■■ Menu ■■
・Special Assortment of Imperial Palace Appetizers with Caviar
・Special Steamed Soup with Premium Domestic Dried Abalone and Chinese Dried Goods
・Seafood and Sea Urchin Stew with King Crab Fritters
・Fried Rice with Live Lobster in a Sauce
・Sauteed Domestic Beef Fillet with Sweet and Sour Sauce
・Assorted Desserts

■■ Plan Contents ■■ ・Special lunch course ・Toast with champagne by the glass ・Table decorations (available to take home) ・Dessert message plate

■■ Plan Contents ■■ ・Special dinner course ・Toast with champagne by the glass ・Table decorations (can be taken home) ・Dessert message plate

■■ Menu (March 1 - April 30) ■■
・Special Hors d'oeuvres Platter from the National Palace Museum
・Egg White Thick Soup with King Crab and Enoki Mushrooms
・Domestic Beef Fillet Steak with Black Pepper Sauce
・Fried Shrimp with Garlic Flavor
・Stir-fried Kishimen Noodles with Char Siu and Mixed Vegetables
・Dessert Platter

■■ Menu (March 1 - April 30)■■
・Assorted Imperial Palace Special Hors d'oeuvres
・Thick Egg White Soup with King Crab and Enoki Mushrooms
・Assorted Four-Piece Steamed Dim Sum
・Assorted Two-Piece Fried Food Platter
・Soup Noodles with Domestic Beef Dumplings
・Assorted Desserts

■■ Menu (March 1st - March 31st) ■■
* Palace Museum Special Appetizer Platter with Caviar
* Domestic Beef Fillet, Shiitake Mushroom, and Bamboo Shoot Soup with Soy Sauce
* Stir-fried Wild Grouper and Sea Urchin with XO Sauce
* Steamed Whole Ezo Abalone with Vegetable Sauce
* Stir-fried Kishimen Noodles with Shrimp and Mixed Vegetables
* Dessert Platter

■■ Menu (April 1st - April 30th) ■■
* Two Flavors of King Crab and Scallop with Caviar
* Spiny Lobster and Egg White Thickened Soup
* Stir-fried Pork Fillet and Sea Urchin with Black Pepper
* Blanched Lettuce with Vegetable Sauce
* Chinese Congee with Domestic Beef Meatballs and Century Egg
* Dessert Platter

■■ Menu (March 1st - March 31st) ■■
* Cold Ezo Abalone with Caviar
* Special Steamed Soup with High-Quality Domestic Dried Abalone and Chinese Dried Ingredients
* King Crab Wrapped in Shrimp and Stir-fried Sea Urchin with XO Sauce
* Steamed Wild Grouper with Vegetable Sauce
* Stir-fried Kishimen Noodles with Domestic Beef Fillet
* Dessert Platter

■■ Menu (April 1st - April 30th) ■■
* Two Kinds of Fish Appetizer with Caviar
* Special Steamed Soup with High-Quality Domestic Dried Abalone and Chinese Dried Ingredients
* Stir-fried Squid and Sea Urchin with XO Sauce
* Steamed Spiny Lobster with Garlic Flavor
* Stir-fried Domestic Beef Fillet and Radish Cake
* Dessert Platter

■■ Menu (March 1st - March 31st) ■■
* Palace Museum Special Appetizer Platter with Caviar
* Black Truffle Soup with Natural Grouper
* King Crab Wrapped in Shrimp and Stir-fried Sea Urchin with XO Sauce
* Braised High-Grade Domestic Dried Abalone and Chinese Seaweed with Oyster Sauce
* Stir-fried Domestic Beef Fillet and Radish Cake
* Dessert Platter

■■ Menu (April 1st - April 30th) ■■
* Cold Bonito with Caviar
* Heavenly Beef Fillet, Shiitake Mushroom and Bamboo Shoot Soup
* Stir-fried Live Ezo Abalone and Sea Urchin with XO Sauce
* Steamed Spiny Lobster with Garlic Flavor
* Braised Noodles with King Crab
* Dessert Platter

■■ Plan details ■■
- Private room guaranteed ※No room charge
- Fukuju Course

■■ Options ■■
All-you-can-drink (last order 90 minutes)
Price: ¥4,000 per person
Includes: Bottled beer, Shaoxing wine, highball (whisky), jasmine tea, orange juice
※ If you would like this option, please indicate it in the Requests field.

■■ Menu (March 1st - March 31st) ■■
* Cold Bonito with Caviar
* Special Steamed Soup with Premium Domestic Dried Abalone and Chinese Dried Ingredients
* Braised King Crab and Seafood
* Stir-fried Domestic Beef Fillet and Sea Urchin with XO Sauce
* Chinese Congee with Century Egg
* Dessert Platter

■■ Menu (April 1st - April 30th) ■■
* Special Appetizer Platter from the Imperial Palace with Caviar
* Special Steamed Soup with Premium Domestic Dried Abalone and Chinese Dried Ingredients
* Steamed Live Spiny Lobster with Garlic Flavor
* Sautéed King Crab with Cheese Sauce
* Stir-fried Noodles with Domestic Beef Fillet in Thick Sauce
* Dessert Platter

Plan details
- Private room guaranteed — no room charge
- Special dinner course

Options
All-you-can-drink (last order at 90 minutes)
Price: ¥4,000 per person
Includes: Bottled beer, Shaoxing wine, Highball (whisky), Jasmine tea, Orange juice
* If you would like this option, please indicate it in the “Requests” field.

■■ Plan Contents ■■ ・Special course (for 4 adults) ・1 bottle of sparkling wine for toast ・Chinese tea after the meal ・Table decorations (you can take home) ・Private room fee

■■ Plan Contents ■■ ・Special course (for 5 adults) ・1 bottle of sparkling wine for toast ・Chinese tea after the meal ・Table decorations (to be taken home) ・Private room fee

■■ Plan Contents ■■ ・Special course (for 6 adults) ・1 bottle of sparkling wine for toast ・Chinese tea after the meal ・Table decorations (you can take home) ・Private room fee

We can prepare your order from 3,300 yen (tax included) depending on your desired budget. In addition to bouquets, we also accept orders for flower arrangements. If you have any requests regarding colors or types of flowers, please write them in the request column.