■ Reservation Period
January 7 - February 28, 2025

■ Sample Menu
We source our wild game directly from a Hakodate slaughterhouse certified by Hokkaido Ezo Venison Meat Processing Facility and Hokkaido HACCP Voluntary Sanitation Management Standards, ensuring its freshness and safety.

[Amuse-bouche] A small pre-dinner treat
[Appetizer] Hakodate Venison Pâté de Campagne
[Appetizer] Mallard Duck Ballotine
[Soup] Jerusalem Artichoke Potage with a touch of Nanae Apple
[Fish Dish] Slow-Cooked Flounder with Gorgonzola Sauce
[Meat Dish] Brown Bear Dégrinéson with a touch of Fig
[Dessert] Raspberry Mousse with Macaroons
[Bread]
[After-Dinner Drinks]