Reserviere All Day Dining Serale/ Hyatt Regency Seragaki Island Okinawa - HYATT REGENCY SERAGAKI ISLAND OKINAWA

▶ Reservations for lunch and dinner are accepted at our restaurant.
Breakfast reservations cannot be made; please come to the restaurant directly.
▶ Please note that special seating requests may not always be accommodated.
▶ All seats are non-smoking.
▶ Due to weather conditions, disasters, or issues with facilities/equipment, the restaurant may be closed.

▶ Online reservations can be made up to 6 hours prior to the date of visit, and are limited to a maximum of 8 guests (including children).
For reservations after this time or for groups of 9 or more, please contact us using the information below.

MAIL: seragaki.restaurants@hyatt.com

▶ If you’re making a reservation as part of a hotel package or requesting an anniversary cake, please indicate this in the remarks section.

[Important Notes]
※ During peak times or busy periods (New Year’s holidays, summer vacation, Obon, etc.), seating may be limited to 90 minutes per guest.
※ For breakfast, we kindly ask all guests to limit their stay to 60 minutes.
※ On the day of your visit, if you arrive more than 15 minutes past your reserved time, your reservation may be automatically canceled.
※ Menu offerings, operating hours, and prices are subject to change without notice.
※ The displayed prices include consumption tax; an additional 15% service charge will be applied.
6 Jahre und jünger
3 Jahre und jünger

Zusätzliche Informationen

Would you like to join the World of Hyatt loyalty program for free and earn rewards for dining at participating Hyatt hotels? By joining you are agreeing to the World of Hyatt Terms & Conditions . We collect and use your personal information in accordance with our Privacy Policies.
For customers with food allergies:
*Please be notified that we are not able to remove all allergen to avoid food contaminations in the kitcken.
*For the safety of our customers, please enter your information details.

In the request column, please enter
① Allergic ingredients
② Degree of allergy (soup stock, extracts are allowed, etc.)
③ The name of the customer has allergies.

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