders nor for takeout.
*Advance reservations required by 6:00 pm 5 days prior. Any cancellations after that time will incur a charge of 100%.

⌀12cm × H5.5cm (serves 2~4 persons)

*Available as an add-on to a lunch or dinner order.
*Not available for individual orders nor for takeout.
*Advance reservations required by 6:00 pm 5 days prior. Any cancellations after that time will incur a charge of 100%.

Tablette de Chocolat by Esterre - roasted cacao nibs, feuillentine, rice puffs and hazelnut praline coated with 75% chocolate from Alain Ducasse Manufacture.

If you wish to choose the type of flowers, color, or size, please kindly contact us directly.
Please order By 5:00 pm 3 days before your reservation.
Cancellation of reservations must be received before 5:00 pm 3 days before your reservation.
Please note that we receive 100％ of your payment as a cancellation charge in the following case.
Cancellations after 5:00 pm 3 days before your reservation.

Please select your preferred size.
M￥11,500　W25 / D25 / H20 (cm)
L ￥22,500　W30 / D28 / H35 (cm)

Please select your preferred size.

Please select your preferred size.
M￥11,500 W35 / H60 (cm)
L￥22,500 W45 / H65 (cm)