---------------------------------
<Afternoon Tea at VMG CAFE>
- An open interior with glass walls and a lush landscape. A soothing location that makes you forget you're in the city.
- Approximately 30 seats. Enjoy a relaxing time with a calm space and service.
- A theme that changes with each season, offering 10 types of savory dishes and sweets made with seasonal ingredients.
- Relax with the gorgeous aroma of the brand tea "Mighty Leaf." Enjoy as much as you like of whatever you like in a cafe freestyle setting.
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＜MENU＞
Pear and caramel danish with glass arrow
Maple-scented pumpkin cream puff
Cold pumpkin royale with low-temperature cooked chicken breast and nut salad
Marron tart with pumpkin meringue
Colorful beans and pancetta garbure with mushroom consommé jelly
Paneer with autumn fruits and white sesame cream
Chestnut and sea bream gomoku okowa (rice cake with mixed ingredients) Chimaki style
Salmon and cream cheese cake salé
Sweet potato and chestnut croquettes with chestnut balls
Apple mousse with osmanthus-scented white wine jelly

＜DRINK＞
You can also change the type and have a refill.

■Mighty Leaf Tea

・HOT TEA
Organic Earl Grey

Organic Darjeeling Estate

Vanilla Bean

White Orchard

Chamomile Citrus

Ginger Twist

・ICED TEA

Organic Ginger Peach

Organic Wild Berry Hibiscus

Royal Milk Tea

■COFFEE

Coffee Kudan Blend (HOT/ICE)

Cafe Latte Kudan Blend (HOT/ICE)

American

Cappuccino

Espresso (Single/Double)

---------------------------------
<VMG CAFE Afternoon Tea>
- The spacious interior, with walls of glass and lush greenery, offers a relaxing atmosphere. It's a relaxing location that will make you forget you're in the city.
- Approximately 30 seats. Enjoy a relaxing time in the calming atmosphere and service.
- We offer 10 savory and sweet dishes made with seasonal ingredients, with a changing theme for each season.
- Relax with the gorgeous aroma of our brand tea, "Mighty Leaf." Enjoy as much as you like, whatever you like, in our cafe freestyle setting.
---------------------------------

■Includes a strawberry and peach sparkling cocktail

<MENU>
(Top)
Cherry blossom and griotte cherry tartlet
Strawberry and scallop tartare with seasonal vegetable mousse verrine
Pistachio and strawberry mousse fraisier style

(Middle)
Cherry blossom and white bean paste zenzai with marinated strawberries
Sea bream sushi rolled with cherry blossom leaves
Smoked salmon and rape blossom quiche with strawberry condiment
Amaou strawberry macaroons with milk jam

(Bottom)
Ruby chocolate and raspberry ganache sandwich
Prosciutto and strawberry caprese with arugula oil accent
Strawberry scone and tea-flavored duck pastrami

<DRINK>
Refills are available with different drinks.

Mighty Leaf Tea
・Hot Tea
Organic Earl Grey
Organic Darjeeling Estate
Vanilla Bean
White Orchard
Chamomile Citrus
Ginger Twist

・Iced Tea
Organic Ginger Peach
Organic Wild Berry Hibiscus
Royal Milk Tea

■Coffee
Kudan Blend Coffee (Hot/Iced)
Caffe Latte Kudan Blend (Hot/Iced)
Americano
Cappuccino
Espresso (Single/Double)

<Choose one colored drink (non-alcoholic cocktail)>
Red (Grenadine Soda)
Orange (Orange Flower Cooler)
Yellow (Mango Orange)
Yellow-Green (Green Apple Soda)
Pink (Pink Rose Soda)
Blue (Aquamarine)
Purple (Violet Fizz)
White (Lychee Soda)
Black (Tiramisu Coffee)

<MENU>
(Top)
Cherry Blossom and Griotte Cherry Tartlet
Strawberry and Scallop Tartare with Seasonal Vegetable Mousse Verrine
Pistachio and Strawberry Mousse Fraisier Style

(Middle)
Cherry Blossom and White Bean Paste Zenzai with Marinated Strawberries
Sea Bream Sushi Rolled with Cherry Blossom Leaves
Smoked Salmon and Rape Blossom Quiche with Strawberry Condiment
Amaou Strawberry Macaron with Milk Jam

(Bottom)
Ruby Chocolate and Raspberry Nama Chocolate Sandwich
Prosciutto and Strawberry Caprese Arugula Oil Accent
Strawberry Scone with Black Tea and Duck Pastrami

<DRINK>
Refills are available with different drinks.

■Mighty Leaf Tea
・Hot Tea
Organic Earl Grey
Organic Darjeeling Estate
Vanilla Bean
White Orchard
Chamomile Citrus
Ginger Twist

・Iced Tea
Organic Ginger Peach
Organic Wildberry Hibiscus
Royal Milk Tea

■Coffee
Kudan Blend Coffee (Hot/Iced)
Caffe Latte Kudan Blend (Hot/Iced)
Americano
Cappuccino
Espresso (Single/Double)

■A 10% service charge will be charged separately. ■Seats are available for 90 minutes.

■A 10% service charge will be charged separately. ■Seats are available for 90 minutes.

■A 10% service charge will be charged separately. ■Seats are available for 90 minutes.

販売期間：2025年10月27日（月）～11月30日（日）
予約可能時間（平日）：14:00/14:30/16:30/17:00
※ご予約は平日のみ承っております。土日祝日は当日アラカルトにてご注文ください。

■パティシエ特製マロンパイ（追いキャラメルソース付き）
■食後のほうじ茶をサービス

販売期間：2025年10月27日（月）～11月30日（日）
予約可能時間（平日）：14:00/14:30/16:30/17:00
※ご予約は平日のみ承っております。土日祝日は当日アラカルトにてご注文ください。

■パティシエ特製マロンパイ（追いキャラメルソース付き）
■コーヒー または 紅茶1杯付き
■食後のほうじ茶をサービス

■Vegetable Crudités and Wagyu Beef Burger
(Wagyu Beef Patty/Red Onion/Carrot Rapée/Frilly Lettuce/Tomato/Chef's Special Truffle Sauce)
■Served with Salad/French Fries

■Choose One Drink
・Coffee (Hot/Iced)
・Black Tea (Hot/Iced)
・Oolong Tea
・Apple Juice
・Orange Juice
・Cola
・Ginger Ale
・Beer
・Wine
・Whiskey

■ SAKURA sparkling wine with toast (can be changed to non-alcoholic) <Appetizer> Sakura sea bream marinade in two styles: mi cuit and tartare ~Spring vegetable garnish~ <Soup> Spring cabbage and Sakura shrimp bouillon soup <Main dish> Chicken thigh and Sakura-scented mousse ballotine with marbled sauce supreme <Dessert> Strawberry and pistachio eclair with Sakura ice cream <Bread and after-meal drink> *The menu may change depending on the availability of ingredients.

■ SAKURA sparkling wine with toast (can be changed to non-alcoholic) <Appetizer> Sakura sea bream marinade in two styles: mi cuit and tartare ~Spring vegetable garnish~ <Soup> Spring cabbage and Sakura shrimp bouillon soup <Main dish> Grilled Japanese black beef loin with Sakura salt and rich red wine sauce <Dessert> Strawberry and pistachio eclair with Sakura ice cream <Bread and after-meal drink> *The menu may change depending on the availability of ingredients.

<Appetizer> Chef's recommended assortment of 3 appetizers <Soup> Seasonal vegetable potage <Main dish> Roasted domestic pork loin with sauce of the day <Dessert> Pastry chef's special dessert <Bread and after-meal drink> *The menu may change depending on the procurement situation.

<Appetizer> Chef's recommended assortment of 3 appetizers <Soup> Seasonal vegetable potage <Main dish> Roasted domestic pork loin with sauce of the day <Dessert> Pastry chef's special dessert <Bread and after-meal drink> *The menu may change depending on the procurement situation.

<Appetizer> Chef's recommended assortment of 3 appetizers <Soup> Seasonal vegetable potage <Main dish> Roasted domestic pork loin with sauce of the day <Dessert> Pastry chef's special dessert <Bread and after-meal drink> *The menu may change depending on the procurement situation.

<Appetizer 1> Norwegian salmon chauffeur, herb salad and colorful vegetables <Appetizer 2> Royale of foie gras and mushrooms, aroma of shungiku <Fish dish> Natural sole and sea urchin vapor sauce emulsion <Meat dish> Stewed beef cheek, celery root Puree and seasonal vegetables <Dessert> Fraisier Strawberry wreath <Bread and after-meal drink> *Menu may change depending on purchasing status.

<Appetizer 1> Norwegian salmon chauffeur with herb salad and colorful vegetables and caviar <Appetizer 2> Foie gras and mushroom royale with the aroma of garland chrysanthemum <Fish dish> Wild sole and sea urchin vapor sauce emulsion with truffles <Meat dish> Obanazawa beef Roasted celery root puree and seasonal vegetables <Dessert> Fraisier Strawberry wreath <Bread and after-meal drink> *Menu may change depending on purchasing status.

[Drinks] ■Sparkling glass for toasting ■Free drinks: Red wine, white wine, whiskey (rocks, highball), cocktails (gin, vodka, cassis, campari, peach), soft drinks (oolong tea, orange, apple) [Menu] < Appetizer 1> Norwegian salmon chauffeur, herb salad and colorful vegetables <Appetizer 2> Royale of foie gras and mushrooms, aroma of garland chrysanthemum <Fish dish> Wild sole and sea urchin vapour Sauce emulsion <Meat dish> Stewed beef cheek, celery root Puree and seasonal vegetables <Dessert> Fraisier Strawberry wreath <Bread and after-meal drink> *Menu may change depending on purchasing status.

[Drinks] ■Sparkling glasses for toasting ■Free drinks: Red wine, white wine, whiskey (rocks, highball), cocktails (gin, vodka, cassis, Campari, peach), soft drinks (oolong tea, orange, apple) [Menu] < Appetizer 1> Norwegian salmon chauffeur with herb salad and colorful vegetables and caviar <Appetizer 2> Foie gras and mushroom royale with the aroma of garland chrysanthemum <Fish dish> Natural sole and sea urchin vapor sauce emulsion with truffles <Meat dish> Roasted Obanazawa beef Celery root puree and seasonal vegetables <Dessert> Fraisier Strawberry wreath <Bread and after-meal drink> *Menu may change depending on purchasing status.

<Appetizer> Salmon Mikui dressed in white, colorful vegetables and French caviar <Fish dish> Fresh fish vapoul, truffle-scented vin blanc sauce <Meat dish> Beef braise, celery root puree and seasonal vegetables <Dessert> Fraisier with strawberry wreath < Bread and after-meal drinks> *Menu may change depending on purchasing status.

■ SAKURA sparkling wine with toast (can be changed to non-alcoholic) <Appetizer> Sakura sea bream marinade in two styles: mi cuit and tartare ~Spring vegetable garnish~ <Soup> Spring cabbage and Sakura shrimp bouillon soup <Main dish> Chicken thigh and Sakura-scented mousse ballotine with marbled sauce supreme <Dessert> Strawberry and pistachio eclair with Sakura ice cream <Bread and after-meal drink> *The menu may change depending on the availability of ingredients.

■ SAKURA sparkling wine with toast (can be changed to non-alcoholic) <Appetizer> Sakura sea bream marinade in two styles: mi cuit and tartare ~Spring vegetable garnish~ <Soup> Spring cabbage and Sakura shrimp bouillon soup <Main dish> Grilled Japanese black beef loin with Sakura salt and rich red wine sauce <Dessert> Strawberry and pistachio eclair with Sakura ice cream <Bread and after-meal drink> *The menu may change depending on the availability of ingredients.

【FOOD】
■シェフおすすめオードブル盛り合わせ
ブルスケッタ・生ハム・パテなど5種

【DRINK】
ビール・ワイン・ウィスキー・焼酎・レモンサワー・カクテル
ソフトドリンク（ウーロン茶・アップルジュース・オレンジジュース・コーラ・ジンジャーエール）

≪その他、フライドポテト、唐揚げ、食後のデザートなど、アラカルトでご注文いただくことも可能です≫
・唐揚げ：800円
・ポテト：800円
・たこやき：800円
・アイス3種盛り合わせ：700円
・ミックスナッツ 600円

[FOOD] ■ Chef's recommended assorted hors d'oeuvres 5 kinds including bruschetta, prosciutto, pate etc. ■ Main dish Smoked chicken thigh confit and ballotine with Madeira sauce or roasted Japanese black beef loin with red wine sauce and seasonal vegetables (+1,800 yen) ■ Bread [DRINK] More than 30 kinds of free drinks for 2 hours ・Draft beer (Peroni) ・Beer cocktails (Shandy Gaff, Cassis beer, etc.) ・Wine (white and red) ・Various wine cocktails ・Various whiskey cocktails (cassis, gin, peach, Campari, vodka) ・Soft drinks (orange, apple, oolong tea, ginger ale, cola) ≪You can also order other items a la carte such as french fries, fried chicken, and after-meal ice cream≫

[FOOD] ■Chef's recommended assorted hors d'oeuvres 5 kinds including bruschetta, prosciutto, pate etc. ■Main dish Smoked chicken thigh confit and ballotine with Madeira sauce or roasted Japanese black beef loin with red wine sauce and seasonal vegetables (+1,800 yen) ■Bread [DRINK] 2 hours free drinks of more than 30 kinds ・Sparkling wine ・Draft beer (Peroni) ・Beer cocktails (Shandy Gaff, Cassis beer, etc.) ・Wine (white and red) ・Various wine cocktails ・Various whiskey cocktails (cassis, gin, peach, Campari, vodka) ・Soft drinks (orange, apple, oolong tea, ginger ale, cola) ≪You can also order other dishes such as French fries, fried chicken, and after-meal desserts a la carte≫

[FOOD] ■ Chef's recommended assorted hors d'oeuvres (5 types including bruschetta, prosciutto, and pate) ■ Main dish: Roasted Japanese black beef loin in red wine sauce and seasonal vegetables ■ Bread [DRINK] 2 hours of free drinks with over 30 types ・Draft beer (Peroni) ・Beer cocktails (Shandy, Cassis beer, etc.) ・Wine (white and red) ・Various wine cocktails ・Various whiskey cocktails (cassis, gin, peach, Campari, vodka) ・Soft drinks (orange, apple, oolong tea, ginger ale, cola) ≪You can also order other items a la carte such as French fries, fried chicken, and after-meal desserts≫

[FOOD] ■ Chef's recommended assorted hors d'oeuvres 5 kinds including bruschetta, prosciutto, pate etc. ■ Main dish Roasted Japanese black beef loin in red wine sauce and seasonal vegetables ■ Bread [DRINK] 2 hours free drinks with over 30 kinds ・Sparkling wine ・Draft beer (Peroni) ・Beer cocktails (Shandy, Cassis beer, etc.) ・Wine (white and red) ・Various wine cocktails ・Various whiskey cocktails (cassis, gin, peach, Campari, vodka) ・Soft drinks (orange, apple, oolong tea, ginger ale, cola) ≪You can also order other items a la carte such as French fries, fried chicken, and after-meal desserts≫

[FOOD] ■Assortment of 5 kinds of chef's special hors d'oeuvres■ Domestic pork belly confit, aroma of spices, fragrant mashed potatoes and jus sauce <We also accept upgrades to main dishes> ・Grilled Wagyu beef loin with red wine sauce (+1,500 yen) ・Lobster Thermidor Spiced Ju de Omar (+2,000 yen) Roasted Wagyu beef fillet with truffle sauce (+2,500 yen) <Pastry chef's special dessert can also be added> Marinated mango and pineapple Lime-flavored mousse fromage blanc (+800 (Yen) [DRINK] Over 30 types of free drinks for 2 hours - Beer and beer cocktails (Shandigaff, Cassis beer, etc.) - Wine (white, red) - Various wine cocktails - Whiskey - Various cocktails (Cassis, Gin, Peach, Campari, Vodka)・Soft drinks (orange, apple, oolong tea, ginger ale, cola) ★For an additional 1,000 yen, you can upgrade to a free drink including sparkling wine! When ranking up, please order from everyone in your group.

[FOOD] ■Assortment of 5 kinds of chef's special hors d'oeuvres■ Domestic pork belly confit, aroma of spices, fragrant mashed potatoes and jus sauce <We also accept upgrades to main dishes> ・Grilled Wagyu beef loin with red wine sauce (+1,500 yen) ・Lobster Thermidor Spiced Ju de Omar (+2,000 yen) Roasted Wagyu beef fillet with truffle sauce (+2,500 yen) <Pastry chef's special dessert can also be added> Marinated mango and pineapple Lime-flavored mousse fromage blanc (+800 [DRINK] Over 30 kinds of 2-hour free drinks, beer, beer cocktails (Shandigaff, Cassis beer, etc.), wine (white, red), various wine cocktails, whiskey, various cocktails (cassis, gin, peach, Campari, vodka)・Soft drinks (orange, apple, oolong tea, ginger ale, cola)

[FOOD] ■Assortment of 5 kinds of chef's special hors d'oeuvres■ Domestic pork belly confit, aroma of spices, fragrant mashed potatoes and jus sauce <We also accept upgrades to main dishes> ・Grilled Wagyu beef loin with red wine sauce (+1,500 yen) ・Lobster Thermidor Spiced Ju de Omar (+2,000 yen) Roasted Wagyu beef fillet with truffle sauce (+2,500 yen) <Pastry chef's special dessert can also be added> Marinated mango and pineapple Lime-flavored mousse fromage blanc (+800 [DRINK] Over 30 types of 2-hour free drinks - Sparkling wine, beer, beer cocktails (Shandy Gaff, Cassis beer, etc.) - Wine (white, red) - Various wine cocktails - Whiskey - Various cocktails (Cassis, Gin, Peach, Campari)・Vodka) ・Soft drinks (orange, apple, oolong tea, ginger ale, cola)

[FOOD] ■Assortment of 5 kinds of chef's special hors d'oeuvres■Domestic pork belly confit with aroma of spices, fragrant mashed potatoes and jus sauce <We also accept upgrades to main dishes> ・Grilled Wagyu beef loin with red wine sauce (+1,500 yen) ・Lobster Thermidor Spiced Ju de Omar (+2,000 yen) Roasted Wagyu beef fillet with truffle sauce (+2,500 yen) <Pastry chef's special dessert can also be added> Marinated mango and pineapple Lime-flavored mousse fromage blanc (+800 (Yen) [DRINK] Over 30 kinds of 2-hour free drinks, beer, beer cocktails (Shandigaff, Cassis beer, etc.), wine (white, red), various wine cocktails, whiskey, various cocktails (cassis, gin, peach, Campari, vodka)・Soft drinks (orange, apple, oolong tea, ginger ale, cola) ★For an additional 1,000 yen, you can upgrade to a free drink including sparkling wine! When ranking up, please order from everyone in your group.

[FOOD] ■ Chef's recommended assorted hors d'oeuvres 5 kinds including bruschetta, prosciutto, oil sardines, etc. ■ Main dish Bone-in lamb back meat baked with herb breadcrumbs, summer vegetables and couscous with jus sauce <Main dish upgrade> Roasted Japanese black beef loin with red wine sauce and seasonal vegetables (+1,500 yen) [DRINK] More than 30 kinds of free drinks for 2 hours ・Draft beer (Peroni) ・Beer cocktails (Shandy Gaff, Cassis beer, etc.) ・Wine (white and red) ・Various wine cocktails ・Various whiskey cocktails (cassis, gin, peach, Campari, vodka) ・Soft drinks (orange, apple, oolong tea, ginger ale, cola) ★For +1,000 yen, you can upgrade to free drinks including sparkling wine. When upgrading, please order for everyone in your group. ≪Other items such as French fries, fried chicken, and after-meal ice cream can also be ordered a la carte≫

[FOOD] ■Appetizer: Chef's recommended hors d'oeuvre platter of 5 kinds ■Main dish: Chef au Vin - chicken stewed in red wine - or grilled domestic beef loin with green pepper sauce (+1,500 yen) [DRINK] Over 30 types of free drinks for 2 hours ・Draft beer (Peroni) ・Beer cocktails (Shandy, Cassis beer, etc.) ・Wine (white and red) ・Various wine cocktails ・Various whiskey cocktails (cassis, gin, peach, Campari, vodka) ・Soft drinks (orange, apple, oolong tea, ginger ale, cola) ≪You can also order other items a la carte such as French fries, fried chicken, and after-meal ice cream≫

[FOOD] ■Appetizer: Chef's recommended assortment of 5 hors d'oeuvres ■Main dish: Grilled domestic beef loin with green pepper sauce [DRINK] Over 30 types of free drinks for 2 hours ・Draft beer (Peroni) ・Beer cocktails (Shandy, Cassis beer, etc.) ・Wine (white and red) ・Various wine cocktails ・Various whiskey cocktails (cassis, gin, peach, Campari, vodka) ・Soft drinks (orange, apple, oolong tea, ginger ale, cola) ≪You can also order other items a la carte, such as french fries, fried chicken, and after-meal ice cream≫

【FOOD】
■シェフおすすめオードブル盛り合わせ
ブルスケッタ・生ハム・パテなど5種

【DRINK】
ビール・ワイン・ウィスキー・焼酎・レモンサワー・カクテル
ソフトドリンク（ウーロン茶・アップルジュース・オレンジジュース・コーラ・ジンジャーエール）

≪その他、フライドポテト、唐揚げ、食後のデザートなど、アラカルトでご注文いただくことも可能です≫
・唐揚げ：800円
・ポテト：800円
・たこやき：800円
・アイス3種盛り合わせ：700円
・ミックスナッツ 600円

[FOOD] ■ Chef's recommended assorted hors d'oeuvres 5 kinds including bruschetta, prosciutto, pate etc. ■ Main dish Smoked chicken thigh confit and ballotine with Madeira sauce or roasted Japanese black beef loin with red wine sauce and seasonal vegetables (+1,800 yen) ■ Bread [DRINK] More than 30 kinds of free drinks for 2 hours ・Draft beer (Peroni) ・Beer cocktails (Shandy Gaff, Cassis beer, etc.) ・Wine (white and red) ・Various wine cocktails ・Various whiskey cocktails (cassis, gin, peach, Campari, vodka) ・Soft drinks (orange, apple, oolong tea, ginger ale, cola) ≪You can also order other items a la carte such as french fries, fried chicken, and after-meal ice cream≫

[FOOD] ■Chef's recommended assorted hors d'oeuvres 5 kinds including bruschetta, prosciutto, pate etc. ■Main dish Smoked chicken thigh confit and ballotine with Madeira sauce or roasted Japanese black beef loin with red wine sauce and seasonal vegetables (+1,800 yen) ■Bread [DRINK] 2 hours free drinks of more than 30 kinds ・Sparkling wine ・Draft beer (Peroni) ・Beer cocktails (Shandy Gaff, Cassis beer, etc.) ・Wine (white and red) ・Various wine cocktails ・Various whiskey cocktails (cassis, gin, peach, Campari, vodka) ・Soft drinks (orange, apple, oolong tea, ginger ale, cola) ≪You can also order other dishes such as French fries, fried chicken, and after-meal desserts a la carte≫

[FOOD] ■ Chef's recommended assorted hors d'oeuvres (5 types including bruschetta, prosciutto, and pate) ■ Main dish: Roasted Japanese black beef loin in red wine sauce and seasonal vegetables ■ Bread [DRINK] 2 hours of free drinks with over 30 types ・Draft beer (Peroni) ・Beer cocktails (Shandy, Cassis beer, etc.) ・Wine (white and red) ・Various wine cocktails ・Various whiskey cocktails (cassis, gin, peach, Campari, vodka) ・Soft drinks (orange, apple, oolong tea, ginger ale, cola) ≪You can also order other items a la carte such as French fries, fried chicken, and after-meal desserts≫

[FOOD] ■ Chef's recommended assorted hors d'oeuvres 5 kinds including bruschetta, prosciutto, pate etc. ■ Main dish Roasted Japanese black beef loin in red wine sauce and seasonal vegetables ■ Bread [DRINK] 2 hours free drinks with over 30 kinds ・Sparkling wine ・Draft beer (Peroni) ・Beer cocktails (Shandy, Cassis beer, etc.) ・Wine (white and red) ・Various wine cocktails ・Various whiskey cocktails (cassis, gin, peach, Campari, vodka) ・Soft drinks (orange, apple, oolong tea, ginger ale, cola) ≪You can also order other items a la carte such as French fries, fried chicken, and after-meal desserts≫

[Commemorative photo shoot at Kudan Kaikan] Three popular spots for wedding photo shoots: the exterior, the rooftop terrace, and the red stairs. We will help you take photos that are unique to you, such as posing in the same pose as in old photos and holding memorable items. ■10 data sheets (delivered via Giga File Delivery) *Printing (with mount) will cost an additional 6,000 yen per sheet. [Meal at VMG CAFE] Enjoy your anniversary meal at a cafe overlooking the top floor terrace on the 5th floor of Kudan Kaikan. A full course meal prepared by a French chef will be prepared. ・Appetizer Low-temperature cooked Norwegian salmon with tomato jelly and herb salad ・Soup Seasonal vegetable potage ・Fish dish Fresh steamed fish with seasonal vegetables naage ・Meat dish Beef stewed in red wine with seasonal roasted vegetables ・Dessert Seasonal fruit and pastry chef's special dessert bread ・After-meal drink