Reserviere Japanese Wine Umi to Tsuchi

Thank you for visiting the reservation page for Nihon Wine Umi to Tsuchi.

<About reservations>
▶On December 24 and 25 we are accepting reservations for the Christmas limited course only. (Please do not select the regular course.)
▶Please note that, depending on reservation availability, we may not be able to accommodate your requested seating.
▶If we are unable to reach you and you are more than 30 minutes late for your reservation, we may have to cancel it. If you will be delayed, please be sure to contact us.
Sushi Chef's Choice Course 14,300 yen (tax included)
Chef's choice course of sushi only.
Sushi Chef's Choice Course 14,300 yen (tax included)
¥ 14.300 (Aus. Gebühren / inkl. Steuern)
[Appetizers]
• Ishikawa Shiitake Mushroom and Clam Soup
• Chef's Choice Sushi (8 pieces)
• Hand Roll
• Miso Soup

Dessert
Liquid Nitrogen Noto Salt Ice Cream available (additional ¥1,100)

*If you have any food allergies, please let us know when making your reservation.
Kleingedrucktes
*A separate 10% service charge will be charged.
Mahlzeiten
Mittagessen, Abendessen
Auftragslimit
2 ~ 16
Lese mehr
Sushi Chef's Choice Course 17,600 yen (tax included)
3 small dishes + sushi chef's choice course.
Sushi Chef's Choice Course 17,600 yen (tax included)
¥ 17.600 (Aus. Gebühren / inkl. Steuern)
*If there are any ingredients you don't like, please let us know when you make your reservation and we can make changes.
Kleingedrucktes
*A separate 10% service charge will be charged.
Mahlzeiten
Mittagessen, Abendessen
Auftragslimit
2 ~ 16
Lese mehr
Chef's choice course with our speciality sea urchin and rosy seabass hand-rolled sushi: 22,000 yen (tax included)
A course of 4 small dishes including our specialty hand-rolled sea urchin and blackthroat seaperch, plus sushi.
Chef's choice course with our speciality sea urchin and rosy seabass hand-rolled sushi: 22,000 yen (tax included)
¥ 22.000 (Aus. Gebühren / inkl. Steuern)
*If there are any ingredients you don't like, please let us know when you make your reservation and we can change the menu.
Kleingedrucktes
*A separate 10% service charge will be charged.
Mahlzeiten
Mittagessen, Abendessen
Auftragslimit
2 ~ 16
Lese mehr
Chef's choice course with our specialty sea urchin and blackthroat seaperch hand rolls: 27,500 yen (tax included)
Our most popular item!!
A sushi kaiseki course made with seasonal ingredients.
A course featuring charcoal-grilled blackthroat seaperch, four small dishes, and sushi.
Chef's choice course with our specialty sea urchin and blackthroat seaperch hand rolls: 27,500 yen (tax included)
¥ 27.500 (Aus. Gebühren / inkl. Steuern)
During the winter season, from November to the end of March, charcoal-grilled Nodoguro may be replaced with Kano crab.

Please let us know if you have any allergies or food intolerances when making your reservation.

Birthday and anniversary plates are available.
Kleingedrucktes
*A separate 10% service charge will be charged.
Mahlzeiten
Mittagessen, Abendessen
Auftragslimit
2 ~ 16
Lese mehr
Premium omakase course with snow crab, peony shrimp, sea urchin and blackthroat seaperch hand-rolled sushi: 38,500 yen (tax included)
A course featuring snow crab, button shrimp, charcoal-grilled blackthroat seaperch, 4 small dishes, and sushi.
*Snow crab is available until the end of March.
Premium omakase course with snow crab, peony shrimp, sea urchin and blackthroat seaperch hand-rolled sushi: 38,500 yen (tax included)
¥ 38.500 (Aus. Gebühren / inkl. Steuern)
During the winter season, from November to the end of March, charcoal-grilled Nodoguro may be replaced with Kano crab.

Please let us know if you have any allergies or food intolerances when making your reservation.

Birthday and anniversary plates are available.
Kleingedrucktes
*A separate 10% service charge will be charged.
Mahlzeiten
Mittagessen, Abendessen
Auftragslimit
2 ~ 16
Lese mehr
Today's best special omakase course: 55,000 yen (tax included) (includes hand-rolled sushi with snow crab, peony shrimp, sea urchin, and blackthroat seaperch)
This luxurious sushi kaiseki course uses seasonal ingredients and lets you enjoy the chef's selection of the day.
Today's best special omakase course: 55,000 yen (tax included) (includes hand-rolled sushi with snow crab, peony shrimp, sea urchin, and blackthroat seaperch)
¥ 55.000 (Aus. Gebühren / inkl. Steuern)
During the winter season, from November to the end of March, charcoal-grilled Nodoguro may be replaced with Kano crab.

Please let us know if you have any allergies or food intolerances when making your reservation.

Birthday and anniversary plates are available.
Kleingedrucktes
*A separate 10% service charge will be charged.
Mahlzeiten
Mittagessen, Abendessen
Auftragslimit
2 ~ 16
Lese mehr

Anforderungen

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Geschäftsbedingungen & Richtlinien