Reservations are for seats only. (There may be a 2-hour limit depending on how busy it is on the day.) Please order and pay for food on the day. *A bread charge of 660 yen (freshly baked brioche) is charged per person. *We cannot accommodate allergies.

Reservations are for seats only. (There may be a 2-hour limit depending on how busy it is on the day.) Please order and pay for food on the day. *A bread charge of 660 yen (freshly baked brioche) is charged per person. *We cannot accommodate allergies.

<Course Contents> - Some menu items may change due to seasonal ingredients. [APPETIZER] Oyster rillettes on Melba toast [OYSTER] Comparison of today's two types of raw oysters: 1) Hyogo grilled oysters with herbs and garlic (1 pack); 2) Hyogo fried oysters (tartar sauce) (1 pack); 3) Shelled oyster gratin (1 pack) [PASTA] Hiroshima oyster spaghetti al burro (herb butter sauce) [BREAD] Homemade brioche [MAIN] Double main of Wagyu beef fillet and roasted Yonezawa chicken [DESSERT] Affogato with salted caramel ice cream *The dishes and menu in the photo are only examples. *The course contents may differ depending on the availability of ingredients. *We are unable to accommodate allergies.

<Course Contents> - Some menu items may change due to seasonal ingredients.

[Toast] "Original cocktail" or "Non-alcoholic cocktail"

[Appetizer] Assortment of three seasonal appetizers
・Caprese with strawberries and fresh mozzarella
・Steamed shrimp and mussels in cold white wine
・Mini tart with gorgonzola and edamame

[Vegetables] Two types of oven-baked early summer vegetables
・Young corn with skin on, bourguignon butter
・Zucchini tomato cheese gratin

[Bread] Freshly baked baguette or freshly baked brioche with a buttery aroma

[Double main course] Beef skirt steak, onion sauce, and roast chicken marinated in rosemary

[Pasta] Slowly simmered beef ragu pasta, freshly grated Parmigiano Reggiano

[Dessert] Anniversary plate with seasonal flower "hydrangea"
*Add a 20-character message of your choice

*The dishes and menu in the photo are only examples.
*Course contents may vary depending on the supply situation.
*We cannot accommodate allergies.

Course details — Some menu items may change depending on seasonal ingredient availability.

■ Anniversary-only — 6 Special Benefits
We are pleased to offer the following benefits for guests who choose our anniversary course:

1) Choice of a complimentary welcome drink: original cocktail or sparkling wine
2) Gift-holding service (same day only)
3) Seasonal flower plate with a custom message option
4) Photo assistance (we will help take photos using your camera)
5) Priority seating on sofas and larger tables
6) All course dishes served separately (individually plated)


Course details — Some menu items may change depending on seasonal ingredient availability.

[Welcome drink] Sparkling wine or original cocktail or non-alcoholic cocktail

[Amuse-bouche] Please choose one:
1) Fresh seasonal oyster topped with ikura (salmon roe)
2) Lamb tataki with sea urchin — “uniku”

[Appetizers] Autumn seven-item appetizer plate
- Foie gras macaron
- Seasonal fruit with fresh mozzarella (panipuri-style presentation)
- Fig with Jamón Serrano (cured ham)
- Shrimp and avocado tartare
- Salmon herb salad
- Bistro-style potato salad
- Chilled roasted duck breast

[Warm dish]
Grilled oysters with uni butter & Hyogo-prefecture oyster fry

[Bread]
Freshly baked brioche with a buttery aroma

[Main]
Two-way beef tasting: Domestic roast beef & selected grilled beef
Served with truffle-flavored potato purée

[Pasta]
Sea urchin tomato cream pasta

[Dessert]
Seasonal flower dessert plate
- Osmanthus (kinmokusei)
- Includes a custom message of up to 20 characters

Notes:
- The dishes shown in photos and the menu are examples only.
- Course contents may vary depending on ingredient availability.
- We are unable to accommodate allergy-related requests.

Reservations are for seats only. (There may be a 2-hour limit depending on how busy it is on the day.) Please order and pay for food on the day. *A bread charge of 660 yen (freshly baked brioche) is charged per person. *We cannot accommodate allergies.

Reservations are for seats only. (There may be a 2-hour limit depending on how busy it is on the day.) Please order and pay for food on the day. *A bread charge of 660 yen (freshly baked brioche) is charged per person. *We cannot accommodate allergies.

<Course Contents> - Some menu items may change due to seasonal ingredients. [APPETIZER] Oyster rillettes on Melba toast [OYSTER] Comparison of today's two types of raw oysters: 1) Hyogo grilled oysters with herbs and garlic (1 pack); 2) Hyogo fried oysters (tartar sauce) (1 pack); 3) Shelled oyster gratin (1 pack) [PASTA] Hiroshima oyster spaghetti al burro (herb butter sauce) [BREAD] Homemade brioche [MAIN] Double main of Wagyu beef fillet and roasted Yonezawa chicken [DESSERT] Affogato with salted caramel ice cream *The dishes and menu in the photo are only examples. *The course contents may differ depending on the availability of ingredients. *We are unable to accommodate allergies.

<Course Contents> - Some menu items may change due to seasonal ingredients.

[Toast] "Original cocktail" or "Non-alcoholic cocktail"

[Appetizer] Assortment of three seasonal appetizers
・Caprese with strawberries and fresh mozzarella
・Steamed shrimp and mussels in cold white wine
・Mini tart with gorgonzola and edamame

[Vegetables] Two types of oven-baked early summer vegetables
・Young corn with skin on, bourguignon butter
・Zucchini tomato cheese gratin

[Bread] Freshly baked baguette or freshly baked brioche with a buttery aroma

[Double main course] Beef skirt steak, onion sauce, and roast chicken marinated in rosemary

[Pasta] Slowly simmered beef ragu pasta, freshly grated Parmigiano Reggiano

[Dessert] Anniversary plate with seasonal flower "hydrangea"
*Add a 20-character message of your choice

*The dishes and menu in the photo are only examples.
*Course contents may vary depending on the supply situation.
*We cannot accommodate allergies.

Course details — Some menu items may change depending on seasonal ingredient availability.

■ Anniversary-only — 6 Special Benefits
We are pleased to offer the following benefits for guests who choose our anniversary course:

1) Choice of a complimentary welcome drink: original cocktail or sparkling wine
2) Gift-holding service (same day only)
3) Seasonal flower plate with a custom message option
4) Photo assistance (we will help take photos using your camera)
5) Priority seating on sofas and larger tables
6) All course dishes served separately (individually plated)


Course details — Some menu items may change depending on seasonal ingredient availability.

[Welcome drink] Sparkling wine or original cocktail or non-alcoholic cocktail

[Amuse-bouche] Please choose one:
1) Fresh seasonal oyster topped with ikura (salmon roe)
2) Lamb tataki with sea urchin — “uniku”

[Appetizers] Autumn seven-item appetizer plate
- Foie gras macaron
- Seasonal fruit with fresh mozzarella (panipuri-style presentation)
- Fig with Jamón Serrano (cured ham)
- Shrimp and avocado tartare
- Salmon herb salad
- Bistro-style potato salad
- Chilled roasted duck breast

[Warm dish]
Grilled oysters with uni butter & Hyogo-prefecture oyster fry

[Bread]
Freshly baked brioche with a buttery aroma

[Main]
Two-way beef tasting: Domestic roast beef & selected grilled beef
Served with truffle-flavored potato purée

[Pasta]
Sea urchin tomato cream pasta

[Dessert]
Seasonal flower dessert plate
- Osmanthus (kinmokusei)
- Includes a custom message of up to 20 characters

Notes:
- The dishes shown in photos and the menu are examples only.
- Course contents may vary depending on ingredient availability.
- We are unable to accommodate allergy-related requests.

＜コース内容＞
～季節食材の都合により一部メニューの変更が御座います。

【Appetizer】 季節の彩り5種前菜プレート
・季節フルーツと生モッツレラのパニプリ
・ビストロポテサラ
・海老アボカドタルタル
・冷製鴨のロースト
・無花果〜いちじく〜と生ハム
・サーモンのグリーンサラダ

【温菜①】イイダコと完熟トマトラグーのブルスケッタ

【温菜②】低温調理したラムランプ肉の炙りタタキカルパ

【メイン】Wメイン
国産ローストビーフ＆ハーブチキンロースト2種盛り　トリュフ香るフレンチフライ添え

【パスタ】トリュフとキノコの濃厚クレマパスタ　



【飲み放題（90分ラストオーダー）】
10種のノンアルコールカクテルとワイン　全45種飲み放題
※本プランに生ビールとビアカクテルは含まれません。
※生ビール含む飲み放題は＋500円となります。

ウィスキー／赤白ワイン／カクテル／ノンアルカクテル（ソフトドリンク）

＜コース内容＞
～季節食材の都合により一部メニューの変更が御座います。

【Appetizer】 季節の彩り5種前菜プレート
・季節フルーツと生モッツレラのパニプリ
・ビストロポテサラ
・海老アボカドタルタル
・冷製鴨のロースト
・無花果〜いちじく〜と生ハム
・サーモンのグリーンサラダ

【温菜①】イイダコと完熟トマトラグーのブルスケッタ

【温菜②】低温調理したラムランプ肉の炙りタタキカルパ

【メイン】Wメイン
国産ローストビーフ＆ハーブチキンロースト2種盛り　トリュフ香るフレンチフライ添え

【パスタ】トリュフとキノコの濃厚クレマパスタ　



【飲み放題（90分ラストオーダー）】
ビール、ワイン飲み放題含む10種のノンアルコールカクテルとワイン　全45種飲み放題

ビール／ウィスキー／赤白ワイン／カクテル／ノンアルカクテル（ソフトドリンク）

Reservations are for seats only. (There may be a 2-hour limit depending on how busy it is on the day.) Please order and pay for food on the day. *A bread charge of 660 yen (freshly baked brioche) is charged per person. *We cannot accommodate allergies.

≪Appetizer≫　季節の前菜3種盛り合わせ
　　　　　①季節果実と⽣モッツァレラのカプレーゼのパニプリ
　　　　　②サーモンカルパッチョ ハーブサラダ
　　　　　③ハモンセラーノと無花果〜いちじく〜
≪Oyster≫　焼き牡蠣と牡蠣フライ　３種食べ比べ
　　　　　①カキフライ
　　　　　②焼き牡蠣香草バター
　　　　　③焼き牡蠣素焼きレモン
≪Pan≫　 焼立てバケット
≪Main≫ 厳選⽜のステーキの野菜のロースト添え　トリュフ⾹る⾚ワインソース
≪Pasta≫ 雲丹トマトクリームパスタ 江⼾前ハーブ添え

≪Appetizer≫　季節の前菜3種盛り合わせ
　　　　　①季節果実と⽣モッツァレラのカプレーゼのパニプリ
　　　　　②サーモンカルパッチョ ハーブサラダ
　　　　　③ハモンセラーノと無花果〜いちじく〜
≪Oyster≫　焼き牡蠣と牡蠣フライ　３種食べ比べ
　　　　　①カキフライ
　　　　　②焼き牡蠣香草バター
　　　　　③焼き牡蠣素焼きレモン
≪Pan≫　 焼立てバケット
≪Main≫ 厳選⽜のステーキの秋野菜のロースト添え　トリュフ⾹る⾚ワインソース
≪Pasta≫ 雲丹トマトクリームパスタ 江⼾前ハーブ添え

Reservations are for seats only. (There may be a 2-hour limit depending on how busy it is on the day.) Please order and pay for food on the day. *A bread charge of 660 yen (freshly baked brioche) is charged per person. *We cannot accommodate allergies.