Please select your menu on the day.
※Some menus may not be available for selection.

Choose a main dish from options A or B; soup, rice, pickles, almond jelly or coffee are also included.
Please make your selection on the day.
The weekly rotating main dishes can be viewed here.

Two main dishes, side dishes, salad, soup, rice, pickles, almond jelly, coffee
The weekly changing main dishes can be found here.

Assorted mini appetizers (3 kinds), seafood dishes, meat dishes, dim sum, rice, pickles, soup, seasonal desserts and Chinese sweets, coffee
For detailed menu information, please see here.

For details on the menu, please see here.

For details on the menu, please see here.

We’ve selected popular individual dishes from the regular menu, creating a well-balanced and varied assortment in terms of flavor and ingredients. Each dish is served in quantities appropriate for the number of guests. When you can’t decide what to order, this course is the perfect choice!
For detailed menu information, please see here.

It features a selection of high-quality seasonal ingredients, offering a menu where both the ingredients and seasonings evoke the essence of the season.
For detailed menu information, please see here.

Of course, we pay attention to the quantity, using only domestically sourced ingredients; the quality is also guaranteed to meet your expectations.
For detailed menu information, please see here.

The menu features a variety of dishes made with high-quality domestic ingredients. To conclude, guests can savor seasonal desserts along with renowned Taiwanese teas, allowing them to fully enjoy the lingering flavors.
For detailed menu information, please visit here.

We use premium ingredients such as “simmered shark fin” made from the tail fin of a basking shark, as well as spiny lobster, abalone, and fillet of Sanuki Olive beef. To preserve their natural flavors, we avoid overly strong seasoning, opting instead for a delicate and refined taste. For certain ingredients, we prepare special broths through slow simmering. This is a highly recommended special course that is sure to impress during important business dinners or celebratory occasions.
For menu details, please see here.

At the time of booking, please select 5 main dishes, 1 noodle/rice dish, 1 soup, and 1 dessert, then write your choices in the remarks section.
[Main Dishes] Please select 5 items (①–㉝)
① Today’s assorted three-kind appetizer platter
② Smoked shrimp salad with mayonnaise
③ Shrimp cooked in chili sauce
④ Lightly stir-fried shrimp and cherry tomatoes
⑤ Shrimp and squid simmered with Sanuki lemon flavor
⑥ Wild large headless shrimp in miso-flavored chili sauce (+¥300)
⑦ Large shrimp and seasonal vegetables stir-fried with salt (+¥300)
⑧ Scallop and squid stir-fry with shiso leaves (+¥400)
⑨ Stir-fried beef with green peppers
⑩ Curry-fried beef
⑪ Beef and greens stir-fry with oyster sauce
⑫ Miso-fried beef wrapped in crepe
⑬ Olive beef stir-fry with black pepper and garlic (+¥400)
⑭ Eggplant stir-fry with chili
⑮ Eggplant stir-fry with miso
⑯ Sweet and sour pork with black vinegar
⑰ Sweet and sour pork with ketchup
⑱ Stir-fried pork, egg, and wood ear mushrooms
⑲ Twice-cooked pork
⑳ Stir-fried chicken thigh and cashews
㉑ Youtiao chicken topped with yuzu-flavored sauce
㉒ Assorted fried chicken thigh and spring rolls
㉓ Lightly salted stir-fried wild sea bream
㉔ Steamed wild sea bream with scallions and ginger
㉕ Crab and egg custard
㉖ Simmered crab meat and tofu
㉗ Mapo tofu
㉘ Extra-spicy mapo tofu
㉙ Eight-treasure vegetable stir-fry
㉚ Lightly simmered mixed vegetables and crab meat
㉛ Thinly sliced pork and eight kinds of vegetables stir-fried over high heat
㉜ Assorted two-kind dim sum platter
㉝ Xiao long bao (2 pieces per person)

[Noodle/Rice Dishes] Please select 1 item (㉞–㊴)
㉞ Fried rice
㉟ White rice with pickles
㊱ Five-ingredient gravy-topped yakisoba
㊲ Five-ingredient stir-fried yakisoba
㊳ Small bowl of scallion ramen
㊴ Small bowl of cold noodles (+¥300)

[Soups] Please select 1 item (㊵–㊹)
㊵ Egg soup with mushrooms and greens
㊶ Thickened soup with crab meat and egg whites
㊷ Corn soup
㊸ Hot and sour soup
㊹ Shark fin soup (+¥400)

[Desserts] Please select 1 item (㊺–㊿)
㊺ Candied sweet potato strips
㊻ Almond tofu
㊼ Almond ice cream (+¥200)
㊽ Deep-fried sesame dumplings
㊾ Custard-filled sweet buns
㊿ Today’s assorted two-kind fruit platter
※ For an additional ¥300, you may select two desserts.

For detailed menu information, please see here.
※ Dishes will be served on large plates for each guest.

At the time of booking, please select 5 main dishes, 1 noodle/rice dish, 1 soup, and 1 dessert, then write your choices in the remarks section.
[Main Dishes] Please select 5 items (①–㉝)
① Today’s assorted three-kind appetizer platter
② Smoked shrimp salad with mayonnaise
③ Shrimp cooked in chili sauce
④ Lightly stir-fried shrimp and cherry tomatoes
⑤ Shrimp and squid simmered with Sanuki lemon flavor
⑥ Wild large headless shrimp in miso-flavored chili sauce (+¥300)
⑦ Large shrimp and seasonal vegetables stir-fried with salt (+¥300)
⑧ Scallop and squid stir-fry with shiso leaves (+¥400)
⑨ Stir-fried beef with green peppers
⑩ Curry-fried beef
⑪ Beef and greens stir-fry with oyster sauce
⑫ Miso-fried beef wrapped in crepe
⑬ Olive beef stir-fry with black pepper and garlic (+¥400)
⑭ Eggplant stir-fry with chili
⑮ Eggplant stir-fry with miso
⑯ Sweet and sour pork with black vinegar
⑰ Sweet and sour pork with ketchup
⑱ Stir-fried pork, egg, and wood ear mushrooms
⑲ Twice-cooked pork
⑳ Stir-fried chicken thigh and cashews
㉑ Youtiao chicken topped with yuzu-flavored sauce
㉒ Assorted fried chicken thigh and spring rolls
㉓ Lightly salted stir-fried wild sea bream
㉔ Steamed wild sea bream with scallions and ginger
㉕ Crab and egg custard
㉖ Simmered crab meat and tofu
㉗ Mapo tofu
㉘ Extra-spicy mapo tofu
㉙ Eight-treasure vegetable stir-fry
㉚ Lightly simmered mixed vegetables and crab meat
㉛ Thinly sliced pork and eight kinds of vegetables stir-fried over high heat
㉜ Assorted two-kind dim sum platter
㉝ Xiao long bao (2 pieces per person)

[Noodle/Rice Dishes] Please select 1 item (㉞–㊴)
㉞ Fried rice
㉟ White rice with pickles
㊱ Five-ingredient gravy-topped yakisoba
㊲ Five-ingredient stir-fried yakisoba
㊳ Small bowl of scallion ramen
㊴ Small bowl of cold noodles (+¥300)

[Soups] Please select 1 item (㊵–㊹)
㊵ Egg soup with mushrooms and greens
㊶ Thickened soup with crab meat and egg whites
㊷ Corn soup
㊸ Hot and sour soup
㊹ Shark fin soup (+¥400)

[Desserts] Please select 1 item (㊺–㊿)
㊺ Candied sweet potato strips
㊻ Almond tofu
㊼ Almond ice cream (+¥200)
㊽ Deep-fried sesame dumplings
㊾ Custard-filled sweet buns
㊿ Today’s assorted two-kind fruit platter
※ For an additional ¥300, you may select two desserts.

For detailed menu information, please see here.
※ Dishes will be served on large plates for each guest.

〔Menu〕
Bottled beer / Shaoxing wine / Shochu
Whisky / Apricot liqueur / Plum wine
Non-alcoholic beer / Oolong tea
Apple juice / Ginger ale
※Orders accepted for 4 or more people

Using seasonal fruits and other ingredients, we’ve crafted a delightful assortment of desserts recommended by Tokaen. These colorful sweets will add a touch of elegance to any special occasion.
Perfect for birthdays, anniversaries, or meals with family and friends.

〔Menu〕
・4 kinds of appetizers
・Shrimp in chili sauce
・Chicken thigh in black vinegar, “Sobuta” style
・2 kinds of dim sum
・Steamed local fresh fish topped with hot oil
・Mixed vegetable fried rice
・Today’s dessert

〔Menu〕
・5 kinds of appetizers
・Large shrimp in chili sauce
・Domestic beef loin stir-fried with black pepper and garlic
・2 kinds of homemade dim sum
・Locally caught sea bream, steamed and drizzled with hot oil
・Mixed vegetable fried rice
・Seasonal dessert

〔Menu〕
・ 6 kinds of appetizers
・ Large shrimp and armored squid in chili sauce
・ Sanuki Olive beef stir-fried with black pepper and garlic
・ Peking duck
・ Steamed local akou (grouper) topped with hot oil
・ Bite-sized cold noodles
・ Seasonal desserts and Chinese sweets