This is a standard course that allows you to enjoy seasonal aging in a casual atmosphere for the first time.
Enjoy a meal including our signature Atbe-style aged steak, which is only possible at our restaurant, which is proud of its commitment and confidence in its aged meat.

Our course-exclusive aged Wagyu rib roast sukiyaki is extremely popular! This is our most popular course, where you can enjoy the finest lean beef tartare.
The main course is a platter of steaks that have been aged using our original Atobé method to bring out the flavor and aroma. Perfect for entertaining, dining with friends, anniversaries, and other special occasions.

We've been aging meat for 14 years! Always working closely with meat,
our unique Atobé-style aging method, created using the power of bacteria and time, brings out the maximum flavor in the meat.
Aged meat with a flavor, depth, and quality that you won't find anywhere else is truly a blissful experience like you've never felt before.
Please enjoy our one-of-a-kind aged meat, which will leave you in awe with every bite.

You just want to eat meat! You want to eat meat to your heart's content!
Have you ever had a day like that?
In response to your requests, we have created a course menu ranging from appetizers to steak.
The total weight of the meat alone is over one pound!
Why not fill your stomach with Atobe-style aged meat?
This is a dream course where you can stuff your mouth with meat to your heart's content.

*Meal and dessert are not included.

Only available on Saturdays!
We have created a course where you can enjoy wine and aged meat.
Please enjoy to your heart's content.
*This course is only available on Saturdays.

Enjoy a veggie-first meal that's also good for your body with this "Colorful Mountainous Salad" made with 15 different seasonal vegetables.
The main plate includes "Aged Bacon Neapolitan" finished with homemade fermented ketchup, "Aged Hamburger" with rich demi-glace sauce, and moist and tender "Aged Chicken Frites."

The delicious flavors of "aging" all in one dish! A luxurious plate that will satisfy any adult's cravings.

Enjoy a veggie first meal that's good for your body with a colorful mountain of salad made with 15 seasonal vegetables.
The main course is 150g of beef belly steak, which has been carefully aged to concentrate its flavor,
allowing you to enjoy the natural juicy taste of lean meat.
To finish off, choose from our popular Bolognese, which infuses the rich flavor of the meat, or our risotto made with oden broth.
A hearty lunch that's sure to satisfy even the most meat-loving of eaters.

This five-course meal is recommended for those who want to enjoy meat from multiple angles.
Starting with our popular premium lean beef tartare,
the main course is an assortment of three types of our prized aged skirt steak, kainomi, and pork thigh.
To finish, you can choose from our popular Bolognese, which infuses the rich flavor of the meat, or our risotto made with oden broth.
Enjoy a leisurely lunch right up to dessert.

A premium five-course reward lunch course packed with the charms of Wagyu beef.
Following the appetizer of premium lean beef tartare, the main course features three types of our prized aged ranichi, beef tongue, and skirt steak.
Enjoy the fragrant aroma and umami of these dishes, carefully grilled over charcoal.
For the final course, choose from our popular Bolognese, which infuses the rich flavor of the meat, or our risotto made with oden broth.
Enjoy a no-compromise meat journey all the way to dessert.