<Course contents> Seasonal appetizer, udon noodles, tempura, dessert. The appetizer includes seasonal ingredients, special sushi rolls made by Nikocho, and soy beans made by the proprietress. This is followed by restaurant-quality crisp tempura and udon noodles for dessert. This is a course that you can only enjoy at Nikocho, where you can enjoy the "skills" and "flavors" of Japanese cuisine and udon. *The contents change depending on the season.

[Course contents] Seasonal appetizer, sushi, sashimi, tempura, zaru udon, dessert. The course includes appetizers, sashimi, sushi, and the proprietress's homemade soy beans. This is followed by restaurant-style crispy tempura and zaru udon, followed by dessert. This is a course that can only be enjoyed at Nicho, where you can enjoy the "skills" and "flavors" of Japanese cuisine and udon. *The contents change depending on the season.

[Example of bento box] Seasonal appetizer, grilled eggplant rice bowl, mixed rice dish, salad, soup *Contents change depending on the season.

[Course contents] Appetizer, soup, sashimi, fried food, stewed dish, main course, dessert *The contents may change depending on the season.

[Course contents] Appetizer, soup, sashimi, grilled dish, simmered dish, meal, fruit *Contents change depending on the season

[Course contents] Appetizer, soup, sashimi, grilled dish, deep-fried dish, stewed dish, main course, dessert *The contents may change depending on the season.

Appetizer, soup, sashimi, grilled dish, stewed dish, main course, fruit *The menu changes depending on the season.

Japanese Kaiseki full course meal. Includes appetizer, soup, sashimi, togi (a side dish), grilled dish, takiawase (a side dish cooked with other ingredients), chopstick washing, meal, and fruit. *The menu may change depending on the season.

Japanese Kaiseki full course meal. Includes appetizer, soup, sashimi, togi (a side dish), grilled dish, takiawase (a side dish cooked with other ingredients), chopstick washing, meal, and fruit. *The menu may change depending on the season.

A full course of Japanese banquet dishes, including appetizer, soup, sashimi, hors d'oeuvre, grilled food, takiawase (a stewed dish), chopstick washing, meal, and fruit from the Seto Inland Sea region. The dishes used are lacquerware, pottery, and glassware made by artists from Kagawa Prefecture. This recommended course from Nikcho allows you to enjoy the sights, tastes, and all five senses of Sanuki. *The contents change depending on the season.

[Example of course] Appetizer - Takoyaki (octopus-free takoyaki) Soup - Seasonal vegetable soup Sushi - Vegetable sushi made with carefully selected vegetables Grilled dish - Shiitake mushroom teriyaki Assorted dishes - Oden Main dish - Vegetable tempura Udon noodles Fruit *The menu may change depending on the season.

Using carefully selected vegetables from the Setouchi region, lacquerware, ceramics, and glassware made by artists from Kagawa Prefecture, this recommended course allows you to see, taste, and enjoy the experience of traveling to Sanuki with all five senses. [Example of course meal] Appetizer - Sesame tofu soup, Uguisu bean potage, Flying dragon head, Cheeks, Needle carrot, Vinegar vegetable sushi, Asparagus, Burdock, Shiitake mushroom, Cucumber, Eggplant, Paprika, Red turnip hassun, Takoyaki, Steamed bun, Spring roll, Bite-sized salad (avocado, red radish, seasonal citrus fruits, apple, broccoli, white miso sauce) Grilled dish - Bamboo shoots, Grilled kinome bamboo shoots, Oden (radish, carrot, mochi-kinchaku, konjac) Main dish - Udon, Tempura (Nanking, red burdock, purple carrot) Dessert - Mitarashi dango, baked sweet potato bun, strawberry candy, Wasanbon *Contents may change depending on the season.

Using carefully selected vegetables from the Setouchi region, lacquerware, ceramics, and glassware made by artists from Kagawa Prefecture, this recommended course from Nicho allows you to see, taste, and enjoy the experience of traveling to Sanuki with all five senses. [Example of course meal] Appetizer - Sesame tofu soup, Uguisu bean potage, Flying dragon head, Cheeks, Needle carrot, Vinegar vegetable sushi, Asparagus, Burdock, Shiitake mushroom, Cucumber, Eggplant, Paprika, Red turnip hassun, Takoyaki, Steamed bun, Spring roll, Bite-sized salad (avocado, red radish, seasonal citrus fruits, apple, broccoli, white miso sauce) Grilled dish - Bamboo shoots, Grilled kinome bamboo shoots, Oden (radish, carrot, mochi-kinchaku, konjac) Main dish - Udon, Tempura (Nanking, red burdock, purple carrot) Dessert - Mitarashi dango, baked sweet potato bun, strawberry candy, Wasanbon *Contents may change depending on the season.

[Example of course] Appetizer - Beef cutlet with balsamic sauce, mustard, pomme puree, nigiri sushi, meat sushi, grilled dish - domestic beef fillet, edamame miso, grilled corn with white sauce, asparagus sukiyaki, Japanese beef shoulder loin, Chinese cabbage, cheek mushrooms, grilled tofu, rice - meat udon, fruit, shiso sorbet *The contents may change depending on the season.

[Example of course] Appetizer - Beef cutlet, balsamic sauce, mustard, pomme puree. Soup - Beef stew, shiitake mushrooms, vine greens, carrot sashimi, roast beef, sprouts, wasabi nigiri hassun, meat sushi, rolled shrimp, dashi-maki egg, micro tomatoes, shiso flower heads, radishes, soy solt, eggplant with soy sauce, gold leaf grilled dish, Wagyu beef filet, kinome miso, mixed strained fat tempura, sukiyaki, Wagyu beef shoulder loin, Chinese cabbage, cheek mushrooms, grilled tofu. Meat udon noodles with fruit, mitarashi dango, mango, strawberry. *The contents may change depending on the season.

[Example of course] Appetizer - Beef cutlet, balsamic sauce, mustard, pomme puree. Soup - Beef stew, shiitake mushrooms, vine greens, carrot sashimi, roast beef, sprouts, wasabi nigiri hassun, meat sushi, rolled shrimp, dashi-maki egg, micro tomatoes, shiso flower heads, radishes, soy solt, eggplant with soy sauce, gold leaf grilled dish, Wagyu beef filet, kinome miso, mixed strained fat tempura, sukiyaki, Wagyu beef shoulder loin, Chinese cabbage, cheek mushrooms, grilled tofu. Meat udon noodles with fruit, mitarashi dango, mango, strawberry. *The contents may change depending on the season.

[Example of a vegan course] Appetizer: Takoyaki (octopus-free) soup, seasonal vegetable soup sushi, grilled vegetable sushi made with carefully selected vegetables, teriyaki shiitake mushrooms, oden, vegetable tempura, udon, fruit. *This course does not contain any pungent vegetables or alcoholic condiments. *The contents may change depending on the season.

Using ingredients from Setouchi and lacquerware, pottery, and glassware made by artists from Kagawa Prefecture, this recommended course from Nicho allows you to see, taste, and enjoy the experience of traveling to Sanuki with all five senses. Appetizer: Sesame tofu soup, Uguisu bean potage, Flying dragon head, Cheeks, Needle carrot, Vinegar vegetable sushi, Asparagus, Burdock, Shiitake mushroom, Cucumber, Eggplant, Paprika, Red turnip hassun, Takoyaki, Meat bun, Spring roll, Bite-sized salad (avocado, red radish, seasonal citrus fruits, apple, broccoli, white miso sauce) Grilled dish: Bamboo shoots, Kinome grilled assortment, Oden (radish, carrot, mochi pouch, konjac) Meal: Udon, Tempura (Nanjing, red earth burdock, purple carrot) Dessert: Mitarashi dango, baked sweet potato bun, strawberry candy, Wasanbon ※This course does not contain five pungent vegetables or alcoholic seasonings. ※The contents change depending on the season.

Using carefully selected vegetables from the Setouchi region, lacquerware, ceramics, and glassware made by artists from Kagawa Prefecture, this recommended course allows you to see, taste, and enjoy the experience of traveling to Sanuki with all five senses. [Example of a vegan course] Appetizer: Sesame tofu soup, Uguisu bean potage, Flying dragon head, Cheeks, Needle carrot, Vinegar vegetable sushi, Asparagus, Burdock, Shiitake mushroom, Cucumber, Eggplant, Paprika, Red turnip hassun, Takoyaki, Meat bun, Spring roll, Bite-sized salad (avocado, red radish, seasonal citrus fruits, apple, broccoli, white miso sauce) Grilled dish: Bamboo shoots, Kinome grilled assortment, Oden (radish, carrot, mochi pouch, konjac) Meal: Udon, Tempura (Nanjing, red earth burdock, purple carrot) Dessert: Mitarashi dango, baked sweet potato bun, strawberry candy, Wasanbon *This course does not contain the five pungent vegetables or alcoholic seasonings. *The contents may change depending on the season. After your meal, you can enjoy a cup of matcha tea and a demonstration of the tea ceremony in the restaurant's tea room.

[Course contents] Seasonal appetizer, sushi, tempura, Zaru Udon, dessert. Enjoy the seasonal appetizer, sushi, and soy beans made by the proprietress. This is followed by restaurant-quality crispy tempura and Zaru Udon for dessert. This is a course that can only be enjoyed at Nicho, where you can enjoy the "technique" and "flavor" of Japanese cuisine and udon. *All ingredients and seasonings are carefully selected. *Contents change depending on the season. *A prayer room will be prepared.

[Course contents] Seasonal appetizer, sushi, sashimi, tempura, zaru udon, dessert. Enjoy the seasonal appetizer, sashimi, sushi, and soy beans made by the proprietress. This is followed by restaurant-style crispy tempura and zaru udon, followed by dessert. This is a course that can only be enjoyed at Nichou, where you can enjoy the "technique" and "flavor" of Japanese cuisine and udon. *All ingredients and seasonings are carefully selected. *Contents change depending on the season. *A prayer room will be prepared.

[Example of bento] Seasonal appetizer, grilled eggplant rice bowl, simmered dishes, salad, soup *All ingredients and seasonings are carefully selected. *Contents change depending on the season. *A prayer room will be prepared.

[Course contents] Appetizer, soup, sashimi, fried food, stewed dish, main course, dessert *All ingredients and seasonings are carefully selected. *Contents change depending on the season. *Prayer room will be prepared.

[Course contents] Appetizer, soup, sashimi, grilled dish, stewed dish, main course, dessert *All ingredients and seasonings are carefully selected. *The contents change depending on the season. *A prayer room will be prepared.

[Course contents] Appetizer, soup, sashimi, grilled food, fried food, stewed food, main course, dessert *All ingredients and seasonings are carefully selected. *Contents change depending on the season. *Prayer room will be prepared.

[Course contents] Appetizer, soup, sashimi, grilled dish, stewed dish, main course, dessert *All ingredients and seasonings are carefully selected. *The contents change depending on the season. *A prayer room will be prepared.

[Course contents] Appetizer, soup, sashimi, side dish, grilled dish (Halal chicken), takiawase (seasoned dish), palate cleanser, main dish, dessert *All ingredients and seasonings are carefully selected. *Contents change depending on the season. *A prayer room will be prepared.

[Course contents] Appetizer, soup, sashimi, side dish, grilled dish (charcoal-grilled Halal beef), stew, palate cleanser, main dish, dessert *All ingredients and seasonings are carefully selected. *Contents change depending on the season. *A prayer room will be prepared.

[Course contents] Appetizer, soup, sashimi, grilled dish (charcoal-grilled Halal beef), takiawase (a stewed dish), chopstick washing, main course, and dessert made with ingredients from Setouchi. Uses lacquerware, pottery, and glassware made by local artists. This recommended course from Nichou allows you to enjoy the sights, tastes, and all five senses of Sanuki. *All ingredients and seasonings are carefully selected. *Contents change depending on the season. *A prayer room will be provided.

[Halal menu] <Example of course> Appetizer: Beef cutlet with balsamic sauce, mustard, pomme puree Nigiri hassun (sushi with meat) Meat sushi Grilled dish: Domestic beef fillet, edamame miso, grilled corn with white sauce Asparagus sukiyaki Wagyu beef shoulder roast, Chinese cabbage, cheek mushrooms, grilled tofu Meat udon Fruits Shiso sorbet *All ingredients and seasonings are carefully selected. *A prayer room will be provided. *Contents may change depending on the season.

[Halal menu] Appetizer: Beef cutlet, balsamic sauce, mustard, pomme puree Soup: Beef sashimi, shiitake mushrooms, vine leaves, carrot sashimi, roast beef, sprouts, wasabi nigiri hassun, meat sushi, rolled shrimp, rolled egg in broth, micro tomato, flower head shiso, radish, soy solt, eggplant with soy sauce, gold leaf grilled dish, Japanese beef fillet, kinome miso, assorted fried oil tempura, sukiyaki, Japanese beef shoulder loin, Chinese cabbage, cheek mushrooms, grilled tofu Meat udon, fruit, mitarashi dango, mango, strawberry *All ingredients and seasonings are carefully selected. *Contents change depending on the season. *A prayer room will be prepared.

[Halal menu] Appetizer: Beef cutlet, balsamic sauce, mustard, pomme puree Soup: Beef sashimi, shiitake mushrooms, vine leaves, carrot sashimi, roast beef, sprouts, wasabi nigiri hassun, meat sushi, saimaki shrimp, dashi-maki egg, micro tomato, flower head shiso, radish, soy solt, eggplant soy sauce, gold leaf grilled dish, Japanese beef fillet, kinome miso, assorted strained fat tempura, sukiyaki, Japanese beef shoulder loin, Chinese cabbage, cheek mushrooms, grilled tofu Meal: Meat udon, fruit, mitarashi dango, mango, strawberry *All ingredients and seasonings are carefully selected. *Contents change depending on the season. *A prayer room will be prepared. After the meal, please enjoy a tea ceremony demonstration and a cup of matcha in the "tea room" inside the restaurant.

<Course contents> Seasonal appetizer, Kake udon (hot), Rice noodles, Zaru udon, Tempura, Dessert A udon banquet made with noodles from Hinode Noodle Factory, renowned as the best noodle factory in Kagawa Prefecture, and Ryotei Nicho's special soup stock. This course allows you to enjoy the taste and texture of two types of udon, starting with warm Kake udon with thin noodles, typical of a traditional Japanese restaurant. The soup stock, made with dried sardines from Ibuki Island, is based on the fragrant soup stock of a traditional Japanese restaurant, and is served in a banquet course. The course includes an appetizer that allows you to taste the seasonal ingredients, Nicho's special miso-marinated Spanish mackerel pressed sushi, and the proprietress's handmade soy beans. This is followed by restaurant-style crispy tempura and Zaru udon dessert, allowing you to enjoy the "skills" and "tastes" of Japanese cuisine and udon in a course that can only be enjoyed at Nicho. *The contents change depending on the season.

<Course contents> Seasonal appetizer, Kake udon (hot), Rice noodles, Sashimi, Zaru udon, Tempura, Takiawase, Dessert A udon banquet made with noodles from Hinode Noodle Factory, the best noodle manufacturer in Kagawa Prefecture, and Ryotei Nicho's special soup stock. This course allows you to enjoy the taste and texture of two types of udon, starting with warm Kake udon with thin noodles, typical of a traditional Japanese restaurant. The soup stock, made with dried sardines from Ibuki Island, is based on the fragrant soup stock of a traditional Japanese restaurant, and is served as a banquet course soup. The course includes an appetizer that allows you to taste the seasonal ingredients, Nicho's special miso-marinated Spanish mackerel pressed sushi, and soy beans handmade by the proprietress. This is followed by restaurant-style crispy tempura and Zaru udon dessert, allowing you to enjoy the "skills" and "tastes" of Japanese cuisine and udon in a course that can only be enjoyed at Nicho. *The contents change depending on the season.

<Menu> Appetizer, sashimi, grilled dishes, fried dishes, simmered dishes, seasonal rice, soup, fruit *The menu changes depending on the season.

<Menu> Appetizer, sashimi, grilled dishes (meat and fish), fried dishes, simmered dishes, vinegared dishes, seasonal rice, soup, fruit *The menu changes depending on the season.

Appetizer, soup, sashimi, grilled dish, stewed dish, main course, fruit *The menu changes depending on the season.

Japanese Kaiseki full course meal. Includes appetizer, soup, sashimi, togi (a side dish), grilled dish, takiawase (a side dish cooked with other ingredients), chopstick washing, meal, and fruit. *The menu may change depending on the season.

Japanese Kaiseki full course meal. Includes appetizer, soup, sashimi, togi (a side dish), grilled dish, takiawase (a side dish cooked with other ingredients), chopstick washing, meal, and fruit. *The menu may change depending on the season.

A full course of Japanese banquet dishes, including appetizer, soup, sashimi, hors d'oeuvre, grilled food, takiawase (a stewed dish), chopstick washing, meal, and fruit from the Seto Inland Sea region. The dishes used are lacquerware, pottery, and glassware made by artists from Kagawa Prefecture. This recommended course from Nikcho allows you to enjoy the sights, tastes, and all five senses of Sanuki. *The contents change depending on the season.

[Example of course] Appetizer - Takoyaki (octopus-free takoyaki) Soup - Seasonal vegetable soup Sushi - Vegetable sushi made with carefully selected vegetables Grilled dish - Shiitake mushroom teriyaki Assorted dishes - Oden Main dish - Vegetable tempura Udon noodles Fruit *The menu may change depending on the season.

Using carefully selected vegetables from the Setouchi region, lacquerware, ceramics, and glassware made by artists from Kagawa Prefecture, this recommended course allows you to see, taste, and enjoy the experience of traveling to Sanuki with all five senses. [Example of course meal] Appetizer - Sesame tofu soup, Uguisu bean potage, Flying dragon head, Cheeks, Needle carrot, Vinegar vegetable sushi, Asparagus, Burdock, Shiitake mushroom, Cucumber, Eggplant, Paprika, Red turnip hassun, Takoyaki, Steamed bun, Spring roll, Bite-sized salad (avocado, red radish, seasonal citrus fruits, apple, broccoli, white miso sauce) Grilled dish - Bamboo shoots, Grilled kinome bamboo shoots, Oden (radish, carrot, mochi-kinchaku, konjac) Main dish - Udon, Tempura (Nanking, red burdock, purple carrot) Dessert - Mitarashi dango, baked sweet potato bun, strawberry candy, Wasanbon *Contents may change depending on the season.

[Example of course] Appetizer - Beef cutlet with balsamic sauce, mustard, pomme puree, nigiri sushi, meat sushi, grilled dish - domestic beef fillet, edamame miso, grilled corn with white sauce, asparagus sukiyaki, Japanese beef shoulder loin, Chinese cabbage, cheek mushrooms, grilled tofu, rice - meat udon, fruit, shiso sorbet *The contents may change depending on the season.

[Example of course] Appetizer - Beef cutlet, balsamic sauce, mustard, pomme puree. Soup - Beef stew, shiitake mushrooms, vine greens, carrot sashimi, roast beef, sprouts, wasabi nigiri hassun, meat sushi, rolled shrimp, dashi-maki egg, micro tomatoes, shiso flower heads, radishes, soy solt, eggplant with soy sauce, gold leaf grilled dish, Wagyu beef filet, kinome miso, mixed strained fat tempura, sukiyaki, Wagyu beef shoulder loin, Chinese cabbage, cheek mushrooms, grilled tofu. Meat udon noodles with fruit, mitarashi dango, mango, strawberry. *The contents may change depending on the season.

[Example of a vegan course] Appetizer: Octopus-free takoyaki soup, seasonal vegetable soup sushi, grilled vegetable sushi made with carefully selected vegetables, teriyaki shiitake mushrooms, oden, vegetable tempura, udon, fruit. *This course does not contain any pungent vegetables or alcoholic condiments. *The contents may change depending on the season.

Using ingredients from Setouchi and lacquerware, pottery, and glassware made by artists from Kagawa Prefecture, this recommended course from Nicho allows you to see, taste, and enjoy the experience of traveling to Sanuki with all five senses. Appetizer: Sesame tofu soup, Uguisu bean potage, Flying dragon head, Cheeks, Needle carrot, Vinegar vegetable sushi, Asparagus, Burdock, Shiitake mushroom, Cucumber, Eggplant, Paprika, Red turnip hassun, Takoyaki, Meat bun, Spring roll, Bite-sized salad (avocado, red radish, seasonal citrus fruits, apple, broccoli, white miso sauce) Grilled dish: Bamboo shoots, Kinome grilled assortment, Oden (radish, carrot, mochi pouch, konjac) Meal: Udon, Tempura (Nanjing, red earth burdock, purple carrot) Dessert: Mitarashi dango, baked sweet potato bun, strawberry candy, Wasanbon ※This course does not contain five pungent vegetables or alcoholic seasonings. ※The contents change depending on the season.

[Halal menu] <Example of course> Appetizer: Beef cutlet with balsamic sauce, mustard, pomme puree Nigiri hassun (sushi with meat) Meat sushi Grilled dish: Domestic beef fillet, edamame miso, grilled corn with white sauce Asparagus sukiyaki Wagyu beef shoulder roast, Chinese cabbage, cheek mushrooms, grilled tofu Meat udon Fruits Shiso sorbet *All ingredients and seasonings are carefully selected. *A prayer room will be provided. *Contents may change depending on the season.

[Halal menu] Appetizer: Beef cutlet, balsamic sauce, mustard, pomme puree Soup: Beef sashimi, shiitake mushrooms, vine leaves, carrot sashimi, roast beef, sprouts, wasabi nigiri hassun, meat sushi, rolled shrimp, rolled egg in broth, micro tomato, flower head shiso, radish, soy solt, eggplant with soy sauce, gold leaf grilled dish, Japanese beef fillet, kinome miso, assorted fried oil tempura, sukiyaki, Japanese beef shoulder loin, Chinese cabbage, cheek mushrooms, grilled tofu Meat udon, fruit, mitarashi dango, mango, strawberry *All ingredients and seasonings are carefully selected. *Contents change depending on the season. *A prayer room will be prepared.

A plant-based course using only plant-based ingredients, without using any animal products. No additives are used, so those concerned about beauty and health can enjoy their meals without worrying about calories. [Example of a summer menu] "Takoyaki" without octopus "Tonkotsu ramen" without pork Teriyaki shiitake mushroom popcorn Skewers of carefully selected local vegetables Mushroom bun with three kinds of mushrooms Shiso sorbet *Contents change depending on the season. *Available for large gatherings

A plant-based course using only plant-based ingredients, without using any animal products. No additives are used, so those concerned about beauty and health can enjoy their meals without worrying about calories. The free drinks are carefully selected by the restaurant to go well with the food. [Example of a summer menu] "Takoyaki" without octopus "Tonkotsu ramen" without pork Teriyaki shiitake mushroom popcorn Grilled skewers of local vegetables Kinoko bun Shiso sorbet *Contents change depending on the season. *Available for large gatherings

We offer appetizers, sashimi, soup, grilled dishes, stewed dishes, meals, fruit, and free drinks with the attention to detail that only a traditional Japanese restaurant can provide. [Example of a summer menu] Sanuki mezame and edamame soup. Please enjoy the sea bream and oysters from Setouchi with three types of fragrant olive oil from Kagawa Prefecture as you like. The rich corn soup is so sweet that you will be impressed. *The contents change depending on the season. *For large gatherings

A very good value course with 90 minutes of free drinks. *Private rooms are not available. Appetizer, sashimi, soup, grilled dish, takiawase, meal, fruit, and free drinks are the special features of a traditional Japanese restaurant. Summer menu example: Sanuki mezame and edamame soup. Setouchi sea bream and oysters can be topped with three types of fragrant olive oil from Kagawa Prefecture. The rich corn soup is so sweet you'll be impressed. *The contents change depending on the season.

[Course contents] Appetizer, soup, sashimi, fried food, simmered dishes, main course, fruit *Contents change depending on the season *Available for large gatherings

[Course contents] Appetizer, soup, sashimi, grilled food, simmered dishes, rice, fruit *Contents change depending on the season *Available for large gatherings

[Course contents] Appetizer, soup, sashimi, grilled food, fried food, simmered dishes, rice, fruit *Contents change depending on the season *Available for large gatherings

Appetizer, soup, sashimi, grilled dish, stewed dish, main course, fruit *The menu changes depending on the season.

Japanese Kaiseki full course includes appetizer, soup, sashimi, togi (a side dish), grilled dish, takiawase (a side dish cooked with other ingredients), chopstick washing, meal, and fruit. *However, the menu may change depending on the season.

Japanese Kaiseki full course meal. Includes appetizer, soup, sashimi, togi (a side dish), grilled dish, takiawase (a side dish cooked with other ingredients), chopstick washing, meal, and fruit. *The menu may change depending on the season.

瀬戸内の海の幸やこだわりの地元野菜を使った季節を楽しむコース
【コース内容】
先附、椀物、造り、揚物、炊き合わせ、食事、デザート

※季節により内容が変わります。
※大寄せでのご利用です。

瀬戸内の海の幸やこだわりの地元野菜を使った季節を楽しむコース
【コース内容】
先附、椀物、造り、焼物、炊き合わせ、食事、デザート

※季節により内容が変わります。
※大寄せでのご利用です。

瀬戸内の海の幸やこだわりの地元野菜を使った季節を楽しむコース
【コース内容】
先附、椀物、造り、焼物、揚物、炊き合わせ、食事、デザート

※季節により内容が変わります。
※大寄せでのご利用です。

A full course of Japanese banquet dishes, including appetizer, soup, sashimi, hors d'oeuvre, grilled food, takiawase (a stewed dish), chopstick washing, meal, and fruit from the Seto Inland Sea region. The dishes used are lacquerware, pottery, and glassware made by artists from Kagawa Prefecture. This recommended course from Nikcho allows you to enjoy the sights, tastes, and all five senses of Sanuki. *The contents change depending on the season.

[Example of course] Appetizer - Takoyaki (octopus-free takoyaki) Soup - Seasonal vegetable soup Sushi - Vegetable sushi made with carefully selected vegetables Grilled dish - Shiitake mushroom teriyaki Assorted dishes - Oden Main dish - Vegetable tempura Udon noodles Fruit *The menu may change depending on the season.

Using carefully selected vegetables from the Setouchi region, lacquerware, ceramics, and glassware made by artists from Kagawa Prefecture, this recommended course from Nicho allows you to see, taste, and enjoy the experience of traveling to Sanuki with all five senses. [Example of course meal] Appetizer - Sesame tofu soup, Uguisu bean potage, Flying dragon head, Cheeks, Needle carrot, Vinegar vegetable sushi, Asparagus, Burdock, Shiitake mushroom, Cucumber, Eggplant, Paprika, Red turnip hassun, Takoyaki, Steamed bun, Spring roll, Bite-sized salad (avocado, red radish, seasonal citrus fruits, apple, broccoli, white miso sauce) Grilled dish - Bamboo shoots, Grilled kinome bamboo shoots, Oden (radish, carrot, mochi-kinchaku, konjac) Main dish - Udon, Tempura (Nanking, red burdock, purple carrot) Dessert - Mitarashi dango, baked sweet potato bun, strawberry candy, Wasanbon *Contents may change depending on the season.

Using carefully selected vegetables from the Setouchi region, lacquerware, ceramics, and glassware made by artists from Kagawa Prefecture, this recommended course allows you to see, taste, and enjoy the experience of traveling to Sanuki with all five senses. [Example of course meal] Appetizer - Sesame tofu soup, Uguisu bean potage, Flying dragon head, Cheeks, Needle carrot, Vinegar vegetable sushi, Asparagus, Burdock, Shiitake mushroom, Cucumber, Eggplant, Paprika, Red turnip hassun, Takoyaki, Steamed bun, Spring roll, Bite-sized salad (avocado, red radish, seasonal citrus fruits, apple, broccoli, white miso sauce) Grilled dish - Bamboo shoots, Grilled kinome bamboo shoots, Oden (radish, carrot, mochi-kinchaku, konjac) Main dish - Udon, Tempura (Nanking, red burdock, purple carrot) Dessert - Mitarashi dango, baked sweet potato bun, strawberry candy, Wasanbon *Contents may change depending on the season.

[Example of course] Appetizer - Beef cutlet with balsamic sauce, mustard, pomme puree, nigiri sushi, meat sushi, grilled dish - domestic beef fillet, edamame miso, grilled corn with white sauce, asparagus sukiyaki, Japanese beef shoulder loin, Chinese cabbage, cheek mushrooms, grilled tofu, rice - meat udon, fruit, shiso sorbet *The contents may change depending on the season.

[Example of course] Appetizer - Beef cutlet, balsamic sauce, mustard, pomme puree. Soup - Beef stew, shiitake mushrooms, vine greens, carrot sashimi, roast beef, sprouts, wasabi nigiri hassun, meat sushi, rolled shrimp, dashi-maki egg, micro tomatoes, shiso flower heads, radishes, soy solt, eggplant with soy sauce, gold leaf grilled dish, Wagyu beef filet, kinome miso, mixed strained fat tempura, sukiyaki, Wagyu beef shoulder loin, Chinese cabbage, cheek mushrooms, grilled tofu. Meat udon noodles with fruit, mitarashi dango, mango, strawberry. *The contents may change depending on the season.

[Example of course] Appetizer - Beef cutlet, balsamic sauce, mustard, pomme puree. Soup - Beef stew, shiitake mushrooms, vine greens, carrot sashimi, roast beef, sprouts, wasabi nigiri hassun, meat sushi, rolled shrimp, dashi-maki egg, micro tomatoes, shiso flower heads, radishes, soy solt, eggplant with soy sauce, gold leaf grilled dish, Wagyu beef filet, kinome miso, mixed strained fat tempura, sukiyaki, Wagyu beef shoulder loin, Chinese cabbage, cheek mushrooms, grilled tofu. Meat udon noodles with fruit, mitarashi dango, mango, strawberry. *The contents may change depending on the season.

[Example of a vegan course] Appetizer: Takoyaki (octopus-free) soup, seasonal vegetable soup sushi, grilled vegetable sushi made with carefully selected vegetables, teriyaki shiitake mushrooms, oden, vegetable tempura, udon, fruit. *This course does not contain any pungent vegetables or alcoholic condiments. *The contents may change depending on the season.

Using ingredients from the Setouchi region and lacquerware, pottery, and glassware made by artists from Kagawa Prefecture, this recommended course from Nicho allows you to see, taste, and enjoy the experience of traveling to Sanuki with all five senses. Appetizer: Sesame tofu soup, Uguisu bean potage, Flying dragon head, Cheeks, Needle carrot, Vinegar vegetable sushi, Asparagus, Burdock, Shiitake mushroom, Cucumber, Eggplant, Paprika, Red turnip hassun, Takoyaki, Meat bun, Spring roll, Bite-sized salad (avocado, red radish, seasonal citrus fruits, apple, broccoli, white miso sauce) Grilled dish: Bamboo shoots, Kinome grilled assortment, Oden (radish, carrot, mochi pouch, konjac) Meal: Udon, Tempura (Nanjing, red earth burdock, purple carrot) Dessert: Mitarashi dango, baked sweet potato bun, strawberry candy, Wasanbon ※This course does not contain five pungent vegetables or alcoholic seasonings. ※The contents change depending on the season.

Using carefully selected vegetables from the Setouchi region, lacquerware, ceramics, and glassware made by artists from Kagawa Prefecture, this recommended course allows you to see, taste, and enjoy the experience of traveling to Sanuki with all five senses. [Example of a vegan course] Appetizer: Sesame tofu soup, Uguisu bean potage, Flying dragon head, Cheeks, Needle carrot, Vinegar vegetable sushi, Asparagus, Burdock, Shiitake mushroom, Cucumber, Eggplant, Paprika, Red turnip hassun, Takoyaki, Meat bun, Spring roll, Bite-sized salad (avocado, red radish, seasonal citrus fruits, apple, broccoli, white miso sauce) Grilled dish: Bamboo shoots, Kinome grilled assortment, Oden (radish, carrot, mochi pouch, konjac) Meal: Udon, Tempura (Nanjing, red earth burdock, purple carrot) Dessert: Mitarashi dango, baked sweet potato bun, strawberry candy, Wasanbon *This course does not contain the five pungent vegetables or alcoholic seasonings. *The contents may change depending on the season. After your meal, you can enjoy a cup of matcha tea and a demonstration of the tea ceremony in the restaurant's tea room.

[Course contents] Appetizer, soup, sashimi, fried food, stewed dish, main course, dessert *All ingredients and seasonings are carefully selected. *Contents change depending on the season. *Prayer room will be prepared.

[Course contents] Appetizer, soup, sashimi, grilled dish, stewed dish, main course, dessert *All ingredients and seasonings are carefully selected. *The contents change depending on the season. *A prayer room will be prepared.

[Course contents] Appetizer, soup, sashimi, grilled food, fried food, stewed food, main course, dessert *All ingredients and seasonings are carefully selected. *Contents change depending on the season. *Prayer room will be prepared.

[Course contents] Appetizer, soup, sashimi, grilled dish, stewed dish, main course, dessert *All ingredients and seasonings are carefully selected. *The contents change depending on the season. *A prayer room will be prepared.

[Course contents] Appetizer, soup, sashimi, side dish, grilled dish (Halal chicken), takiawase (seasoned dish), palate cleanser, main dish, dessert *All ingredients and seasonings are carefully selected. *Contents change depending on the season. *A prayer room will be prepared.

[Course contents] Appetizer, soup, sashimi, side dish, grilled dish (charcoal-grilled Halal beef), stew, palate cleanser, main dish, dessert *All ingredients and seasonings are carefully selected. *Contents change depending on the season. *A prayer room will be prepared.

[Example of Halal Course] Appetizer: Beef cutlet with balsamic sauce, mustard, pomme puree, nigiri hassun (sushi with meat), grilled dish: domestic beef fillet, edamame miso, grilled corn, white sauce, asparagus stew, sukiyaki, Japanese beef shoulder loin, Chinese cabbage, cheek mushrooms, grilled tofu, rice, meat udon, dessert: shiso sorbet *All ingredients and seasonings are carefully selected. *A prayer room will be prepared. *Contents may change depending on the season.

[Halal menu] Appetizer: Beef cutlet, balsamic sauce, mustard, pomme puree Soup: Beef sashimi, shiitake mushrooms, vine leaves, carrot sashimi, roast beef, sprouts, wasabi nigiri hassun, meat sushi, rolled shrimp, rolled egg, micro tomato, flower head shiso, radish, soy solt, eggplant soy sauce, gold leaf grilled dish, Japanese beef fillet, kinome miso, assorted strained fat tempura, sukiyaki, Japanese beef shoulder loin, Chinese cabbage, cheek mushrooms, grilled tofu Meat udon, fruit, mitarashi dango, mango, strawberry *All ingredients and seasonings are carefully selected. *A prayer room will be prepared. *The menu will change depending on the season.

[Halal menu] Appetizer: Beef cutlet, balsamic sauce, mustard, pomme puree Soup: Beef sashimi, shiitake mushrooms, vine leaves, carrot sashimi, roast beef, sprouts, wasabi nigiri hassun, meat sushi, saimaki shrimp, dashi-maki egg, micro tomato, flower head shiso, radish, soy solt, eggplant soy sauce, gold leaf grilled dish, Japanese beef fillet, kinome miso, assorted strained fat tempura, sukiyaki, Japanese beef shoulder loin, Chinese cabbage, cheek mushrooms, grilled tofu Meal: Meat udon, fruit, mitarashi dango, mango, strawberry *All ingredients and seasonings are carefully selected. *Contents change depending on the season. *A prayer room will be prepared. After the meal, please enjoy a tea ceremony demonstration and a cup of matcha in the "tea room" inside the restaurant.

Japanese Kaiseki full course includes appetizer, soup, sashimi, togi (a side dish), grilled dish, takiawase (a side dish cooked with other ingredients), chopstick washing, meal, and fruit. *However, the menu may change depending on the season.

Japanese Kaiseki full course meal. Includes appetizer, soup, sashimi, togi (a side dish), grilled dish, takiawase (a side dish cooked with other ingredients), chopstick washing, meal, and fruit. *The menu may change depending on the season.

A full course of Japanese banquet dishes, including appetizer, soup, sashimi, hors d'oeuvre, grilled food, takiawase (a stewed dish), chopstick washing, meal, and fruit from the Seto Inland Sea region. The dishes used are lacquerware, pottery, and glassware made by artists from Kagawa Prefecture. This recommended course from Nikcho allows you to enjoy the sights, tastes, and all five senses of Sanuki. *The contents change depending on the season.

[Example of course] Appetizer - Takoyaki (octopus-free takoyaki) Soup - Seasonal vegetable soup Sushi - Vegetable sushi made with carefully selected vegetables Grilled dish - Shiitake mushroom teriyaki Assorted dishes - Oden Main dish - Vegetable tempura Udon noodles Fruit *The menu may change depending on the season.

Using carefully selected vegetables from the Setouchi region, lacquerware, ceramics, and glassware made by artists from Kagawa Prefecture, this recommended course allows you to see, taste, and enjoy the experience of traveling to Sanuki with all five senses. [Example of course meal] Appetizer - Sesame tofu soup, Uguisu bean potage, Flying dragon head, Cheeks, Needle carrot, Vinegar vegetable sushi, Asparagus, Burdock, Shiitake mushroom, Cucumber, Eggplant, Paprika, Red turnip hassun, Takoyaki, Steamed bun, Spring roll, Bite-sized salad (avocado, red radish, seasonal citrus fruits, apple, broccoli, white miso sauce) Grilled dish - Bamboo shoots, Grilled kinome bamboo shoots, Oden (radish, carrot, mochi-kinchaku, konjac) Main dish - Udon, Tempura (Nanking, red burdock, purple carrot) Dessert - Mitarashi dango, baked sweet potato bun, strawberry candy, Wasanbon *Contents may change depending on the season.

[Example of course] Appetizer - Beef cutlet with balsamic sauce, mustard, pomme puree, nigiri sushi, meat sushi, grilled dish - domestic beef fillet, edamame miso, grilled corn with white sauce, asparagus sukiyaki, Japanese beef shoulder loin, Chinese cabbage, cheek mushrooms, grilled tofu, rice - meat udon, fruit, shiso sorbet *The contents may change depending on the season.

[Example of course] Appetizer - Beef cutlet, balsamic sauce, mustard, pomme puree. Soup - Beef stew, shiitake mushrooms, vine greens, carrot sashimi, roast beef, sprouts, wasabi nigiri hassun, meat sushi, rolled shrimp, dashi-maki egg, micro tomatoes, shiso flower heads, radishes, soy solt, eggplant with soy sauce, gold leaf grilled dish, Wagyu beef filet, kinome miso, mixed strained fat tempura, sukiyaki, Wagyu beef shoulder loin, Chinese cabbage, cheek mushrooms, grilled tofu. Meat udon noodles with fruit, mitarashi dango, mango, strawberry. *The contents may change depending on the season.

Vegan-friendly full course kaiseki meal includes appetizer, soup, vegetable sushi, grilled dish, takiawase (a stewed dish), meal, and fruit. <Examples of course menu> - Octopus-free takoyaki - Seasonal vegetable soup - Vegetable sushi made with carefully selected vegetables - Shiitake mushroom teriyaki - Oden - Vegetable tempura - Udon - Fruit. *However, the menu may change depending on the season.

Using ingredients from the Setouchi region and lacquerware, pottery, and glassware made by artists from Kagawa Prefecture, this recommended course from Nicho allows you to see, taste, and enjoy the experience of traveling to Sanuki with all five senses. Appetizer: Sesame tofu soup, Uguisu bean potage, Flying dragon head, Cheeks, Needle carrot, Vinegar vegetable sushi, Asparagus, Burdock, Shiitake mushroom, Cucumber, Eggplant, Paprika, Red turnip hassun, Takoyaki, Meat bun, Spring roll, Bite-sized salad (avocado, red radish, seasonal citrus fruits, apple, broccoli, white miso sauce) Grilled dish: Bamboo shoots, Kinome grilled assortment, Oden (radish, carrot, mochi pouch, konjac) Meal: Udon, Tempura (Nanjing, red earth burdock, purple carrot) Dessert: Mitarashi dango, baked sweet potato bun, strawberry candy, Wasanbon ※This course does not contain five pungent vegetables or alcoholic seasonings. ※The contents change depending on the season.

Using carefully selected vegetables from the Setouchi region, lacquerware, ceramics, and glassware made by artists from Kagawa Prefecture, this recommended course allows you to see, taste, and enjoy the experience of traveling to Sanuki with all five senses. [Example of a vegan course] Appetizer: Sesame tofu soup, Uguisu bean potage, Flying dragon head, Cheeks, Needle carrot, Vinegar vegetable sushi, Asparagus, Burdock, Shiitake mushroom, Cucumber, Eggplant, Paprika, Red turnip hassun, Takoyaki, Meat bun, Spring roll, Bite-sized salad (avocado, red radish, seasonal citrus fruits, apple, broccoli, white miso sauce) Grilled dish: Bamboo shoots, Kinome grilled assortment, Oden (radish, carrot, mochi pouch, konjac) Meal: Udon, Tempura (Nanjing, red earth burdock, purple carrot) Dessert: Mitarashi dango, baked sweet potato bun, strawberry candy, Wasanbon *This course does not contain the five pungent vegetables or alcoholic seasonings. *The contents may change depending on the season. After your meal, you can enjoy a cup of matcha tea and a demonstration of the tea ceremony in the restaurant's tea room.

[Halal menu] <Example of course> Appetizer: Beef cutlet with balsamic sauce, mustard, pomme puree Nigiri hassun (sushi with meat) Meat sushi Grilled dish: Domestic beef fillet, edamame miso, grilled corn with white sauce Asparagus sukiyaki Wagyu beef shoulder roast, Chinese cabbage, cheek mushrooms, grilled tofu Meat udon Fruits Shiso sorbet *All ingredients and seasonings are carefully selected. *A prayer room will be provided. *Contents may change depending on the season.

[Halal menu] Appetizer: Beef cutlet, balsamic sauce, mustard, pomme puree Soup: Beef sashimi, shiitake mushrooms, vine leaves, carrot sashimi, roast beef, sprouts, wasabi nigiri hassun, meat sushi, rolled shrimp, rolled egg in broth, micro tomato, flower head shiso, radish, soy solt, eggplant with soy sauce, gold leaf grilled dish, Japanese beef fillet, kinome miso, assorted fried oil tempura, sukiyaki, Japanese beef shoulder loin, Chinese cabbage, cheek mushrooms, grilled tofu Meat udon, fruit, mitarashi dango, mango, strawberry *All ingredients and seasonings are carefully selected. *Contents change depending on the season. *A prayer room will be prepared.

[Halal menu] Appetizer: Beef cutlet, balsamic sauce, mustard, pomme puree Soup: Beef sashimi, shiitake mushrooms, vine leaves, carrot sashimi, roast beef, sprouts, wasabi nigiri hassun, meat sushi, saimaki shrimp, dashi-maki egg, micro tomato, flower head shiso, radish, soy solt, eggplant soy sauce, gold leaf grilled dish, Japanese beef fillet, kinome miso, assorted strained fat tempura, sukiyaki, Japanese beef shoulder loin, Chinese cabbage, cheek mushrooms, grilled tofu Meal: Meat udon, fruit, mitarashi dango, mango, strawberry *All ingredients and seasonings are carefully selected. *Contents change depending on the season. *A prayer room will be prepared. After the meal, please enjoy a tea ceremony demonstration and a cup of matcha in the "tea room" inside the restaurant.