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Meine Reservierungen
Reserviere Private Room Yakiniku Ushihime Ebisu hoten
Nachricht vom Händler
●Please note that we may not be able to accommodate your seating request.
●If we are unable to contact you within 30 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late.
●For reservations for 6 or more people, please contact the restaurant directly.
Telephone inquiries: 050-5799-1847
Ich bestätige, dass ich den oberstehende Nachricht vom Händler gelesen habe
-- Zeit --
-- Personen --
1
2
3
4
5
6
Verfügbarkeit
Es ist keine Verfügbarkeit zu Ihrer Wunschzeit vorhanden. Bitte ändern Sie Ihre Auswahl.
Seats only
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Seats only
Kreditkarte erforderlich, um zu reservieren
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[Private room guaranteed] "Ushihime Elegance Course" 15 dishes / 13,750 yen ♦︎ Popular dishes include our famous Yukhoe, rump meat, and specially selected rare cuts <Special price for Japanese and foreign residents in Japan>
For those who want to enjoy the classics, this is the course for you.
This popular course features a wide variety of popular cuts of Wagyu beef, including premium kalbi, premium salted tongue, and premium sirloin.
It's packed with not only meat but also seafood.
¥ 13.750
(Aus. Gebühren / inkl. Steuern)
Wählen
[Private room guaranteed] "Ushihime Elegance Course" 15 dishes / 13,750 yen ♦︎ Popular dishes include our famous Yukhoe, rump meat, and specially selected rare cuts <Special price for Japanese and foreign residents in Japan>
For those who want to enjoy the classics, this is the course for you.
This popular course features a wide variety of popular cuts of Wagyu beef, including premium kalbi, premium salted tongue, and premium sirloin.
It's packed with not only meat but also seafood.
Kreditkarte erforderlich, um zu reservieren
▪️Colorful Appetizers
1. Kimchi Platter (3 Types)
2. Namul Platter (3 Types)
▪️Salad
3. Beef Salad
▪️Meat & Seafood
4. Premium Salted Tongue
5. Wagyu Yukhoe
6. Premium Loin
7. Premium Skirt Steak
8. Premium Rump
9. Today's Specially Selected Rare Cuts (2 Types)
10. Soy Sauce Marinated Shrimp (Korean-Style Shrimp)
11. Melt-in-your-mouth Yakisuki Sirloin
12. Premium Kalbi
13. Two Types of Specialty Offal
▪️Delicious Dessert
14. Choice of Cold Noodles or Beef Tongue Curry
▪️Dessert
15. Dessert
★For an additional ¥3,300 (tax included), a special anniversary plate is available.
★For an additional ¥10,000 (tax included), a premium dessert plate featuring a bouquet of flowers, a Polaroid photo, and a message card with a Polaroid photo attached is available. (Reservations required by the day before.)
Wie kann man einlösen
★A special anniversary plate is available for ¥3,300 (tax included).
★A premium dessert plate with a bouquet of flowers, a Polaroid camera, and a message card with a Polaroid photo is available for ¥10,000 (tax included). (Reservations required by the day before.)
*If you do not have a message preference for your anniversary plate, we will simply write "Happy Birthday."
*During peak periods, seating is limited to two hours (last order for food: 45 minutes before closing; last order for drinks: 30 minutes before closing).
*The photo is for illustrative purposes only.
Lese mehr
[Private room guaranteed] "Ushihime Luxury Course" 16 dishes / 16,500 yen ♦︎ The ultimate plan to enjoy the finest Chateaubriand, Zabuton, and Ichibone (aitchbone) <Special price for Japanese and foreign residents in Japan>
Our highest quality course brings together the finest and rarest cuts of beef.
Starting with Chateaubriand, said to be the finest cut of beef,
it also includes limited-quantity cuts of meat, such as specially selected Zabuton and premium aitchbone, for a truly luxurious yakiniku experience.
¥ 16.500
(Aus. Gebühren / inkl. Steuern)
Wählen
[Private room guaranteed] "Ushihime Luxury Course" 16 dishes / 16,500 yen ♦︎ The ultimate plan to enjoy the finest Chateaubriand, Zabuton, and Ichibone (aitchbone) <Special price for Japanese and foreign residents in Japan>
Our highest quality course brings together the finest and rarest cuts of beef.
Starting with Chateaubriand, said to be the finest cut of beef,
it also includes limited-quantity cuts of meat, such as specially selected Zabuton and premium aitchbone, for a truly luxurious yakiniku experience.
Kreditkarte erforderlich, um zu reservieren
▪️Colorful Appetizers
1. Kimchi Platter (3 Types)
2. Namul Platter (3 Types)
▪️Salad
3. Beef Salad
▪️Meat & Seafood
4. Premium Salted Tongue
5. Wagyu Yukhoe
6. Premium Chateaubriand
7. Premium Skirt Steak
8. Special Zabuton
9. Today's Specially Selected Rare Cut
10. Premium Ichibone
11. Ganjang Saew (Korean-Style Shrimp Marinated in Soy Sauce)
12. Melt-in-the-Mouth Yakisuki Sirloin
13. Premium Kalbi
14. Two Types of Specialty Offal
▪️Climax
15. Supreme Fillet Cutlet Sandwich
▪️Dessert
16. Dessert
★For an additional ¥3,300 (tax included), we offer a special anniversary plate.
★For an additional ¥10,000 (tax included), we offer a premium dessert plate with a bouquet of flowers, a Polaroid photo, and a message card with a Polaroid photo attached. (Reservations required by the day before.)
Wie kann man einlösen
★A special anniversary plate is available for ¥3,300 (tax included).
★A premium dessert plate with a bouquet of flowers, a Polaroid camera, and a message card with a Polaroid photo is available for ¥10,000 (tax included). (Reservations required by the day before.)
*If you do not have a message preference for your anniversary plate, we will simply write "Happy Birthday."
*During peak periods, seating is limited to two hours (last order for food: 45 minutes before closing; last order for drinks: 30 minutes before closing).
*The photo is for illustrative purposes only.
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Anforderungen
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-- Besuchen Gesichte --
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Frage 1
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If you have any allergies, please write them here.
If you don't have any, please write "none."
Example: Crab (no broth either) for 1 person
Frage 2
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When it is busy, we may limit seating to two hours.
Thank you for your understanding.
*Even if you arrive late, your seating will be limited to two hours from the time of your reservation.
I have confirmed it.
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